per person 45

with house beer or wine 53

add dessert 5

add carafe of house rosé 500ml 45

w/ silken tofu & wakame seaweed GF

w/ fried shallots, spring onion & sansho pepper

3 pieces

w/ Panko crumbed chicken bites, crisp lettuce cup, Japanese BBQ sauce & mayonnaise

w/ seasonal vegetables & truffle oil

w/ wafu sauce GF

w/ braised shiitake mushroom & miso-sake dressing GF

Chef's selection of sorbet GF

w/ pickled daikon, yuzu ponzu & coriander 34

Chef's selection of today's best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare 39

Chef's selection of today's best market fish GF

Small market fish sashimi 49

w/ kabosu granita, kaffir lime & lemongrass pearl GF 6 pieces/12 pieces 36/72

seared Angus sirloin, onion garlic dressing, black truffle paste, micro cress mix, mixed beetroot & carrot, white truffle oil & spring onion 28

soy beans GF, V

w/ smoked sea salt 10

w/ green tea salt & shichimi peppper 10

cripsy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion V 19

w/ tomato den miso, rice dukka V 25

w/ wasabi tartare & orange ponzu 30

w/ mixed carrot salad & soy onion dressing 26

w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot 24

Ebisu's signature teriyaki sauce, cauliflower, sweet corn, white truffle oil GF* 40

w/ wafu sauce, wasabi ponzu, sesame sauce GF 250g 45

w/ kina mayo, five spices glaze, shchimi pepper, dried fig & pickled pear GF 43

w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil GF, V 32

w/ wafu sauce, wasabi ponzu, sesame sauce GF 100g 110

w/ grapefruit soy, miso mascarpone, lightly pickled roots, caramelised grapefruit, mandarin salmon skin GF 38

w/ cauliflower puree, black tobiko, beetroot pickles & tapioca pearl cracker 55

black tiger prawn w/ dipping broth - 5 pieces 35

mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 28

compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 29

w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil GF 27

w/ capsicum, tomato salsa, avocado, pickled cabbage GF, V 24

w/ yuzu hollandaise GF, V* 14

w/ cucumber, daikon & red cabbage GF, V 9

w/ sesame dressing V 10

6

w/ soft tofu, spring onion & wakame GF, V* 6

w/ fresh mango salad, purple shiso, crispy ginger 18

w/ warm chocolate sauce, freeze dried berries, maple mascarpone 18

w/ vanilla meringue, black vinegar blueberries, passionfruit, whipped mascarpone, baby coriander 18

Miso Vanilla w/ yuzu curd & dried miso

Black Sesame w/ sesame tuile & manuka smoked salt

Matcha w/ white chocolate soil & honeycomb

Mango w/ coconut tuile & mango compote

Strawberry Shochu w/ blueberry compote

any three scoops 15

per scoop 6

w/ passionfruit gelato & meringue 12

Marlborough 2016 13/80

Tokaji Hegyalji 2002 28/210

Hawke's Bay 2013 15/90

made from Japanese 'Umu' fruit 12

made from brown sugar, balsamic vinegar & rum 13

Per person (minimum 2 people) 90

with premium sake match 125

w/ soy bean & smoked sea salt GF

w/ cucumber, daikon & red cabbage GF

Matched with Ippin Junmai Daiginjõ

Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare

mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives

seared Angus sirloin, onion garlic dressing, black truffle paste, mixed beetroot and carrot, white truffle oil & spring onion

w/ mixed carrot salad & soy onion dressing

w/ grapefruit soy, miso mascarpone, lightly pickled roots, caramelised grapefruit, mandarin salmon skin GF

w/ yuzu hollandaise GF*

Matched with Sanshimai Junmai Ginjo

w/ ebisu’s signature teriyaki sauce, seasonal vegetable & white truffle oil

w/ wafu sauce, wasabi ponzu & sesame sauce GF

w/ sesame dressing

Matched with Hakkaisan Tokubetsu Honjozo

Matched with Choya Umeshu

Per person (minimum 2 people) 80

with premium sake match 115

w/ soy bean & smoked sea salt GF

w/ cucumber, daikon & red cabbage GF

Matched with Ippin Junmai Daiginjõ

w/ capsicum, tomato salsa, avocado, pickled cabbage, rice paper GF,V

seasonal vegetables w/ dipping broth

w/ tomato den miso, rice dukka

w/ umami glaze GF

Matched with Sanshimai Junmai Ginjo

w/ black miso jam, courgette carrot julienne, cherry tomatoes, white truffle oil GF

w/ sesame dressing

Matched with Hakkaisan Tokubetsu Honjozo

matches with Choya Umeshu

The tasting menu captures the essence of Ebisu with a multi-course degustation experience. Trust us with the beverage match for the ultimate gastronomic journey through Japan and New Zealand.

per person (minimum two people) 130

with premium beverage match +70

w/ kina mayo, ikura, umami glaze, wakame seaweed

Matched with Ebisu Namazume by Zenkuro, Queenstown

w/ wakame-miso dressing, fried shallot

w/ pickled daikon, micro coriander, yuzu soy

w/ Angus tataki, parmesan, truffle paste, chives

Matched with Rockferry Pinot Blanc ‘17, Marlborough

w/ yuzu-kosho mayo

w/ genmai tea, scampi oil

Ebisu “Sanshimai” Junmai Ginjo, Niigata Prefecture

Matched with Kabosu & Sake Granita

w/ yuzu hollandaise

w/ kina mayo, dried figs, five spices glaze, shichimi pepper

Matched with The Elder Pinot Noir ‘17, Martinborough

w/ wafu sauce, wasabi ponzu, sesame sauce

Matched with Trinity Hill “The Gimblett”‘11, Hawke’s Bay

w/ vanilla meringue, black vinegar blueberries, passionfruit, whipped mascarpone, baby coriander

Matched with Choya Kokuto Plum Wine

w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12

w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12

Free Range Karaage Chicken 16

Tempura Market Fish 16

Seared Sirloin Steak 16

Edamame

Cucumber sushi roll 4 pieces

Carrot & courgette noodles

Japanese mayo

Tuna Skinny Roll 6 pieces 9

Salmon Skinny Roll 9

Teriyaki Chicken Skinny Roll 9

Cucumber Skinny Roll 8

Avocado Skinny Roll 8

Japanese-style lemonade 5

Sweetened milky beverage 5

Apple / Orange / Pineapple / Cranberry 4.5

Sanshimai Junmai Ginjō 35/68

Ebisu Namazume By Zenkuro 35/68

Ippin Junmai Daiginjō 40/78

Amabuki Kimoto Junmai Daiginjō 44/86

Ozeki Jūdan Jikomi Junmai Daiginjō 118 (720ml bottle)

Masumi Junmai Ginjō 34/65

Denemon Junmai Ginjō 37.5/73

Amabuki ‘Ichigo’ Junmai Ginjō 42.5/83

Tamagawa ‘Iwai’ Junmai Ginjō 55/108

Zenkuro ‘White Cloud’ Nigorizake 46/90

Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 50/98

Zenkuro Shizuku ‘Dripped Press’ Junmai 61/120

Yuho Junmai 40/78

Hakkaisan Tokubetsu Honjozo 38.5/75

Tamagawa ‘Muroka Nama Genshu’ Junmai 56/110

Hakutsuru ‘Koshu 9 year’ 145 (500ml bottle)

Akira Organic Junmai 165 (720ml bottle)

Tengumai Yamahai Junmai 155 (720ml bottle)

Sanshimai Junmai Ginjō 28/44

Ebisu Kanzake by Zenkuro 28/44

Kozaemon Kabosu Sake (100ml) 15

‘Mio’ Takara Sparkling Sake (300ml) 29

Choya Classic Umeshu (60ml) 12

Choya Kokuto Umeshu (60ml) 13

Le Contesse Prosecco Superiore Valdobbiadene, Italy NV 15/75

Supernatural ‘The Super-Nat’ (Pet Nat) Hawkes Bay 2019 [Organic] 95

Cloudy Bay Pelorus Marlborough NV 19/95

Marquis De Conflains Brut Reserve Champagne 130

Veuve Clicquot Brut Reims NV 29/160

Veuve Clicquot Rosé Brut Reims NV 180

Dom Perignon Brut Reims 2009 460

Krug Grand Cuvée Edition 166 Reims NV 520

Perrier Jouet La Belle Epoque Rose Epernay 2005 675

Te Whare Ra ‘Toru’ Riesling/Pinot Gris/Gewürztraminer Marlborough 2018 [Organic] 14/70

Peregrine ‘Rastasburn’ Riesling Central Otago 2019 [Organic] 15/75

Little Wing Marsanne Waiheke Island 2020 15/75

The Prisoner “Blindfold” Chardonnay, Roussanne,Viognier, and Muscat, Napa Valley, California 2015 110

Martinborough Vineyard Sauvignon Blanc Martinborough 2019 14/68

Supernatural ‘The Supernatural’ Sauvignon Blanc Hawke’s Bay 2018 [Organic] 15/75

Soho Caviar Barrel Fermented Sauvignon Blanc Marlborough 2019 15/75

Cloudy Bay Sauvignon Blanc Marlborough 2019 100

Kim Crawford “Small Parcels” Chardonnay Hawke’s Bay 2018 70

Robert Mondavi Chardonnay Napa Valley, Califor nia 2017 15/75

William Fèvre ‘Petit Chablis’ Chablis 2018 17/85

Trinity Hill ‘Gimblett Gravels’ Chardonnay Hawke’s Bay 2018 [Vegan] 90

Te Kano Chardonnay Central Otago 2021 18/90

Tony Bish ‘Golden Egg’ Chardonnay Hawke’s Bay 2019 115

Cloudy Bay Chardonnay Marlborough 2018 120

Soho ‘Jagger’ Pinot Gris Marlborough 2020 14/70

Peregrine Pinot Gris Central Otago 2020 [Organic] 75

Te Whare Ra Pinot Gris Marlborough 2019 [Organic] 76

Trinity Hill Rosé Hawkes Bay 2019 [Vegan] 14/65

Q Rosé Waitaki Valley 2020 15/70

Rameau D’or Provence 2019 16/70

Chateau Minuty "M de Minuty" Provence 15/75

“Wild Grace” Pinot Noir Rosé Central Otago 2019 70

Poderi Crisci Waiheke Island 2020 85

Chateau Declans "Whispering Angel" Provence 98

“Wild Grace” Pinot Noir Central Otago 2020 75

Julicher “99 Rows” Pinot Noir Martinborough 2017 16/80

Soho Havana Pinot Noir Central Otago 2019 18/90

Hawkdun Rise Pinot Noir Alexandra, Central Otago 2012 19/96

Mt Difficulty Pinot Noir Central Otago 2018 23/110

The Elder Pinot Noir Martinborough 2017 110

Cloudy Bay Pinot Noir Marlborough 2016 125

Empirical Pinot Noir Central Otago 2017 115

Martinborough Vineyard Pinot Noir Martinborough 2016 160

Mt Difficulty ‘Long Gully’ Pinot Noir Central Otago 2015 220

Pegasus Bay Primadonna Canterbury 2010 300

Trinity Hill Syrah Hawkes Bay 2019 [Vegan] 14/68

Falesco Tellus Syrah Lazio, Italy 2018 15/75

The Group Shiraz McLaren Vale, Australia 2017 105

Empirical Syrah Central Otago 2017 115

Hay Paddock Waiheke 2010 145

Mt Difficulty ‘Ghost Town’ Syrah Central Otago 2017 182

Trinity Hill Merlot Hawkes Bay 2019 13/65

Dunleavy "The Family" Merlot, Franc, Cab Sav, Syrah Waiheke Island 2017 18/85

Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2014 145

JK14 Malanotte Raboso Veneto 2011 150

Ruffino Ducale Oro Chianti 2018 98

Ruffino Modus Tuscany Sangiovese Blend 2018 105

Saldo Zinfandel Napa Valley 2015 110

“The Prisoner” Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 112

Dry River “Twelve Spies” Pinot noir,Tempranillo, Syrah Wairarapa 2017 195

Fromm ‘Late Harvest’ Gewürztraminer Marlborough 2016 13/80

Akarua “Alchemy” Ice Wine Riesling/Gewürztraminer,Central Otago 2019 20/99

Linden Estate Muscat Hawkes Bay 2009 13

Mills Reef ‘ Elspeth Vintage Port’ Hawkes Bay 2013 15

Warre’s 1670 ‘Warrior Finest Reserve’ Oporto 15

Iichiko Barley 11

Rooster’s Beak 3 Year Barley 18

Rooster’s Beak 10 Year Barley 26

Tantakatan Shiso 11

Yokaichi Ginjikomi Rice 12

Hamada Shochu Kaido Rice 13

Takachiho ‘Roro’ Rice 13

Kurokirishima Sweet Potato 11

Mana Kumara [New Zealand] 12

Satsuma Shuzo Kuro Sweet Potato 13

Hwayo 41% Soju Rice 30ml 11

Hwayo Barrel Aged 41% Rice 30ml 16

Kirin 12

Steinlager Tokyo Dry 12

Emersons Pilsner 12

Panhead Supercharger APA 13

Steinlager Pure Light —2.5% 9

Mac's Stunt Double - Alcohol Free 10

Panhead Blacktop Oat Stout 12

Zeffer Crisp Apple Cider 12

Ardbeg 10yr Islay 16

Bowmore 12 Islay 15

Bowmore 15 Islay 18

Chivas Regal 12 Speyside 12

Chivas Regal Mizunara Speyside 17

Glenmorangie The Original Highlands 15

Glenlivet 18 Moray 24

Hibiki Japanes Harmony Yamazaki 24

Wakatsuru Saburomaru 24

Nikka From The Barrel Yoichi 23

Suntory Yamazaki 36

Suntory Hakushu Master Distillers 24

Suntory Hakushu 12 45

Johnnie Walker Double Black Scotland 13

Johnnie Walker Blue Scotland 27

Mars Iwai Nagano 14

Mars Traditional Nagano 15

Mars Komagatake Nagano 30

Suntory Reserve Japan 17

Cyrils Christchurch 17

Jose Cuervo Tradicional Reposado 12

Jose Cuervo 1800 Anejo 14

Marca Negra Espadin Mezcal 17

Gracias a Dios Espadin Mezcal 12

Gracias a Dios Tobala Mezcal 18

De Valcourt Brandy 12

Gontier Calvados vintage ‘11 14

Grappa Di Sassicaia 22

Hennessey VSOP 15

Hennessey XO 34

Massenez “Poire Prisionneire” 24

Meukow VSOP 24

Pasquet Cognac VSOP 17

Pasquet Cognac Napoleon 24

Pasquet Cognac XO 28

Tariquet Armagnac VSOP 13

Tariquet Armagnac XO 28

Calpico Sweetened milky beverage 6

Ramune Japanese-style lemonade 6

East Imperial Superior Soda Water/Tonic Water/Ginger Beer/ Ginger Ale 6

Juices Apple / Orange / Tomato / Pineapple / Cranberry from 5

Japanese Sencha (Green Tea) 4

Genmai-cha (Roasted Rice Green Tea) 4

Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 4

60

Junmai Sake, Mezcal, apple juice, lime juice, sugar syrup

20

Junmai Sake, Domaine de Canton, fresh apple, lime, sugar syrup

Junmai Sake, Mexcal, Matcha tea, yuzu, egg white, sugar syrup

Junmai Sake, Kway Feh Lychee, St Germain, lemon, sugar syrup

20

Rooster's Beack Shochu, Gin, Vermouth, Lagavuiln, fresh oyster 20+ oyster MP

Japanese Whiskey, Kukuto Plum Wine, Amaro Montenegro

Roku Gin, Shochu, coconut cream, yuzu juice, egg white, suger syrup

15

Seedlip Garden 108, lemon & cucumber juice, elderflower syrup

Seedlip Grove 45, lemon juice, ginger syrup

Seedlip Spiced 94, lemon juice, berry compote