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Ebisu
Overview
Ebisu
Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront.
The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.
Opening Hours
Monday – Closed
Tuesday to Friday, Lunch 12pm – 2pm
Tuesday to Sunday, Dinner 5pm – Late
- Dinner
- Lunch
- Express Lunch
- Tasting
- Kids
- Drinks
- Traditional Set Menu
- Per person 90
- with premium sake match 125
- Edamame
- w/ soy bean & smoked sea salt GF
- Ebisu Housemade Pickles
- w/ cucumber, daikon & red cabbage GF
- Matched with Ippin Junmai Daiginjõ
- Ebisu Signature Mixed Sashimi
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF*
- Rainbow Roll
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF*
- Beef Tataki
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF*
- Free Range Karaage Chicken
- w/ mixed carrot salad & soy onion dressing
- Pan Seared Glory Bay Salmon
- w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF
- Broccolini
- w/ yuzu hollandaise GF*
- Matched with Sanshimai Junmai Ginjo
- Free Range Teriyaki Chicken
- w/ ebisu’s signature teriyaki sauce, seasonal vegetable & white truffle oil GF*
- Char-Grilled Angus Beef Scotch Fillet
- w/ wafu sauce, wasabi ponzu & sesame sauce GF
- Shredded Cabbage Salad
- w/ sesame dressing GF*
- Short Grain Rice GF
- Matched with Hakkaisan Tokubetsu Honjozo
- Yuzu Sorbet GF
- Matched with Choya Umeshu
- Vegetarian/Vegan Set Menu
- Per person 80
- with premium sake match 115
- Edamame
- w/ soy bean & smoked sea salt GF
- Ebisu Housemade Pickles
- w/ cucumber, daikon & red cabbage GF
- Matched with Ippin Junmai Daiginjõ
- Vegetable Roll
- w/ avocado, beetroot salad, tomato & cucumber GF
- Vegetable Tempura
- seasonal vegetables w/ dipping broth
- Miso Glazed Eggplant
- w/ tomato den miso, rice dukka
- Broccolini
- w/ umami glaze GF
- Matched with Sanshimai Junmai Ginjo
- Teriyaki Tofu
- w/ black miso jam, courgette carrot julienne, cherry tomatoes, white truffle oil GF
- Shredded Cabbage Salad
- w/ sesame dressing GF*
- Short Grain Rice GF
- Matched with Hakkaisan Tokubetsu Honjozo
- Strawberry Shochu Sorbet
- w/ blue berries compote GF
- Matched with Choya Umeshu
- Sashimi
- Ebisu Signature Mixed Sashimi
- Chef ’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF* 32
- Hamachi Kingfish Sashimi
- w/ pickled daikon, micro coriander & yuzu soy GF 28
- Premium Mixed Sashimi
- Chef’s selection of today’s best market fish GF
- Small market fish sashimi 39
- Large mixed sashimi 105
- Small Plates—Cold
- Oysters
- w/ kabosu granita, kaffir lime & lemongrass pearl GF 6 pieces / 12 pieces M.P
- Beef Tataki
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF* 25
- Small Plates—Hot
- Edamame soy beans GF,V
- w/ smoked sea salt 8.5
- w/ green tea salt & shichimi pepper 8.5
- Agedashi Tofu
- crispy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion V 17
- Miso Glazed Eggplant
- w/ tomato den miso, rice dukka V 19.5
- Crisp Soft Shell Crab
- w/ wasabi tartare & orange ponzu 28
- Free Range Karaage Chicken
- w/ mixed carrot salad & soy onion dressing 22
- Miso Glazed ‘Saikyo’ Tooth Fish
- w/ cauliflower puree, black tobiko, beetroot pickles & waffle GF* 26
- Sticky Pork Belly
- w/ poison miso sauce, pickled red cabbage & spring onion 29.5
- Dumplings
- Steamed Prawn Dumplings
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot 20.5
- Crayfish & Spanner Crab Dumpling
- w/ truffle oil, mascarpone, courgette dashi & shichimi pepper 28
- Large Plates
- Free Range Teriyaki Chicken
- Ebisu’s signature teriyaki sauce, cauliflower, sweet corn, white truffle oil GF* 38
- Char-Grilled Angus Beef Scotch Fillet
- w/ wafu sauce, wasabi ponzu, sesame sauce GF —250g 42
- Seared Duck Breast
- w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear GF 39.5
- Teriyaki Tofu
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil GF,V 26
- A4 Kagoshima Black Wagyu
- w/ wafu sauce, wasabi ponzu, sesame sauce GF —100g 105
- Pan Seared Glory Bay Salmon
- w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF 34
- Ebisu Signature Platters
- Mixed Meat Platter
- Angus beef scotch, teriyaki chicken, seared duck breast, beef tataki & chicken cup GF* 125
- Tempura
- Oyster Tempura
- w/ wasabi tartare & lemon —3 pieces 21
- Mixed Tempura
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth 25
- Vegetable Tempura
- seasonal vegetables w/ dipping broth V 18
- Prawn Tempura
- black tiger prawn w/ dipping broth —5 pieces 28
- Rolled Sushi
- Rainbow Roll
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF 26
- Ebi Mayo Roll
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 26
- Tuna Ceviche Roll
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil GF 26
- Rainbow Vegetable Roll
- w/ capsicum, tomato salsa, avocado, pickled cabbage, rice paper G,V 23
- Nigiri Sushi
- Ebisu Signature Assorted Nigiri
- Chef’s Selection of today’s best market fish w/ fresh wasabi & pickled ginger GF* —7 pieces 35
- Sides
- Broccolini
- w/ yuzu hollandaise GF*,V* 13
- Ebisu Housemade Pickles
- w/ cucumber, daikon & red cabbage GF,V 9
- Shredded Cabbage Salad
- w/ sesame dressing GF*,V 9
- Miso soup
- w/ soft tofu, spring onion & wakame GF,V* 5
- Short Grain Rice GF,V 5
- Sashimi
- Ebisu Signature Mixed Sashimi
- Chef ’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF* 32
- Hamachi Kingfish Sashimi
- w/ pickled daikon, micro coriander & yuzu soy GF 28
- Premium Mixed Sashimi
- Chef’s selection of today’s best market fish GF
- Small market fish sashimi 39
- Large mixed sashimi 105
- Small Plates—Cold
- Oysters
- w/ kabosu granita, kaffir lime & lemongrass pearl GF 6 pieces / 12 pieces M.P
- Beef Tataki
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF* 25
- Small Plates—Hot
- Edamame
- soy beans GF,V
- w/ smoked sea salt 8.5
- w/ green tea salt & shichimi pepper 8.5
- Agedashi Tofu
- crispy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion V 17
- Miso Glazed Eggplant
- w/ tomato den miso, rice dukka V 19.5
- Crisp Soft Shell Crab
- w/ wasabi tartare & orange ponzu 28
- Free Range Karaage Chicken
- w/ mixed carrot salad & soy onion dressing 22
- Miso Glazed ‘Saikyo’ Tooth Fish
- w/ cauliflower puree, black tobiko, beetroot pickles & waffle GF* 26
- Sticky Pork Belly
- w/ hoisin miso sauce, pickled red cabbage & spring onion 29.5
- Dumplings
- Steamed Prawn Dumplings
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot 20.5
- Crayfish & Spanner Crab Dumpling
- w/ truffle oil, mascarpone, courgette dashi & shichimi pepper 28
- Large Plates
- Free Range Teriyaki Chicken
- Ebisu’s signature teriyaki sauce, cauliflower, sweet corn, white truffle oil GF* 38
- Char-Grilled Angus Beef Scotch Fillet
- w/ wafu sauce, wasabi ponzu, sesame sauce GF —250g 42
- Seared Duck Breast
- w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear GF 39.5
- Teriyaki Tofu
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil GF,V 26
- A4 Kagoshima Black Wagyu
- w/ wafu sauce, wasabi ponzu, sesame sauce GF —100g 105
- Pan Seared Glory Bay Salmon
- w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF 34
- Tempura
- Oyster Tempura
- w/ wasabi tartare & lemon —3 pieces 21
- Mixed Tempura
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth 25
- Vegetable Tempura
- seasonal vegetables w/ dipping broth V 18
- Prawn Tempura
- black tiger prawn w/ dipping broth —5 pieces 28
- Sides
- Broccolini
- w/ yuzu hollandaise GF*,V* 13
- Ebisu Housemade Pickles
- w/ cucumber, daikon & red cabbage GF, V 9
- Shredded Cabbage Salad
- w/ sesame dressing GF*,V 9
- Miso soup
- w/ soft tofu, spring onion & wakame GF, V* 5
- Short Grain Rice GF,V 5
- Rolled Sushi
- Rainbow Roll
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF* 26
- Ebi Mayo Roll
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 26
- Tuna Ceviche Roll
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil GF* 26
- Rainbow Vegetable Roll
- w/ capsicum, tomato salsa, avocado, pickled cabbage, rice paper G,V 23
- Bento box
- YOUR CHOICE OF;
- Free Range Teriyaki Chicken GF* 27
- Char-Grilled Angus Beef Scotch Fillet w/ wafu sauce GF
- Daily Market Fish w/ yuzu ponzu & white miso puree GF
- Fried Teriyaki Tofu GF,V
- All comes with:
- Free Range Karaage Chicken
- Tuna Sashimi Salad V*
- Home Made pickles GF,V
- Miso soup GF,V
- Steamed short grain rice
- Upgrade rice to:
- Salmon Avocado Roll—3 pieces GF 5
- Teriyaki Chicken Roll—3 pieces GF 5
- Upgrade karaage chicken to:
- Crisp Soft Shell Crab GF 5
- Per person 45
- add dessert 5
- Entree
- Miso soup
- w/ silken tofu & wakame seaweed GF
- Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper GF*
- Chef selection of today’s best market fish sashimi
- 3 pieces
- Chicken Cup
- w/ karaage chicken, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
- Main
- Free Range Teriyaki Chicken
- w/ seasonal vegetables & truffle oil GF*
- Char-Grilled Angus Beef Scotch Fillet
- w/ sesame-soy sauce GF
- Market Fish
- w/ braised shiitake mushroom & miso-sake dressing GF
- Dessert
- Scoop of Yuzu Sorbet GF
- The tasting menu captures the essence of Ebisu with a multi-course degustation experience.Trust us with the beverage match for the ultimate gastronomic journey through Japan and New Zealand.
- per person (minimum two people) 130
- with premium beverage match +70
- Tasting Menu
- Chatham Islands Paua
- w/ kina mayo, ikura, umami glaze, wakame seaweed
- Matched with Ebisu Namazume by Zenkuro, Queenstown
- Tuna Tataki
- w/ wakame-miso dressing, fried shallot
- Hamachi Sashimi
- w/ pickled daikon, micro coriander, yuzu soy
- Big Glory Bay King Salmon Roll
- w/ chives, sesame, ikura, avocado
- Matched with Rockferry Pinot Blanc ‘17, Marlborough
- New Zealand Oysters Tempura
- w/ yuzu-kosho mayo
- Roasted South Island Scampi
- w/ genmai tea, scampi oil
- Ebisu “Sanshimai” Junmai Ginjo, Niigata Prefecture
- Matched with Kabosu & Sake Granita
- Miso Glazed ‘Saikyo” Tooth Fish
- w/ cauliflower puree, squid ink tobiko
- Broccolini
- w/ yuzu hollandaise
- Matched with Hakutsuru “Aged” Koshu, Kobe Prefecture
- Seared Cambridge Duck Breast
- w/ kina mayo, dried figs, five spices glaze, shichimi pepper
- Ebisu Housemade Pickles
- Matched with The Elder Pinot Noir ‘17, Martinborough
- A4 Kagoshima Black Wagyu
- w/ wafu sauce, wasabi ponzu, sesame sauce
- Furikake rice rolls
- Matched with Trinity Hill “The Gimblett”‘11, Hawke’s Bay
- Yuzu Bombe Alaska
- w/ mascarpone parfait, yuzu sorbet, almond sponge
- Matched with Choya Kokuto Plum Wine
- All kids meals include a scoop of vanilla ice cream & chocolate sauce
- Kids Bowls
- Free Range Teriyaki Chicken
- w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
- Teriyaki Big Glory Bay Salmon
- w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
- Kids Bento
- Choice of:
- Free Range Karaage Chicken 16
- Tempura Market Fish
- Seared Sirloin Steak
- All comes with
- Edamame
- Cucumber sushi roll 4 pieces
- Carrot & courgette noodles
- Japanese mayo
- Kids Rolls
- Tuna Skinny Roll 6 pieces 9
- Salmon Skinny Roll 9
- Teriyaki Chicken Skinny Roll 9
- Cucumber Skinny Roll 8
- Avocado Skinny Roll 8
- Drinks
- Ramune
- Japanese-style lemonade 5
- Calpico
- Sweetened milky beverage 5
- Juices
- Apple / Orange / Pineapple/ Cranberry 4.5
- Sake
- EBISU EXCLUSIVE (100ml/sml/lrg)
- Sanshimai Junmai Ginjō 14/35/68
- Ebisu Namazume By Zenkuro 14/35/68
- DAIGINJŌ (100ml/sml/lrg)
- Ippin Junmai Daiginjō 16/40/78
- Amabuki Kimoto Junmai Daiginjō 17.5/44/86
- Ozeki Jūdan Jikomi Junmai Daiginjō 118 (720ml bottle)
- Ginjō (100ml/sml/lrg)
- Masumi Junmai Ginjō 17/34/65
- Denemon Junmai Ginjō 15/37.5/73
- Amabuki ‘Ichigo’ Junmai Ginjō 17/42.5/83
- Tamagawa ‘Iwai’ Junmai Ginjō 22/55/108
- JUNMAI & HONJŌZŌ (100ml/sml/lrg)
- Zenkuro ‘White Cloud’ Nigorizake 18.5/46/90
- Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 20/50/98
- Zenkuro Shizuku ‘Dripped Press’ Junmai 24.5/61/120
- Yuho Junmai 16/40/78
- Hakkaisan Tokubetsu Honjozo 15.5/38.5/75
- Tamagawa ‘Muroka Nama Genshu’ Junmai 22.5/56/110
- Hakutsuru ‘Koshu 9 year’ 145 (500ml bottle)
- Akira Organic Junmai 165 (720ml bottle)
- Tengumai Yamahai Junmai 155 (720ml bottle)
- Hot Sake (180ml/300ml)
- Sanshimai Junmai Ginjō 28/44
- Ebisu Kanzake by Zenkuro 28/44
- UMESHU & SPARKLING
- Kozaemon Kabosu Sake (100ml) 15
- ‘Mio’Takara Sparkling Sake (300ml) 29
- Choya Classic Umeshu (60ml) 12
- Choya Kokuto Umeshu (60ml) 13
- Champagne & Sparkling
- Louis Bouillot ‘Perle de Vigne’ Crémant Bourgogne NV 72
- Le Contesse Prosecco Superiore Valdobbiadene, Italy NV 15/75
- Supernatural ‘The Super-Nat’ (Pet Nat) Hawkes Bay 2019 [Organic] 95
- Cloudy Bay Pelorus Marlborough NV 17/95
- Nautilus Vintage Rosé Marlborough 2014 [Vegan] 110
- Marquis De Conflains Brut Reserve Champagne 120
- Veuve Clicquot Brut Reims NV 29/160
- Veuve Clicquot Rosé Brut Reims NV 180
- Moët & Chandon Imperial Rosé Epernay NV 180
- Bollinger Special Cuvée Ay NV 180
- Ruinart Blanc de Blanc Reims NV 220
- Dom Perignon Brut Reims 2009 2009
- Krug Grand Cuvée Edition 166 Reims NV 520
- Perrier Jouet La Belle Epoque Rose Epernay 2005 675
- White
- AROMATICS
- Mt Difficulty ‘Roaring Meg’ Riesling Central Otago 2017 65
- JK14 “Mamma” Riesling x Pinot Blanc Veneto 2019 14/70
- Te Whare Ra ‘Toru’ Riesling/Pinot Gris/Gewürztraminer Marlborough 2018 [Organic] 14/70
- Peregrine ‘Rastasburn’ Riesling Central Otago 2019 [Organic] 15/75
- Little Wing Marsanne Waiheke Island 2020 15/75
- Rock Ferry “Orchard Vineyard” Pinot Blanc Marlborough 2017 16/80
- The Prisoner “Blindfold” Chardonnay, Roussanne,Viognier, and Muscat, Napa Valley, California 2015 105
- Pegasus Bay “Aged Riesling” Canterbury 2015 105
- SAUVIGNON BLANC
- Martinborough Vineyard Sauvignon Blanc Martinborough 2019 13/65
- Supernatural ‘The Supernatural’ Sauvignon Blanc Hawke’s Bay 2018 [Organic] 14/72
- Soho Caviar Barrel Fermented Sauvignon Blanc Marlborough 2019 15/75
- Kim Crawford “Spitfire” Sauvignon Blanc Marlborough 2020 75
- Man O’ War ‘Gravestone’ Sauvignon Sémillon Waiheke Island 2018 17/85
- The Paper Nautilus Sauvignon Blanc Marlborough 2019 [Vegan] 84
- Cloudy Bay Sauvignon Blanc Marlborough 2019 90
- CHARDONNAY
- Wither Hills ‘Benmorven’ Chardonnay Marlborough 2019 14/70
- Kim Crawford “Small Parcels” Chardonnay Hawke’s Bay 2018 70
- Rober t Mondavi Chardonnay Napa Valley, Califor nia 2017 15/75
- William Fèvre ‘Petit Chablis’ Chablis 2018 17/85
- Trinity Hill ‘Gimblett Gravels’ Chardonnay Hawke’s Bay 2018 [Vegan] 18/90
- Kumeu River Estate Chardonnay Kumeu 2020 18/90
- The Landing Chardonnay Bay of Islands 2019 96
- Martinborough Vineyard Chardonnay Martinborough 2018 105
- Cloudy Bay Chardonnay Marlborough 2018 110
- Empirical Chardonnay Hawke’s Bay 2018 110
- Tony Bish ‘Golden Egg’ Chardonnay Hawke’s Bay 2019 115
- PINOT GRIS
- Trinity Hill Pinot Gris Hawkes Bay 2020 [Vegan] 13/65
- Soho ‘Jagger’ Pinot Gris Marlborough 2020 14/70
- Peregrine Pinot Gris Central Otago 2020 [Organic] 75
- Poderi Crisci Pinot Grigio Waiheke Island 2019 15/75
- Te Whare Ra Pinot Gris Marlborough 2019 [Organic] 76
- Hugel ‘Classic’ Pinot Gris Alsace 2017 19/95
- Rosé
- Trinity Hill Rosé Hawkes Bay 2019 [Vegan] 13/65
- Q Rosé Waitaki Valley 2020 14/68
- “Wild Grace” Pinot Noir Rosé Central Otago 2019 70
- Rameau D’or Provence 2019 15/75
- Poderi Crisci Waiheke Island 2020 85
- Red
- PINOT NOIR
- Koyama Pinot Noir Canterbury 2020 15/75
- Martinborough Vineyard ‘Te Tera’ Pinot Noir Martinborough 2018 15/75
- “Wild Grace” Pinot Noir Central Otago 2020 75
- Julicher “99 Rows” Pinot Noir Martinborough 2017 16/80
- Soho ‘McQueen’ Pinot Noir Central Otago 2018 18/90
- Hawkdun Rise Pinot Noir Alexandra, Central Otago 2012 19/96
- Te Whare Ra Pinot Noir Marlborough 2014 [Organic] 100
- Mt Difficulty Pinot Noir Central Otago 2018 23/110
- The Elder Pinot Noir Martinborough 2017 110
- Cloudy Bay Pinot Noir Marlborough 2016 125
- Empirical Pinot Noir Central Otago 2017 115
- Martinborough Vineyard Pinot Noir Martinborough 2016 160
- Mt Difficulty ‘Long Gully’ Pinot Noir Central Otago 2015 220
- Pegasus Bay Primadonna Canterbury 2010 300
- SYRAH/SHIRAZ
- Trinity Hill Syrah Hawkes Bay 2019 [Vegan] 13/65
- Falesco Tellus Syrah Lazio, Italy 2018 15/75
- The Group Shiraz McLaren Vale, Australia 2017 105
- Knife Edge Shiraz [unfined-unfiltered] Victoria,Australia 2019 19/95
- Empirical Syrah Central Otago 2017 115
- Hay Paddock Waiheke 2010 145
- Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2016 145
- Mt Difficulty ‘Ghost Town’ Syrah Central Otago 2017 182
- Passage Rock ‘Magnus’ Waiheke 2017 200
- CABERNET, MERLOT & BLENDS
- Trinity Hill Merlot Hawkes Bay 2019 13/65
- Peacock Sky Cabernet/Franc/Malbec Waiheke Island 2014 15/75
- Trinity Hill ‘Gimblett’ Bordeaux Blend Hawkes Bay 2017 [Vegan] 19/95
- Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2014 145
- OTHER REDS
- JK14 Malanotte Raboso Veneto 2011 150
- Te Mata Gamay Noir Hawkes Bay 2020 70
- Ruffino Ducale Oro Chianti 2018 98
- Ruffino Modus Tuscany Sangiovese Blend 2018 105
- Saldo Zinfandel Napa Valley 2015 110
- “The Prisoner” Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 112
- Dry River “Twelve Spies” Pinot noir,Tempranillo, Syrah Wairarapa 2017 195
- SWEET WINES & PORTS
- Fromm ‘Late Harvest’ Gewürztraminer Marlborough 2016 13/80
- Akarua “Alchemy” Ice Wine Riesling/Gewürztraminer,Central Otago 2019 20/99
- The Landing Ruby Port Bay of Islands 2017 11
- Linden Estate Muscat Hawkes Bay 2009 13
- Mills Reef ‘ Elspeth Vintage Port’ Hawkes Bay 2013 15
- Warre’s 1670 ‘Warrior Finest Reserve’ Oporto 15
- Shochu
- Iichiko Barley 11
- Rooster’s Beak 3 Year Barley 18
- Rooster’s Beak 10 Year Barley 26
- Tantakatan Shiso 11
- Yokaichi Ginjikomi Rice 12
- Hamada Shochu Kaido Rice 13
- Takachiho ‘Roro’ Rice 13
- Kurokirishima Sweet Potato 11
- Mana Kumara [New Zealand] 12
- Satsuma Shuzo Kuro Sweet Potato 13
- Hwayo 41% Soju Rice 30ml 11
- Hwayo Barrel Aged 41% Rice 30ml 16
- Beer
- Tap
- Kirin 12
- Steinlager Tokyo Dry 12
- Emersons Pilsner 12
- Panhead Supercharger APA 13
- Bottle
- Steinlager Pure Light —2.5% 9
- Panhead Blacktop Oat Stout 12
- Lone Bee Sparkling Honey Mead 12
- Zeffer Crisp Apple Cider 12
- Scotch/Japanese
- Ardbeg 10yr Islay 16
- Bowmore 12 Islay 15
- Bowmore 15 Islay 18
- Chivas Regal 12 Speyside 12
- Chivas Regal Mizunara Speyside 17
- Glenmorangie The Original Highlands 15
- Glenlivet 18 Moray 24
- Hibiki Japanes Harmony Yamazaki 24
- Wakatsuru Saburomaru 14
- Nikka From The Barrel Yoichi 23
- Suntory Yamazaki 36
- Suntory Hakushu Master Distillers 24
- Suntory Hakushu 12 45
- Johnnie Walker Double Black Scotland 13
- Johnnie Walker Blue Scotland 27
- Mars Iwai Nagano 14
- Mars Traditional Nagano 15
- Mars Komagatake Nagano 30
- Suntory Reserve Japan 17
- Cyrils Christchurch 17
- Bourbon/Others
- Crown Royal Canada 12
- Jack Daniels Tennessee 12
- Jameson Cork 12
- Maker’s Mark Kentucky 13
- Wild Turkey Kentucky 12
- Woodford Reserve Kentucky 15
- Rum
- Appleton Estate VX 12
- Appleton Estate 21 24
- Appleton Estate Joy Limited Edition 25 year 32
- Bacardi Oak Heart 12
- Havana Especial 11
- Havana White 11
- Plantation Original Dark Double Aged 12
- Tequila/Mezcal
- Jose Cuervo Tradicional Reposado 12
- Jose Cuervo 1800 Anejo 14
- Marca Negra Espadin Mezcal 17
- Gracias a Dios Espadin Mezcal 12
- Gracias a Dios Tobala Mezcal 18
- Gin/Jenever
- Tanqueray 12
- Tanqueray 10 14
- Bombay Sapphire 11
- Beefeater 11
- Beefeater 24 14
- Hendricks 14
- Black Robin 14
- Bols Corenwjin Traditionl Jenever 14
- Roku 12
- Kokoro 13
- Scapegrace Black 15
- Four Pillars Dry, Shiraz, Negroni, Navy 13
- Cardrona Source 15
- Cognac/Armagnac/Grappa
- De Valcourt Brandy 12
- Gontier Calvados vintage ‘11 14
- Grappa Di Sassicaia 22
- Hennessey VSOP 15
- Hennessey XO 34
- Massenez “Poire Prisionneire” 24
- Meukow VSOP 24
- Pasquet Cognac VSOP 17
- Pasquet Cognac Napoleon 24
- Pasquet Cognac XO 28
- Tariquet Armagnac VSOP 13
- Tariquet Armagnac XO 28
- Vodka
- Ketel 1 12
- Belvedere 13
- Suntory Haku 14
- Grey Goose 15
- Absolut Elyx 20
- Cardrona Reid 22
- Soft Drinks
- Calpico Sweetened milky beverage 6
- Ramune Japanese-style lemonade 6
- East Imperial Superior Soda Water/Tonic Water/Ginger Beer/ Ginger Ale 6
- Juices Apple / Orange / Tomato / Pineapple / Cranberry from 5
- Tea
- Japanese Sencha (Green Tea) 4
- Genmai-cha (Roasted Rice Green Tea) 4
- Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 4
