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Ostro
Overview
Ostro
Come on in to Ostro this summer and watch the world go by whilst enjoying amazing food over a glass of wine.
The large open restaurant is lined with comfortable booths, with a massive bar area all gazing out towards Devonport across Auckland harbour.
Huge glass doors on the harbour side concertina to open the restaurant to the view, with a long balcony that seats tables of two for a truly relaxing outdoor experience.
Ostro is renowned for its locally-sourced, seasonal dishes based around classic bistro-style comfort food, created by head chef Josh Shields.
Celebrate with friend's, family and colleagues this year at Ostro.
Opening Hours
Temporarily Closed
- Ostro Summer Menu
- Lunch Express
- Drinks
- Saturday Sipsters
- $115 Set Menu
- $130 Set Menu
- $160 Set Menu
- Ostro Veuve Clicquot High Tea
- Kids
- OSTRO SOURDOUGH
- seaweed butter 12
- SEAFOOD
- LOCAL OYSTERS df, gf
- red wine mignonette half doz 36 doz 72
- SEAFOOD PLATTER df
- local fresh & battered oysters, whole poached prawns, tuna crudo, glazed green lip mussels, crayfish cocktail with selection of hosue dressings & dipping sauce 95
- Entrées
- MOZZARELLA veg
- heirloom tomato, strawberries, basil espelette 22
- COUNTRY STYLE PROSCIUTTO gf
- grilled summer peaches, buffalo curd, baby cos, sherry reduction 26
- GRILLED OCTOPUS gf, df
- roast agrias, smoked eggplant, fresh chili, oregano, preserved lemon 26
- HOUSE CURED SALMON gf
- fresh peas, green beans, baby cos, chives, roe, caper & dill dressing 24
- WAGYU BEEF TARTARE df
- cured egg yolk, cornichons, capers, pickled shallots, soft herb salad 28
- Mains
- PECORINO ROMANO GNOCCHI veg
- roasted cauliflower, saffron cream, pine nuts, preserved lemon 38
- CRISPY SKIN SNAPPER gf
- fresh peas, chilli squid, baby spinach, seaweed butter, lemon 39
- HARMONY PORK COTOLETTA
- sage burnt butter, rocket, pineapple mustardo 42
- PURE SOUTH BEEF SCOTCH gf
- caramelised onions, horseradish crème fraîche, port jus 45
- HAWKES BAY LAMB CUTLETS gf,df
- salsa verde, spiced hazelnuts 38/72
- OSTRO BEEF WELLINGTON nf - pre-order 24 hours in advance
- field mushroom duxelles, fine herb crepe, confit garlic & kohihi - served with your choice of two sides 110
- Sides
- Roasted Baby Corn, red onion, chives, crème fraîche, smoked paprika gf 14
- Grilled Broccolini, anchovy, prserved lemon, garlic butter gf 14
- Mesculun & Baby Herb Salad, radish, pecorino gf, df* 12
- Roasted Duck Fat Potatoes, sea salt, rosemary gf, df 12
- Crayfish Lunch Special
- South Island Crayfish Mornay
- served with fries and butter lettuce salad M.P.
- Desserts
- PAVLOVA gf
- fresh berries and mango curd 16
- CLASSIC CRÈME BRÛLÉE gf
- 17
- SUMMER STONE FRUIT CRUMBLE
- vanilla bean ice cream 17
- CHOCOLATE MARQUISE gf
- cherries, candied almonds 18
- Cheese Selection - served with honeycomb, seasonal fresh fruit and chutney
- SHENLEY STATION BLUE
- an exclusive strain of New Zealand blue
- MT DOMET DOUBLE CREAM TRADITIONAL BRIE
- WHITESTONE VINTAGE FIVE FORKS
- blend of cow and goats milk, semi hard cheese
- Single - 16, Selection - 42
- Set Menu
- For groups of up to 10 - available Wednesday to Friday
- 2 courses - per person 55
- 3 courses - per person 65
- Entrées
- CLEVELAND BUFFALO MOZZARELLA
- heirloom tomato, strawberries, basil & espelette granola
- WAGYU BEEF TARTARE
- cured egg yolk, cornichons, capers, pickled shallots, soft herb salad
- Mains
- PECORINO ROMANO GNOCCHI
- saffron creamm, roasted cauliflower, pine nuts, preserved lemons, parsley
- LONG LINE SNAPPER
- peas, chilli squid, baby spinach, seaweed butter, lemon
- Dessert
- CLASSIC CRÈME BRÛLÉE
- SUMMER STONE FRUIT CRUMBLE
- vanilla bean ice cream
- Beer
- On Tap
- Steinlager Tokyo Dry 12
- Emersons Pilsner 12
- Zeffer Crisp Apple Cider 12
- Little Creatures Pale Ale 13
- Panhead APA 13
- Panhead Rat Rod Hazy IPA 14
- Bottle
- Steinlager Pure Light 10
- Corona 11
- Steinlager Pure 11
- Zeffer Cider 11
- Hallertau #4 Schwarzbier 12
- Hallertau #2 Pale Ale 12
- Alcohol Free Cocktails
- Summer Garden
- Seedlip 108, Pineapple, Lemon, Thyme, Soda 12
- Somerthing Pink
- Cranberry, Pineapple, Lemon, Strawberry & Plum Tea 12
- Sans Alcohol
- Ginger Beer 6
- Red Bull 6
- Batchwell Pineapple and Ginger Kombucha 9
- Fresh Juices
- Kumeu orange 8
- Carrot, orange, apple, lemon & chilli 8
- Broccoli, celery, kale, parsley, lemon & apple 8
- Beetroot, carrot, apple, lemon & black pepper 8
- Spritzers
- SEASONAL BELLINI
- Seasonal Fruit Puree, Prosecco 16
- APEROL SPRITZ
- Aperol, Prosecco, Soda, Orange 16
- MILANO SPRITZ
- Hendrick's Gin, St Germain, Lemon, Cucumber Puree, Soda 18
- House Cocktails
- CHARRED PALOMA
- Gracias a Dios Mezcal Espadín, Lime, Grapefruit Soda 20
- MINNEHAHA
- Lighthouse Gin, Rinquinquin, Pacific Fruit Tea, Pineapple, Lemon, Egg White 20
- SAILORS PARADISE
- Plantation Pineapple, Sailor Jerry's Rum, Coconut, Falernum, Demerara, Pineapple, Lime 20
- NEW TOKYO SOUR
- Buffalo Trace, Choya Plum Wine, Malbec, Lemon 20
- CHILLI MARGARITA
- Chilli Infused Jose Cuervo Tradicional Blanco, Cointreau, Coconut, Lime 20
- OSTRO ESPRESSO MARTINI
- 42 Below Vodka, Mr Black, Cold Brew Coffee 22
- Dessert Cocktails
- SWEET LIKE CHOCOLATE
- 42 Below Vodka, Creme de Cacao, Strawberry & Plum Tea, Cream 20
- APPLEJACK SOUR
- Applejack Brandy, Lemon, Egg White 20
- Sparkling
- NV Le Contesse Prosecco Superiore, Valdobbiadene, Italy 16/80
- NV Veuve Clicquot Brut, Reims, France 29/175
- NV Veuve Clicquot Rosé Brut, Reims, France 35/190
- NV Cloudy Bay Pelorus, Marlborough 95
- NV Marquis de Clonflans Brut Reserve, Reims, France 130
- NV Moët Chandon Imperial Brut, Epernay, France 140
- NV Billecart Brut, Ay, France 200
- NV Gosset Grand Blanc de Blanc, Epernay 240
- NV Ruinart Rosé, Reims, France 230
- NV Billecart Salmon Rosé, Ay, France 260
- NV Veuve Clicquot Brut Magnum, Reims, France 390
- 2010 Dom Pérignon Brut, Reims, France 490
- NV Krug Grande Cuvée, Reims, France 520
- Sauvignon Blanc
- 2020 Amisfield Organic, Central Otago 15/75
- 2021 Dog Point, Marlborough 16.5/80
- 2021 Cloudy Bay, Marlborough 20/100
- 2016 Empirical 'Oak Aged', Marlborough 75
- Chardonnay
- 2019 Tinpot Hut, Marlborough 14/68
- 2019 William Fevre, Petit Chablis, France 17/85
- 2020 Kumeu River Estate, Kumeu 18/90
- 2019 Peregrine, Central Otago 19/95
- 2017 Robert Mondavi, Napa, California 75
- 2020 Tony Bish 'The Golden Egg', Hawke's Bay 95
- 2019 The Landing, Bay Of Islands 115
- 2015 Empirical, Hawke's Bay 115
- 2018 Cloudy Bay, Marlborough 120
- 2018 Te Kairanga 'John Martin', Martinborough 120
- 2019 Dry River, Martinborough 170
- 2019 Kumeu River 'Mates Vineyard', Kumeu 215
- Pinot Gris
- 2018 Ceres 'Swansong', Central Otago 14/70
- 2019 Poderi Crisci, Waiheke Island 16/80
- 2019 Prophet's Rock, Bendigo, Central Otago 16/80
- 2020 Q, Waitaki Valley 65
- Other Whites
- 2009 Desert Heart Riesling, Central Otago 13/65
- 2019 Te Kano 'Blanc de Noir', Central Otago 15/75
- 2019 Te Whare Ra ‘M’ Riesling, Marlborough 15/75
- 2020 Te Whare Ra ‘Toru’ Riesling/Pinot Gris/Gewürztraminer, Marlborough 70
- 2019 Millton Riverpoint, Viognier, Gisborne 75
- 2019 Te Whare Ra, Gewürztraminer, Marlborough 95
- 2015 The Blindfold, Napa, California, Chardonnay Blend 110
- Rosé
- 2020 Rameau D’Or Petit Amour, IGP Méditerranée, France 15/75
- 2020 Wild Grace,Central Otago 65
- 2020 Q, Waitaki Valley 70
- 2019 Domaine Ott Clos Mireille, Provence 180
- Pinot Noir
- 2010 Spencer Block, Central Otago 13/65
- 2020 Rocky Point, Central Otago 17/85
- 2019 Cloudy Bay, Marlborough 20/115
- 2019 Misha's Vineyard 'High Note', Central Otago 22/110
- 2018 Kim Crawford, Marlborough 60
- 2020 Wild Grace, Central Otago 78
- 2019 Black Estate, Waipara 98
- 2017 Q, Waitaki Valley 115
- 2017 Empirical, Central Otago 115
- 2019 Felton Road 'Calvert', Central Otago 185
- 2018 Ata Rangi 'McCrone', Martinborough 218
- Syrah & Shiraz
- 2018 Craggy Range Syrah, Hawke’s Bay 17/85
- 2020 Two Hands 'Gnarly Dudes' Shiraz, Barossa Valley, South Australia 19/95
- 2019 Mollydooker 'The Boxer' Shiraz, McLaren Vale 20/100
- 2017 Smith & Sheth Syrah, Hawke's Bay 92
- 2017 The Group Shiraz ' The Murder ', McLaren Vale 99
- 2017 Empirical Syrah, Central Otago 115
- 2010 Hay Paddock Syrah 'Winemakers Reserve', Waiheke Island 130
- Bordeaux Blends
- 2018 Château Jalousie Beaulieu, Bordeaux Supérieur 11/53
- 2019 Ata Rangi ‘Celebre’ Syrah/Cabernet Sauvignon, Martinborough 20/110
- 2019 Te Mata 'Coleraine' Cabernet Sauvignon/Merlot, Cabernet Franc, Hawke's Bay 330
- Other Reds
- 2018 Tapiz 'Alta Collection' Malbec, Mendoza 13/62
- 2019 Ruffino Chianti DOCG, Toscana 15/85
- 2016 The Prisoner, Red Blend, Napa Valley 110
- 2014 Ruffino Modus, Tuscany, Italy 115
- 2018 Dry River 'Twelve Spies,' Martinborough 140
- Dessert Wine
- NV Campbells Rutherglen Muscat, Victoria, Austrlia 14/65
- 2017 Chateau Villefranche, Sauternes, France 14/65
- 2017 The Ned Noble Sauvignon Blanc, Marlborough 16/75
- 2018 King's 'Sticky End', Sauvignon Blanc, Marlborough 16/90
- 2018 Wooing Tree 'Tickled Pink", Late Picked Pinot Noir, Central Otago 85
- Cellar List
- Sparkling
- 2009 Moët Grand Wintage Rosé, Epernay, France 195
- 2007 Dom Ruinart Blanc De Blanc, Cotes des Blanc, Reims, France 230
- 2008 Veuve Vintage Rosé, Reims, France 235
- NV Ruinart Brut Rosé, Reims, France 260
- 2006 Veuve Clicquot, La Grande Dame, Reims, France 430
- 2006 Dom Pérignon Rosé, Reims, France 575
- NV Veuve Clicquor Brut, Jeroboam, Reims, France 1365
- NV Veuve Clicquot Brut, Methuselah, Reims, France 3200
- NV Veuve Clicquot Brut, Salmanazar, Reims, France 4800
- White
- 2014 Weingut Beurer 'Trocken Ortswein' Reisling, Wurttenberg, Germany 110
- 2014 Vinoptima 'Ormand', Gewurtztraminer, Gisborne 160
- 2013 The Exemplar Viognier, Marlborough 190
- Red
- 2017 Te Kairanga 'John Martin', Martinborough 126
- 2013 Te Muna Valley, Pinot Noir, Martinborough 130
- 2016 Prophets Rock ‘Cuveé Aux Antipodes’, Pinot Noir Bendigo, Central Otago 260
- 2016 Mt. Difficulty 'Mansons Farm', Pinot Noir, Central Otago 315
- 2010 Pegasus Bay 'Prima Donna', Pinot Noir, North Canterbury 330
- 2012 Mt Difficulty ‘Long Gully Terrace’ Magnum, Central Otago 620
- 2006 Camille Giroud 'Chambertin Grand Cru', Chambertin, Burgundy 750
- 2014 Church Road 'Tom' Syrah, Hawke's Bay 495
- 2013 Jim Barry 'The Armagh' Shiraz, Clare Valley, Australia 650
- 2017 Penfold Bin 389 Cabernet Shiraz, South Australia 250
- 2017 Penfolds Bin 407 Cabernet Sauvignon, South Australia 250
- 2010 Trinity Hill 'Homage' Syrah/Viognier, Hawke's Bay 520
- 2009 Bodegas Vega Sicilia Valbuena No.5 , Ribero Del Duero, Spain 600
- 2009 Penfolds 'Grange' Shiraz, South Australia 1200
- 2015 Antinori 'Tiganello', Tuscany, Italy 260
- 2002 Villa Maria 'Reserve' Cabernet Sauvignon/Merlot, Hawke's Bay 310
- 2008 Te Motu Cabernet Sauvignon/Merlot, Waiheke Island 490
- 2009 Chateau Lafite Rothschild, Pauillac 3400
- Gin
- Beefeater 24, London, England 12
- Blush Rhubarb, New Zealand 12
- Bombay Sapphire, Hampshire, England 10
- The Botanist, Islay, Scotland 12
- Bulldog, England 14
- Citadelle Org., Cognac, France 12
- Crafters Aromatic Flower, Estonia 12
- Four Pillars Bloody Shiraz, Victoria, Australia 12
- Hayman's Old Tom, London, England 11
- Hayman's Sloe, London, England 11
- Hendrick's, Ayrshire, Scotland 14
- Hendrick's Orbium, Ayrshire, Scotland 15
- Hendrick's Midsummer Solstice, Ayrshire, Scotland 15
- Lighthouse, Martinborough, New Zealand 11
- Martin Millers, England 11
- Monkey 47, Black Forest, Germany 15
- Roku, Osaka, Japan 11
- Roots Dry, Marlborough, New Zealand 13
- Scapegrace Dry, Auckland, New Zealand 12
- Scapegrace Black, Auckland, New Zealand 13
- Tanqueray, Scotland 11
- Tanqueray NO. 10, Scotland 13
- Whiskey
- Balvenie Caribbean Cask 14 Year Old, Speyside, Scotland 22
- Bushmills 10 years Old, Antrim, Northern, Ireland 11
- Chivas 15 Year Old, Speyside, Scotland 15
- Cragganmore 12 Year Old, Speyside, Scotland 23
- Glenmorangie 18 Highlands, Scotland 15
- Glenkinchie Lowland, Scotland 18
- Glenmorangie Quinta Ruban 14 Year Old, Highland, Scotland 12
- Glenmorangie Nectar DÓr , Highland, Scotland 15
- Glenmorangie Lasanta, Highland, Scotland 14
- Glenmorangie Org. 10 Year Old, Highland, Scotland 12
- Glenfiddich Fire & Cane, Speyside, Scotland 11
- Hakushu Distillers Reserve, Hokuto, Japan 20
- Hakushu Single Malt 12 Year Old, Hokuto, Japan 35
- Johnnie Walker Black Kilmarnock, Scotland 11
- Johnnie Walker Blue Kilmarnock, Scotland 34
- Lagavulin 16 Year Old Islay, Scotland 20
- Laphroaig 10 Year Old, Islay, Scotland 14
- Oban 14 Year Old West Highlands, Scotland 24
- Suntory Hibiki Harmony, Osaka, Japan 20
- Suntory Toki, Osaka, Japan 11
- Talisker 10 Year Old Isle of Skye, Scotland 15
- Teelings, Dublin, Ireland 13
- Yamazaki Single Malt Distillers Reserve, Osaka, Japan 23
- Digestif
- Fernet Branca Milan, Italy 11
- Amaro Montenegro Bologna, Italy 11
- Chartreuse 1605 France 13
- Chartreuse Meilleurs Ouvrier de France France 15
- Chartreuse Liqueur du 9E Centenaire France 15
- Sherry
- Pedro Ximenez, Valdespino Jerez Xeres, Jerez, Spain 13/75
- NV Gonzales Byass 'Solera 1837', Jerez Xeres, Jerez, Spain 13/75
- Ports
- NV Sandeman 'Founders Reserve' Porto, Portugal 12/115
- NV Churchill's White Oporto, Portugal 15/180
- 2012 Churchill's LBV Oporto, Portugal 16/190
- NV Graham's Six Grapes Portugal 14/130
- NV Graham's 20 year old Tawny Portugal 28/300
- 2000 Warres Vintage Port (375ml) Portugal 200
- Brandy
- Hennessy VS, Cognac, France 13
- Hennessy VSOP, Cognac, France 18
- Pascet Napoleon 10 Year Old Cognac, France 24
- Martell Cordon Bleu, Cognac, France 34
- Martell XO, Cognac, France 42
- Gontier 2011 Calvados, France 12
- Tariquet VSOP Armagnac, France 14
- Available Saturdays 12:00pm to 4:00pm
- 3 course lunch and glass of Moët & Chandon 65
- Entrées
- Choice of
- Watermelon Gazpacho
- Danish feta, mint, rose vinegar
- Tuna Tartare
- sauce vierge, avocado, caper berries
- Mains
- Choice of
- Diamond Clam Spaghetti
- parws, cherry tomato, basil, parsley, oregano
- Pork Loin
- baby corn, pancetta, red onion, paprika, chives
- Dessert
- Red Velvet Cake
- strawberry mouse, berries
- For groups of 11 or more
- HOUSE BAKED SOURDOUGH
- Seaweed butter
- Entrées
- To share
- MOZZARELLA
- heirloom tomato, strawberries, basil & espelette granola
- HOUSE CURED SALMON
- fresh peas, asparagus, pea shoots, cos, caper & dill dressing
- SOUTH ISLAND WAGYU BEEF TARTARE
- Cured egg yolk, cornichons, capers, soft herb salad
- MAINS
- Choice of
- SAFFRON GNOCCHI
- Herb emulsion, seasonal greens, almond, ricotta, pea shoots
- CRISPY SKIN SNAPPER
- peas, chili squid, black cabbage, lemon broth
- PURE SOUTH BEEF 300G SCOTCH
- caramelised onions, horseradish crème fraîche, port jus
- Sides
- Mesclun & Baby Herb Salad
- radish, pecorino
- Roasted Duck Fat Potatoes
- sea salt, rosemary
- Dessert
- Choice of
- PAVLOVA
- summer fruits, mango curd
- CLASSIC CRÈME BRÛLÉE
- CHOCOLATE MARQUISE
- summer cherries, candied almonds
- For groups of 11 or more
- HOUSE BAKED SOURDOUGH
- seaweed butter
- Entrées
- To share
- MOZZARELLA
- heirloom tomato, strawberries, basil & espelette
- HOUSE CURED SALMON
- fresh peas, asparagus, pea shoots, cos, caper & dill dressing
- COUNTRY STYLE PROSCIUTTO
- grilled summer peaches, buffalo curd, baby cos, sherry reduction
- BEEF TARTARE
- cured egg yolk, cornichons, capers, soft herb salad, waffle fries
- Mains
- SAFFRON GNOCCHI
- Herb emulsion, seasonal greens, almond, ricotta, pea shoots
- CRISPY SKIN SNAPPER
- peas, chilli squid, black cabbage, lemon broth
- HAWKE'S BAY LAMB CUTLET
- salsa verde, spiced hazelnuts
- PURE SOUTH SCOTCH BEEF
- caramelized onion, horseradish crème fraîche, port jus
- Sides
- Mesclun & Baby Herb Salad
- radish, pecorino
- Roasted Duck Fat Potatoes
- sea salt, rosemary
- Dessert
- Choice of
- PAVLOVA
- summer fruits, mango curd
- CLASSIC CRÈME BRÛLÉE
- CHOCOLATE MARQUISE
- summer cherries, candied almonds
- For groups of 11 or more
- HOUSE BAKED SOURDOUGH
- seaweed butter
- SEAFOOD PLATTER
- local fresh & battered oysters, whole poached prawns, tuna crudo, glazed green lip mussels, crayfish cocktail with a selection of dressings & sauces
- Entrées
- To share
- MOZZARELLA
- heirloom tomato, strawberries, basil & espelette granola
- HOUSE CURED SALMON
- fresh peas, asparagus, pea shoot, cos, caper & dill dressing
- COUNTRY STYLE PROSCIUTTO
- grilled summer peaches, buffalo curd, baby cos, sherry reduction
- BEEF TARTARE
- cured egg yolk, cornichons, capers, soft herb salad
- Mains
- Choice of
- SAFFRON GNOCCHI
- herb emulsion, seasonal greens, almond, ricotta, pea shoots
- CRISPY SKIN SNAPPER
- fresh peas, chilli squid,black cabbage, lemon broth
- HAWKE'S BAY LAMB CUTLET
- salsa verde, spiced hazelnuts
- PURE SOUTH SCOTCH BEEF
- caramelized onion, horseradish crème fraîche, port jus
- Sides
- Mesclun & Baby Herb Salad
- radish, pecorino
- Roasted Duck Fat Potatoes
- sea salt, rosemary
- Dessert
- Choice of
- PAVLOVA
- summer fruits, mango curd
- CLASSIC CRÈME BRÛLÉE
- CHOCOLATE MARQUISE
- summer cherries, candied almonds
- Available Sundays 12:00pm to 3:00pm - booking essential
- 65 per person
- includes a pot of Noble Savage tea
- 85 per person
- includes a flute of Veuve Clicquot Brut
- Sweet
- Passion Fruit Delight
- Mango Choclate Macaron
- Strawberry Tart
- Cappucino Layered Cake
- Stone Fruit Verrine
- Vanilla Scone
- White Chocolate Raspberry Scone
- Seasonal Fruits Preserves
- Savoury
- Mini Bagel, Cured Salmon, Cream Cheese
- Pepper Beef with Caramelized Onions
- Glazed Ham & Cheese Sandwich
- Eggplant , Sundried Tomato Pesto & Basil
- Brioche Toasty Egg Salad Mix & Caviar
- Vegetairan and gluten free options available
- Mains
- 15
- Pan Fried Chicken Schnitzel
- tomato sauce & skinny fries
- Spaghetti Bolognese
- cheddar cheese
- Kids Minute Steak
- steamed seasonal vegetables
- Battered Fish & Chips
- green salad
- Dessert
- 8
- Summer Fruits Pavolova
- vanilla bean ice cream
- Chocolate & Coconut Brownie GF, DF, NF
- berries & cream