COVERPAGESHOT
Overview

Come on in to Ostro this summer and watch the world go by whilst enjoying amazing food over a glass of wine.
The large open restaurant is lined with comfortable booths, with a massive bar area all gazing out towards Devonport across Auckland harbour.
Huge glass doors on the harbour side concertina to open the restaurant to the view, with a long balcony that seats tables of two for a truly relaxing outdoor experience.
Ostro is renowned for its locally-sourced, seasonal dishes based around classic bistro-style comfort food, created by head chef Josh Shields.
Celebrate with friend's, family and colleagues this year at Ostro.

Opening Hours

Temporarily Closed

Location

Level 2 Seafarers,
52 Tyler Street,
Auckland CBD
View in maps

Follow Ostro

@ostroakl

  • Ostro Summer Menu
  • Lunch Express
  • Drinks
  • Saturday Sipsters
  • $115 Set Menu
  • $130 Set Menu
  • $160 Set Menu
  • Ostro Veuve Clicquot High Tea
  • Kids
  • OSTRO SOURDOUGH
  • seaweed butter 12
  • SEAFOOD
  • LOCAL OYSTERS df, gf
  • red wine mignonette half doz 36 doz 72
  • SEAFOOD PLATTER df
  • local fresh & battered oysters, whole poached prawns, tuna crudo, glazed green lip mussels, crayfish cocktail with selection of hosue dressings & dipping sauce 95
  • Entrées
  • MOZZARELLA veg
  • heirloom tomato, strawberries, basil espelette 22
  • COUNTRY STYLE PROSCIUTTO gf
  • grilled summer peaches, buffalo curd, baby cos, sherry reduction 26
  • GRILLED OCTOPUS gf, df
  • roast agrias, smoked eggplant, fresh chili, oregano, preserved lemon 26
  • HOUSE CURED SALMON gf
  • fresh peas, green beans, baby cos, chives, roe, caper & dill dressing 24
  • WAGYU BEEF TARTARE df
  • cured egg yolk, cornichons, capers, pickled shallots, soft herb salad 28
  • Mains
  • PECORINO ROMANO GNOCCHI veg
  • roasted cauliflower, saffron cream, pine nuts, preserved lemon 38
  • CRISPY SKIN SNAPPER gf
  • fresh peas, chilli squid, baby spinach, seaweed butter, lemon 39
  • HARMONY PORK COTOLETTA
  • sage burnt butter, rocket, pineapple mustardo 42
  • PURE SOUTH BEEF SCOTCH gf
  • caramelised onions, horseradish crème fraîche, port jus 45
  • HAWKES BAY LAMB CUTLETS gf,df
  • salsa verde, spiced hazelnuts 38/72
  • OSTRO BEEF WELLINGTON nf - pre-order 24 hours in advance
  • field mushroom duxelles, fine herb crepe, confit garlic & kohihi - served with your choice of two sides 110
  • Sides
  • Roasted Baby Corn, red onion, chives, crème fraîche, smoked paprika gf 14
  • Grilled Broccolini, anchovy, prserved lemon, garlic butter gf 14
  • Mesculun & Baby Herb Salad, radish, pecorino gf, df* 12
  • Roasted Duck Fat Potatoes, sea salt, rosemary gf, df 12
  • Crayfish Lunch Special
  • South Island Crayfish Mornay
  • served with fries and butter lettuce salad M.P.
  • Desserts
  • PAVLOVA gf
  • fresh berries and mango curd 16
  • CLASSIC CRÈME BRÛLÉE gf
  • 17
  • SUMMER STONE FRUIT CRUMBLE
  • vanilla bean ice cream 17
  • CHOCOLATE MARQUISE gf
  • cherries, candied almonds 18
  • Cheese Selection - served with honeycomb, seasonal fresh fruit and chutney
  • SHENLEY STATION BLUE
  • an exclusive strain of New Zealand blue
  • MT DOMET DOUBLE CREAM TRADITIONAL BRIE
  • WHITESTONE VINTAGE FIVE FORKS
  • blend of cow and goats milk, semi hard cheese
  • Single - 16, Selection - 42
  • Set Menu
  • For groups of up to 10 - available Wednesday to Friday
  • 2 courses - per person 55
  • 3 courses - per person 65
  • Entrées
  • CLEVELAND BUFFALO MOZZARELLA
  • heirloom tomato, strawberries, basil & espelette granola
  • WAGYU BEEF TARTARE
  • cured egg yolk, cornichons, capers, pickled shallots, soft herb salad
  • Mains
  • PECORINO ROMANO GNOCCHI
  • saffron creamm, roasted cauliflower, pine nuts, preserved lemons, parsley
  • LONG LINE SNAPPER
  • peas, chilli squid, baby spinach, seaweed butter, lemon
  • Dessert
  • CLASSIC CRÈME BRÛLÉE
  • SUMMER STONE FRUIT CRUMBLE
  • vanilla bean ice cream
  • Beer
  • On Tap
  • Steinlager Tokyo Dry 12
  • Emersons Pilsner 12
  • Zeffer Crisp Apple Cider 12
  • Little Creatures Pale Ale 13
  • Panhead APA 13
  • Panhead Rat Rod Hazy IPA 14
  • Bottle
  • Steinlager Pure Light 10
  • Corona 11
  • Steinlager Pure 11
  • Zeffer Cider 11
  • Hallertau #4 Schwarzbier 12
  • Hallertau #2 Pale Ale 12
  • Alcohol Free Cocktails
  • Summer Garden
  • Seedlip 108, Pineapple, Lemon, Thyme, Soda 12
  • Somerthing Pink
  • Cranberry, Pineapple, Lemon, Strawberry & Plum Tea 12
  • Sans Alcohol
  • Ginger Beer 6
  • Red Bull 6
  • Batchwell Pineapple and Ginger Kombucha 9
  • Fresh Juices
  • Kumeu orange 8
  • Carrot, orange, apple, lemon & chilli 8
  • Broccoli, celery, kale, parsley, lemon & apple 8
  • Beetroot, carrot, apple, lemon & black pepper 8
  • Spritzers
  • SEASONAL BELLINI
  • Seasonal Fruit Puree, Prosecco 16
  • APEROL SPRITZ
  • Aperol, Prosecco, Soda, Orange 16
  • MILANO SPRITZ
  • Hendrick's Gin, St Germain, Lemon, Cucumber Puree, Soda 18
  • House Cocktails
  • CHARRED PALOMA
  • Gracias a Dios Mezcal Espadín, Lime, Grapefruit Soda 20
  • MINNEHAHA
  • Lighthouse Gin, Rinquinquin, Pacific Fruit Tea, Pineapple, Lemon, Egg White 20
  • SAILORS PARADISE
  • Plantation Pineapple, Sailor Jerry's Rum, Coconut, Falernum, Demerara, Pineapple, Lime 20
  • NEW TOKYO SOUR
  • Buffalo Trace, Choya Plum Wine, Malbec, Lemon 20
  • CHILLI MARGARITA
  • Chilli Infused Jose Cuervo Tradicional Blanco, Cointreau, Coconut, Lime 20
  • OSTRO ESPRESSO MARTINI
  • 42 Below Vodka, Mr Black, Cold Brew Coffee 22
  • Dessert Cocktails
  • SWEET LIKE CHOCOLATE
  • 42 Below Vodka, Creme de Cacao, Strawberry & Plum Tea, Cream 20
  • APPLEJACK SOUR
  • Applejack Brandy, Lemon, Egg White 20
  • Sparkling
  • NV Le Contesse Prosecco Superiore, Valdobbiadene, Italy 16/80
  • NV Veuve Clicquot Brut, Reims, France 29/175
  • NV Veuve Clicquot Rosé Brut, Reims, France 35/190
  • NV Cloudy Bay Pelorus, Marlborough 95
  • NV Marquis de Clonflans Brut Reserve, Reims, France 130
  • NV Moët Chandon Imperial Brut, Epernay, France 140
  • NV Billecart Brut, Ay, France 200
  • NV Gosset Grand Blanc de Blanc, Epernay 240
  • NV Ruinart Rosé, Reims, France 230
  • NV Billecart Salmon Rosé, Ay, France 260
  • NV Veuve Clicquot Brut Magnum, Reims, France 390
  • 2010 Dom Pérignon Brut, Reims, France 490
  • NV Krug Grande Cuvée, Reims, France 520
  • Sauvignon Blanc
  • 2020 Amisfield Organic, Central Otago 15/75
  • 2021 Dog Point, Marlborough 16.5/80
  • 2021 Cloudy Bay, Marlborough 20/100
  • 2016 Empirical 'Oak Aged', Marlborough 75
  • Chardonnay
  • 2019 Tinpot Hut, Marlborough 14/68
  • 2019 William Fevre, Petit Chablis, France 17/85
  • 2020 Kumeu River Estate, Kumeu 18/90
  • 2019 Peregrine, Central Otago 19/95
  • 2017 Robert Mondavi, Napa, California 75
  • 2020 Tony Bish 'The Golden Egg', Hawke's Bay 95
  • 2019 The Landing, Bay Of Islands 115
  • 2015 Empirical, Hawke's Bay 115
  • 2018 Cloudy Bay, Marlborough 120
  • 2018 Te Kairanga 'John Martin', Martinborough 120
  • 2019 Dry River, Martinborough 170
  • 2019 Kumeu River 'Mates Vineyard', Kumeu 215
  • Pinot Gris
  • 2018 Ceres 'Swansong', Central Otago 14/70
  • 2019 Poderi Crisci, Waiheke Island 16/80
  • 2019 Prophet's Rock, Bendigo, Central Otago 16/80
  • 2020 Q, Waitaki Valley 65
  • Other Whites
  • 2009 Desert Heart Riesling, Central Otago 13/65
  • 2019 Te Kano 'Blanc de Noir', Central Otago 15/75
  • 2019 Te Whare Ra ‘M’ Riesling, Marlborough 15/75
  • 2020 Te Whare Ra ‘Toru’ Riesling/Pinot Gris/Gewürztraminer, Marlborough 70
  • 2019 Millton Riverpoint, Viognier, Gisborne 75
  • 2019 Te Whare Ra, Gewürztraminer, Marlborough 95
  • 2015 The Blindfold, Napa, California, Chardonnay Blend 110
  • Rosé
  • 2020 Rameau D’Or Petit Amour, IGP Méditerranée, France 15/75
  • 2020 Wild Grace,Central Otago 65
  • 2020 Q, Waitaki Valley 70
  • 2019 Domaine Ott Clos Mireille, Provence 180
  • Pinot Noir
  • 2010 Spencer Block, Central Otago 13/65
  • 2020 Rocky Point, Central Otago 17/85
  • 2019 Cloudy Bay, Marlborough 20/115
  • 2019 Misha's Vineyard 'High Note', Central Otago 22/110
  • 2018 Kim Crawford, Marlborough 60
  • 2020 Wild Grace, Central Otago 78
  • 2019 Black Estate, Waipara 98
  • 2017 Q, Waitaki Valley 115
  • 2017 Empirical, Central Otago 115
  • 2019 Felton Road 'Calvert', Central Otago 185
  • 2018 Ata Rangi 'McCrone', Martinborough 218
  • Syrah & Shiraz
  • 2018 Craggy Range Syrah, Hawke’s Bay 17/85
  • 2020 Two Hands 'Gnarly Dudes' Shiraz, Barossa Valley, South Australia 19/95
  • 2019 Mollydooker 'The Boxer' Shiraz, McLaren Vale 20/100
  • 2017 Smith & Sheth Syrah, Hawke's Bay 92
  • 2017 The Group Shiraz ' The Murder ', McLaren Vale 99
  • 2017 Empirical Syrah, Central Otago 115
  • 2010 Hay Paddock Syrah 'Winemakers Reserve', Waiheke Island 130
  • Bordeaux Blends
  • 2018 Château Jalousie Beaulieu, Bordeaux Supérieur 11/53
  • 2019 Ata Rangi ‘Celebre’ Syrah/Cabernet Sauvignon, Martinborough 20/110
  • 2019 Te Mata 'Coleraine' Cabernet Sauvignon/Merlot, Cabernet Franc, Hawke's Bay 330
  • Other Reds
  • 2018 Tapiz 'Alta Collection' Malbec, Mendoza 13/62
  • 2019 Ruffino Chianti DOCG, Toscana 15/85
  • 2016 The Prisoner, Red Blend, Napa Valley 110
  • 2014 Ruffino Modus, Tuscany, Italy 115
  • 2018 Dry River 'Twelve Spies,' Martinborough 140
  • Dessert Wine
  • NV Campbells Rutherglen Muscat, Victoria, Austrlia 14/65
  • 2017 Chateau Villefranche, Sauternes, France 14/65
  • 2017 The Ned Noble Sauvignon Blanc, Marlborough 16/75
  • 2018 King's 'Sticky End', Sauvignon Blanc, Marlborough 16/90
  • 2018 Wooing Tree 'Tickled Pink", Late Picked Pinot Noir, Central Otago 85
  • Cellar List
  • Sparkling
  • 2009 Moët Grand Wintage Rosé, Epernay, France 195
  • 2007 Dom Ruinart Blanc De Blanc, Cotes des Blanc, Reims, France 230
  • 2008 Veuve Vintage Rosé, Reims, France 235
  • NV Ruinart Brut Rosé, Reims, France 260
  • 2006 Veuve Clicquot, La Grande Dame, Reims, France 430
  • 2006 Dom Pérignon Rosé, Reims, France 575
  • NV Veuve Clicquor Brut, Jeroboam, Reims, France 1365
  • NV Veuve Clicquot Brut, Methuselah, Reims, France 3200
  • NV Veuve Clicquot Brut, Salmanazar, Reims, France 4800
  • White
  • 2014 Weingut Beurer 'Trocken Ortswein' Reisling, Wurttenberg, Germany 110
  • 2014 Vinoptima 'Ormand', Gewurtztraminer, Gisborne 160
  • 2013 The Exemplar Viognier, Marlborough 190
  • Red
  • 2017 Te Kairanga 'John Martin', Martinborough 126
  • 2013 Te Muna Valley, Pinot Noir, Martinborough 130
  • 2016 Prophets Rock ‘Cuveé Aux Antipodes’, Pinot Noir Bendigo, Central Otago 260
  • 2016 Mt. Difficulty 'Mansons Farm', Pinot Noir, Central Otago 315
  • 2010 Pegasus Bay 'Prima Donna', Pinot Noir, North Canterbury 330
  • 2012 Mt Difficulty ‘Long Gully Terrace’ Magnum, Central Otago 620
  • 2006 Camille Giroud 'Chambertin Grand Cru', Chambertin, Burgundy 750
  • 2014 Church Road 'Tom' Syrah, Hawke's Bay 495
  • 2013 Jim Barry 'The Armagh' Shiraz, Clare Valley, Australia 650
  • 2017 Penfold Bin 389 Cabernet Shiraz, South Australia 250
  • 2017 Penfolds Bin 407 Cabernet Sauvignon, South Australia 250
  • 2010 Trinity Hill 'Homage' Syrah/Viognier, Hawke's Bay 520
  • 2009 Bodegas Vega Sicilia Valbuena No.5 , Ribero Del Duero, Spain 600
  • 2009 Penfolds 'Grange' Shiraz, South Australia 1200
  • 2015 Antinori 'Tiganello', Tuscany, Italy 260
  • 2002 Villa Maria 'Reserve' Cabernet Sauvignon/Merlot, Hawke's Bay 310
  • 2008 Te Motu Cabernet Sauvignon/Merlot, Waiheke Island 490
  • 2009 Chateau Lafite Rothschild, Pauillac 3400
  • Gin
  • Beefeater 24, London, England 12
  • Blush Rhubarb, New Zealand 12
  • Bombay Sapphire, Hampshire, England 10
  • The Botanist, Islay, Scotland 12
  • Bulldog, England 14
  • Citadelle Org., Cognac, France 12
  • Crafters Aromatic Flower, Estonia 12
  • Four Pillars Bloody Shiraz, Victoria, Australia 12
  • Hayman's Old Tom, London, England 11
  • Hayman's Sloe, London, England 11
  • Hendrick's, Ayrshire, Scotland 14
  • Hendrick's Orbium, Ayrshire, Scotland 15
  • Hendrick's Midsummer Solstice, Ayrshire, Scotland 15
  • Lighthouse, Martinborough, New Zealand 11
  • Martin Millers, England 11
  • Monkey 47, Black Forest, Germany 15
  • Roku, Osaka, Japan 11
  • Roots Dry, Marlborough, New Zealand 13
  • Scapegrace Dry, Auckland, New Zealand 12
  • Scapegrace Black, Auckland, New Zealand 13
  • Tanqueray, Scotland 11
  • Tanqueray NO. 10, Scotland 13
  • Whiskey
  • Balvenie Caribbean Cask 14 Year Old, Speyside, Scotland 22
  • Bushmills 10 years Old, Antrim, Northern, Ireland 11
  • Chivas 15 Year Old, Speyside, Scotland 15
  • Cragganmore 12 Year Old, Speyside, Scotland 23
  • Glenmorangie 18 Highlands, Scotland 15
  • Glenkinchie Lowland, Scotland 18
  • Glenmorangie Quinta Ruban 14 Year Old, Highland, Scotland 12
  • Glenmorangie Nectar DÓr , Highland, Scotland 15
  • Glenmorangie Lasanta, Highland, Scotland 14
  • Glenmorangie Org. 10 Year Old, Highland, Scotland 12
  • Glenfiddich Fire & Cane, Speyside, Scotland 11
  • Hakushu Distillers Reserve, Hokuto, Japan 20
  • Hakushu Single Malt 12 Year Old, Hokuto, Japan 35
  • Johnnie Walker Black Kilmarnock, Scotland 11
  • Johnnie Walker Blue Kilmarnock, Scotland 34
  • Lagavulin 16 Year Old Islay, Scotland 20
  • Laphroaig 10 Year Old, Islay, Scotland 14
  • Oban 14 Year Old West Highlands, Scotland 24
  • Suntory Hibiki Harmony, Osaka, Japan 20
  • Suntory Toki, Osaka, Japan 11
  • Talisker 10 Year Old Isle of Skye, Scotland 15
  • Teelings, Dublin, Ireland 13
  • Yamazaki Single Malt Distillers Reserve, Osaka, Japan 23
  • Digestif
  • Fernet Branca Milan, Italy 11
  • Amaro Montenegro Bologna, Italy 11
  • Chartreuse 1605 France 13
  • Chartreuse Meilleurs Ouvrier de France France 15
  • Chartreuse Liqueur du 9E Centenaire France 15
  • Sherry
  • Pedro Ximenez, Valdespino Jerez Xeres, Jerez, Spain 13/75
  • NV Gonzales Byass 'Solera 1837', Jerez Xeres, Jerez, Spain 13/75
  • Ports
  • NV Sandeman 'Founders Reserve' Porto, Portugal 12/115
  • NV Churchill's White Oporto, Portugal 15/180
  • 2012 Churchill's LBV Oporto, Portugal 16/190
  • NV Graham's Six Grapes Portugal 14/130
  • NV Graham's 20 year old Tawny Portugal 28/300
  • 2000 Warres Vintage Port (375ml) Portugal 200
  • Brandy
  • Hennessy VS, Cognac, France 13
  • Hennessy VSOP, Cognac, France 18
  • Pascet Napoleon 10 Year Old Cognac, France 24
  • Martell Cordon Bleu, Cognac, France 34
  • Martell XO, Cognac, France 42
  • Gontier 2011 Calvados, France 12
  • Tariquet VSOP Armagnac, France 14
  • Available Saturdays 12:00pm to 4:00pm
  • 3 course lunch and glass of Moët & Chandon 65
  • Entrées
  • Choice of
  • Watermelon Gazpacho
  • Danish feta, mint, rose vinegar
  • Tuna Tartare
  • sauce vierge, avocado, caper berries
  • Mains
  • Choice of
  • Diamond Clam Spaghetti
  • parws, cherry tomato, basil, parsley, oregano
  • Pork Loin
  • baby corn, pancetta, red onion, paprika, chives
  • Dessert
  • Red Velvet Cake
  • strawberry mouse, berries
  • For groups of 11 or more
  • HOUSE BAKED SOURDOUGH
  • Seaweed butter
  • Entrées
  • To share
  • MOZZARELLA
  • heirloom tomato, strawberries, basil & espelette granola
  • HOUSE CURED SALMON
  • fresh peas, asparagus, pea shoots, cos, caper & dill dressing
  • SOUTH ISLAND WAGYU BEEF TARTARE
  • Cured egg yolk, cornichons, capers, soft herb salad
  • MAINS
  • Choice of
  • SAFFRON GNOCCHI
  • Herb emulsion, seasonal greens, almond, ricotta, pea shoots
  • CRISPY SKIN SNAPPER
  • peas, chili squid, black cabbage, lemon broth
  • PURE SOUTH BEEF 300G SCOTCH
  • caramelised onions, horseradish crème fraîche, port jus
  • Sides
  • Mesclun & Baby Herb Salad
  • radish, pecorino
  • Roasted Duck Fat Potatoes
  • sea salt, rosemary
  • Dessert
  • Choice of
  • PAVLOVA
  • summer fruits, mango curd
  • CLASSIC CRÈME BRÛLÉE
  • CHOCOLATE MARQUISE
  • summer cherries, candied almonds
  • For groups of 11 or more
  • HOUSE BAKED SOURDOUGH
  • seaweed butter
  • Entrées
  • To share
  • MOZZARELLA
  • heirloom tomato, strawberries, basil & espelette
  • HOUSE CURED SALMON
  • fresh peas, asparagus, pea shoots, cos, caper & dill dressing
  • COUNTRY STYLE PROSCIUTTO
  • grilled summer peaches, buffalo curd, baby cos, sherry reduction
  • BEEF TARTARE
  • cured egg yolk, cornichons, capers, soft herb salad, waffle fries
  • Mains
  • SAFFRON GNOCCHI
  • Herb emulsion, seasonal greens, almond, ricotta, pea shoots
  • CRISPY SKIN SNAPPER
  • peas, chilli squid, black cabbage, lemon broth
  • HAWKE'S BAY LAMB CUTLET
  • salsa verde, spiced hazelnuts
  • PURE SOUTH SCOTCH BEEF
  • caramelized onion, horseradish crème fraîche, port jus
  • Sides
  • Mesclun & Baby Herb Salad
  • radish, pecorino
  • Roasted Duck Fat Potatoes
  • sea salt, rosemary
  • Dessert
  • Choice of
  • PAVLOVA
  • summer fruits, mango curd
  • CLASSIC CRÈME BRÛLÉE
  • CHOCOLATE MARQUISE
  • summer cherries, candied almonds
  • For groups of 11 or more
  • HOUSE BAKED SOURDOUGH
  • seaweed butter
  • SEAFOOD PLATTER
  • local fresh & battered oysters, whole poached prawns, tuna crudo, glazed green lip mussels, crayfish cocktail with a selection of dressings & sauces
  • Entrées
  • To share
  • MOZZARELLA
  • heirloom tomato, strawberries, basil & espelette granola
  • HOUSE CURED SALMON
  • fresh peas, asparagus, pea shoot, cos, caper & dill dressing
  • COUNTRY STYLE PROSCIUTTO
  • grilled summer peaches, buffalo curd, baby cos, sherry reduction
  • BEEF TARTARE
  • cured egg yolk, cornichons, capers, soft herb salad
  • Mains
  • Choice of
  • SAFFRON GNOCCHI
  • herb emulsion, seasonal greens, almond, ricotta, pea shoots
  • CRISPY SKIN SNAPPER
  • fresh peas, chilli squid,black cabbage, lemon broth
  • HAWKE'S BAY LAMB CUTLET
  • salsa verde, spiced hazelnuts
  • PURE SOUTH SCOTCH BEEF
  • caramelized onion, horseradish crème fraîche, port jus
  • Sides
  • Mesclun & Baby Herb Salad
  • radish, pecorino
  • Roasted Duck Fat Potatoes
  • sea salt, rosemary
  • Dessert
  • Choice of
  • PAVLOVA
  • summer fruits, mango curd
  • CLASSIC CRÈME BRÛLÉE
  • CHOCOLATE MARQUISE
  • summer cherries, candied almonds
  • Available Sundays 12:00pm to 3:00pm - booking essential
  • 65 per person
  • includes a pot of Noble Savage tea
  • 85 per person
  • includes a flute of Veuve Clicquot Brut
  • Sweet
  • Passion Fruit Delight
  • Mango Choclate Macaron
  • Strawberry Tart
  • Cappucino Layered Cake
  • Stone Fruit Verrine
  • Vanilla Scone
  • White Chocolate Raspberry Scone
  • Seasonal Fruits Preserves
  • Savoury
  • Mini Bagel, Cured Salmon, Cream Cheese
  • Pepper Beef with Caramelized Onions
  • Glazed Ham & Cheese Sandwich
  • Eggplant , Sundried Tomato Pesto & Basil
  • Brioche Toasty Egg Salad Mix & Caviar
  • Vegetairan and gluten free options available
  • Mains
  • 15
  • Pan Fried Chicken Schnitzel
  • tomato sauce & skinny fries
  • Spaghetti Bolognese
  • cheddar cheese
  • Kids Minute Steak
  • steamed seasonal vegetables
  • Battered Fish & Chips
  • green salad
  • Dessert
  • 8
  • Summer Fruits Pavolova
  • vanilla bean ice cream
  • Chocolate & Coconut Brownie GF, DF, NF
  • berries & cream
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