A Malaysian style curry of beef slowly cooked with tamarind, chili, lemon grass and galangal.
750g - serves 2
Directions: Defrost meal. Remove contents from tray. Place rendang in small pot. On a low heat bring to a slow simmer. Cook for 5 minute on low heat until hot.
Ingredients: Beef, Potatoes, Beef stock (Water, Beef Bones & Meat (50%), Onions, Carrots, Red Wine,Egg, Milk, Sulphites,)Onions, Coconut milk, Red chili, Red chilies dried, Cumin seeds, Coriander seeds, Minced ginger, Garlic, Coriander, Lemongrass, Kaffir lime leaf, Turmeric, Galangal, Curry leaves , Fish sauce
Contains: Dairy, Eggs & Fish sauce
While care is taken with this meal. It was made in a kitchen also handling shellfish, soy, tree nuts, peanuts & dairy products.
Keep frozen or refrigerated after defrosting
Best consumed 2 days after defrosting.