Cauliflower & Celeriac Soup
A creamy seasonal soup with cauliflower and celeriac, perfect with Amano kumara sourdough.
750g - serves 2
Gluten free. Contains Dairy
Directions: Defrost meal. Remove contents from pouch. Place soup in small pot. On a low heat bring soup to a slow boil. Cook for 3-4 minute on low heat until hot.
Ingredients: Cauliflower, Celeriac, Cream, Milk, Vegetable stock, Onion, Celery, Leek, White pepper, Salt
While care is taken with this meal. It was made in a kitchen also handling shellfish, soy, tree
nuts, peanuts & dairy products.
Keep frozen and refrigerated after defrosting