Classic Wagyu Beef & Pork Lasagne
A family favourite, wagyu beef & cheese Lasagne. Rich wagyu beef bolognese sauce layered with handmade pasta sheets, béchamel sauce and cheese. Serve with a crisp green salad and Amano sourdough.
1100g - serves 4
Directions: Defrost meal. Remove sleeve and lid. Preheat oven to 180.c.Bake for 30 minutes until heated through. Allow to sit for a couple of minutes before serving.
Ingredients ; Beef mince, Onion, Celery, Carrot, Pork, Chicken liver, Dairy (Milk,Cheese), Butter, Canola oil, Tomato paste, Red wine, Beef stock, Wheat Flour
Eggs, Butter, Canola oil, Salt, Bay leaf
Contains: gluten ,milk product
While care is taken with this meal. It was made in a kitchen also handling shellfish, soy, tree nuts, peanuts & dairy products.
Keep frozen or refrigerated after defrosting
Best consumed 2 days after defrosting.