Green Chicken Curry


A traditional green chicken curry made with seasonal vegetables with rice.

Directions: Defrost meal, Remove sleeve & lid. Place curry in a small pot. On a low heat bring curry to a slow boil. Cook for 2-3 minutes.

Ingredients: Chicken, Coconut milk, Shallots, Eggplant, Green chilli, Red chilli, Lemongrass, Galangal, Coriander, Turmeric, Garlic, Shrimp paste, Cumin seed, Fish sauce, Lime juice, Kaffir lime, Canola oil

Contains: Shrimp paste, Fish sauce

While care is taken with this meal. It was made in a kitchen also handling shellfish, soy, tree nuts, peanuts & dairy products.
Keep frozen or refrigerated after defrosting
Best consumed 2 days after defrosting.

Green Chicken Curry

Chicken curry no lids
Chicken curry lid
Chicken curry plated