Potato Gratin


Finely sliced layered Agria potatoes baked with cream, herbs and gruyere cheese. A great accompaniment to a roast meal, char grilled steak or our meatballs.

1200g - serves 4-6

Directions: Pre heat oven to 160, remove gratin from plastic and place on a flat baking tray. Place in the oven for 15-20 minutes and bake until golden brown and bubbling.

Ingredients: Potato, cream, herbs, gruyere cheese, salt, pepper & oregano

Contains: Dairy

While care is taken with this meal. It was made in a kitchen also handling shellfish, soy, tree nuts, peanuts & dairy products.
Keep frozen or refrigerated after defrosting
Best consumed 2 days after defrosting.

Potato Gratin

SS Potato Gratin
Savor Group 929