Spiced Chickpea & Coconut Curry
A simple dal which can be served a soup or to accompany rice or flat bread. Chickpeas, garam marsala, sweet potato, chilli, tomato, garlic and basmati rice.
750g - serves 2
Gluten and dairy free.
Directions: Defrost meal. Remove sleeve and lid. Place chickpea curry in small pot .On a low heat bring curry to a slow boil. Cook for 3-4 minute on low heat until hot.
Ingredients: Chickpeas, Onion, Celery, Garam marsala (cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods), Curry leaf
Turmeric powder, Red chili, Tomato, Garlic, Vegetable stock, Salt, Black pepper
While care is taken with this meal. It was made in a kitchen also handling shellfish, soy, tree nuts, peanuts & dairy products.
Keep frozen or refrigerated after defrosting
Best consumed 2 days after defrosting.