A favourite in our Japanese restaurants. Our Teriyaki chicken using free range chicken thighs is a quick tasty option the whole family with love. Serve with fluffy white rice or chill and roll into your own homemade sushi.
1100g - Serves 4-5
Directions: Defrost meal. Pre heat oven to 180. Remove chicken and sauce from the tray and pouch. Place chicken and sauce into a baking dish and place in the oven for 10-12 minutes to heat the chicken and sauce thoroughly.
Ingredients: Chicken thigh, Soy sauce, Mirin, Sugar, Ginger, Carrot, Garlic powder, Spring onion
While care is taken with this meal. It was made in a kitchen also handling shellfish, soy, tree nuts, peanuts & dairy products.
Keep frozen or refrigerated after defrosting
Best consumed 2 days after defrosting.