What's On

Truffles & Terra Sancta A dinner celebrating new season truffles alongside the world of Terra Sancta Wednesday June 12th 6.30pm Celebrate the beginning of the Winter Truffle season with an incredible evening with Terra Sancta and King’s Organic Truffles harvested from North Canterbury soils. Terra Sancta's Winemaker Andrew Keenleyside will guide you through a selection of wines from their award winning portfolio. Nominated for New Zealand Winemaker of the Year, and with 24 years experience making wine in Central Otago, Andrew will bring a wealth of knowledge to the table along with the delicious Terra Sancta wines that he has guided from farm to bottle. Tickets $165 per person include Canapes and Aperitivo Botanical on arrival Four Truffle inspired courses with matched wines.

Join us for 'In Fashion 2024' at Bivacco, showcasing Elle & Riley Cashmere and Partridge Jewellers. Indulge in an exceptional 3-course shared menu featuring Bivacco signature dishes while immersing yourself in the elegance of Elle & Riley's Winter 2024 collection of timeless cashmere, alongside and perfectly complemented by Partridge Jewellers' exquisite diamonds and fine jewellery. Every guest will have the opportunity to shop the runway during the show, and will leave with a curated collection of gifts. Tickets include: 3-course shared lunch, Flute of Moët & Chandon on arrival, Glass of Whispering Angel Rosé with lunch, Curated collection of gifts

Join us as we commemorate 20 years of Yvonne Bennetti in association with Orsini Fine Jewellery in an event filled with elegance, style, and Italian cuisine. Indulge in a lavish Italian long lunch while previewing the latest ranges by Yvonne Bennetti, beautifully complemented by exquisite Orsini Fine Jewellery. All guests will receive a $50 Yvonne Bennetti voucher and have the chance to win fabulous prizes. Tickets for this exclusive event start at $130, which includes a flute of Billecart-Salmon Brut Reserve, a three-course lunch, and a $10 donation to the GRACI Foundation.. Secure your spot now for an unforgettable experience that combines the best of fashion & food.

Join Frank Camorra and wine expert Dan Coward from award winning Alkina Vineyard in the Barossa Valley for a night of exciting Spanish food, and incredible Australian Grenache. Enjoy four courses matched with a selection of wines from Alkina including the Polygon Grenache, a limited release which retails at $350 per bottle. Founded by Argentinian vintner Alejandro Bulgheroni, Alkina wines are inspired by the exciting renaissance of old vine Garnacha in Spain, and particularly by the producers in Sierra de Gredos. Alkina is a new story in an old place, certified organic and biodynamic. This will be an unmissable event for all wine and food enthusiasts. $125pp Tickets include a four course menu curated by Frank Camorra with matched wines, including a taster of the Polygon Grenache.

At Bivacco every Sunday join us and experience our elevated buffet and enjoy endless plates. Dozens of dishes with all the trimmings are waiting for you, your friends and your family - it’s time to moderate your moderation. A seafood station with a selection of prawns, seared tuna and picked green-lipped mussels with tomato & cucumber salsa. A stunning selection of lovingly sourced meats including porchetta and flame grilled rib eye steak. Plates of locally sourced roast vegetables and roast potatoes (which are worth making the trip for alone). Make your feast stretch on into the afternoon with an exclusive to Bivacco Bloody Mary station, cocktail specials, margaritas, loads of Italian wines, large format rose and plenty of champagne. $85 per person. Beverage charged on consumption.

Join us for pasta, pizza, wine, beer & spritz Tuesday - Friday from midday - 3pm. The perfect place to have a casual lunch. Choose from a selection of hand made pasta and seasonal pizzas, and either an ice cold Peroni, Aperol Spritz, a glass of Idle Hands wine or a signature mocktail.

They say the longer you lunch - the longer you live. Or if they don’t say that, then it should be said. Your favourite Italian joint this side of the Med, is bringing back luxury in the form of long languid lunches. Lunch is both days: Saturday and Sunday starting at midday and lasting as long as the gossip does. It’s your weekly opportunity to connect, enjoy and share some incredible food. This is the perfect idea for catching up with friends, family events, birthdays or hens weekends.

Looking for a pre party venue? With this year packed full of shows at the arena, enjoy a drink and a bite at BNS. We have created a new pre- show menu featuring a selection of antipasto snacks and pizza.

Are you a member? Join Club BBG & enjoy rewards now with a $10 welcome credit. Members only prices in the bar. Exclusive access. Big ticket events. Pop-up moments. Get points. Get rewards. Join in 60 seconds.

Our legendary Aperitivo Hour runs from Wednesday - Saturday in the bar and Osteria from 5 - 7pm. Enjoy complimentary bites and new drinks specials. Ice cold Peroni, Aperol Spritz, Veuve Clicquot Seasonal Margaritas and more.

In true Basque Style every Tuesday to Saturday from 4pm-7pm we are serving up Pinchos Hour. Take a seat at the bar and enjoy a selection of changing pinchos for $5 per piece including the infamous Anchoa, fluffy Bocadillo de Calamares, freshly shucked oysters, and plenty of drinks specials. Book a table or walk on up.

Join us weekdays in the bar from 4-6pm for Aperitivo. Watch the sun go down with flowing champagne and plenty of cocktails paired with complimentary bites.

Complimentary bar bites and drinks specials.