Amano is about sharing our passion for food with our guests. It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce from New Zealand growers and farmers.
Authentic, artisanal baking. Amano Bakery celebrates the best of European baking traditions and showcases these using NZ grains.
From Ponsonby to Mission Bay, Azabu is wowing Auckland diners with their cleverly devised contemporary Japanese cuisine with a Peruvian influence.
Azabu has long been a mainstay in the Ponsonby dining scene. Chef Yukio Ozeki has been serving his sublime Japanese cuisine made with the finest local ingredients for years.
A modern Asian Fusion eatery that majors in bold, punchy flavours.
On The Deck at Seafarers. Level 2 of the iconic Seafarers Building. The focus is on favourite Italian drops, including spritzes, digestifs, Italian wine and Negroni on Tap.
Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront.
A shack completely dedicated to the delicacy of premium Canadian wild caught lobster in a buttered bun.
Eastern food, Western food, old favourites, future classics. The market’s kitchen where the choicest produce get turned into fresh and flavoursome fare.
Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan.
Set in the Pavilions at Britomart, in an elegant, sun-filled conservatory by day, and nestled under a sea of gentle fairy lights by night, Ortolana is sweet, sophisticated, classy and casual.
Set in the waterfront Seafarers Building, this upmarket brasserie is a spot unrivalled in the central city, with a view that’s, well, amazing
Fresh, local, seasonal, delicious. Dine in or takeaway. Britomart's local cafe.
Craft beers, NZ wine, liquor, hard sodas and tall tales.
BY CONTINUING TO USE This website you agree to our Terms & Conditions & Privacy Policy
