Ebisu Imagery5
Overview

Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront.
The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.

Opening Hours

Red Light Hours:
Monday – Closed
Tuesday to Friday – Lunch 12pm - 2pm
Tuesday to Sunday – Dinner 5pm - Late

Christmas Hours:
25th December 2021 to 28th December 2021 – Closed
29th December 2021 to 31st December 2021 – 5pm - Late
1st January 2022 to 11th January 2022 – Closed
12th January 2022 to 14th January 2022 – 5pm - Late

Location

116 Quay Street,
Auckland CBD
View in maps

Follow Ebisu

@ebisubritomart

  • Lunch
  • Express Lunch
  • Dinner
  • Traditional Set Menu
  • Tasting Set Menu
  • Kids
  • Drinks
  • Cocktails
  • Sashimi
  • Ebisu Signature Mixed Sashimi
  • Chef ’s selection of today’s best market fish sashimi, scallops, tobiko with cucumber, ginger garlic soy & wasabi tartare GF* 35
  • Premium Mixed Sashimi
  • Chef’s selection of today’s best market fish GF
  • Small market fish sashimi 45
  • Large mixed sashimi 105
  • Small Plates—Cold
  • Beef Tataki
  • Seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF* 26
  • Small Plates—Hot
  • Edamame
  • soy beans GF,V
  • w/ smoked sea salt 9
  • w/ green tea salt & shichimi pepper 9
  • Agedashi Tofu
  • Crispy tofu with nametake mushrooms, soy broth, chilli string & spring onion V 17
  • Miso Glazed Eggplant
  • Tomato den miso, rice dukka V 21
  • Free Range Karaage Chicken
  • Mixed carrot salad & soy onion dressing 23
  • Dumplings
  • Steamed Prawn Dumplings
  • Ginger soy, housemade chilli oil, shaved almonds & crispy shallot 22
  • Rolled Sushi
  • Rainbow Roll
  • Mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF* 27
  • Ebi Mayo Roll
  • Compressed rockmelon, black tiger prawn with avocado, red tobiko, mayo, chives & tempura crunch 27
  • Tuna Ceviche Roll
  • Tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil GF* 26
  • Rainbow Vegetable Roll
  • Capsicum, tomato salsa, avocado, pickled cabbage, rice paper G,V 23
  • Bento box
  • YOUR CHOICE OF:
  • per person 27
  • Bento Box plus hosue beer or wine 35
  • Free Range Teriyaki Chicken GF*
  • Char-Grilled Angus Beef Scotch Fillet w/ wafu sauce GF
  • Daily Market Fish w/ yuzu ponzu & white miso puree GF
  • Fried Teriyaki Tofu GF,V
  • All comes with:
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad V*
  • Home Made pickles GF,V
  • Miso soup GF,V
  • Steamed short grain rice GF, V
  • Upgrade rice to:
  • Salmon Avocado Roll—3 pieces GF 5
  • Teriyaki Chicken Roll—3 pieces GF 5
  • Upgrade karaage chicken to:
  • Crisp Soft Shell Crab GF 5
  • Sides
  • Broccolini
  • Yuzu hollandaise GF*,V* 13
  • Ebisu Housemade Pickles
  • Cucumber, daikon & red cabbage GF, V 9
  • Shredded Cabbage Salad
  • Sesame dressing GF*,V 9
  • Miso soup
  • Soft tofu, spring onion & wakame GF, V* 5
  • Short Grain Rice GF,V 5
  • Available Tuesday to Friday 12pm - 2pm
  • per person 45
  • with house beer or wine 53
  • add dessert 5
  • add carafe of house rosé 500ml 45
  • Entree
  • Miso soup
  • w/ silken tofu & wakame seaweed GF
  • Seared Angus Beef Tataki
  • w/ fried shallots, spring onion & sansho pepper GF*
  • Chef selection of today’s best market fish sashimi
  • 3 pieces
  • Chicken Cup
  • w/ karaage chicken, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Main
  • Free Range Teriyaki Chicken
  • w/ seasonal vegetables & truffle oil GF*
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ sesame-soy sauce GF
  • Market Fish
  • w/ braised shiitake mushroom & miso-sake dressing GF
  • Dessert
  • Scoop of Yuzu Sorbet GF
  • Sashimi
  • Ebisu Signature Mixed Sashimi
  • Chef's selection of today's best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF* 35
  • Premium Mixed Sashimi
  • Chef's selection of today's best market fish GF
  • Small market fish sashimi 45
  • Large mixed sashimi 105
  • Small Plates—Cold
  • Oysters
  • w/ kabosu granita, kaffir lime & lemongrass pearl GF 6 pieces/12 pieces 36/72
  • Beef Tataki
  • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF* 26
  • Small Plates—Hot
  • Edamame
  • soy beans GF, V
  • w/ smoked sea salt 9
  • w/ green tea salt & shichimi peppper 9
  • Agedashi Tofu
  • cripsy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion V 17
  • Miso Glazed Eggplant
  • wll tomato den miso, rice dukka V 21
  • Crisp Soft Shell Crab
  • w/ wasabi tartare & orange ponzu 28
  • Free Range Karaage chicken
  • w/ mixed carrot salad & soy onion dressing 23
  • Miso Glazed 'Saikyo' Tooth Fish
  • w/ cauliflower puree, black tobiko, beetroot pickles & waffle GF* 26
  • Dumplings
  • Steamed Prawn Dumplings
  • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot 22
  • Large Plates
  • Free Range Teriyaki Chicken
  • Ebisu's signature teriyaki suce, cauliflower, sweet corn, white truffle oil GF* 38
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu, sessame sauce GF 250g 42
  • Seared Duck Breast
  • w/ kina mayo, five spices glaze, shchimi pepper, dried fig & pickled pear GF 41
  • Teriyaki Tofu
  • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil GF, V 28
  • A4 Kagoshima Black Wagyu
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF 100g 110
  • Pan Seared Glory Bay Salmon
  • w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF 36
  • Ebisu Signature Platters
  • Mixed Meat Platter
  • Angus beef scotch, teriyaki chicken, seared duck breast, beef tataki & chicken cup GF* 130
  • Tempura
  • Oyster Tempura
  • w/ wasabi tartare & lemon - 3 pieces 24
  • Vegetable Tempura
  • seasonal vegetables w/ dipping broth V 22
  • Prawn Tempura
  • black tiger prawn w/ dipping broth - 5 pieces 29
  • Rolled Sushi
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF 27
  • Ebi Mayo Roll
  • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 27
  • Tuna Ceviche Roll
  • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil GF 26
  • Rainbow Vegetable Roll
  • w/ capsicum, tomato salsa, avocado, pickled cabbagae, rice paper GF, V 23
  • Angues and Scampi Roll
  • w/ truffle mayo, crispy kumara, chives 32
  • Nigiri Sushi
  • Ebisu Signature Assorted Nigiri
  • Chef's selection of today's best market fish w/ fresh wasabi & pickled ginger GF* - 7 pieces 35
  • Sides
  • Broccolini
  • w/ yuzu hollandaise GF*, V* 14
  • Ebisu Housemade Pickles
  • w/ cucmber, daikon & red cabbage GF, V 9
  • Shredded Cabbage Salad
  • w/ sesame dressing GF*, V 10
  • Short Grain Rice GF, V
  • 6
  • Miso Soup
  • w/ soft tofu, spring onion & wakame GF, V* 6
  • Dinner set menu and for groups of 10 or more
  • Per person 90
  • with premium sake match 125
  • Edamame
  • w/ soy bean & smoked sea salt GF
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF
  • Matched with Ippin Junmai Daiginjõ
  • Ebisu Signature Mixed Sashimi
  • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF*
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF*
  • Beef Tataki
  • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF*
  • Free Range Karaage Chicken
  • w/ mixed carrot salad & soy onion dressing
  • Pan Seared Glory Bay Salmon
  • w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF
  • Broccolini
  • w/ yuzu hollandaise GF*
  • Matched with Sanshimai Junmai Ginjo
  • Free Range Teriyaki Chicken
  • w/ ebisu’s signature teriyaki sauce, seasonal vegetable & white truffle oil GF*
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu & sesame sauce GF
  • Shredded Cabbage Salad
  • w/ sesame dressing GF*
  • Short Grain Rice GF
  • Matched with Hakkaisan Tokubetsu Honjozo
  • Yuzu Sorbet GF
  • Matched with Choya Umeshu
  • Vegetarian/Vegan Set Menu
  • Per person 80
  • with premium sake match 115
  • Edamame
  • w/ soy bean & smoked sea salt GF
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF
  • Matched with Ippin Junmai Daiginjõ
  • Rainbow vegetable Roll
  • w/ avocado, beetroot salad, tomato & cucumber GF
  • Vegetable Tempura
  • seasonal vegetables w/ dipping broth
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka
  • Broccolini
  • w/ umami glaze GF
  • Matched with Sanshimai Junmai Ginjo
  • Teriyaki Tofu
  • w/ black miso jam, courgette carrot julienne, cherry tomatoes, white truffle oil GF
  • Shredded Cabbage Salad
  • w/ sesame dressing GF*
  • Short Grain Rice GF
  • Matched with Hakkaisan Tokubetsu Honjozo
  • Strawberry Shochu Sorbet
  • w/ blue berries compote GF
  • Matched with Choya Umeshu
  • Dinner set menu and for groups of 10 or more
  • The tasting menu captures the essence of Ebisu with a multi-course degustation experience. Trust us with the beverage match for the ultimate gastronomic journey through Japan and New Zealand.
  • per person (minimum two people) 130
  • with premium beverage match +70
  • Tasting Menu
  • Chatham Islands Paua
  • w/ kina mayo, ikura, umami glaze, wakame seaweed
  • Matched with Ebisu Namazume by Zenkuro, Queenstown
  • Tuna Tataki
  • w/ wakame-miso dressing, fried shallot
  • Hamachi Sashimi
  • w/ pickled daikon, micro coriander, yuzu soy
  • Big Glory Bay King Salmon Roll
  • w/ chives, sesame, ikura, avocado
  • Matched with Rockferry Pinot Blanc ‘17, Marlborough
  • New Zealand Oysters Tempura
  • w/ yuzu-kosho mayo
  • Roasted South Island Scampi
  • w/ genmai tea, scampi oil
  • Ebisu “Sanshimai” Junmai Ginjo, Niigata Prefecture
  • Matched with Kabosu & Sake Granita
  • Miso Glazed ‘Saikyo” Tooth Fish
  • w/ cauliflower puree, squid ink tobiko
  • Broccolini
  • w/ yuzu hollandaise
  • Matched with Hakutsuru “Aged” Koshu, Kobe Prefecture
  • Seared Cambridge Duck Breast
  • w/ kina mayo, dried figs, five spices glaze, shichimi pepper
  • Ebisu Housemade Pickles
  • Matched with The Elder Pinot Noir ‘17, Martinborough
  • A4 Kagoshima Black Wagyu
  • w/ wafu sauce, wasabi ponzu, sesame sauce
  • Furikake rice rolls
  • Matched with Trinity Hill “The Gimblett”‘11, Hawke’s Bay
  • Yuzu Bombe Alaska
  • w/ mascarpone parfait, yuzu sorbet, almond sponge
  • Matched with Choya Kokuto Plum Wine
  • All kids meals include a scoop of vanilla ice cream & chocolate sauce
  • Kids Bowls
  • Free Range Teriyaki Chicken
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
  • Teriyaki Big Glory Bay Salmon
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
  • Kids Bento
  • Choice of:
  • Free Range Karaage Chicken 16
  • Tempura Market Fish 16
  • Seared Sirloin Steak 16
  • All comes with
  • Edamame
  • Cucumber sushi roll 4 pieces
  • Carrot & courgette noodles
  • Japanese mayo
  • Kids Rolls
  • Tuna Skinny Roll 6 pieces 9
  • Salmon Skinny Roll 9
  • Teriyaki Chicken Skinny Roll 9
  • Cucumber Skinny Roll 8
  • Avocado Skinny Roll 8
  • Drinks
  • Ramune
  • Japanese-style lemonade 5
  • Calpico
  • Sweetened milky beverage 5
  • Juices
  • Apple / Orange / Pineapple/ Cranberry 4.5
  • Sake
  • EBISU EXCLUSIVE (sml/lrg)
  • Sanshimai Junmai Ginjō 35/68
  • Ebisu Namazume By Zenkuro 35/68
  • DAIGINJŌ (sml/lrg)
  • Ippin Junmai Daiginjō 40/78
  • Amabuki Kimoto Junmai Daiginjō 44/86
  • Ozeki Jūdan Jikomi Junmai Daiginjō 118 (720ml bottle)
  • GINJŌ (sml/lrg)
  • Masumi Junmai Ginjō 34/65
  • Denemon Junmai Ginjō 37.5/73
  • Amabuki ‘Ichigo’ Junmai Ginjō 42.5/83
  • Tamagawa ‘Iwai’ Junmai Ginjō 55/108
  • JUNMAI & HONJŌZŌ (sml/lrg)
  • Zenkuro ‘White Cloud’ Nigorizake 46/90
  • Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 50/98
  • Zenkuro Shizuku ‘Dripped Press’ Junmai 61/120
  • Yuho Junmai 40/78
  • Hakkaisan Tokubetsu Honjozo 38.5/75
  • Tamagawa ‘Muroka Nama Genshu’ Junmai 56/110
  • Hakutsuru ‘Koshu 9 year’ 145 (500ml bottle)
  • Akira Organic Junmai 165 (720ml bottle)
  • Tengumai Yamahai Junmai 155 (720ml bottle)
  • Hot Sake (180ml/300ml)
  • Sanshimai Junmai Ginjō 28/44
  • Ebisu Kanzake by Zenkuro 28/44
  • UMESHU & SPARKLING
  • Kozaemon Kabosu Sake (100ml) 15
  • ‘Mio’Takara Sparkling Sake (300ml) 29
  • Choya Classic Umeshu (60ml) 12
  • Choya Kokuto Umeshu (60ml) 13
  • Champagne & Sparkling
  • Le Contesse Prosecco Superiore Valdobbiadene, Italy NV 15/75
  • Supernatural ‘The Super-Nat’ (Pet Nat) Hawkes Bay 2019 [Organic] 95
  • Cloudy Bay Pelorus Marlborough NV 17/95
  • Marquis De Conflains Brut Reserve Champagne 120
  • Veuve Clicquot Brut Reims NV 29/160
  • Veuve Clicquot Rosé Brut Reims NV 180
  • Dom Perignon Brut Reims 2009 2009
  • Krug Grand Cuvée Edition 166 Reims NV 520
  • Perrier Jouet La Belle Epoque Rose Epernay 2005 675
  • White
  • AROMATICS
  • Te Whare Ra ‘Toru’ Riesling/Pinot Gris/Gewürztraminer Marlborough 2018 [Organic] 14/70
  • Peregrine ‘Rastasburn’ Riesling Central Otago 2019 [Organic] 15/75
  • Little Wing Marsanne Waiheke Island 2020 15/75
  • The Prisoner “Blindfold” Chardonnay, Roussanne,Viognier, and Muscat, Napa Valley, California 2015 105
  • SAUVIGNON BLANC
  • Martinborough Vineyard Sauvignon Blanc Martinborough 2019 13/65
  • Supernatural ‘The Supernatural’ Sauvignon Blanc Hawke’s Bay 2018 [Organic] 14/72
  • Soho Caviar Barrel Fermented Sauvignon Blanc Marlborough 2019 15/75
  • Cloudy Bay Sauvignon Blanc Marlborough 2019 90
  • CHARDONNAY
  • Kim Crawford “Small Parcels” Chardonnay Hawke’s Bay 2018 70
  • Rober t Mondavi Chardonnay Napa Valley, Califor nia 2017 15/75
  • William Fèvre ‘Petit Chablis’ Chablis 2018 17/85
  • Kumeu River Estate Chardonnay Kumeu 2020 18/90
  • Trinity Hill ‘Gimblett Gravels’ Chardonnay Hawke’s Bay 2018 [Vegan] 90
  • Cloudy Bay Chardonnay Marlborough 2018 110
  • Tony Bish ‘Golden Egg’ Chardonnay Hawke’s Bay 2019 115
  • PINOT GRIS
  • Trinity Hill Pinot Gris Hawkes Bay 2020 [Vegan] 13/65
  • Soho ‘Jagger’ Pinot Gris Marlborough 2020 14/70
  • Peregrine Pinot Gris Central Otago 2020 [Organic] 75
  • Te Whare Ra Pinot Gris Marlborough 2019 [Organic] 76
  • Rosé
  • Trinity Hill Rosé Hawkes Bay 2019 [Vegan] 13/65
  • Rameau D’or Provence 2019 15/75
  • Q Rosé Waitaki Valley 2020 68
  • “Wild Grace” Pinot Noir Rosé Central Otago 2019 70
  • Poderi Crisci Waiheke Island 2020 85
  • Red
  • PINOT NOIR
  • Koyama Pinot Noir Canterbury 2020 15/75
  • “Wild Grace” Pinot Noir Central Otago 2020 75
  • Julicher “99 Rows” Pinot Noir Martinborough 2017 80
  • Soho ‘McQueen’ Pinot Noir Central Otago 2018 18/90
  • Hawkdun Rise Pinot Noir Alexandra, Central Otago 2012 19/96
  • Mt Difficulty Pinot Noir Central Otago 2018 23/110
  • The Elder Pinot Noir Martinborough 2017 110
  • Cloudy Bay Pinot Noir Marlborough 2016 125
  • Empirical Pinot Noir Central Otago 2017 115
  • Martinborough Vineyard Pinot Noir Martinborough 2016 160
  • Mt Difficulty ‘Long Gully’ Pinot Noir Central Otago 2015 220
  • Pegasus Bay Primadonna Canterbury 2010 300
  • SYRAH/SHIRAZ
  • Trinity Hill Syrah Hawkes Bay 2019 [Vegan] 13/65
  • Falesco Tellus Syrah Lazio, Italy 2018 75
  • The Group Shiraz McLaren Vale, Australia 2017 105
  • Knife Edge Shiraz [unfined-unfiltered] Victoria,Australia 2019 19/95
  • Empirical Syrah Central Otago 2017 115
  • Hay Paddock Waiheke 2010 145
  • Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2016 145
  • Mt Difficulty ‘Ghost Town’ Syrah Central Otago 2017 182
  • CABERNET, MERLOT & BLENDS
  • Trinity Hill Merlot Hawkes Bay 2019 13/65
  • Peacock Sky Cabernet/Franc/Malbec Waiheke Island 2014 15/75
  • Trinity Hill ‘Gimblett’ Bordeaux Blend Hawkes Bay 2017 [Vegan] 19/95
  • Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2014 145
  • OTHER REDS
  • JK14 Malanotte Raboso Veneto 2011 150
  • Ruffino Ducale Oro Chianti 2018 98
  • Ruffino Modus Tuscany Sangiovese Blend 2018 105
  • Saldo Zinfandel Napa Valley 2015 110
  • “The Prisoner” Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 112
  • Dry River “Twelve Spies” Pinot noir,Tempranillo, Syrah Wairarapa 2017 195
  • SWEET WINES & PORTS
  • Fromm ‘Late Harvest’ Gewürztraminer Marlborough 2016 13/80
  • Akarua “Alchemy” Ice Wine Riesling/Gewürztraminer,Central Otago 2019 20/99
  • Linden Estate Muscat Hawkes Bay 2009 80
  • Mills Reef ‘ Elspeth Vintage Port’ Hawkes Bay 2013 15
  • Warre’s 1670 ‘Warrior Finest Reserve’ Oporto 15
  • Shochu
  • Iichiko Barley 11
  • Rooster’s Beak 3 Year Barley 18
  • Rooster’s Beak 10 Year Barley 26
  • Tantakatan Shiso 11
  • Yokaichi Ginjikomi Rice 12
  • Hamada Shochu Kaido Rice 13
  • Takachiho ‘Roro’ Rice 13
  • Kurokirishima Sweet Potato 11
  • Mana Kumara [New Zealand] 12
  • Satsuma Shuzo Kuro Sweet Potato 13
  • Hwayo 41% Soju Rice 30ml 11
  • Hwayo Barrel Aged 41% Rice 30ml 16
  • Beer
  • Tap
  • Kirin 12
  • Steinlager Tokyo Dry 12
  • Emersons Pilsner 12
  • Panhead Supercharger APA 13
  • Bottle
  • Steinlager Pure Light —2.5% 9
  • Panhead Blacktop Oat Stout 12
  • Lone Bee Sparkling Honey Mead 12
  • Zeffer Crisp Apple Cider 12
  • Scotch/Japanese
  • Ardbeg 10yr Islay 16
  • Bowmore 12 Islay 15
  • Bowmore 15 Islay 18
  • Chivas Regal 12 Speyside 12
  • Chivas Regal Mizunara Speyside 17
  • Glenmorangie The Original Highlands 15
  • Glenlivet 18 Moray 24
  • Hibiki Japanes Harmony Yamazaki 24
  • Wakatsuru Saburomaru 14
  • Nikka From The Barrel Yoichi 23
  • Suntory Yamazaki 36
  • Suntory Hakushu Master Distillers 24
  • Suntory Hakushu 12 45
  • Johnnie Walker Double Black Scotland 13
  • Johnnie Walker Blue Scotland 27
  • Mars Iwai Nagano 14
  • Mars Traditional Nagano 15
  • Mars Komagatake Nagano 30
  • Suntory Reserve Japan 17
  • Cyrils Christchurch 17
  • Tequila/Mezcal
  • Jose Cuervo Tradicional Reposado 12
  • Jose Cuervo 1800 Anejo 14
  • Marca Negra Espadin Mezcal 17
  • Gracias a Dios Espadin Mezcal 12
  • Gracias a Dios Tobala Mezcal 18
  • Cognac/Armagnac/Grappa
  • De Valcourt Brandy 12
  • Gontier Calvados vintage ‘11 14
  • Grappa Di Sassicaia 22
  • Hennessey VSOP 15
  • Hennessey XO 34
  • Massenez “Poire Prisionneire” 24
  • Meukow VSOP 24
  • Pasquet Cognac VSOP 17
  • Pasquet Cognac Napoleon 24
  • Pasquet Cognac XO 28
  • Tariquet Armagnac VSOP 13
  • Tariquet Armagnac XO 28
  • Soft Drinks
  • Calpico Sweetened milky beverage 6
  • Ramune Japanese-style lemonade 6
  • East Imperial Superior Soda Water/Tonic Water/Ginger Beer/ Ginger Ale 6
  • Juices Apple / Orange / Tomato / Pineapple / Cranberry from 5
  • Tea
  • Japanese Sencha (Green Tea) 4
  • Genmai-cha (Roasted Rice Green Tea) 4
  • Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 4
  • Flask Cocktail
  • Perfect for sharing
  • 60
  • Sake'n Agave
  • Junmai Sake, Mezcal, apple juice, lime juice, sugar syrup
  • Single Serve Cocktails
  • Sake Based
  • 20
  • Sake'n apples
  • Junmai Sake, Domaine de Canton, fresh apple, lime, sugar syrup
  • Matcha & Smoke
  • Junmai Sake, Mexcal, Matcha tea, yuzu, egg white, sugar syrup
  • Lychee Sake-tini
  • Junmai Sake, Kway Feh Lychee, St germain, lemon, sugar syrup
  • Spirit Based
  • 20
  • Ebisu Oyster Martini
  • Rooster's Beack Shochu, Gin, Vermouth, Lagavuiln, fresh oyster 20+ oyster MP
  • Kuroni
  • Japanese Whiskey, Kukuto Plum Wine, Amaro Montenegro
  • Roku Bombe Alaska
  • Roku Gin, Shochu, coconut cream, yuzu juice, egg white, suger syrup
  • Non-Alcoholic
  • 15
  • Kappa
  • Seedlip Garden 108, lemon & cucumber juice, elderflower syrup
  • Grove Collins
  • Seedlip Grove 45, lemon juice, ginger syrup
  • Kuroba Club
  • Seedlip Spiced 94, lemon juice, berry compote
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