Ebisu Imagery5
Overview

Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront.
The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.

Opening Hours

Monday to Friday – 12pm - 2pm
Monday to Sunday – 5pm - Late

Matariki- Closed for Lunch

Location

116 Quay Street,
Auckland CBD
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Follow Ebisu

@ebisubritomart

  • Lunch
  • Express Lunch
  • Dinner
  • Dessert
  • Premium Tasting Menu
  • Tasting Menu
  • Kids
  • Drinks
  • Cocktails
  • Omakase Sashimi
  • Omakase Sashimi
  • Chef’s selection of today’s market fish
  • 3 assorted - 9 pieces 30
  • 6 assorted - 18 pieces 60
  • Oysters w/ lemon & shally ponzu
  • 6 pieces 36
  • 12 pieces 72
  • Rolled Sushi
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30
  • Ebi Mayo Roll
  • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31
  • Seasonal Vegetable Roll
  • w/ carrot, beetroot, avocado and pickled ginger 19
  • Soft Shell Crab Roll
  • Yuzu koshu mayo, cucumber, spring onion, tobiko 22
  • Eggplant 'Unagi' Tofu Roll
  • Grilled eggplant and tofu roll with house-made 'unagi' sauce, spring onion and sesame 19
  • Salmon & Avocado Roll
  • Soy cured salmon, avocado, pickeld ginger & ikura 27
  • Small Plates
  • Edamame Soy Beans
  • w/ smoked sea salt 10
  • w/ chilli garlic sauce 12
  • Agedashi Tofu
  • w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 19
  • Eggplant Dengaku
  • Tama miso, spring onion, sesame, bonito flakes 24
  • Steamed Prawn Dumplings
  • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot- 4 pieces 24
  • Tempura & Fry
  • Prawn Tempura
  • black Tiger Prawn w/ dipping broth- 5 pieces 35
  • Assorted Vegetable Tempura
  • 24
  • Assorted Tempura
  • Mixed vegetables & prawn tempura w/ dipping broth 28
  • Free Range Karage Chicken
  • Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26
  • Large Plates
  • Free Range Teriyaki Chicken
  • Ebisu’s signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce —250g 46
  • Moromi Miso & Yuzu Marinated Salmon
  • oven roasted salmon fillet, moromi yuzu miso, pickled cucumber & wakame salad 40
  • Sides & Soups
  • Miso soup
  • w/ soft tofu, spring onion & wakame 8
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage 9
  • Ebisu Green Salad
  • Mixed leaf salad, carrot, beetroot, edamame, avocado, radish, yuzu soy dressing 16
  • Cabbage Salad
  • Sesame miso dressing, spring onion 14
  • Seasonal Greens
  • w/ wafu dressing 15
  • Short Grain Rice
  • 6
  • Bento box
  • Per person 39
  • Bento Box plus house beer or wine
  • Bento Box plus house beer or wine 49
  • YOUR CHOICE OF:
  • Free Range Teriyaki Chicken
  • Char-Grilled Angus Beef Scotch Fillet w/ wafu sauce
  • Daily Market Fish w/ yuzu ponzu & white miso puree
  • Fried Teriyaki Tofu
  • All comes with:
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad V*
  • Home Made pickles
  • Miso soup
  • Steamed short grain rice
  • Upgrade rice to:
  • Salmon Avocado Roll—3 pieces 7
  • Teriyaki Chicken Roll—3 pieces 7
  • Upgrade karaage chicken to:
  • Crisp Soft Shell Crab 10
  • Shokado Bento
  • Eight small dishes based on a traditional kaiseki seasonal cuisine, served with rice and miso soup
  • Per person 42
  • All bentos served with
  • Tsukemono - Japanese pickles
  • Goma-ae seasonal vegetables with sesame dressing
  • Silken tofu, moromi miso, yuzu, soy
  • Nasu dengaku - miso glazed eggplant
  • And choose one
  • Seafood Shokado
  • Nanbanzuke - marinated fried market fish, vinegar, soy & red peppers
  • Temari sushi - salmon, lime, soy, yuzu kosho
  • Tuna sashimi, wasabi, daikon tsuma
  • Octopus with umeboshi, ginger & cucumber
  • Meat Shokado
  • Beef Tataki, yuzu kosho, Japanese black vinegar, pickled red onion
  • Karaage chicken nanbanzuke, vinegar & red pepper
  • Beef tartar gunkan, ponzu & shallot
  • Spicy miso pork belly, garlic miso & spring onion
  • Vegetarian Shokado
  • Sweet potato, corn & kale kakiage with matcha salt
  • Kombu braised daikon with sweet miso
  • Pickled plum & roasted pepper temari
  • Agedashi tofu, yuzu kosho mushroom, ginger daikon
  • Soba Noodle Set Lunch
  • Japanese buckwheat noodles, kombu dashi broth, spring onion, daikon oroshi & nori served with a side of your choice
  • Per person 32
  • Choose your side
  • Pork Set
  • Spicy miso pork belly with garlic & sesame
  • Yuzu daikon pickle
  • Onsen egg
  • Tempura Set
  • Assorted tempura - prawn, pumpkin & courgette
  • Miso cured pickled radish
  • Wasabi & shichimi pepper
  • Vegetarian Set
  • Agedashi tofu with yuzu kosho mushroom
  • Japanese black vinegar eggplant pickle
  • Wasabi & shichimi pepper
  • Extra Onsen Egg 3
  • Available Tuesday to Friday 12pm - 2pm
  • per person 50
  • with house beer or wine 60
  • add dessert 5
  • add carafe of house rosé 500ml 45
  • Entree
  • Miso soup
  • w/ silken tofu & wakame seaweed GF
  • Sushi & Sashimi Platter
  • Chef selection of today’s best market fish sashimi
  • Salmon & Avocado Roll
  • Soy cured salmon, avocado, pickled ginger & ikura
  • Main
  • Free Range Teriyaki Chicken
  • w/ seasonal vegetables & truffle oil
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce GF
  • Ebisu Green Salad
  • Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice
  • Short Grain Rice
  • Dessert
  • Chef's selection of sorbet GF
  • Vegetarian Express Lunch
  • per person 50
  • with house beer or wine 60
  • add dessert 5
  • add carafe of house rose 500ml 45
  • Entree
  • Miso Soup
  • w/ silken tofy & wakame seaweed
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka
  • Vegetable Tempura
  • w/ tentsuyu
  • Main
  • Agedashi Tofu
  • w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth
  • Kake Soba
  • Soba noodle, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu
  • Heirloom Tomato Salad
  • Spring onion, umeboshi dressing, ginger, nori & sesame seed
  • Short Grain Rice
  • Dessert
  • Chef's selection of sorbet
  • Sashimi
  • Sashimi 3pc/Nigiri 2pc
  • Tuna - Yellow Fin/Bigeye 14
  • Salmon 11
  • Kingfish - Wild/Japanese 11
  • Snapper 9
  • John Dory 12
  • Scallop - Japanese 16
  • Scampi 14
  • Omakase Sashimi
  • Chef's selection of today's market fish
  • 3 assorted - 9 pieces 30
  • 6 assorted - 18 pieces 60
  • Oysters w/ lemon & shallot ponzu
  • 6 pieces / 12 pieces 36 / 72
  • New Style Sashimi/Tataki
  • Salmon
  • Big Glory Bay Salmon, black sesame, karashi miso, yuzu cucumber, daikon, ginger, tosazu 24
  • Beef Tataki
  • Seared beef sirloin, yuzu koshu, Japanese black vinegar dressing, Shed 26 salad leaves 26
  • Small Plates
  • Eggplant Dengaku
  • Tama miso, spring onion, sesame, bonito flakes 24
  • Agedashi Tofu
  • w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 22
  • Steamed Prawn Dumplings
  • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot - 4 pieces 26
  • Teriyaki Tofu
  • Garlic & black pepper teriyaki glazed tofu, shiitake, swiss brown mushroom, spring onion 24
  • Large Plates
  • Free Range Teriyaki Chicken
  • Ebisu's signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41
  • Moromi Miso & Yuzu Marinated Salmon
  • Oven-roasted salmon fillet , moromi yuzu miso, pickled cucumber & wakame salad 40
  • White Warehou
  • Miso cured New Zealand white warehou, yuzu miso & pickled daikon 32
  • Seared Duck Breast
  • w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear 43
  • Char-Grilled Beef Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce 200g 46
  • A4 Kagoshima Black Wagyu
  • w/ truffle sesame ponzu, Momiji oroshi soy & grilled bamboo shoot - 100g 110
  • Tempura & Fry
  • Free Range Karaage Chicken
  • Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26
  • Prawn Tempura
  • black tiger prawn w/ dipping broth - 5 pieces 35
  • Vegetable Tempura
  • Mixed seasonal vegetables tempura w/ dipping sauce 24
  • Assorted Tempura
  • Mixed vegetable & prawn tempura w/ dipping broth 28
  • Rolled Sushi & Nigiri
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30
  • Ebi Mayo Roll
  • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31
  • Soft Shell Crab Roll
  • yuzu koshu mayo, cucumber, spring onion, tobiko 22
  • Eggplant 'Unagi' Tofu Roll
  • Grilled eggplant & tofu roll with house-made 'unagi' sauce, spring onion & sesame 19
  • Salmon & avocado Roll
  • soy cured salmon, avocado, pickled ginger & ikura 27
  • Seasonal Vegetable Roll
  • w/ carrot, beetroor, avocado and picked ginger 19
  • Sides & Soups
  • Edamame Soy Beans
  • w/ smoked sea salt 10
  • w/ chilli garlic sauce 12
  • Miso Soup
  • w/ soft tofu, spring onion & wakame 8
  • Ebisu Salad
  • Mixed leaf salad, carrot, beetroot, edamame, avocado, radish, yuzu soy dressing 16
  • Cabbage Salad
  • Sesame miso dressing, spring onion 14
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage 9
  • Seasonal Vegetables
  • 15
  • Short Grain Rice
  • 6
  • Pina Colada Custard
  • Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
  • Anmitsu
  • Green tea and maple jelly, shiso ice cream, sweet azuki bean, kumara mochi and kinako with palm sugar syrup 18
  • Spiced Ginger Pudding
  • w/ miso caramel, soy crumble, apple and ginger compote, masago cracker and vanilla ice cream 18
  • Ebisu Dessert Platter
  • Pina Colada Custard, Anmitsu, Spiced Ginger Pudding, Chef's Selection of Sorbet, Seasonal Fruit 75
  • Chef's Selection of Ice Cream & Sorbet
  • Ice Cream
  • Miso Vanilla w/ yuzu curd & dried miso
  • Black Sesame w/ sesame tuile & manuka smoked salt
  • Matcha w/ white chocolate soil & honeycomb
  • Sorbet
  • Mango & Coconut w/ coconut tuile & mango compote
  • Strawberry w/ blueberry compote
  • any three scoops / per scoop 15 / 6
  • After Dinner Drinks (gl - 60ml/btl - 375ml)
  • Misha's 'The Cadeza' Late Harvest
  • Central Otago 2021 15/95
  • Warre's 1670 "Warrior" Finest Reserve
  • Oporto 16
  • Choya Classic Umeshu Plum Wine
  • made from Japanese Ume plums 12
  • Choya Kokuto Umeshu Plum Wine
  • made from Ume plums and Kokuto sugar 13
  • Gonzales Byass "Tio Pepe Fino en Rama" Sherry
  • Jerez 18/115
  • Campbells 'Rutherglen' Topaque
  • Victoria 13/80
  • Available for dinner only
  • Per person (minimum 2 people) 110
  • with premium sake match 145
  • Edamame
  • w/ smoked sea salt
  • Ebisu Hand Roll
  • Miso Soup
  • w/ soft tofu, spring onion
  • matched with Ippin Junmai Daiginjo
  • Omakase Sushi & Sashimi
  • Chef’s premium selection of sashimi & sushi
  • Ebisu House Made Pickles
  • Cucumber, daikon & red cabbage
  • Eggplant Dengaku
  • Tama miso, spring onion, sesame, bonito flakes
  • NZ Wagyu Tataki
  • w/ wasabi & truffle ponzu, spring onion
  • matched with Sanshimai Junmai Ginjo
  • Miso Cured New Zealand White Warehou
  • w/ yuzu miso & pickled daikon
  • Chargrilled Beef Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce
  • Upgrade A4 Kagoshima Black Wagyu 50g + 40pp
  • Cabbage Salad
  • w/ sesame miso dressing, spring onion
  • Short Grain Rice
  • matched with Hakkaisan Tokubetsu Honjozo
  • Anmitsu
  • Green tea jelly, shiso ice cream, sweet azuki bean, kumara mochi, kinako with palm sugar syrup & peach
  • matched with Choya Umeshu
  • Available for dinner only
  • Per person (minimum 2 people) 85
  • Edamame
  • w/ smoked sea salt
  • Omakase Sushi & Sashimi
  • Chef's premium selection of sashimi & sushi
  • Steamed Prawn Dumpling
  • w/ ginger soy, house-made chilli oil, shaved almonds & crispy shallots
  • Miso Soup
  • w/ soft tofu, spring onion
  • Moromi Miso & Yuzu Marinated Salmon
  • w/ pickled cucumber & wakame salad
  • Chargrilled Beef Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce
  • Cabbage Salad
  • w/ sesame miso dressing, spring onion
  • Short Grain Rice
  • Anmitsu
  • Green tea jelly, shiso ice cream, sweet azuki bean, kumara mochi, kinako with palm sugar syrup & peach
  • All kids meals include a scoop of vanilla ice cream & chocolate sauce
  • Kids Bowls
  • Free Range Teriyaki Chicken
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 15
  • Teriyaki Big Glory Bay Salmon
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
  • Kids Bento
  • Choice of:
  • Free Range Karaage Chicken 20
  • Tempura Market Fish 20
  • Seared Sirloin Steak 20
  • All comes with
  • Edamame
  • Cucumber sushi roll - 4 pieces
  • Carrot & courgette noodles
  • Japanese mayo
  • Kids Rolls
  • Tuna Skinny Roll 6 pieces 10
  • Salmon Skinny Roll 10
  • Teriyaki Chicken Skinny Roll 10
  • Cucumber Skinny Roll 9
  • Avocado Skinny Roll 9
  • Drinks
  • Ramune
  • Japanese-style lemonade 7
  • Calpico
  • Sweetened milky beverage 7
  • Juices
  • Apple / Orange / Pineapple / Cranberry 4.5
  • Sake
  • EBISU EXCLUSIVE (sml/lrg)
  • Sanshimai Junmai Ginjō 35/68
  • Ebisu Namazume By Zenkuro 35/68
  • DAIGINJŌ (sml/lrg)
  • Ippin Junmai Daiginjō 40/78
  • Amabuki Kimoto Junmai Daiginjō 44/86
  • GINJŌ (sml/lrg)
  • Masumi Junmai Ginjō 34/65
  • Amabuki ‘Ichigo’ Junmai Ginjō 42.5/83
  • JUNMAI & HONJŌZŌ (sml/lrg)
  • Zenkuro ‘White Cloud’ Nigorizake 46/90
  • Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 50/98
  • Zenkuro Shizuku ‘Dripped Press’ Junmai 61/120
  • Yuho Junmai 40/78
  • Hakkaisan Tokubetsu Honjozo 38.5/75
  • Tamagawa ‘Muroka Nama Genshu’ Junmai 56/110
  • Akira Organic Junmai 165 (720ml bottle)
  • Hot Sake (180ml/300ml)
  • Sanshimai Junmai Ginjō 28/44
  • Ebisu Kanzake by Zenkuro 28/44
  • UMESHU & SPARKLING
  • Kozaemon Kabosu Sake (100ml) 15
  • ‘Mio’ Takara Sparkling Sake (300ml) 29
  • Choya Classic Umeshu Plum Wine (60ml) 12
  • Choya Kokuto Umeshu Plum Wine (60ml) 13
  • Choya Green Tea Umeshu Plum Wine (60ml) 13
  • Beer
  • Tap
  • Asahi Super Dry 15
  • Bottle
  • Hallertau 'Mr Yakimoto' Rice Lager 14
  • Sawmill Hazy IPA 14
  • Sawmill Nimble Pale Ale—2.5% 14
  • Somersby Apple Cider 12
  • Asahi 0.0% - Alcohol Free 12
  • Asahi Black KURONAMA 14
  • Champagne & Sparkling
  • Dandelione Prosecco DOC, Veneto 17/85
  • JK14 Labano Prosecco Superiore Valdobbiadene 95
  • Cloudy Bay Pelorus Marlborough NV 22/110
  • Kokako Farms 'Uccello' Arneis Hawke's Bay 110
  • Marquis De Conflans Brut Reserve Champagne NV 140
  • Veuve Clicquot Brut Reims NV 32/190
  • Veuve Clicquot Rosé Brut Reims NV 210
  • Dom Perignon Brut Reims 2013 490
  • Krug Grand Cuvée Edition 166 Reims NV 520
  • White
  • AROMATICS
  • Escarpment Pinot Blanc Martinborough 2023 80
  • Amisfield Riesling Central Otago 2023 18/90
  • JK14 Manzoni Bianco Treviso 2018 90
  • Alpha Domus 'Wing Walker' Viognier Hawke's Bay 2023 90
  • Elena Walch Gewürtztraminer Alto Adige 2022 95
  • La Pettegola Vermentino Toscana 2022 20/100
  • Unico Zelo 'Alluvium' Fiano South Australia 2021 110
  • The Prisoner 'Blindfold' Chardonnay, Roussanne, Viognier and Muscat Napa Valley California 2015 120
  • SAUVIGNON BLANC
  • Idle Hands Sauvignon Blanc Malborough 2023 15/75
  • Craggy Range 'Te Muna' Sauvignon Blanc Martinborough 2023 18/90
  • La Monella Sauvignon Blanc Blend Marlborough 2021 100
  • Greystone Organic Sauvignon Blanc Waipara 2022 110
  • Cloudy Bay Sauvignon Blanc Marlborough 2023 140
  • CHARDONNAY
  • Idle Hands Chardonnay Marlborough 2021 16/80
  • Kim Crawford 'Small Parcels' Chardonnay Hawke’s Bay 2021 85
  • Terra Sancta 'Riverblock' Chardonnay Central Otago 2022 22/110
  • La Meuliere Petit Chablis Burgundy 2022 22/110
  • Milton 'Opou' Chardonnay Gisborne 2020 115
  • Cloudy Bay Chardonnay Marlborough 2015 120
  • The Landing Chardonnay Bay of Islands 2021 140
  • Sorrell 'The Wrekin' Chardonnay Marlborough 2021 145
  • Domaine de Vauroux 1er Cru ‘Montee de Tonnerre’ Chablis Burgundy 2019 160
  • PINOT GRIS
  • Rizzardi Pinot Grigio Venezie 2023 15/75
  • Idle Hands Pinot Gris Hawkes Bay 2023 16/80
  • Wet Jacket Pinot Gris Central Otago 2023 85
  • Mahi Pinot Gris Marlborough 2022 85
  • ROSÉ
  • Terra Sancta Central Otago 2023 16/80
  • Q Rosé Waitaki Valley 2023 85
  • Chateau Minuty 'M de Minuty' Provence 2022 19/95
  • Poderi Crisci Waiheke Island 2022 100
  • Chateau Declans 'Whispering Angel' Provence 2022 115
  • Red
  • PINOT NOIR
  • Idle Hands Pinot Noir Marlborough 2022 15/75
  • Wild Grace Pinot Noir Central Otago 2022 90
  • Terra Sancta Pinot Noir Central Otago 2022 110
  • The Grandmaster Pinor Noir Central Otago 2022 24/120
  • Empirical Pinot Noir Central Otago 2018 125
  • Escarpment Pinot Noir Martinborough 2021 140
  • Cloudy Bay Pinot Noir Marlborough 2021 140
  • Sorrell 'The Wrekin' Pinot Noir Marlborough 2021 165
  • SYRAH/SHIRAZ
  • Craggy Range Syrah Hawke's Bay 2019 18/90
  • The Group Shiraz McLaren Vale Australia 2017 115
  • Penfolds 'Bin 28' Shiraz South Australia 2021 24/120
  • Empirical Syrah Central Otago 2017 125
  • Poderi Crisci Syrah Waiheke Island 2019 140
  • CABERNET, MERLOT & BLENDS
  • Saltram 'Mamre Brook' Cabernet Sauvingon Barossa Valley Australia 2020 17/85
  • Alpha Domus 'The Navigator' Hawke's Bay 2019 90
  • Craggy Range 'Te Kahu' Hawke's Bay 2021 20/100
  • Bostock Merlot Hawke's Bay 2019 140
  • Chateau Pailhas Saint Emilion Grand Cru Bordeaux 2016 150
  • OTHER REDS
  • Padrillos Malbec Argentina 2022 80
  • Domaine Lafond Cotes du Rhone Rhone Valley 2021 90
  • The Landing 'Boathouse' Vino Rosso Bay of Islands 2022 95
  • Swift Gamay Noir Hawke's Bay 2022 - Chilled 105
  • Ruffino Ducale Oro Chianti 2019 105
  • Saldo Zinfandel Napa Valley 2021 115
  • “The Prisoner” Zinfandel Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 120
  • Alkina Grenache Barossa Valley 2023 120
  • SWEET WINES & PORTS
  • Misha's 'The Cadenza' Late Harvest Gewürztraminer Central Otago 2023 16/100
  • Warre’s 1670 ‘Warrior' Finest Reserve Oporto 17
  • Penfolds Father Grand Tawny 10 years Australia 14
  • Gonzales Dyass 'Tio Pepe Fino en Rama' Sherry Jerez 19/120
  • Campbells 'Rutherglen' Topaque Victoria 85
  • Shochu
  • Iichiko Barley 11
  • Tantakatan Shiso 11
  • Yokaichi Ginjikomi Rice 12
  • Takachiho 'Roro' Rice 13
  • Kurokirishima Sweet Potato 11
  • Hwayo 41% Soju Rice 30ml 11
  • Hwayo Barrel Aged 41% Rice 30ml 16
  • Whisky
  • Japan
  • Suntory Toki 14
  • Suntory Kakubin 11
  • Mars Maltage Cosmo 23
  • Akashi Red 19
  • Suntory Chita 24
  • Suntory Hibiki Harmony 42
  • Suntory Yamazaki Distiller's Reserve 45
  • Suntory Hakushu Distillers Reserve 24
  • Suntory Hakushu 12yr 65
  • Ireland
  • Connemara 15
  • New Zealand
  • Cyrils 20yr Christchurch 18
  • Scotland
  • Glenkinchie 12yr Lowlands 18
  • Ardbeg 10yr Islay 17
  • Arran Sherry Cask Isle of Arran 22
  • Glenmorangie 10yr Highlands 12
  • The Ardmore Highlands 17
  • Chivas Regal 12yr Speyside 11
  • Aberlour A’bunadh Speyside 16
  • Cognac/Armagnac/Grappa
  • De Valcourt Brandy 13
  • Grappa Di Sassicaia 23
  • Hennessey XO 35
  • Massenez “Poire Prisionneire” 25
  • Meukow VSOP 25
  • Meukow XO 30
  • Pasquet Cognac VSOP 18
  • Pasquet Cognac Napoleon 25
  • Pasquet Cognac XO 29
  • Tariquet Armagnac VSOP 14
  • Tariquet Armagnac XO 29
  • Soft Drinks
  • Calpico Sweetened milky beverage 7
  • Ramune Japanese-style lemonade 7
  • East Imperial Superior Soda Water/Tonic Water/Ginger Beer/Ginger Ale 7
  • Juices - Apple / Orange / Tomato / Pineapple / Cranberry from 6
  • Tea
  • Japanese Sencha (Green Tea) 5
  • Genmai-cha (Roasted Rice Green Tea) 5
  • Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 5
  • SPIRIT BASED
  • Yoake Highball
  • Japanese Whisky, Peach, Passionfruit, Lemon & Vanilla 23
  • Orora Sour
  • Shochu, Kiwifruit, Melon & Yuzu 20
  • Beri Hana
  • Vodka, Raspberry, Citrus & Vanilla 20
  • Yuzu Sour
  • Gin, St Germain, Yuzu, Sugar Syrup, Egg White 22
  • Shibuya Babe
  • E Dorado 5 years, Kokuto Umeshu, Vermouth, Creme de Cacao, Orange Bitters 22
  • Kuroni
  • Japanese Whisky, Kokuto Plum Wine, Amaro Montenegro 22
  • SAKE BASED
  • Sake'n apples
  • Junmai Sake, Domaine de Canton, fresh apple, lime, sugar syrup 22
  • Lychee Sake-tini
  • Junmai Sake, Kway Feh Lychee, lime, sugar syrup 22
  • TAP COCKTAILS
  • Yuzu Drop
  • Vodka, Yuzu & Citrus 20
  • Espresso Martini
  • Vodka, Coffee Liqueur & Cold Brew 20
  • Ume Spritz
  • Umeshu, Italicus, White Wine & Citrus 20
  • NON-ALCOHOLIC
  • Kappa
  • Seedlip Garden 108, lemon & cucumber juice, elderflower syrup 16
  • Grove Collins
  • Seedlip Grove 45, lemon juice, ginger syrup 16
  • Kuroba Club
  • Seedlip Spiced 94, lemon juice, berry compote 16
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