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Ebisu
Overview
Ebisu
Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront. Open for lunch and dinner every day of the week.
The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists.
An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.
Opening Hours
Monday to Friday – 12pm - 2pm
Sunday to Friday – 5pm - Late
Saturday – 11am - 4pm, OKI NO
Sunday – 5:30pm - Late
- Lunch
- Express Lunch
- Teishoku
- Dinner
- Dessert
- Premium Tasting Menu
- Tasting Menu
- Kids
- Drinks
- Cocktails
- Omakase Sashimi
- Omakase Sashimi
- Chef’s selection of today’s market fish
- 3 assorted - 9 pieces 30
- 6 assorted - 18 pieces 60
- Oysters w/ lemon & shallot ponzu
- 6 pieces 36
- 12 pieces 72
- Rolled Sushi
- Rainbow Roll
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30
- Ebi Mayo Roll
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31
- Seasonal Vegetable Roll
- w/ carrot, beetroot, avocado and pickled ginger 19
- Soft Shell Crab Roll
- Yuzu koshu mayo, cucumber, spring onion, tobiko 22
- Salmon & Avocado Roll
- Soy cured salmon, avocado, pickeld ginger & ikura 27
- Small Plates
- Edamame Soy Beans
- w/ smoked sea salt 10
- w/ chilli garlic sauce 12
- Agedashi Tofu
- w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 19
- Eggplant Dengaku
- Tama miso, spring onion, sesame, bonito flakes 24
- Steamed Prawn Dumplings
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot- 4 pieces 24
- Tempura & Fry
- Prawn Tempura
- black Tiger Prawn w/ dipping broth- 5 pieces 35
- Assorted Vegetable Tempura
- 24
- Free Range Karage Chicken
- Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26
- Large Plates
- Free Range Teriyaki Chicken
- Ebisu’s signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41
- Char-Grilled Angus Beef Scotch Fillet
- w/ wafu sauce, wasabi ponzu, sesame sauce —250g 46
- Moromi Miso & Yuzu Marinated Salmon
- oven roasted salmon fillet, moromi yuzu miso, pickled cucumber & wakame salad 40
- Sides & Soups
- Miso soup
- w/ soft tofu, spring onion & wakame 8
- Cabbage Salad
- Sesame miso dressing, spring onion 14
- Seasonal Greens
- w/ wafu dressing 15
- Short Grain Rice
- 6
- Tsukemono
- Chef's selection of house made pickles 9
- Bento box
- Per person 39
- Bento Box plus house beer or wine
- Bento Box plus house beer or wine 49
- YOUR CHOICE OF:
- Free Range Teriyaki Chicken
- Char-Grilled Angus Beef Scotch Fillet w/ wafu sauce
- Daily Market Fish w/ yuzu ponzu & white miso puree
- Fried Teriyaki Tofu
- All comes with:
- Free Range Karaage Chicken
- Tuna Sashimi Salad V*
- Home Made pickles
- Miso soup
- Steamed short grain rice
- Upgrade rice to:
- Salmon Avocado Roll—3 pieces 7
- Teriyaki Chicken Roll—3 pieces 7
- Upgrade karaage chicken to:
- Crisp Soft Shell Crab 10
- Available Monday to Friday 12 - 1:30pm
- per person 50
- with house beer or wine 60
- add dessert 5
- add carafe of house rosé 500ml 45
- Entree
- Miso soup
- w/ silken tofu & wakame seaweed GF
- Sushi & Sashimi Platter
- Chef selection of today’s best market fish sashimi
- Salmon & Avocado Roll
- Soy cured salmon, avocado, pickled ginger & ikura
- Main
- Free Range Teriyaki Chicken
- w/ seasonal vegetables & truffle oil
- Char-Grilled Beef Fillet 250g ->200g
- w/ wafu sauce GF
- Ebisu Green Salad
- Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice
- Short Grain Rice
- Dessert
- Chef's selection of sorbet GF
- Vegetarian Express Lunch
- per person 50
- with house beer or wine 60
- add dessert 5
- add carafe of house rose 500ml 45
- Entree
- Miso Soup
- w/ silken tofy & wakame seaweed
- Miso Glazed Eggplant
- w/ tomato den miso, rice dukka
- Vegetable Tempura
- w/ tentsuyu
- Main
- Agedashi Tofu
- w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth
- Kake Soba
- Soba noodle, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu
- Heirloom Tomato Salad
- Spring onion, umeboshi dressing, ginger, nori & sesame seed
- Short Grain Rice
- Dessert
- Chef's selection of sorbet
- Available for lunch only
- Your choice of
- Chirashi Don
- Mixed sashimi, avocado, cucumber, wakame, tobiko, wasabi, pickled ginger, sushi rice 35
- Pork Katsu
- Panko crumbed pork cutlet, tonkatsu sauce, Japanese mustard, pickled red onion, cabbage salad, rice 35
- Sashimi
- Sashimi 3pc/Nigiri 2pc
- Salmon 11
- Snapper 9
- Scallop - Japanese 16
- Scampi 14
- Tuna 14
- Kingfish 11
- Omakase Sashimi
- Chef's selection of today's market fish
- 3 assorted - 9 pieces 30
- 6 assorted - 18 pieces 60
- Oysters w/ lemon & shallot ponzu
- 6 pieces / 12 pieces 36 / 72
- New Style Sashimi/Tataki
- Beef Tataki
- Seared beef sirloin, yuzu koshu, Japanese black vinegar dressing, Shed 26 salad leaves 26
- Haku King Fish Tataki
- Charred cucumber pickle, katsuobushi soy, coriander 26
- Big Glory Bay Sashimi
- Yuzu kosho daikon oroshi, ponzu, sesame oil & green chilli 26
- Small Plates
- Eggplant Dengaku
- Tama miso, spring onion, sesame, bonito flakes 24
- Agedashi Tofu
- w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 22
- Steamed Prawn Dumplings
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot - 4 pieces 26
- Teriyaki Tofu
- Garlic & black pepper teriyaki glazed tofu, shiitake, swiss brown mushroom, spring onion 24
- Large Plates
- Free Range Teriyaki Chicken
- Ebisu's signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41
- Moromi Miso & Yuzu Marinated Salmon
- Oven-roasted salmon fillet , moromi yuzu miso, pickled cucumber & wakame salad 40
- White Warehou
- Miso cured New Zealand white warehou, yuzu miso & pickled daikon 32
- Seared Duck Breast
- w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear 43
- Char-Grilled Beef Fillet
- w/ wafu sauce, wasabi ponzu, sesame sauce 200g 46
- A4 Kagoshima Black Wagyu
- w/ truffle sesame ponzu, Momiji oroshi soy & grilled bamboo shoot - 100g 110
- Tempura & Fry
- Free Range Karaage Chicken
- Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26
- Prawn Tempura
- black tiger prawn w/ dipping broth - 5 pieces 35
- Vegetable Tempura
- Mixed seasonal vegetables tempura w/ dipping sauce 24
- Rolled Sushi
- Rainbow Roll
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30
- Ebi Mayo Roll
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31
- Soft Shell Crab Roll
- yuzu koshu mayo, cucumber, spring onion, tobiko 22
- Salmon & avocado Roll
- soy cured salmon, avocado, pickled ginger & ikura 27
- Seasonal Vegetable Roll
- w/ carrot, beetroor, avocado and picked ginger 19
- Sides & Soups
- Edamame Soy Beans
- w/ smoked sea salt 10
- w/ chilli garlic sauce 12
- Miso Soup
- w/ soft tofu, spring onion & wakame 8
- Cabbage Salad
- Sesame miso dressing, spring onion 14
- Seasonal Vegetables
- 15
- Short Grain Rice
- 6
- Tsukemono
- Chef's selection of house made pickles 9
- Banana Cake
- w/ brulee banana, miso butterscotch sauce, salted caramel ice cream & toasted almonds 18
- Basque Cheesecake
- w/ strawberry sorbet & macerated strawberries 18
- Honey Coconut Custard
- w/ vanilla coconut tapioca, passionfruit, lychee & mango sorbet 18
- Ice Cream & Sorbet
- Please ask your waiter for today's flavours
- Per scoop 6
- Three scoops 15
- Dessert Cocktail
- Bumbu cream rum, banana sake, frangelico, salted vanilla 22
- After Dinner Drinks (gl - 60ml/btl - 375ml)
- Misha's 'The Cadeza' Late Harvest
- Central Otago 2021 16/100
- Campbells 'Rutherglen' Topaque
- Victoria 85
- Warre's 1670 "Warrior" Finest Reserve
- Oporto 17
- Penfolds Father Grand Tawny 10 years
- Australia 14
- Choya Classic Umeshu Plum Wine
- made from Japanese Ume plums 12
- Choya Kokuto Umeshu Plum Wine
- made from Ume plums and Kokuto sugar 13
- Sayamacha Green Team Umeshu Plum Wine
- made from Ume plums & Green Tea leaves Glass (60ml) 13
- Kozaemon Kabosu
- Native Japanese lime & premium sake glass (100ml) 15
- Suntory Chita
- Whisky 24
- Tariquet Armagna
- XO 29
- Shared Set Menu
- Per person 110
- with premium sake match 145
- Edamame
- w/ smoked sea salt
- Ebisu Hand Roll
- Miso Soup
- w/ soft tofu, spring onion
- matched with Ippin Junmai Daiginjo
- Omakase Sushi & Sashimi
- Chef’s premium selection of sashimi & sushi
- Tsukemono
- Chef's selection of house made pickles
- Eggplant Dengaku
- Tama miso, spring onion, sesame, bonito flakes
- NZ Wagyu Tataki
- w/ wasabi & truffle ponzu, spring onion
- matched with Sanshimai Junmai Ginjo
- Miso Cured New Zealand White Warehou
- w/ yuzu miso & pickled daikon
- Chargrilled Beef Fillet
- w/ wafu sauce, wasabi ponzu, sesame sauce
- Upgrade A4 Kagoshima Black Wagyu 50g + 40pp
- Cabbage Salad
- w/ sesame miso dressing, spring onion
- Short Grain Rice
- matched with Hakkaisan Tokubetsu Honjozo
- Japanese Sweet Mochi
- Shared Set Menu
- 85
- Edamame
- w/ smoked sea salt
- Omakase Sushi & Sashimi
- Chef's premium selection of sashimi & sushi
- Steamed Prawn Dumpling
- w/ ginger soy, house-made chilli oil, shaved almonds & crispy shallots
- Miso Soup
- w/ soft tofu, spring onion
- Moromi Miso & Yuzu Marinated Salmon
- w/ pickled cucumber & wakame salad
- Chargrilled Beef Fillet
- w/ wafu sauce, wasabi ponzu, sesame sauce
- Cabbage Salad
- w/ sesame miso dressing, spring onion
- Short Grain Rice
- Japanese Sweet Mochi
- All kids meals include a scoop of vanilla ice cream & chocolate sauce
- Kids Bowls
- Free Range Teriyaki Chicken
- w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 15
- Teriyaki Big Glory Bay Salmon
- w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
- Kids Bento
- Choice of:
- Free Range Karaage Chicken 20
- Tempura Market Fish 20
- Seared Sirloin Steak 20
- All comes with
- Edamame
- Cucumber sushi roll - 4 pieces
- Carrot & courgette noodles
- Japanese mayo
- Kids Rolls
- Tuna Skinny Roll 6 pieces 10
- Salmon Skinny Roll 10
- Teriyaki Chicken Skinny Roll 10
- Cucumber Skinny Roll 9
- Avocado Skinny Roll 9
- Drinks
- Ramune
- Japanese-style lemonade 7
- Calpico
- Sweetened milky beverage 7
- Juices
- Apple / Orange / Pineapple / Cranberry 4.5
- Sake
- EBISU EXCLUSIVE (90ml/180ml/500ml)
- Sanshimai Junmai Ginjō 14/28/78
- Ebisu Namazume By Zenkuro 15/30/83
- DAIGINJŌ (90ml/180ml/500ml)
- Denshin Rin Junmai Daiginjo 24/47/130
- Amabuki Kimoto Junmai Daiginjō 19/37/103
- Dassai 39 Junmai Daiginjo (720ml Bottle) 220
- GINJŌ (90ml/180ml/500ml)
- Amabuki ‘Ichigo’ Junmai Ginjō 17/35/97
- Masumi Junmai Ginjō 12/25/69
- Kid Junmai Ginjo 17/35/97
- Zenkuro Shizuku ‘Dripped Press’ Junmai 23/46/127
- JUNMAI & HONJŌZŌ (90ml/180ml/500ml)
- Imayotsukasa Black Junmai 15/30/83
- Hakkaisan Tokubetsu Honjozo 12/25/69
- Denshin Ine Junmai 13/27/75
- Akira Organic Junmai (720ml Bottle) 165
- SPECIALITY STYLES (90ml/180ml/500ml)
- ‘Mio’ Takara Sparkling Sake (300ml Bottle) 29
- Sanuki Cloudy Nigorizake 15/30/83
- Zenkuro ‘White Cloud’ Nigorizake 20/41/113
- Choryo Yamahai Junmai Taruzake 17/35/97
- Hot Sake (180ml/300ml)
- Choryo Yamahai Junmai Taruzake 35/58
- Ebisu Kanzake by Zenkuro 34/56
- UMESHU
- Kozaemon Kabosu Sake (100ml) 15
- Choya Classic Umeshu Plum Wine (60ml) 12
- Choya Kokuto Umeshu Plum Wine (60ml) 13
- Sayamacha Green Tea Umeshu Plum Wine (60ml) 13
- Beer
- Tap
- Asahi Super Dry 15
- Bottle
- Hallertau 'Mr Yakimoto' Rice Lager 14
- Sawmill Hazy IPA 14
- Sawmill Nimble Pale Ale—2.5% 14
- Peckham’s Hazy Apple Cider 14
- Asahi 0.0% - Alcohol Free 12
- Asahi Black KURONAMA 14
- Champagne & Sparkling
- Dandelione Prosecco DOC Veneto 17/85
- JK14 Labano Prosecco Superiore Valdobbiadene 95
- Cloudy Bay Pelorus Marlborough NV 22/110
- Kokako Farms 'Uccello' Arneis Hawke's Bay 110
- Marquis De Conflans Brut Reserve Champagne NV 140
- Veuve Clicquot Brut Reims NV 32/190
- Veuve Clicquot Rosé Brut Reims NV 210
- Dom Perignon Brut Reims 2013 490
- Krug Grand Cuvée Edition Reims NV 520
- White
- AROMATICS
- Escarpment Pinot Blanc Martinborough 2023 80
- Amisfield Riesling Central Otago 2023 18/90
- JK14 Manzoni Bianco Treviso 2018 90
- Alpha Domus 'Wing Walker' Viognier Hawke's Bay 2023 90
- Elena Walch Gewürtztraminer Alto Adige 2022 95
- La Pettegola Vermentino Toscana 2022 20/100
- Unico Zelo 'Alluvium' Fiano South Australia 2021 110
- The Prisoner 'Blindfold' Chardonnay, Roussanne, Viognier and Muscat Napa Valley California 2015 120
- SAUVIGNON BLANC
- Idle Hands Sauvignon Blanc Malborough 2023 15/75
- Drylands Sauvignon Blanc Marlborough 2024 17/85
- Craggy Range 'Te Muna' Sauvignon Blanc Martinborough 2023 18/90
- La Monella Sauvignon Blanc Blend Marlborough 2021 100
- Greystone Organic Sauvignon Blanc Waipara 2022 110
- Cloudy Bay Sauvignon Blanc Marlborough 2023 140
- CHARDONNAY
- Idle Hands Chardonnay Marlborough 2021 16/80
- Kim Crawford 'Small Parcels' Chardonnay Hawke’s Bay 2021 85
- Terra Sancta 'Riverblock' Chardonnay Central Otago 2022 22/110
- La Meuliere Petit Chablis Burgundy 2022 22/110
- Milton 'Opou' Chardonnay Gisborne 2020 115
- Cloudy Bay Chardonnay Marlborough 2015 120
- The Landing Chardonnay Bay of Islands 2021 140
- Sorrell 'The Wrekin' Chardonnay Marlborough 2021 145
- Domaine de Vauroux 1er Cru ‘Montee de Tonnerre’ Chablis Burgundy 2019 160
- Robert Mondavi Chardonnay Napa Valley 2018 170
- The Prisoner Chardonnay Napa Valley 2021 200
- Lingua Franca Chardonnay Oregon 2022 220
- PINOT GRIS
- Rizzardi Pinot Grigio Venezie 2023 15/75
- Idle Hands Pinot Gris Hawkes Bay 2023 16/80
- Wet Jacket Pinot Gris Central Otago 2023 85
- Mahi Pinot Gris Marlborough 2022 85
- ROSÉ
- Terra Sancta Central Otago 2023 16/80
- Q Rosé Waitaki Valley 2023 85
- Chateau Minuty 'M de Minuty' Provence 2022 19/95
- Poderi Crisci Waiheke Island 2022 100
- Chateau Desclans 'Whispering Angel' Provence 2022 115
- Red
- PINOT NOIR
- Idle Hands Pinot Noir Marlborough 2022 15/75
- Wild Grace Pinot Noir Central Otago 2022 90
- The Grandmaster Pinor Noir Central Otago 2022 24/120
- Empirical Pinot Noir Central Otago 2018 125
- Escarpment Pinot Noir Martinborough 2021 140
- Cloudy Bay Pinot Noir Marlborough 2021 140
- Sorrell 'The Wrekin' Pinot Noir Marlborough 2021 165
- Lingua Franca Pinot Noir Orgon 2021 240
- SYRAH/SHIRAZ
- Craggy Range Syrah Hawke's Bay 2022 18/90
- The Group Shiraz McLaren Vale Australia 2017 115
- Penfolds 'Bin 28' Shiraz South Australia 2021 24/120
- Poderi Crisci Syrah Waiheke Island 2019 140
- CABERNET, MERLOT & BLENDS
- Saltram 'Mamre Brook' Cabernet Sauvingon Barossa Valley Australia 2020 17/85
- Alpha Domus 'The Navigator' Hawke's Bay 2019 90
- Craggy Range 'Te Kahu' Hawke's Bay 2021 20/100
- Bostock Merlot Hawke's Bay 2019 140
- Chateau Pailhas Saint Emilion Grand Cru Bordeaux 2016 150
- Robert Mondavi Estate Cabernet Sauvignon Napa Valley 2021 300
- Mt Veeder Cabernet Sauvignon Napa Valley 2021 300
- OTHER REDS
- Padrillos Malbec Argentina 2022 80
- Domaine Lafond Cotes du Rhone Rhone Valley 2021 90
- The Landing 'Boathouse' Vino Rosso Bay of Islands 2022 95
- Swift Gamay Noir Hawke's Bay 2022 - Chilled 105
- Ruffino Ducale Oro Chianti 2019 105
- Saldo Zinfandel Napa Valley 2021 115
- “The Prisoner” Zinfandel Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 120
- Alkina Grenache Barossa Valley 2023 120
- Ruffino Ducale Oro Chianti 2019 130
- Ruffion Modus Sangiovese Blend Toscana 2020 150
- SWEET WINES & PORTS
- Misha's 'The Cadenza' Late Harvest Gewürztraminer Central Otago 2023 16/100
- Warre’s 1670 ‘Warrior' Finest Reserve Oporto 17
- Penfolds Father Grand Tawny 10 years Australia 14
- Gonzales Dyass 'Tio Pepe Fino en Rama' Sherry Jerez 19/120
- Campbells 'Rutherglen' Topaque Victoria 85
- Shochu
- Iichiko Barley 11
- Tantakatan Shiso 11
- Kurokirishima Sweet Potato 11
- Hwayo 41% Soju Rice 30ml 11
- Hwayo Barrel Aged 41% Rice 30ml 16
- Whisky
- Japan
- Suntory Toki 14
- Suntory Kakubin 14
- Mars Maltage Cosmo 23
- Akashi Red 19
- Suntory Chita 24
- Suntory Hibiki Harmony 42
- Suntory Yamazaki Distiller's Reserve 45
- Suntory Hakushu Distillers Reserve 24
- Suntory Hakushu 12yr 65
- Ireland
- Connemara 15
- Tullamore Dew 15
- Tullamore Dew 12yr 30
- New Zealand
- Cyrils 20yr Christchurch 18
- Scotland
- Ardbeg 10yr Islay 17
- Arran Sherry Cask Isle of Arran 22
- Glenmorangie 10yr Highlands 12
- The Ardmore Highlands 17
- Chivas Regal 12yr Speyside 11
- Aberlour A’bunadh Speyside 16
- Glenfiddich 12yr Speyside 20
- Glenfiddich 15yr Speyside 22
- Glenfiddich 18yr Speyside 30
- Monkey Shoulder Blended Speyside 16
- Balvenie Doublewood 12yr Speyside 22
- Balvenie ‘The Week of Peat’ 14yr Speyside 32
- Gin
- Bombay Sapphire England 14
- Greenall's England 14
- Greenall’s Wild Berry England 15
- Four Pillars Navy Strength 58.8% Australia 15
- Four Pillars Yuzu Australia 15
- Roku Japan 15
- Etsu Japan 16
- Scapegrace New Zealand 16
- Papa Salt Australia 16
- Warner’s Rhubarb England 16
- Hendrick’s Scotland 19
- Hendrick’s ‘Neptunia’ Scotland 19
- “THE KYOTO DISTILLERY” JAPAN
- Ki No Tou ‘Old Tom Gin’ 15
- Ki Noh Bi ‘Sherry Cask’ 22
- Ki No Bi ‘Single Malt Cask’ 18
- Ki No Tea ‘Tea Blend’ 24
- Vodka
- Broken Shed New Zealand 14
- 42 Below Feijoa New Zealand 14
- 42 Below Kiwifruit New Zealand 14
- Absolut Pear Sweden 12
- Absolut Lime Sweden 12
- Absolut Elyx Sweden 15
- Zubrowka Poland 15
- Haku Japan 15
- Meili USA 15
- Belvedere Poland 17
- Grey Goose France 20
- The Reid New Zealand 20
- Cognac/Armagnac/Grappa
- De Valcourt Brandy 13
- Grappa Di Sassicaia 23
- Hennessey XO 35
- Massenez “Poire Prisionneire” 25
- Meukow VSOP 25
- Meukow XO 30
- Pasquet Cognac VSOP 18
- Pasquet Cognac Napoleon 25
- Pasquet Cognac XO 29
- Tariquet Armagnac VSOP 14
- Tariquet Armagnac XO 29
- Soft Drinks
- Calpico Sweetened milky beverage 7
- Ramune Japanese-style lemonade 7
- Soda Water/Tonic Water/Ginger Beer/Ginger Ale 7
- Juices - Apple / Orange / Tomato / Pineapple / Cranberry from 6
- Antipodes Still/Sparkling 1L 14
- Antipodes Sparkling 500mL 7
- San Pellegrino Sparkling 1L 12
- Acqua Panna Still 1L 12
- Tea
- Japanese Sencha (Green Tea) 5
- Genmai-cha (Roasted Rice Green Tea) 5
- Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 5
- SPIRIT BASED
- Yoake Highball
- Japanese Whisky, Peach, Passionfruit, Lemon & Vanilla 23
- Beri Hana
- Vodka, Raspberry, Citrus & Vanilla 20
- Yuzu Sour
- Gin, St Germain, Yuzu, Sugar Syrup, Egg White 22
- Suika & Ichigo
- Vodka, Watermelon, Strawberry & Lime 20
- Kuroni
- Japanese Whisky, Kokuto Plum Wine, Amaro Montenegro 22
- Speyside Mojito
- Glenfiddich 12, Apple, Mint & Lime 20
- Sokai Tonic
- Gin, Chartreuse, Orgeat, Cucumber & Tonic 22
- Sake & Shochu Based
- Lychee Sake-tini
- Junmai Sake, Kway Feh Lychee, lime, sugar syrup 22
- Shochu Amaretto Fizz
- Shochu, Amaretto, Yuzu, Elderflower & Thyme 19
- Orora Sour
- Shochu, Kiwifruit, Melon & Yuzu 20
- TAP COCKTAILS
- Lychee Yuzu Spritz
- Sake, Vodka, White Wine & Citrus 20
- Espresso Martini
- Vodka, Coffee Liqueur & Cold Brew 20
- Passionfruit Vanilla Martini
- Vodka, Vanilla, Passionfruit, Pineapple 20
- NON-ALCOHOLIC
- Kappa
- Seedlip Garden 108, lemon & cucumber juice, elderflower syrup 16
- Grove Collins
- Seedlip Grove 45, lemon juice, ginger syrup 16
- Kuroba Club
- Seedlip Spiced 94, lemon juice, berry compote 16
Discover the authentic taste of Japan at Ebisu. We use high-quality, locally-sourced ingredients to craft traditional dishes in a warm and inviting atmosphere. From sushi and sashimi to ramen and tempura, our menu offers a wide range of flavors to satisfy your cravings. Whether you're a foodie or just looking for a unique dining experience, Ebisu Savor is the perfect destination for a memorable meal. Come and indulge in a culinary journey with us, where every bite is a taste of Japan.
