Ebisu Imagery5
Overview

Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront.
The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.

Opening Hours

Monday – Closed
Tuesday to Friday, Lunch 12pm – 2pm
Tuesday to Sunday, Dinner 5pm – Late

Location

116 Quay Street,
Auckland CBD
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Follow Ebisu

@ebisubritomart

  • Dinner
  • Lunch
  • Express Lunch
  • Tasting
  • Kids
  • Drinks
  • Traditional Set Menu
  • Per person 90
  • with premium sake match 125
  • Edamame
  • w/ soy bean & smoked sea salt GF
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF
  • Matched with Ippin Junmai Daiginjõ
  • Ebisu Signature Mixed Sashimi
  • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF*
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF*
  • Beef Tataki
  • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF*
  • Free Range Karaage Chicken
  • w/ mixed carrot salad & soy onion dressing
  • Pan Seared Glory Bay Salmon
  • w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF
  • Broccolini
  • w/ yuzu hollandaise GF*
  • Matched with Sanshimai Junmai Ginjo
  • Free Range Teriyaki Chicken
  • w/ ebisu’s signature teriyaki sauce, seasonal vegetable & white truffle oil GF*
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu & sesame sauce GF
  • Shredded Cabbage Salad
  • w/ sesame dressing GF*
  • Short Grain Rice GF
  • Matched with Hakkaisan Tokubetsu Honjozo
  • Yuzu Sorbet GF
  • Matched with Choya Umeshu
  • Vegetarian/Vegan Set Menu
  • Per person 80
  • with premium sake match 115
  • Edamame
  • w/ soy bean & smoked sea salt GF
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF
  • Matched with Ippin Junmai Daiginjõ
  • Vegetable Roll
  • w/ avocado, beetroot salad, tomato & cucumber GF
  • Vegetable Tempura
  • seasonal vegetables w/ dipping broth
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka
  • Broccolini
  • w/ umami glaze GF
  • Matched with Sanshimai Junmai Ginjo
  • Teriyaki Tofu
  • w/ black miso jam, courgette carrot julienne, cherry tomatoes, white truffle oil GF
  • Shredded Cabbage Salad
  • w/ sesame dressing GF*
  • Short Grain Rice GF
  • Matched with Hakkaisan Tokubetsu Honjozo
  • Strawberry Shochu Sorbet
  • w/ blue berries compote GF
  • Matched with Choya Umeshu
  • Sashimi
  • Ebisu Signature Mixed Sashimi
  • Chef ’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF* 32
  • Hamachi Kingfish Sashimi
  • w/ pickled daikon, micro coriander & yuzu soy GF 28
  • Premium Mixed Sashimi
  • Chef’s selection of today’s best market fish GF
  • Small market fish sashimi 39
  • Large mixed sashimi 105
  • Small Plates—Cold
  • Oysters
  • w/ kabosu granita, kaffir lime & lemongrass pearl GF 6 pieces / 12 pieces M.P
  • Beef Tataki
  • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF* 25
  • Small Plates—Hot
  • Edamame soy beans GF,V
  • w/ smoked sea salt 8.5
  • w/ green tea salt & shichimi pepper 8.5
  • Agedashi Tofu
  • crispy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion V 17
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka V 19.5
  • Crisp Soft Shell Crab
  • w/ wasabi tartare & orange ponzu 28
  • Free Range Karaage Chicken
  • w/ mixed carrot salad & soy onion dressing 22
  • Miso Glazed ‘Saikyo’ Tooth Fish
  • w/ cauliflower puree, black tobiko, beetroot pickles & waffle GF* 26
  • Sticky Pork Belly
  • w/ poison miso sauce, pickled red cabbage & spring onion 29.5
  • Dumplings
  • Steamed Prawn Dumplings
  • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot 20.5
  • Crayfish & Spanner Crab Dumpling
  • w/ truffle oil, mascarpone, courgette dashi & shichimi pepper 28
  • Large Plates
  • Free Range Teriyaki Chicken
  • Ebisu’s signature teriyaki sauce, cauliflower, sweet corn, white truffle oil GF* 38
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF —250g 42
  • Seared Duck Breast
  • w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear GF 39.5
  • Teriyaki Tofu
  • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil GF,V 26
  • A4 Kagoshima Black Wagyu
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF —100g 105
  • Pan Seared Glory Bay Salmon
  • w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF 34
  • Ebisu Signature Platters
  • Mixed Meat Platter
  • Angus beef scotch, teriyaki chicken, seared duck breast, beef tataki & chicken cup GF* 125
  • Tempura
  • Oyster Tempura
  • w/ wasabi tartare & lemon —3 pieces 21
  • Mixed Tempura
  • black tiger prawn, market fish, seasonal vegetables w/ dipping broth 25
  • Vegetable Tempura
  • seasonal vegetables w/ dipping broth V 18
  • Prawn Tempura
  • black tiger prawn w/ dipping broth —5 pieces 28
  • Rolled Sushi
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF 26
  • Ebi Mayo Roll
  • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 26
  • Tuna Ceviche Roll
  • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil GF 26
  • Rainbow Vegetable Roll
  • w/ capsicum, tomato salsa, avocado, pickled cabbage, rice paper G,V 23
  • Nigiri Sushi
  • Ebisu Signature Assorted Nigiri
  • Chef’s Selection of today’s best market fish w/ fresh wasabi & pickled ginger GF* —7 pieces 35
  • Sides
  • Broccolini
  • w/ yuzu hollandaise GF*,V* 13
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF,V 9
  • Shredded Cabbage Salad
  • w/ sesame dressing GF*,V 9
  • Miso soup
  • w/ soft tofu, spring onion & wakame GF,V* 5
  • Short Grain Rice GF,V 5
  • Sashimi
  • Ebisu Signature Mixed Sashimi
  • Chef ’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare GF* 32
  • Hamachi Kingfish Sashimi
  • w/ pickled daikon, micro coriander & yuzu soy GF 28
  • Premium Mixed Sashimi
  • Chef’s selection of today’s best market fish GF
  • Small market fish sashimi 39
  • Large mixed sashimi 105
  • Small Plates—Cold
  • Oysters
  • w/ kabosu granita, kaffir lime & lemongrass pearl GF 6 pieces / 12 pieces M.P
  • Beef Tataki
  • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion GF* 25
  • Small Plates—Hot
  • Edamame
  • soy beans GF,V
  • w/ smoked sea salt 8.5
  • w/ green tea salt & shichimi pepper 8.5
  • Agedashi Tofu
  • crispy tofu w/ nametake mushrooms, soy broth, chilli string & spring onion V 17
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka V 19.5
  • Crisp Soft Shell Crab
  • w/ wasabi tartare & orange ponzu 28
  • Free Range Karaage Chicken
  • w/ mixed carrot salad & soy onion dressing 22
  • Miso Glazed ‘Saikyo’ Tooth Fish
  • w/ cauliflower puree, black tobiko, beetroot pickles & waffle GF* 26
  • Sticky Pork Belly
  • w/ hoisin miso sauce, pickled red cabbage & spring onion 29.5
  • Dumplings
  • Steamed Prawn Dumplings
  • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot 20.5
  • Crayfish & Spanner Crab Dumpling
  • w/ truffle oil, mascarpone, courgette dashi & shichimi pepper 28
  • Large Plates
  • Free Range Teriyaki Chicken
  • Ebisu’s signature teriyaki sauce, cauliflower, sweet corn, white truffle oil GF* 38
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF —250g 42
  • Seared Duck Breast
  • w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear GF 39.5
  • Teriyaki Tofu
  • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil GF,V 26
  • A4 Kagoshima Black Wagyu
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF —100g 105
  • Pan Seared Glory Bay Salmon
  • w/ grapefruit soy, miso mascarpone, sauteed vegetables, caramelised grapefruit, mandarin salmon skin GF 34
  • Tempura
  • Oyster Tempura
  • w/ wasabi tartare & lemon —3 pieces 21
  • Mixed Tempura
  • black tiger prawn, market fish, seasonal vegetables w/ dipping broth 25
  • Vegetable Tempura
  • seasonal vegetables w/ dipping broth V 18
  • Prawn Tempura
  • black tiger prawn w/ dipping broth —5 pieces 28
  • Sides
  • Broccolini
  • w/ yuzu hollandaise GF*,V* 13
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF, V 9
  • Shredded Cabbage Salad
  • w/ sesame dressing GF*,V 9
  • Miso soup
  • w/ soft tofu, spring onion & wakame GF, V* 5
  • Short Grain Rice GF,V 5
  • Rolled Sushi
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives GF* 26
  • Ebi Mayo Roll
  • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 26
  • Tuna Ceviche Roll
  • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil GF* 26
  • Rainbow Vegetable Roll
  • w/ capsicum, tomato salsa, avocado, pickled cabbage, rice paper G,V 23
  • Bento box
  • YOUR CHOICE OF;
  • Free Range Teriyaki Chicken GF* 27
  • Char-Grilled Angus Beef Scotch Fillet w/ wafu sauce GF
  • Daily Market Fish w/ yuzu ponzu & white miso puree GF
  • Fried Teriyaki Tofu GF,V
  • All comes with:
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad V*
  • Home Made pickles GF,V
  • Miso soup GF,V
  • Steamed short grain rice
  • Upgrade rice to:
  • Salmon Avocado Roll—3 pieces GF 5
  • Teriyaki Chicken Roll—3 pieces GF 5
  • Upgrade karaage chicken to:
  • Crisp Soft Shell Crab GF 5
  • Per person 45
  • add dessert 5
  • Entree
  • Miso soup
  • w/ silken tofu & wakame seaweed GF
  • Seared Angus Beef Tataki
  • w/ fried shallots, spring onion & sansho pepper GF*
  • Chef selection of today’s best market fish sashimi
  • 3 pieces
  • Chicken Cup
  • w/ karaage chicken, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Main
  • Free Range Teriyaki Chicken
  • w/ seasonal vegetables & truffle oil GF*
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ sesame-soy sauce GF
  • Market Fish
  • w/ braised shiitake mushroom & miso-sake dressing GF
  • Dessert
  • Scoop of Yuzu Sorbet GF
  • The tasting menu captures the essence of Ebisu with a multi-course degustation experience.Trust us with the beverage match for the ultimate gastronomic journey through Japan and New Zealand.
  • per person (minimum two people) 130
  • with premium beverage match +70
  • Tasting Menu
  • Chatham Islands Paua
  • w/ kina mayo, ikura, umami glaze, wakame seaweed
  • Matched with Ebisu Namazume by Zenkuro, Queenstown
  • Tuna Tataki
  • w/ wakame-miso dressing, fried shallot
  • Hamachi Sashimi
  • w/ pickled daikon, micro coriander, yuzu soy
  • Big Glory Bay King Salmon Roll
  • w/ chives, sesame, ikura, avocado
  • Matched with Rockferry Pinot Blanc ‘17, Marlborough
  • New Zealand Oysters Tempura
  • w/ yuzu-kosho mayo
  • Roasted South Island Scampi
  • w/ genmai tea, scampi oil
  • Ebisu “Sanshimai” Junmai Ginjo, Niigata Prefecture
  • Matched with Kabosu & Sake Granita
  • Miso Glazed ‘Saikyo” Tooth Fish
  • w/ cauliflower puree, squid ink tobiko
  • Broccolini
  • w/ yuzu hollandaise
  • Matched with Hakutsuru “Aged” Koshu, Kobe Prefecture
  • Seared Cambridge Duck Breast
  • w/ kina mayo, dried figs, five spices glaze, shichimi pepper
  • Ebisu Housemade Pickles
  • Matched with The Elder Pinot Noir ‘17, Martinborough
  • A4 Kagoshima Black Wagyu
  • w/ wafu sauce, wasabi ponzu, sesame sauce
  • Furikake rice rolls
  • Matched with Trinity Hill “The Gimblett”‘11, Hawke’s Bay
  • Yuzu Bombe Alaska
  • w/ mascarpone parfait, yuzu sorbet, almond sponge
  • Matched with Choya Kokuto Plum Wine
  • All kids meals include a scoop of vanilla ice cream & chocolate sauce
  • Kids Bowls
  • Free Range Teriyaki Chicken
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
  • Teriyaki Big Glory Bay Salmon
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
  • Kids Bento
  • Choice of:
  • Free Range Karaage Chicken 16
  • Tempura Market Fish
  • Seared Sirloin Steak
  • All comes with
  • Edamame
  • Cucumber sushi roll 4 pieces
  • Carrot & courgette noodles
  • Japanese mayo
  • Kids Rolls
  • Tuna Skinny Roll 6 pieces 9
  • Salmon Skinny Roll 9
  • Teriyaki Chicken Skinny Roll 9
  • Cucumber Skinny Roll 8
  • Avocado Skinny Roll 8
  • Drinks
  • Ramune
  • Japanese-style lemonade 5
  • Calpico
  • Sweetened milky beverage 5
  • Juices
  • Apple / Orange / Pineapple/ Cranberry 4.5
  • Sake
  • EBISU EXCLUSIVE (100ml/sml/lrg)
  • Sanshimai Junmai Ginjō 14/35/68
  • Ebisu Namazume By Zenkuro 14/35/68
  • DAIGINJŌ (100ml/sml/lrg)
  • Ippin Junmai Daiginjō 16/40/78
  • Amabuki Kimoto Junmai Daiginjō 17.5/44/86
  • Ozeki Jūdan Jikomi Junmai Daiginjō 118 (720ml bottle)
  • Ginjō (100ml/sml/lrg)
  • Masumi Junmai Ginjō 17/34/65
  • Denemon Junmai Ginjō 15/37.5/73
  • Amabuki ‘Ichigo’ Junmai Ginjō 17/42.5/83
  • Tamagawa ‘Iwai’ Junmai Ginjō 22/55/108
  • JUNMAI & HONJŌZŌ (100ml/sml/lrg)
  • Zenkuro ‘White Cloud’ Nigorizake 18.5/46/90
  • Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 20/50/98
  • Zenkuro Shizuku ‘Dripped Press’ Junmai 24.5/61/120
  • Yuho Junmai 16/40/78
  • Hakkaisan Tokubetsu Honjozo 15.5/38.5/75
  • Tamagawa ‘Muroka Nama Genshu’ Junmai 22.5/56/110
  • Hakutsuru ‘Koshu 9 year’ 145 (500ml bottle)
  • Akira Organic Junmai 165 (720ml bottle)
  • Tengumai Yamahai Junmai 155 (720ml bottle)
  • Hot Sake (180ml/300ml)
  • Sanshimai Junmai Ginjō 28/44
  • Ebisu Kanzake by Zenkuro 28/44
  • UMESHU & SPARKLING
  • Kozaemon Kabosu Sake (100ml) 15
  • ‘Mio’Takara Sparkling Sake (300ml) 29
  • Choya Classic Umeshu (60ml) 12
  • Choya Kokuto Umeshu (60ml) 13
  • Champagne & Sparkling
  • Louis Bouillot ‘Perle de Vigne’ Crémant Bourgogne NV 72
  • Le Contesse Prosecco Superiore Valdobbiadene, Italy NV 15/75
  • Supernatural ‘The Super-Nat’ (Pet Nat) Hawkes Bay 2019 [Organic] 95
  • Cloudy Bay Pelorus Marlborough NV 17/95
  • Nautilus Vintage Rosé Marlborough 2014 [Vegan] 110
  • Marquis De Conflains Brut Reserve Champagne 120
  • Veuve Clicquot Brut Reims NV 29/160
  • Veuve Clicquot Rosé Brut Reims NV 180
  • Moët & Chandon Imperial Rosé Epernay NV 180
  • Bollinger Special Cuvée Ay NV 180
  • Ruinart Blanc de Blanc Reims NV 220
  • Dom Perignon Brut Reims 2009 2009
  • Krug Grand Cuvée Edition 166 Reims NV 520
  • Perrier Jouet La Belle Epoque Rose Epernay 2005 675
  • White
  • AROMATICS
  • Mt Difficulty ‘Roaring Meg’ Riesling Central Otago 2017 65
  • JK14 “Mamma” Riesling x Pinot Blanc Veneto 2019 14/70
  • Te Whare Ra ‘Toru’ Riesling/Pinot Gris/Gewürztraminer Marlborough 2018 [Organic] 14/70
  • Peregrine ‘Rastasburn’ Riesling Central Otago 2019 [Organic] 15/75
  • Little Wing Marsanne Waiheke Island 2020 15/75
  • Rock Ferry “Orchard Vineyard” Pinot Blanc Marlborough 2017 16/80
  • The Prisoner “Blindfold” Chardonnay, Roussanne,Viognier, and Muscat, Napa Valley, California 2015 105
  • Pegasus Bay “Aged Riesling” Canterbury 2015 105
  • SAUVIGNON BLANC
  • Martinborough Vineyard Sauvignon Blanc Martinborough 2019 13/65
  • Supernatural ‘The Supernatural’ Sauvignon Blanc Hawke’s Bay 2018 [Organic] 14/72
  • Soho Caviar Barrel Fermented Sauvignon Blanc Marlborough 2019 15/75
  • Kim Crawford “Spitfire” Sauvignon Blanc Marlborough 2020 75
  • Man O’ War ‘Gravestone’ Sauvignon Sémillon Waiheke Island 2018 17/85
  • The Paper Nautilus Sauvignon Blanc Marlborough 2019 [Vegan] 84
  • Cloudy Bay Sauvignon Blanc Marlborough 2019 90
  • CHARDONNAY
  • Wither Hills ‘Benmorven’ Chardonnay Marlborough 2019 14/70
  • Kim Crawford “Small Parcels” Chardonnay Hawke’s Bay 2018 70
  • Rober t Mondavi Chardonnay Napa Valley, Califor nia 2017 15/75
  • William Fèvre ‘Petit Chablis’ Chablis 2018 17/85
  • Trinity Hill ‘Gimblett Gravels’ Chardonnay Hawke’s Bay 2018 [Vegan] 18/90
  • Kumeu River Estate Chardonnay Kumeu 2020 18/90
  • The Landing Chardonnay Bay of Islands 2019 96
  • Martinborough Vineyard Chardonnay Martinborough 2018 105
  • Cloudy Bay Chardonnay Marlborough 2018 110
  • Empirical Chardonnay Hawke’s Bay 2018 110
  • Tony Bish ‘Golden Egg’ Chardonnay Hawke’s Bay 2019 115
  • PINOT GRIS
  • Trinity Hill Pinot Gris Hawkes Bay 2020 [Vegan] 13/65
  • Soho ‘Jagger’ Pinot Gris Marlborough 2020 14/70
  • Peregrine Pinot Gris Central Otago 2020 [Organic] 75
  • Poderi Crisci Pinot Grigio Waiheke Island 2019 15/75
  • Te Whare Ra Pinot Gris Marlborough 2019 [Organic] 76
  • Hugel ‘Classic’ Pinot Gris Alsace 2017 19/95
  • Rosé
  • Trinity Hill Rosé Hawkes Bay 2019 [Vegan] 13/65
  • Q Rosé Waitaki Valley 2020 14/68
  • “Wild Grace” Pinot Noir Rosé Central Otago 2019 70
  • Rameau D’or Provence 2019 15/75
  • Poderi Crisci Waiheke Island 2020 85
  • Red
  • PINOT NOIR
  • Koyama Pinot Noir Canterbury 2020 15/75
  • Martinborough Vineyard ‘Te Tera’ Pinot Noir Martinborough 2018 15/75
  • “Wild Grace” Pinot Noir Central Otago 2020 75
  • Julicher “99 Rows” Pinot Noir Martinborough 2017 16/80
  • Soho ‘McQueen’ Pinot Noir Central Otago 2018 18/90
  • Hawkdun Rise Pinot Noir Alexandra, Central Otago 2012 19/96
  • Te Whare Ra Pinot Noir Marlborough 2014 [Organic] 100
  • Mt Difficulty Pinot Noir Central Otago 2018 23/110
  • The Elder Pinot Noir Martinborough 2017 110
  • Cloudy Bay Pinot Noir Marlborough 2016 125
  • Empirical Pinot Noir Central Otago 2017 115
  • Martinborough Vineyard Pinot Noir Martinborough 2016 160
  • Mt Difficulty ‘Long Gully’ Pinot Noir Central Otago 2015 220
  • Pegasus Bay Primadonna Canterbury 2010 300
  • SYRAH/SHIRAZ
  • Trinity Hill Syrah Hawkes Bay 2019 [Vegan] 13/65
  • Falesco Tellus Syrah Lazio, Italy 2018 15/75
  • The Group Shiraz McLaren Vale, Australia 2017 105
  • Knife Edge Shiraz [unfined-unfiltered] Victoria,Australia 2019 19/95
  • Empirical Syrah Central Otago 2017 115
  • Hay Paddock Waiheke 2010 145
  • Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2016 145
  • Mt Difficulty ‘Ghost Town’ Syrah Central Otago 2017 182
  • Passage Rock ‘Magnus’ Waiheke 2017 200
  • CABERNET, MERLOT & BLENDS
  • Trinity Hill Merlot Hawkes Bay 2019 13/65
  • Peacock Sky Cabernet/Franc/Malbec Waiheke Island 2014 15/75
  • Trinity Hill ‘Gimblett’ Bordeaux Blend Hawkes Bay 2017 [Vegan] 19/95
  • Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2014 145
  • OTHER REDS
  • JK14 Malanotte Raboso Veneto 2011 150
  • Te Mata Gamay Noir Hawkes Bay 2020 70
  • Ruffino Ducale Oro Chianti 2018 98
  • Ruffino Modus Tuscany Sangiovese Blend 2018 105
  • Saldo Zinfandel Napa Valley 2015 110
  • “The Prisoner” Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 112
  • Dry River “Twelve Spies” Pinot noir,Tempranillo, Syrah Wairarapa 2017 195
  • SWEET WINES & PORTS
  • Fromm ‘Late Harvest’ Gewürztraminer Marlborough 2016 13/80
  • Akarua “Alchemy” Ice Wine Riesling/Gewürztraminer,Central Otago 2019 20/99
  • The Landing Ruby Port Bay of Islands 2017 11
  • Linden Estate Muscat Hawkes Bay 2009 13
  • Mills Reef ‘ Elspeth Vintage Port’ Hawkes Bay 2013 15
  • Warre’s 1670 ‘Warrior Finest Reserve’ Oporto 15
  • Shochu
  • Iichiko Barley 11
  • Rooster’s Beak 3 Year Barley 18
  • Rooster’s Beak 10 Year Barley 26
  • Tantakatan Shiso 11
  • Yokaichi Ginjikomi Rice 12
  • Hamada Shochu Kaido Rice 13
  • Takachiho ‘Roro’ Rice 13
  • Kurokirishima Sweet Potato 11
  • Mana Kumara [New Zealand] 12
  • Satsuma Shuzo Kuro Sweet Potato 13
  • Hwayo 41% Soju Rice 30ml 11
  • Hwayo Barrel Aged 41% Rice 30ml 16
  • Beer
  • Tap
  • Kirin 12
  • Steinlager Tokyo Dry 12
  • Emersons Pilsner 12
  • Panhead Supercharger APA 13
  • Bottle
  • Steinlager Pure Light —2.5% 9
  • Panhead Blacktop Oat Stout 12
  • Lone Bee Sparkling Honey Mead 12
  • Zeffer Crisp Apple Cider 12
  • Scotch/Japanese
  • Ardbeg 10yr Islay 16
  • Bowmore 12 Islay 15
  • Bowmore 15 Islay 18
  • Chivas Regal 12 Speyside 12
  • Chivas Regal Mizunara Speyside 17
  • Glenmorangie The Original Highlands 15
  • Glenlivet 18 Moray 24
  • Hibiki Japanes Harmony Yamazaki 24
  • Wakatsuru Saburomaru 14
  • Nikka From The Barrel Yoichi 23
  • Suntory Yamazaki 36
  • Suntory Hakushu Master Distillers 24
  • Suntory Hakushu 12 45
  • Johnnie Walker Double Black Scotland 13
  • Johnnie Walker Blue Scotland 27
  • Mars Iwai Nagano 14
  • Mars Traditional Nagano 15
  • Mars Komagatake Nagano 30
  • Suntory Reserve Japan 17
  • Cyrils Christchurch 17
  • Bourbon/Others
  • Crown Royal Canada 12
  • Jack Daniels Tennessee 12
  • Jameson Cork 12
  • Maker’s Mark Kentucky 13
  • Wild Turkey Kentucky 12
  • Woodford Reserve Kentucky 15
  • Rum
  • Appleton Estate VX 12
  • Appleton Estate 21 24
  • Appleton Estate Joy Limited Edition 25 year 32
  • Bacardi Oak Heart 12
  • Havana Especial 11
  • Havana White 11
  • Plantation Original Dark Double Aged 12
  • Tequila/Mezcal
  • Jose Cuervo Tradicional Reposado 12
  • Jose Cuervo 1800 Anejo 14
  • Marca Negra Espadin Mezcal 17
  • Gracias a Dios Espadin Mezcal 12
  • Gracias a Dios Tobala Mezcal 18
  • Gin/Jenever
  • Tanqueray 12
  • Tanqueray 10 14
  • Bombay Sapphire 11
  • Beefeater 11
  • Beefeater 24 14
  • Hendricks 14
  • Black Robin 14
  • Bols Corenwjin Traditionl Jenever 14
  • Roku 12
  • Kokoro 13
  • Scapegrace Black 15
  • Four Pillars Dry, Shiraz, Negroni, Navy 13
  • Cardrona Source 15
  • Cognac/Armagnac/Grappa
  • De Valcourt Brandy 12
  • Gontier Calvados vintage ‘11 14
  • Grappa Di Sassicaia 22
  • Hennessey VSOP 15
  • Hennessey XO 34
  • Massenez “Poire Prisionneire” 24
  • Meukow VSOP 24
  • Pasquet Cognac VSOP 17
  • Pasquet Cognac Napoleon 24
  • Pasquet Cognac XO 28
  • Tariquet Armagnac VSOP 13
  • Tariquet Armagnac XO 28
  • Vodka
  • Ketel 1 12
  • Belvedere 13
  • Suntory Haku 14
  • Grey Goose 15
  • Absolut Elyx 20
  • Cardrona Reid 22
  • Soft Drinks
  • Calpico Sweetened milky beverage 6
  • Ramune Japanese-style lemonade 6
  • East Imperial Superior Soda Water/Tonic Water/Ginger Beer/ Ginger Ale 6
  • Juices Apple / Orange / Tomato / Pineapple / Cranberry from 5
  • Tea
  • Japanese Sencha (Green Tea) 4
  • Genmai-cha (Roasted Rice Green Tea) 4
  • Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 4
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