per person 50

with house beer or wine 60

add dessert 5

add carafe of house rosé 500ml 45

w/ silken tofu & wakame seaweed GF

Chef selection of today’s best market fish sashimi

Soy cured salmon, avocado, pickled ginger & ikura

w/ seasonal vegetables & truffle oil

w/ wafu sauce GF

Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice

Chef's selection of sorbet GF

per person 50

with house beer or wine 60

add dessert 5

add carafe of house rose 500ml 45

w/ silken tofy & wakame seaweed

w/ tomato den miso, rice dukka

w/ tentsuyu

w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth

Soba noodle, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu

Spring onion, umeboshi dressing, ginger, nori & sesame seed

Tuna - Yellow Fin/Bigeye 14

Salmon 11

Kingfish - Wild/Japanese 11

Snapper 9

John Dory 12

Scallop - Japanese 16

Scampi 14

Chef's selection of today's market fish

3 assorted - 9 pieces 30

6 assorted - 18 pieces 60

6 pieces / 12 pieces 36 / 72

Big Glory Bay Salmon, black sesame, karashi miso, yuzu cucumber, daikon, ginger, tosazu 24

Seared beef sirloin, yuzu koshu, Japanese black vinegar dressing, Shed 26 salad leaves 26

w/ tomato den miso, rice dukka V 26

w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 22

w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot - 4 pieces 26

Soba noodles, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu 17

Ebisu's signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41

w/ cauliflower puree, black tobiko, beetroot pickles & tapioca pearl cracker 57

Oven-roasted salmon fillet , moromi yuzu miso, pickled cucumber & wakame salad 40

w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear GF 43

w/ wafu sauce, wasabi ponzu, sesame sauce GF 250g 46

w/ wafu sauce, wasabi ponzu, sesame sauce GF 100g 110

Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26

Panko crumbed prawn dumpling, spring onion, lime, aka koshu 21

black tiger prawn w/ dipping broth - 5 pieces 35

24

mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30

compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31

yuzu koshu mayo, cucumber, spring onion, tobiko 22

Grilled eggplant & tofu roll with house-made 'unagi' sauce, spring onion & sesame 19

soy cured salmon, avocado, pickled ginger & ikura 27

w/ carrot, beetroor, avocado and picked ginger 19

w/ soft tofu, spring onion & wakame GF,V 8

Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice 14

6

15

w/ cucumber, daikon & red cabbage 9

mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice 15

Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18

Green tea and maple jelly, shiso ice cream, sweet azuki bean, kumara mochi and kinako with palm sugar syrup 18

w/ miso caramel, soy crumble, apple and ginger compote, masago cracker and vanilla ice cream 18

Pina Colada Custard, Anmitsu, Spiced Ginger Pudding, Chef's Selection of Sorbet, Seasonal Fruit 75

Ice Cream

Miso Vanilla w/ yuzu curd & dried miso

Black Sesame w/ sesame tuile & manuka smoked salt

Matcha w/ white chocolate soil & honeycomb

Sorbet

Mango & Coconut w/ coconut tuile & mango compote

Strawberry w/ blueberry compote

any three scoops / per scoop 15 / 6

Central Otago 2021 15/95

Oporto 16

made from Japanese Ume plums 12

made from Ume plums and Kokuto sugar 13

Jerez 18/115

Victoria 13/80

Per person (minimum 2 people) 110

with premium sake match 145

w/ soy bean & smoked sea salt GF

Cucumber, daikon & red cabbage

Chef's selction of today market fish

Matched with Ippin Junmai Daiginjõ

w/ yuzu koshu, tobiko, cucumber

w/ yuzu black Japanese vinegar

Panko crumbed prawn dumpling, spring onion, lime, aka koshu

Duck breast with five-spice glaze, kina mayo, shichimi pepper

Matched with Sanshimai Junmai Ginjo

Oven-roasted salmon fillet, moromi yuzu miso, pickled cucumber & wakame salad

w/ wafu sauce, wasabi ponzu & sesame sauce

Upgrade: A4 Kagoshima Black Wagyu (100g) +88

w/ goma wafu dressing

Mixed Leaf Salad, avocado, yuzu soy dressing

Matched with Hakkaisan Tokubetsu Honjozo

Matched with Choya Umeshu

Per person (minimum 2 people) 99

with premium sake match 134

w/ soy bean & smoked sea salt GF

w/ cucumber, daikon & red cabbage GF

w/ tomato den miso, rice dukka

w/ carrot, beetroot, avocado & pickled ginger

Chef's Selection

w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth

Spring onion, umeboshi dressing, ginger, nori & sesame seed

matched with Sanshimai Junmai Ginjo

Soba noodles, kombu tsyusu, daikon, ginger, spring onion, tenkasu

Matched with ippin Junmai Daiginjo

w/ tentsuyu

Mixed leaf salad, avocado, yuzu soy dressing

Matched with Hakkaisan Tokubetu Honjozo

Matched with Choya Umeshu

w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 15

w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12

Free Range Karaage Chicken 20

Tempura Market Fish 20

Seared Sirloin Steak 20

Edamame

Cucumber sushi roll - 4 pieces

Carrot & courgette noodles

Japanese mayo

Tuna Skinny Roll 6 pieces 10

Salmon Skinny Roll 10

Teriyaki Chicken Skinny Roll 10

Cucumber Skinny Roll 9

Avocado Skinny Roll 9

Japanese-style lemonade 7

Sweetened milky beverage 7

Apple / Orange / Pineapple / Cranberry 4.5

Sanshimai Junmai Ginjō 35/68

Ebisu Namazume By Zenkuro 35/68

Ippin Junmai Daiginjō 40/78

Amabuki Kimoto Junmai Daiginjō 44/86

Ozeki Jūdan Jikomi Junmai Daiginjō 118 (720ml bottle)

Masumi Junmai Ginjō 34/65

Denemon Junmai Ginjō 37.5/73

Amabuki ‘Ichigo’ Junmai Ginjō 42.5/83

Tamagawa ‘Iwai’ Junmai Ginjō 55/108

Zenkuro ‘White Cloud’ Nigorizake 46/90

Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 50/98

Zenkuro Shizuku ‘Dripped Press’ Junmai 61/120

Yuho Junmai 40/78

Hakkaisan Tokubetsu Honjozo 38.5/75

Tamagawa ‘Muroka Nama Genshu’ Junmai 56/110

Hakutsuru ‘Koshu 9 year’ 145 (500ml bottle)

Akira Organic Junmai 165 (720ml bottle)

Tengumai Yamahai Junmai 155 (720ml bottle)

Sanshimai Junmai Ginjō 28/44

Ebisu Kanzake by Zenkuro 28/44

Kozaemon Kabosu Sake (100ml) 15

‘Mio’ Takara Sparkling Sake (300ml) 29

Choya Classic Umeshu (60ml) 12

Choya Kokuto Umeshu (60ml) 13

Le Contesse Prosecco Superiore Valdobbiadene, Italy NV 18/90

Cloudy Bay Pelorus Marlborough NV 23/115

Marquis De Conflains Brut Reserve Champagne 140

Veuve Clicquot Brut Reims NV 32/190

Veuve Clicquot Rosé Brut Reims NV 210

Dom Perignon Brut Reims 2009 490

Krug Grand Cuvée Edition 166 Reims NV 520

Peregrine Riesling Central Otago 2020 [Organic] 19/95

Little Wing Marsanne Waiheke Island 2020 18/90

The Prisoner “Blindfold” Chardonnay, Roussanne, Viognier and Muscat, Napa Valley, California 2015 120

Idle Hands Sauvignon Blanc Malborough 2022 16/ 80

Soho Stella Sauvignon Blanc Malborough 2022 17/85

Cloudy Bay Sauvignon Blanc Marlborough 2021 140

Idle Hands Chardonnay Marlborough 2021 16/80

Kim Crawford “Small Parcels” Chardonnay Hawke’s Bay 2018 85

Terra Sancta 'Riverblock'Chardonnay Hawke's Bay 2022 22/110

La Meuliere ‘Petit Chablis’ Burgundy 2021 22/110

Cloudy Bay Chardonnay Marlborough 2018 120

Tony Bish ‘Heartwood’ Chardonnay Hawke’s Bay 2021 135

Sorrell The Wrekin' Chardonnay Marlborough 2021 145

Idle Hnads Pinot Gris Hawkes Bay 16/80

Soho ‘Jagger’ Pinot Gris Marlborough 2022 80

Peregrine Pinot Gris Central Otago 2022 [Organic] 90

Trinity Hill Rosé Hawkes Bay 2021 [Vegan] 85

Q Rosé Waitaki Valley 2022 17/85

Rameau D’or Provence 2021 18/90

Chateau Minuty "M de Minuty" Provence 2020 95

Poderi Crisci Waiheke Island 2020 100

Chateau Declans "Whispering Angel" Provence 2021 115

Idle Hands Pinot Noir Marlborough 2022 17/85

“Wild Grace” Pinot Noir Central Otago 2022 90

Soho McQueen Pinot Noir Central Otago 2022 20/100

Hawkdun Rise Pinot Noir Alexandra, Central Otago 2014 110

The Grandmaster Pinor Noir Central Otago 2022 24/120

Empirical Pinot Noir Central Otago 2017 125

Cloudy Bay Pinot Noir Marlborough 2020 140

Sorrell 'The Wrekin' Pinot Noir Marlborough 2021 165

Trinity Hill Syrah Hawke's Bay 2021 [Vegan] 16/80

Falesco Tellus Syrah Lazio, Italy 2019 90

The Group Shiraz McLaren Vale, Australia 2017 115

Penfolds 'Bin 28' Shiraz South Australia 2017 24/120

Empirical Syrah Central Otago 2017 125

Trinity Hill Merlot Hawkes Bay 2020 15/75

Saltram 'Mamre Brook' Cabernet Sauvingon Barossa Valley, Australia 2020 17/85

Dunleavy "The Family" Merlot, Franc, Cab Sav, Syrah Waiheke Island 2017 100

Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2018 190

Ruffino Ducale Oro Chianti 2016 105

Saldo Zinfandel Napa Valley 2021 115

“The Prisoner” Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 120

Dry River “Twelve Spies” Pinot noir, Tempranillo, Syrah Wairarapa 2018 195

Akarua “Alchemy” Ice Wine Riesling/Gewürztraminer, Central Otago 2021 22/110

Warre’s 1670 ‘Warrior Finest Reserve’ Oporto 17

Penfolds Father Grand Tawny 10 years Australia 14

Gonzales Dyass 'Tio Pepe Fino en Rama' Sherry Jerez 19/120

Campbells 'Rutherglen' Topaque Victoria 14/85

Misha's 'The Cadeza' Late Harvest Central Otago 2021 16/100

Asahi Super Dry 15

Hallertau 'Mr Yakimoto' Rice Lager 14

Sawmill Hazy IPA 14

Steinlager Pure Light —2.5% 14

Somersby Apple Cider 12

Asahi 0.0% - Alcohol Free 12

Asahi Black KURONAMA 14

Iichiko Barley 11

Tantakatan Shiso 11

Yokaichi Ginjikomi Rice 12

Takachiho ‘Roro’ Rice 13

Kurokirishima Sweet Potato 11

Hwayo 41% Soju Rice 30ml 11

Hwayo Barrel Aged 41% Rice 30ml 16

Ardbeg 10yr Islay 17

Bowmore 12 Islay 15

Bowmore 15 Islay 19

Chivas Regal 12 Speyside 13

Chivas Regal Mizunara Speyside 18

Glenmorangie The Original Highlands 16

Glenlivet 18 Moray 25

Hibiki Japanes Harmony Yamazaki 25

Wakatsuru Saburomaru 25

Nikka From The Barrel Yoichi 24

Suntory Yamazaki 37

Suntory Hakushu Master Distillers 25

Suntory Hakushu 12 46

Johnnie Walker Double Black Scotland 14

Johnnie Walker Blue Scotland 28

Mars Iwai Nagano 15

Mars Traditional Nagano 16

Mars Komagatake Nagano 31

Suntory Reserve Japan 18

Cyrils Christchurch 18

Marca Negra Espadin Mezcal 18

Gracias a Dios Espadin Mezcal 13

Gracias a Dios Tobala Mezcal 19

De Valcourt Brandy 13

Gontier Calvados vintage ‘11 15

Grappa Di Sassicaia 23

Hennessey VSOP 16

Hennessey XO 35

Massenez “Poire Prisionneire” 25

Meukow VSOP 25

Pasquet Cognac VSOP 18

Pasquet Cognac Napoleon 25

Pasquet Cognac XO 29

Tariquet Armagnac VSOP 14

Tariquet Armagnac XO 29

Calpico Sweetened milky beverage 7

Ramune Japanese-style lemonade 7

East Imperial Superior Soda Water/Tonic Water/Ginger Beer/ Ginger Ale 7

Juices Apple / Orange / Tomato / Pineapple / Cranberry from 6

Japanese Sencha (Green Tea) 5

Genmai-cha (Roasted Rice Green Tea) 5

Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 5

Waiheke Island 2008 471

Hawke's Bay 2022 303

Marlborough 2015 140

Gibbston, Central Otago 2016 288

Marlborough 2014 210

Claire Valley, Australia 1994 675

Montagne Noir, Southwest France 2012 288

Hawke's Bay 2014 390

Waiheke Island 2015 180

Ribera del Duero, Spain 2011 435

Waipara 2016 72

Bay of Islands 2019 110

Waiheke Island 2018 100

Hawke's Bay 2021 125

2021 220

Hawke's Bay 2013 330

Marlborough 2016 85

Awatere valley, Marlborough 2013 105

Central Otago 2019 54

Marlborough 2017 72

Marlborough 2017 80

Marlborough 2017 75

Waiheke Island 2019 80

Tokaj Hegyalja 2013

60

Junmai Sake, Mezcal, apple juice, lime juice, sugar syrup

22

Junmai Sake, Domaine de Canton, fresh apple, lime, sugar syrup

Junmai Sake, Kway Feh Lychee, St Germain, lemon, sugar syrup

22

Rooster's Beak Shochu, Gin, Vermouth, Lagavuiln, fresh oyster 22+ oyster MP

Japanese Whiskey, Kukuto Plum Wine, Amaro Montenegro

Roku Gin, Shochu, coconut cream, yuzu juice, egg white, suger syrup

16

Seedlip Garden 108, lemon & cucumber juice, elderflower syrup

Seedlip Grove 45, lemon juice, ginger syrup

Seedlip Spiced 94, lemon juice, berry compote