Ebisu Imagery5
Overview

Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront.
The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.

Opening Hours

Monday to Friday – 12pm - 2pm
Monday to Sunday – 5pm - Late
Labour Day - 5pm - Late

Location

116 Quay Street,
Auckland CBD
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Follow Ebisu

@ebisubritomart

  • Lunch
  • Express Lunch
  • Dinner
  • Dessert
  • Traditional Set Menu
  • Kids
  • Drinks
  • Cellar List
  • Cocktails
  • Omakase Sashimi
  • Omakase Sashimi
  • Chef’s selection of today’s market fish GF
  • 3 assorted - 9 pieces 30
  • 6 assorted - 18 pieces 60
  • Oysters w/ lemon & shally ponzu
  • 6 pieces 36
  • 12 pieces 72
  • Rolled Sushi
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30
  • Ebi Mayo Roll
  • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31
  • Seasonal Vegetable Roll
  • w/ carrot, beetroot, avocado and pickled ginger 19
  • Soft Shell Crab Roll
  • Yuzu koshu mayo, cucumber, spring onion, tobiko 22
  • Eggplant 'Unagi' Tofu Roll
  • Grilled eggplant and tofu roll with house-made 'unagi' sauce, spring onion and sesame 19
  • Salmon & Avocado Roll
  • Soy cured salmon, avocado, pickeld ginger & ikura 27
  • Small Plates
  • Edamame soy beans
  • w smoked sea salt 10
  • w/ green tea sea salt & shichimi pepper 10
  • Agedashi Tofu
  • w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 19
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka 25
  • Steamed Prawn Dumplings
  • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot- 4 pieces 24
  • Tempura & Fry
  • Prawn Tempura
  • black Tiger Prawn w/ dipping broth- 5 pieces 35
  • Assorted Vegetable Tempura
  • 24
  • Prawn Ebi Shinjo
  • Panko crumed prawn dumpling, spring onion, lime, aka koshu 21
  • Free Range Karage Chicken
  • Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26
  • Large Plates
  • Free Range Teriyaki Chicken
  • Ebisu’s signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF —250g 46
  • Moromi Miso & Yuzu Marinated Salmon
  • oven roasted salmon fillet, moromi yuzu miso, pickled cucumber & wakame salad 40
  • Sides & Soups
  • Seasonal Greens
  • w/ wafu dressing V 15
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF, V 9
  • Ebisu Green Salad
  • Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice 15
  • Short Grain Rice GF, V
  • 6
  • Miso soup
  • w/ soft tofu, spring onion & wakame GF, V* 8
  • Bento box
  • Per person 39
  • Bento Box plus house beer or wine
  • Bento Box plus house beer or wine 49
  • YOUR CHOICE OF:
  • Free Range Teriyaki Chicken
  • Char-Grilled Angus Beef Scotch Fillet w/ wafu sauce GF
  • Daily Market Fish w/ yuzu ponzu & white miso puree GF
  • Fried Teriyaki Tofu GF, V
  • All comes with:
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad V*
  • Home Made pickles GF, V
  • Miso soup GF, V
  • Steamed short grain rice GF, V
  • Upgrade rice to:
  • Salmon Avocado Roll—3 pieces GF 7
  • Teriyaki Chicken Roll—3 pieces GF 7
  • Upgrade karaage chicken to:
  • Crisp Soft Shell Crab GF 10
  • Available Tuesday to Friday 12pm - 2pm
  • per person 50
  • with house beer or wine 60
  • add dessert 5
  • add carafe of house rosé 500ml 45
  • Entree
  • Miso soup
  • w/ silken tofu & wakame seaweed GF
  • Sushi & Sashimi Platter
  • Chef selection of today’s best market fish sashimi
  • Salmon & Avocado Roll
  • Soy cured salmon, avocado, pickled ginger & ikura
  • Main
  • Free Range Teriyaki Chicken
  • w/ seasonal vegetables & truffle oil
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce GF
  • Ebisu Green Salad
  • Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice
  • Short Grain Rice
  • Dessert
  • Chef's selection of sorbet GF
  • Vegetarian Express Lunch
  • per person 50
  • with house beer or wine 60
  • add dessert 5
  • add carafe of house rose 500ml 45
  • Entree
  • Miso Soup
  • w/ silken tofy & wakame seaweed
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka
  • Vegetable Tempura
  • w/ tentsuyu
  • Main
  • Agedashi Tofu
  • w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth
  • Kake Soba
  • Soba noodle, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu
  • Heirloom Tomato Salad
  • Spring onion, umeboshi dressing, ginger, nori & sesame seed
  • Short Grain Rice
  • Dessert
  • Chef's selection of sorbet
  • Sashimi
  • Sashimi 3pc/Nigiri 2pc
  • Tuna - Yellow Fin/Bigeye 14
  • Salmon 11
  • Kingfish - Wild/Japanese 11
  • Snapper 9
  • John Dory 12
  • Scallop - Japanese 16
  • Scampi 14
  • Omakase Sashimi
  • Chef's selection of today's market fish
  • 3 assorted - 9 pieces 30
  • 6 assorted - 18 pieces 60
  • Oysters w/ lemon & shallot ponzu
  • 6 pieces / 12 pieces 36 / 72
  • New Style Sashimi/Tataki
  • Salmon
  • Big Glory Bay Salmon, black sesame, karashi miso, yuzu cucumber, daikon, ginger, tosazu 24
  • Beef Tataki
  • Seared beef sirloin, yuzu koshu, Japanese black vinegar dressing, Shed 26 salad leaves 26
  • Small Plates
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka V 26
  • Agedashi Tofu
  • w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth 22
  • Steamed Prawn Dumplings
  • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot - 4 pieces 26
  • Kake Soba
  • Soba noodles, warm kombu tsyusu, daikon, ginger, spring onion, tenkasu 17
  • Large Plates
  • Free Range Teriyaki Chicken
  • Ebisu's signature teriyaki sauce, cauliflower, sweet corn, white truffle oil 41
  • Miso Glazed 'Saikyo' Tooth Fish
  • w/ cauliflower puree, black tobiko, beetroot pickles & tapioca pearl cracker 57
  • Moromi Miso & Yuzu Marinated Salmon
  • Oven-roasted salmon fillet , moromi yuzu miso, pickled cucumber & wakame salad 40
  • Seared Duck Breast
  • w/ kina mayo, five spices glaze, shichimi pepper, dried fig & pickled pear GF 43
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF 250g 46
  • A4 Kagoshima Black Wagyu
  • w/ wafu sauce, wasabi ponzu, sesame sauce GF 100g 110
  • Tempura & Fry
  • Free Range Karaage Chicken
  • Shichimi pepper, Japanese black vinegar, green chilli, garlic kewpie & lemon 26
  • Prawn Edi Shinjo
  • Panko crumbed prawn dumpling, spring onion, lime, aka koshu 21
  • Prawn Tempura
  • black tiger prawn w/ dipping broth - 5 pieces 35
  • Assorted Vegetable Tempura
  • 24
  • Rolled Sushi & Nigiri
  • Rainbow Roll
  • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives 30
  • Ebi Mayo Roll
  • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch 31
  • Soft Shell Crab Roll
  • yuzu koshu mayo, cucumber, spring onion, tobiko 22
  • Eggplant 'Unagi' Tofu Roll
  • Grilled eggplant & tofu roll with house-made 'unagi' sauce, spring onion & sesame 19
  • Salmon & avocado Roll
  • soy cured salmon, avocado, pickled ginger & ikura 27
  • Seasonal Vegetable Roll
  • w/ carrot, beetroor, avocado and picked ginger 19
  • Sides & Soups
  • Miso Soup
  • w/ soft tofu, spring onion & wakame GF,V 8
  • Ebisu Green Salad
  • Mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice 14
  • Short Grain Rice GF, V
  • 6
  • Seasonal Vegetables, V
  • 15
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage 9
  • Ebisu Green salad
  • mixed leaf salad, avocado, yuzu soy dressing, puffed wild rice 15
  • Pina Colada Custard
  • Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
  • Anmitsu
  • Green tea and maple jelly, shiso ice cream, sweet azuki bean, kumara mochi and kinako with palm sugar syrup 18
  • Spiced Ginger Pudding
  • w/ miso caramel, soy crumble, apple and ginger compote, masago cracker and vanilla ice cream 18
  • Ebisu Dessert Platter
  • Pina Colada Custard, Anmitsu, Spiced Ginger Pudding, Chef's Selection of Sorbet, Seasonal Fruit 75
  • Chef's Selection of Ice Cream & Sorbet
  • Ice Cream
  • Miso Vanilla w/ yuzu curd & dried miso
  • Black Sesame w/ sesame tuile & manuka smoked salt
  • Matcha w/ white chocolate soil & honeycomb
  • Sorbet
  • Mango & Coconut w/ coconut tuile & mango compote
  • Strawberry w/ blueberry compote
  • any three scoops / per scoop 15 / 6
  • After Dinner Drinks (gl - 60ml/btl - 375ml)
  • Misha's 'The Cadeza' Late Harvest
  • Central Otago 2021 15/95
  • Warre's 1670 "Warrior" Finest Reserve
  • Oporto 16
  • Choya Classic Umeshu Plum Wine
  • made from Japanese Ume plums 12
  • Choya Kokuto Umeshu Plum Wine
  • made from Ume plums and Kokuto sugar 13
  • Gonzales Byass "Tio Pepe Fino en Rama" Sherry
  • Jerez 18/115
  • Campbells 'Rutherglen' Topaque
  • Victoria 13/80
  • Dinner set menu and for groups of 9 or more
  • Per person (minimum 2 people) 110
  • with premium sake match 145
  • Edamame
  • w/ soy bean & smoked sea salt GF
  • Ebisu House Made Pickles
  • Cucumber, daikon & red cabbage
  • Omakase Sashimi
  • Chef's selction of today market fish
  • Matched with Ippin Junmai Daiginjõ
  • Soft Shell Crab Maki Roll
  • w/ yuzu koshu, tobiko, cucumber
  • Beef Tataki Nigiri
  • w/ yuzu black Japanese vinegar
  • Prawn Ebi Shinjoo
  • Panko crumbed prawn dumpling, spring onion, lime, aka koshu
  • Kamo
  • Duck breast with five-spice glaze, kina mayo, shichimi pepper
  • Matched with Sanshimai Junmai Ginjo
  • Moromi Miso & Yuzu Marinated Salmon
  • Oven-roasted salmon fillet, moromi yuzu miso, pickled cucumber & wakame salad
  • Char-Grilled Angus Beef Scotch Fillet
  • w/ wafu sauce, wasabi ponzu & sesame sauce
  • Upgrade: A4 Kagoshima Black Wagyu (100g) +88
  • Seasonal Vegetables
  • w/ goma wafu dressing
  • Ebisu Green Salad
  • Mixed Leaf Salad, avocado, yuzu soy dressing
  • Short Grain Rice GF
  • Matched with Hakkaisan Tokubetsu Honjozo
  • Chef's Selectoin of Sorbet
  • Matched with Choya Umeshu
  • Vegetarian/Vegan Set Menu
  • Per person (minimum 2 people) 99
  • with premium sake match 134
  • Edamame
  • w/ soy bean & smoked sea salt GF
  • Ebisu Housemade Pickles
  • w/ cucumber, daikon & red cabbage GF
  • Miso Glazed Eggplant
  • w/ tomato den miso, rice dukka
  • Seasonal Vegetable Roll
  • w/ carrot, beetroot, avocado & pickled ginger
  • Omakase Vegetable Nigiri
  • Chef's Selection
  • Agedashi Tofu
  • w/ moromi miso, spring onion, daikon, ginger & kombu dashi broth
  • Heirloom Tomato Salad
  • Spring onion, umeboshi dressing, ginger, nori & sesame seed
  • matched with Sanshimai Junmai Ginjo
  • Kake Soba
  • Soba noodles, kombu tsyusu, daikon, ginger, spring onion, tenkasu
  • Matched with ippin Junmai Daiginjo
  • Assorted Vegetable Tempura
  • w/ tentsuyu
  • Ebisu Green Salad
  • Mixed leaf salad, avocado, yuzu soy dressing
  • Short Grain Rice
  • Matched with Hakkaisan Tokubetu Honjozo
  • Chef's Selection of Sorbet
  • Matched with Choya Umeshu
  • All kids meals include a scoop of vanilla ice cream & chocolate sauce
  • Kids Bowls
  • Free Range Teriyaki Chicken
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 15
  • Teriyaki Big Glory Bay Salmon
  • w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
  • Kids Bento
  • Choice of:
  • Free Range Karaage Chicken 20
  • Tempura Market Fish 20
  • Seared Sirloin Steak 20
  • All comes with
  • Edamame
  • Cucumber sushi roll - 4 pieces
  • Carrot & courgette noodles
  • Japanese mayo
  • Kids Rolls
  • Tuna Skinny Roll 6 pieces 10
  • Salmon Skinny Roll 10
  • Teriyaki Chicken Skinny Roll 10
  • Cucumber Skinny Roll 9
  • Avocado Skinny Roll 9
  • Drinks
  • Ramune
  • Japanese-style lemonade 7
  • Calpico
  • Sweetened milky beverage 7
  • Juices
  • Apple / Orange / Pineapple / Cranberry 4.5
  • Sake
  • EBISU EXCLUSIVE (sml/lrg)
  • Sanshimai Junmai Ginjō 35/68
  • Ebisu Namazume By Zenkuro 35/68
  • DAIGINJŌ (sml/lrg)
  • Ippin Junmai Daiginjō 40/78
  • Amabuki Kimoto Junmai Daiginjō 44/86
  • Ozeki Jūdan Jikomi Junmai Daiginjō 118 (720ml bottle)
  • GINJŌ (sml/lrg)
  • Masumi Junmai Ginjō 34/65
  • Denemon Junmai Ginjō 37.5/73
  • Amabuki ‘Ichigo’ Junmai Ginjō 42.5/83
  • Tamagawa ‘Iwai’ Junmai Ginjō 55/108
  • JUNMAI & HONJŌZŌ (sml/lrg)
  • Zenkuro ‘White Cloud’ Nigorizake 46/90
  • Zenkuro ‘Wakatipu’ Sleeping Giant Junmai 50/98
  • Zenkuro Shizuku ‘Dripped Press’ Junmai 61/120
  • Yuho Junmai 40/78
  • Hakkaisan Tokubetsu Honjozo 38.5/75
  • Tamagawa ‘Muroka Nama Genshu’ Junmai 56/110
  • Hakutsuru ‘Koshu 9 year’ 145 (500ml bottle)
  • Akira Organic Junmai 165 (720ml bottle)
  • Tengumai Yamahai Junmai 155 (720ml bottle)
  • Hot Sake (180ml/300ml)
  • Sanshimai Junmai Ginjō 28/44
  • Ebisu Kanzake by Zenkuro 28/44
  • UMESHU & SPARKLING
  • Kozaemon Kabosu Sake (100ml) 15
  • ‘Mio’ Takara Sparkling Sake (300ml) 29
  • Choya Classic Umeshu (60ml) 12
  • Choya Kokuto Umeshu (60ml) 13
  • Champagne & Sparkling
  • Le Contesse Prosecco Superiore Valdobbiadene, Italy NV 18/90
  • Cloudy Bay Pelorus Marlborough NV 23/115
  • Marquis De Conflains Brut Reserve Champagne 140
  • Veuve Clicquot Brut Reims NV 32/190
  • Veuve Clicquot Rosé Brut Reims NV 210
  • Dom Perignon Brut Reims 2009 490
  • Krug Grand Cuvée Edition 166 Reims NV 520
  • White
  • AROMATICS
  • Peregrine Riesling Central Otago 2020 [Organic] 19/95
  • Little Wing Marsanne Waiheke Island 2020 18/90
  • The Prisoner “Blindfold” Chardonnay, Roussanne, Viognier and Muscat, Napa Valley, California 2015 120
  • SAUVIGNON BLANC
  • Idle Hands Sauvignon Blanc Malborough 2022 16/ 80
  • Soho Stella Sauvignon Blanc Malborough 2022 17/85
  • Cloudy Bay Sauvignon Blanc Marlborough 2021 140
  • CHARDONNAY
  • Idle Hands Chardonnay Marlborough 2021 16/80
  • Kim Crawford “Small Parcels” Chardonnay Hawke’s Bay 2018 85
  • Terra Sancta 'Riverblock'Chardonnay Hawke's Bay 2022 22/110
  • La Meuliere ‘Petit Chablis’ Burgundy 2021 22/110
  • Cloudy Bay Chardonnay Marlborough 2018 120
  • Tony Bish ‘Heartwood’ Chardonnay Hawke’s Bay 2021 135
  • Sorrell The Wrekin' Chardonnay Marlborough 2021 145
  • PINOT GRIS
  • Idle Hnads Pinot Gris Hawkes Bay 16/80
  • Soho ‘Jagger’ Pinot Gris Marlborough 2022 80
  • Peregrine Pinot Gris Central Otago 2022 [Organic] 90
  • Rosé
  • Trinity Hill Rosé Hawkes Bay 2021 [Vegan] 85
  • Q Rosé Waitaki Valley 2022 17/85
  • Rameau D’or Provence 2021 18/90
  • Chateau Minuty "M de Minuty" Provence 2020 95
  • Poderi Crisci Waiheke Island 2020 100
  • Chateau Declans "Whispering Angel" Provence 2021 115
  • Red
  • PINOT NOIR
  • Idle Hands Pinot Noir Marlborough 2022 17/85
  • “Wild Grace” Pinot Noir Central Otago 2022 90
  • Soho McQueen Pinot Noir Central Otago 2022 20/100
  • Hawkdun Rise Pinot Noir Alexandra, Central Otago 2014 110
  • The Grandmaster Pinor Noir Central Otago 2022 24/120
  • Empirical Pinot Noir Central Otago 2017 125
  • Cloudy Bay Pinot Noir Marlborough 2020 140
  • Sorrell 'The Wrekin' Pinot Noir Marlborough 2021 165
  • SYRAH/SHIRAZ
  • Trinity Hill Syrah Hawke's Bay 2021 [Vegan] 16/80
  • Falesco Tellus Syrah Lazio, Italy 2019 90
  • The Group Shiraz McLaren Vale, Australia 2017 115
  • Penfolds 'Bin 28' Shiraz South Australia 2017 24/120
  • Empirical Syrah Central Otago 2017 125
  • CABERNET, MERLOT & BLENDS
  • Trinity Hill Merlot Hawkes Bay 2020 15/75
  • Saltram 'Mamre Brook' Cabernet Sauvingon Barossa Valley, Australia 2020 17/85
  • Dunleavy "The Family" Merlot, Franc, Cab Sav, Syrah Waiheke Island 2017 100
  • Henschke Estate ‘Euphonium’ Shiraz Cabernet Sauvignon Eden Valley 2018 190
  • OTHER REDS
  • Ruffino Ducale Oro Chianti 2016 105
  • Saldo Zinfandel Napa Valley 2021 115
  • “The Prisoner” Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2019 120
  • Dry River “Twelve Spies” Pinot noir, Tempranillo, Syrah Wairarapa 2018 195
  • SWEET WINES & PORTS
  • Akarua “Alchemy” Ice Wine Riesling/Gewürztraminer, Central Otago 2021 22/110
  • Warre’s 1670 ‘Warrior Finest Reserve’ Oporto 17
  • Penfolds Father Grand Tawny 10 years Australia 14
  • Gonzales Dyass 'Tio Pepe Fino en Rama' Sherry Jerez 19/120
  • Campbells 'Rutherglen' Topaque Victoria 14/85
  • Misha's 'The Cadeza' Late Harvest Central Otago 2021 16/100
  • Beer
  • Tap
  • Asahi Super Dry 15
  • Bottle
  • Hallertau 'Mr Yakimoto' Rice Lager 14
  • Sawmill Hazy IPA 14
  • Steinlager Pure Light —2.5% 14
  • Somersby Apple Cider 12
  • Asahi 0.0% - Alcohol Free 12
  • Asahi Black KURONAMA 14
  • Shochu
  • Iichiko Barley 11
  • Tantakatan Shiso 11
  • Yokaichi Ginjikomi Rice 12
  • Takachiho ‘Roro’ Rice 13
  • Kurokirishima Sweet Potato 11
  • Hwayo 41% Soju Rice 30ml 11
  • Hwayo Barrel Aged 41% Rice 30ml 16
  • Scotch/Japanese
  • Ardbeg 10yr Islay 17
  • Bowmore 12 Islay 15
  • Bowmore 15 Islay 19
  • Chivas Regal 12 Speyside 13
  • Chivas Regal Mizunara Speyside 18
  • Glenmorangie The Original Highlands 16
  • Glenlivet 18 Moray 25
  • Hibiki Japanes Harmony Yamazaki 25
  • Wakatsuru Saburomaru 25
  • Nikka From The Barrel Yoichi 24
  • Suntory Yamazaki 37
  • Suntory Hakushu Master Distillers 25
  • Suntory Hakushu 12 46
  • Johnnie Walker Double Black Scotland 14
  • Johnnie Walker Blue Scotland 28
  • Mars Iwai Nagano 15
  • Mars Traditional Nagano 16
  • Mars Komagatake Nagano 31
  • Suntory Reserve Japan 18
  • Cyrils Christchurch 18
  • Tequila/Mezcal
  • Marca Negra Espadin Mezcal 18
  • Gracias a Dios Espadin Mezcal 13
  • Gracias a Dios Tobala Mezcal 19
  • Cognac/Armagnac/Grappa
  • De Valcourt Brandy 13
  • Gontier Calvados vintage ‘11 15
  • Grappa Di Sassicaia 23
  • Hennessey VSOP 16
  • Hennessey XO 35
  • Massenez “Poire Prisionneire” 25
  • Meukow VSOP 25
  • Pasquet Cognac VSOP 18
  • Pasquet Cognac Napoleon 25
  • Pasquet Cognac XO 29
  • Tariquet Armagnac VSOP 14
  • Tariquet Armagnac XO 29
  • Soft Drinks
  • Calpico Sweetened milky beverage 7
  • Ramune Japanese-style lemonade 7
  • East Imperial Superior Soda Water/Tonic Water/Ginger Beer/ Ginger Ale 7
  • Juices Apple / Orange / Tomato / Pineapple / Cranberry from 6
  • Tea
  • Japanese Sencha (Green Tea) 5
  • Genmai-cha (Roasted Rice Green Tea) 5
  • Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 5
  • Red
  • Te Motu Cab/Merlot/Cab Franc
  • Waiheke Island 2008 471
  • Villa Maria Reserve Cabernet/Merlot
  • Hawke's Bay 2022 303
  • Te Whare Ra Pinot Noir
  • Marlborough 2015 140
  • CRC Signature range "Grant Taylor" Pinot Noir
  • Gibbston, Central Otago 2016 288
  • Craft series "The Journey" By Marisco Vineyards Pinot Noir
  • Marlborough 2014 210
  • Jim Barry "The Armagh" Shiraz
  • Claire Valley, Australia 1994 675
  • CRC Signature range "Patrick Leon" Syrah
  • Montagne Noir, Southwest France 2012 288
  • Trinity Hill Homage Syrah Gimblet Gravels
  • Hawke's Bay 2014 390
  • Soho "Zabeel" Syrah/Petit Verdot
  • Waiheke Island 2015 180
  • Vega Sicilia Valbuena 5* Tempranillo/Merlot
  • Ribera del Duero, Spain 2011 435
  • White
  • Silverwing "Frankenfurter" Chardonnay
  • Waipara 2016 72
  • The Landing Chardonnay
  • Bay of Islands 2019 110
  • Poderi Crisci Chardonnay
  • Waiheke Island 2018 100
  • Tony Bish "Golden Egg" Chardonnay
  • Hawke's Bay 2021 125
  • Kumeu River "Mates Vineyard" Chardonnay
  • 2021 220
  • Clearview Endeavour Chardonnay
  • Hawke's Bay 2013 330
  • Empirical Sauvignon Blanc
  • Marlborough 2016 85
  • Foxes Island "La lapine" Sauvignon Blanc
  • Awatere valley, Marlborough 2013 105
  • Pyranid Valley "Orange on skins" White Blend
  • Central Otago 2019 54
  • Vavasour Riesling
  • Marlborough 2017 72
  • Butterworth "Te Muna" Dry Riesling
  • Marlborough 2017 80
  • Rockferry Pinot Blanc
  • Marlborough 2017 75
  • Poderi Crisci Pinot Gris
  • Waiheke Island 2019 80
  • Dessert Wines
  • Oremus Tokaji 'Aszu' 6 Puttonyos
  • Tokaj Hegyalja 2013
  • Flask Cocktail
  • Perfect for sharing
  • 60
  • Sake'n Agave
  • Junmai Sake, Mezcal, apple juice, lime juice, sugar syrup
  • Single Serve Cocktails
  • Sake Based
  • 22
  • Sake'n apples
  • Junmai Sake, Domaine de Canton, fresh apple, lime, sugar syrup
  • Lychee Sake-tini
  • Junmai Sake, Kway Feh Lychee, St Germain, lemon, sugar syrup
  • Spirit Based
  • 22
  • Ebisu Oyster Martini
  • Rooster's Beak Shochu, Gin, Vermouth, Lagavuiln, fresh oyster 22+ oyster MP
  • Kuroni
  • Japanese Whiskey, Kukuto Plum Wine, Amaro Montenegro
  • Roku Bombe Alaska
  • Roku Gin, Shochu, coconut cream, yuzu juice, egg white, suger syrup
  • Non-Alcoholic
  • 16
  • Kappa
  • Seedlip Garden 108, lemon & cucumber juice, elderflower syrup
  • Grove Collins
  • Seedlip Grove 45, lemon juice, ginger syrup
  • Kuroba Club
  • Seedlip Spiced 94, lemon juice, berry compote
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