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Ebisu
Overview
Ebisu
Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront. Open for lunch and dinner every day of the week.
The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists.
An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.
Opening Hours
Monday to Friday – 12pm - 2pm
Monday to Friday – 5pm - Late
Saturday & Sunday – 5pm - Late
Father's Day, Sunday 6th of September – 11am - 3pm / 5pm - Late
A 15% surcharge will be applied to all bills on public holidays.
- Lunch
- Express Lunch
- Dinner
- Dessert
- Premium Tasting Menu
- Tasting Menu
- Kids
- Drinks
- Cocktails
- To Start
- Edamame
- w/ smoked sea salt 11
- Red Miso
- w/ shiitake mushroom, ginger, tofu & spring onion 9
- Tsukemono
- Selection of house made Japanese pickles 12
- Sashimi / Raw
- Omakase Sashimi
- Chef’s selection of todays market fish
- 9pc – 3 assorted 38
- 18pc – 6 assorted 68
- Tuna Tataki
- w/ apple & ginger ponzu, pickled daikon & spring onion 29
- Beef Tataki
- Seared beef w/ yuzu kosho, black vinegar, rocket & radish cress 28
- Sushi
- Omakase Nigiri (5pcs)
- Chef’s selection of todays market fish 26
- Spicy Tuna Roll
- Cucumber & avocado 28
- Ebi Mayo Roll
- Compressed rockmelon, black tiger prawn, avocado, red tobiko & tempura crunch 33
- Yasai Roll
- Carrot, cucumber beetroot & pickled Japanese radish 18
- Small Plates / Snacks
- Eggplant Dengaku
- w/ den miso, sesame seed & chives 18
- Pork & Kimchi Gyoza (6pcs)
- w/ black pepper soy & pickled cucumber 22
- Chicken Karaage
- w/ Japanese black vinegar, green chilli & garlic Japanese mayo 28
- Agedashi Tofu
- w/ moromi miso, daikon, ginger & dashi broth 23
- Tempura
- Popcorn Prawn
- w/ wasabi mayo, shichimi pepper, green chilli & lime 28
- Vegetable Tempura
- w/ dipping broth 26
- Large Plates
- Free Range Teriyaki Chicken
- w/ teriyaki sauce, broccoli, sweet corn & white truffle oil 43
- Pan Fried Salmon Teriyaki
- w/ ginger teriyaki sauce & pickled ginger 42
- Char-Grilled Beef Fillet
- w/ yakiniku sauce & grilled spring onio 48
- Wagyu Sirloin 200g
- w/ soy butter mushrooms, truffle ponzu & wasabi 140
- Sides
- Cabbage Salad
- w/ sesame miso dressing, spring onion & crispy shallots 15
- Smashed Cucumber
- w/ aka kosho miso dressing & sesame seeds 16
- Bento box
- Per person 39
- Bento Box plus house beer or wine
- Bento Box plus house beer or wine 49
- YOUR CHOICE OF:
- Free Range Teriyaki Chicken
- Char-Grilled Beef Fillet w/ wafu sauce
- Daily Market Fish w/ yuzu ponzu & white miso puree
- Fried Teriyaki Tofu
- All comes with:
- Free Range Karaage Chicken
- Tuna Sashimi Salad
- Home Made pickles
- Miso soup
- Steamed short grain rice
- Upgrade rice to:
- Salmon Avocado Roll—4 pieces 7
- Teriyaki Chicken Roll—4 pieces 7
- Upgrade karaage chicken to:
- Crisp Soft Shell Crab 10
- Sharing Style Menu
- Available Monday to Friday 12 - 1:30pm
- per person (minimum 2 people) 55
- with house beer or wine 65
- Entree
- Miso soup
- w/ tofu & spring onion
- Sushi & Sashimi Platter
- Chef’s selection of today’s market fish
- Main
- Chicken Karaage
- w/ Japanese black vinegar, green chilli & garlic Japanese mayo
- Cabbage Salad
- w/ sesame miso dressing, spring onion & crispy shallots
- Short Grain Rice
- Soup
- Red Miso
- w/ shiitake mushroom, ginger, tofu & spring onion 9
- Sashimi / Raw
- Tuna Tataki
- w/ apple & ginger ponzu, pickled daikon & spring onion 29
- New Style Sashimi
- Kingfish, garlic chilli & lime soy 28
- Beef Tataki
- Seared beef w/ yuzu kosho, black vinegar, rocket & radish cress 28
- Tuna Tartare
- w/ ponzu, shallot & wasabi dressing, tobiko, chives & rice crackers 25
- Omakase Sashimi
- Chef's selection of today's market fish
- 3 assorted - 9 pieces 38
- 6 assorted - 18 pieces 68
- Sushi
- Omakase Nigiri (5pcs)
- Chef’s selection of todays market fish 26
- ‘No Nori No Rice’ Maki
- Tuna, salmon & white fish w/ pickled ginger, yuzu miso, spring onion, avocado wrapped in cucumber 32
- Spicy Tuna Roll
- Cucumber & avocado 28
- Ebi Mayo Roll
- Compressed rockmelon, black tiger prawn, avocado, red tobiko & tempura crunch 33
- Prawn Tempura Roll
- Avocado & sweet soy 28
- Yasai Roll
- Carrot, cucumber beetroot & pickled Japanese radish 18
- Platters
- Maki Platter
- Omakase Nigiri, No Nori No Rice, Spicy Tuna, Yasai Roll, Prawn Tempura Roll 90
- Deluxe Platter
- 18pc Assorted Sashimi, Tuna Tartare w/ Rice Crackers, Omakase Nigiri, Ebi Mayo Roll 140
- Small Plates / Snacks
- Tsukemono
- Selection of house made Japanese pickles 12
- Edamame
- w/ smoked sea salt 11
- Hatoshi
- Prawn toast w/ yuzu & ginger, sesame, kepie mayo, tonkatsu sauce & nori 16
- Wagyu Tartare Taco
- Wasabi mayo, black tobiko, spring onion 14 ea
- Eggplant Dengaku
- w/ den miso, sesame seed & chives 18
- Pork & Kimchi Gyoza (6pcs)
- w/ black pepper soy & pickled cucumber 22
- Chicken Karaage
- w/ Japanese black vinegar, green chilli & garlic Japanese mayo 28
- Agedashi Tofu
- w/ moromi miso, daikon, ginger & dashi broth 23
- Tempura
- Scampi Tempura
- w/ kataifi, sour dashi, red onion, chilli & coriander 42
- Popcorn Prawn
- w/ wasabi mayo, shichimi pepper, green chilli & lime 28
- Vegetable Tempura
- w/ dipping broth 26
- Large Plates
- Free Range Teriyaki Chicken
- w/ teriyaki sauce, broccoli, sweet corn & white truffle oil 43
- Barramundi
- Spicy miso marinated w/ lemon 46
- Pan Fried Salmon Teriyaki
- w/ ginger teriyaki sauce & pickled ginger 42
- Crispy Pork Belly
- w/ karashi miso, mustard pickles, sansho & honey soy 42
- Char-Grilled Beef Fillet
- w/ yakiniku sauce & grilled spring onio 48
- Wagyu Sirloin 200g
- w/ soy butter mushrooms, truffle ponzu & wasabi 140
- Sides
- Cabbage Salad
- w/ sesame miso dressing, spring onion & crispy shallots 15
- Smashed Cucumber
- w/ aka kosho miso dressing & sesame seeds 16
- Seasonal Greens
- w/ wafu dressing 16
- Short Grain Rice
- 7
- Dark Chocolate Crèmeux Sundae
- Strawberry compote, vanilla ice cream, toasted hazelnuts & Italian meringue 18
- Saikyo Miso Crème Brûlée
- Roasted banana cream & sesame miso walnuts 18
- Green Tea Tiramisu
- Vanilla Baileys cream & matcha ice cream 18
- Ice Cream & Sorbet
- Please ask your waiter for today's flavours
- Per scoop 6
- Three scoops 15
- Liquid Dessert
- Banoffee Pie
- Bumbu Cream Rum, Banana Sake, Frangelico, Salted Vanilla 22
- Espresso Martini
- On Tap 20
- Chateau Villefranche Sauternes, SB/ Semillon
- Bordeaux, France 2023 60ml 15 / 375ml Btl 85
- Classic Umeshu
- 60ml 12
- Limoncello ‘Santa Marta’
- 60ml 14
- Choya Classic
- 60ml 15
- Courvoisier Cognac
- 15
- Tea
- Chamomile, Japanese Sencha, Peppermint, Lemon & Ginger Sencha 7
- For groups of 10 and more
- This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu.
- Shared Set Menu
- Per person 120
- To Start
- Edamame w/ smoked sea salt
- Wagyu Taco Wagyu tartare, black tobiko & spring onion
- Sashimi & Sushi Platter Chef’s Selection of assorted sashimi, ebi mayo roll, tuna tartare w/ ponzu & black tobiko, chives & rice crackers
- In Between
- Braised Daikon Slow braised in kombu dashi, soy, mirin & ginger
- Popcorn Prawn w/ wasabi mayo, shichimi pepper, green chilli & lime
- Main Course
- Spicy Miso Barramundi Spicy miso marinated barramundi w/ lemon
- Char-Grilled Beef Fillet w/ yakiniku sauce & grilled spring onion
- Cabbage Salad w/ sesame miso dressing, spring onion & crispy shallots
- Steamed Short Grain Rice
- Dessert
- Japanese Sweet Mochi
- For groups of 10 and more
- Shared Set Menu
- Per Person 95
- To Start
- Edamame w/ smoked sea salt
- Tsukemono Selection of house made Japanese pickles
- Sashimi & Sushi Platter Chef’s selection of assorted sashimi & spicy tuna roll
- In Between
- Pork & Kimchi Gyoza w/ black pepper soy & pickled cucumber
- Hatoshi Prawn toast, yuzu & ginger, kewpie mayo, tonkatsu sauce & nori
- Main Course
- Salmon Teriyaki Pan fried salmon fillet w/ ginger teriyaki sauce & pickled ginger
- Crispy Pork Belly w/ karashi miso, sansho & honey soy & mustard pickles
- Cabbage Salad w/ sesame miso dressing, spring onion & crispy shallots
- Steamed Short Grain Rice
- Dessert
- Japanese Sweet Mochi
- All kids meals include a scoop of vanilla ice cream & chocolate sauce
- Kids Bowls
- Free Range Teriyaki Chicken
- w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 15
- Teriyaki Big Glory Bay Salmon
- w/ sautéed vegetables, furikake seasoning, white sesame seeds and Japanese mayo 12
- Kids Bento
- Choice of:
- Free Range Karaage Chicken 20
- Tempura Market Fish 20
- Seared Sirloin Steak 20
- All comes with
- Edamame
- Cucumber sushi roll - 4 pieces
- Carrot & courgette noodles
- Japanese mayo
- Kids Rolls
- Tuna Skinny Roll 6 pieces 10
- Salmon Skinny Roll 10
- Teriyaki Chicken Skinny Roll 10
- Cucumber Skinny Roll 9
- Avocado Skinny Roll 9
- Drinks
- Ramune
- Japanese-style lemonade 7
- Calpico
- Sweetened milky beverage 7
- Juices
- Apple / Orange / Pineapple / Cranberry 4.5
- Sake
- EBISU EXCLUSIVE (90ml/180ml/500ml)
- Sanshimai Junmai Ginjō 14/28/78
- Ebisu Namazume By Zenkuro 15/30/83
- DAIGINJŌ (90ml/180ml/500ml)
- Denshin Rin Junmai Daiginjo 24/47/130
- Amabuki Kimoto Junmai Daiginjō 19/37/103
- Dassai 39 Junmai Daiginjo (720ml Bottle) 220
- GINJŌ (90ml/180ml/500ml)
- Amabuki ‘Ichigo’ Junmai Ginjō 17/35/97
- Masumi Junmai Ginjō 12/25/69
- Kid Junmai Ginjo 17/35/97
- Zenkuro Shizuku ‘Dripped Press’ Junmai 23/46/127
- JUNMAI & HONJŌZŌ (90ml/180ml/500ml)
- Imayotsukasa Black Junmai 15/30/83
- Hakkaisan Tokubetsu Honjozo 12/25/69
- Denshin Ine Junmai 13/27/75
- Akira Organic Junmai (720ml Bottle) 165
- SPECIALITY STYLES (90ml/180ml/500ml)
- ‘Mio’ Takara Sparkling Sake (300ml Bottle) 29
- Sanuki Cloudy Nigorizake 15/30/83
- Zenkuro ‘White Cloud’ Nigorizake 20/41/113
- Choryo Yamahai Junmai Taruzake 17/35/97
- Hot Sake (180ml/300ml)
- Choryo Yamahai Junmai Taruzake 35/58
- Ebisu Kanzake by Zenkuro 34/56
- UMESHU
- Kozaemon Kabosu Sake (100ml) 17
- Choya Classic Umeshu Plum Wine (60ml) 15
- Choya Kokuto Umeshu Plum Wine (60ml) 15
- Sayamacha Green Tea Umeshu Plum Wine (60ml) 16
- Beer
- Tap
- Asahi Super Dry 10
- Bottle
- Sawmill Hazy IPA 15
- Sawmill Nimble Pale Ale—2.5% 14
- Somersby Apple Cider 14
- Asahi 0.0% - Alcohol Free 14
- Champagne & Sparkling
- Dandelione Prosecco DOC Veneto 19/95
- Cloudy Bay Pelorus Marlborough NV 22/110
- Marquis De Conflans Brut Reserve Champagne NV 125
- Veuve Clicquot Brut Reims NV 190
- Veuve Clicquot Rosé Brut Reims NV 210
- Ruinart Blanc de Blanc Epernay NV 270
- White
- AROMATICS
- Peregrine Riesling Central Otago 2024 19/95
- Alpha Domus 'Wing Walker' Viognier Hawke's Bay 2025 18/90
- Elena Walch Gewürtztraminer Alto Adige 2022 95
- La Pettegola Vermentino Toscana 2024 20/100
- SAUVIGNON BLANC
- Idle Hands Sauvignon Blanc Malborough 2024 12/60
- Drylands Sauvignon Blanc Marlborough 2025 17/85
- Craggy Range 'Te Muna' Sauvignon Blanc Martinborough 2025 100
- Greystone Organic Waipara 2024 110
- Cloudy Bay Sauvignon Blanc Marlborough 2025 25/125
- PINOT GRIS
- Idle Hands Pinot Gris Hawkes Bay 2024 12/60
- Wet Jacket Pinot Gris Central Otago 2025 85
- Mahi Pinot Gris Marlborough 2023 85
- Quartz Reef Pinot Gris Central Otago 2024 20/100
- CHARDONNAY
- Idle Hands Chardonnay Marlborough 2023 12/60
- Kim Crawford 'Small Parcels' Chardonnay Hawke’s Bay 2024 18/90
- Kokako 'Rangiwai' Chardonnay Hawke's Bay 2024 19/95
- Terra Sancta 'Riverblock' Chardonnay Central Otago 2024 110
- Domaine De La Meuliere Petit Chablis Burgundy 2024 115
- Milton 'Opou' Chardonnay Gisborne 2025 115
- Cloudy Bay Chardonnay Marlborough 2023 25/125
- Robert Mondavi Chardonnay Napa Valley 2021 130
- The Prisoner Chardonnay Napa Valley 2021 130
- Lingua Franca Chardonnay Oregon 2022 160
- Kumeu River 'Mate's Vineyard' Chardonnay Kumeu 2023 280
- ROSÉ
- Terra Sancta Central Otago 2025 16/80
- Monte Christo Rosé Central Otago 2024 18/90
- Peregrine Rosé Central Otago 2025 90
- Chateau Desclans 'Whispering Angel' Provence 2025 22/110
- Red
- PINOT NOIR
- Idle Hands Pinot Noir Marlborough 2023 12/60
- Mt Beautiful Pinot Noir North Canterbury 2020 19/95
- Wet Jacket Pinot Noir Central Otago 2024 26/130
- The Elder Pinot Noir Martinborough 2020 140
- Cloudy Bay Pinot Noir Marlborough 2023 140
- Lingua Franca Pinot Noir Oregon 2021 180
- OTHER REDS
- Alpha Domus Merlot, Cabernet Franc, Cabernet Sauvignon‘The Navigator’ Hawke’s Bay 2020 18/90
- Craggy Range “Gimblett Gravels” Syrah Hawke’s Bay 2024 20/100
- Ruffino Ducale Oro Chianti 2021 110
- Ruffino Modus Sangiovese Blend Toscana 2021 110
- Saldo Zinfandel Napa Valley 2022 115
- ‘The Prisoner’ Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah Napa Valley 2021 130
- Chateau Pailhas Saint Emilion Grand Cru Bordeaux 2019 150
- Robert Mondavi Estate Cabernet Sauvignon Napa Valley 2021 240
- SWEET WINES & PORTS
- Chateau Villefranche Sauternes, SB/ Semillon Bordeaux, France 2023 15/85
- Warre’s 1670 ‘Warrior' Finest Reserve Oporto 17
- Shochu
- Iichiko Barley 14
- Tantakatan Shiso 14
- Kurokirishima Sweet Potato 14
- Hwayo 41% Soju Rice 30ml 15
- Hwayo Barrel Aged 41% Rice 30ml 17
- Whisky
- Japan
- Suntory Toki 14
- Suntory Kakubin 14
- Mars Maltage Cosmo 23
- Suntory Chita 24
- Suntory Hibiki Harmony 42
- Suntory Yamazaki Distiller's Reserve 45
- Suntory Hakushu Distillers Reserve 24
- Suntory Hakushu 12yr 65
- Ireland
- Connemara 15
- Tullamore Dew 15
- Tullamore Dew 12yr 30
- Scotland
- Ardbeg 10yr Islay 17
- The Ardmore Highlands 17
- Chivas Regal 12yr Speyside 11
- Glenfiddich 12yr Speyside 20
- Glenfiddich 15yr Speyside 22
- Monkey Shoulder Blended Speyside 16
- Balvenie ‘The Week of Peat’ 14yr Speyside 32
- Soft Drinks
- Ramune Japanese-style lemonade 8
- San Pellegrino Orange 330mL 10
- San Pellegrino Lemon 330mL 10
- Soda Water / Tonic Water / Ginger Beer / Ginger Ale /Coke, Coke Zero 7
- Juices - Apple / Orange / Tomato / Pineapple / Cranberry 8
- San Pellegrino Sparkling 1L 14
- San Pellegrino Sparkling 500mL 7
- Acqua Panna Still 1L 14
- Tea
- Japanese Sencha (Green Tea) 7
- Genmai-cha (Roasted Rice Green Tea) 7
- Earl Grey, English Breakfast, Pure Chamomile, Pure Peppermint, Sencha Lemon & Ginger 7
- SPIRIT BASED
- Lychee Sake-Tini
- Junmai Sake, Kwai Feh Lychee, Lime, Sugar Syrup 18
- Yuzu Sour
- Gin, St Germain, Yuzu, Sugar Syrup, Egg White 18
- Sokai Tonic
- Gin, Chartreuse, Almond, Cucumber, Tonic 23
- Yoake Highball
- Japanese Whisky, Peach, Passionfruit, Lemon & Vanilla 23
- Beri Hana
- Vodka, Raspberry, Citrus & Vanilla 23
- Suika & Ichigo
- Vodka, Watermelon, Strawberry & Lime 23
- Speyside Mojito
- Glenfiddich 12, Apple, Mint & Lime 23
- Kuroni
- Japanese Whisky, Kokuto Plum Wine, Amaro Montenegro 23
- Shochu Amaretto Fizz
- Shochu, Amaretto, Yuzu, Elderflower & Thyme 23
- Orora Sour
- Shochu, Kiwifruit, Melon & Yuzu 23
- TAP COCKTAILS
- Classic Margarita
- 15
- Spicy Margarita
- 15
- Skyy Espresso Martini
- Skyy Vodka, Canyon Coffee Liqueur, Wolf Cold Brew Coffee 20
- NON-ALCOHOLIC
- Kappa
- Seedlip Garden 108, lemon & cucumber juice, elderflower syrup 17
- Kuroba Club
- Seedlip Spiced 94, lemon juice, berry compote 17
Discover the authentic taste of Japan at Ebisu. We use high-quality, locally-sourced ingredients to craft traditional dishes in a warm and inviting atmosphere. From sushi and sashimi to ramen and tempura, our menu offers a wide range of flavors to satisfy your cravings. Whether you're a foodie or just looking for a unique dining experience, Ebisu Savor is the perfect destination for a memorable meal. Come and indulge in a culinary journey with us, where every bite is a taste of Japan.
