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Amano
Overview
Amano
Amano is about sharing our passion for food with our guests.
It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.
It's about humble, attentive service delivering rustic, Italian-inspired fare.
It's about providing a space for you to feel relaxed and connected to your food and its origin.
Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.
Opening Hours:
Monday to Sunday – 7am - Late
King’s Birthday 2 June 8am - Late
A 15% surcharge will be applied to all bills on public holidays.
- Breakfast
- Lunch & Dinner
- Set Menu
- Dessert
- Drinks
- 0% Alc
- Breakfast
- Granola
- honey pannacotta, feijoa & mint 20
- Bran loaf
- mandarin, cultured cream & mint 18
- Avocado
- sourdough, poached egg & almond 26
- Frittata
- leek, butternut & goats cheese 27
- Smoked warehou pate
- poached egg, salsa verde & sourdough 28
- Smashed meatballs,
- salsa rosso, poached egg & sourdough 28
- Prosciutto
- smashed potato, chilli & poached egg 28
- Additions
- Smashed potato 6
- Feta 6
- Courgette 6
- Avocado 6
- Tomato 8
- Pancetta 8
- Prosciutto 8
- Breakfast Cocktails
- Bellini
- feijoa, prosecco, gin, cocchi americano, lemon 19
- Breakfast Martini
- kiwifruit, vodka, cointreau, vanilla, egg white 19
- Bloody mary
- tomato, vodka, red wine jus, lemon 18
- Pastries
- From our bakery
- Croissant 5.5
- Pain au chocolat 6
- Pain aux raisins 6
- Almond croissant 6.5
- Cinnamon brioche 6
- Far breton 5
- Dairy
- Mozzarella focaccia di recco
- Organic cow’s milk mozzarella in thin olive oil bread 19
- Pecorino, cucumber & rosemary
- Whipped pecorino & Pukekohe cucumber 24
- Burrata, tomato, garlic & basil
- Mozzarella pocket filled with cream & mozzarella strings 32
- Stracciatella, feijoa, elderflower & mint
- Stretched threads of mozzarella & Hawke's Bay feijoa 32
- Seafood
- Kingfish crudo, endives, orange & cultured cream
- Northland line caught raw trevally 29
- Smoked warehou pate, green olive & sourdough
- Smoked Southland line caught warehou 30
- Chargrilled kahawai, radish, sumac & chilli
- Southland line caught kahawai fillet 39
- Marlborough pacific oysters, shallot & chive
- Each 7.5
- 1/2 doz 4
- 1 doz 90
- Pan roasted blue moki, chickpea, tomato & chipotle
- East Cape line caught blue moki fillet 44
- Marlborough pacific oysters, shallot & clive
- each 7
- 1/2 doz 42
- 1 doz 84
- Pasta
- Pipe rigate cacio e pepe
- Pecorino, black pepper & extruded semolina pasta 30
- Fazzoletti, basil, ricotta & pine nuts
- Organic cow’s milk ricotta & egg dough pasta sheets 30
- Pappardelle, lamb ragu, olive & pangritata
- Hawke's Bay suffolk lamb & egg dough pasta ribbons 39
- Spaghetti, clams, onion & peppercorn
- Cloudy Bay Tuatua & extruded semolina pasta 40
- Chitarra, scampi, tomato & chilli
- Auckland Islands scampi & square strands of egg dough pasta 46
- Meat
- Chicken liver pate, apple, white balsamic & hazelnut
- Hawke's Bay organic chicken liver 28
- Venison carpaccio, salsa verde, parmesan & aioli
- Fiordland wild wapiti denver leg 32
- Chargrilled chicken, baby gem, onion & gremolata
- Waikato free range cobb chicken 42
- Chargrilled lamb, courgette, yoghurt & currants
- Hawke's Bay suffolk lamb rump 43
- Steak, tomato, capers & chilli
- Hawke’s Bay angus beef scotch 44
- Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
- Hawkes Bay suffolk bone in lamb, to share 145
- Vegetables
- Cucumber, sesame, chilli & almond
- 15
- Baby cos, goddess, anchovy & parmesan
- 15
- Raw fennel, yoghurt, almond & chilli
- 15
- Red rascal potatoes & mint butter
- 14
- Chargrilled courgette, aioli, lemon & chives
- 18
- This menu is a sample - our set menus can change twice daily
- Set menus are required for groups of 16 or more
- 2 course - lunch only 80
- 3 course 95
- Set menu
- Focaccia
- parmesan & rosemary
- Stracciatella
- peach, elderflower & mint
- Trevally crudo, fennel, plum & capers
- North Cape line caught raw kingfish
- Venison carpaccio
- salsa verde, parmesan & aioli
- Fazzoletti
- basil, ricotta & pine nuts
- Pan roasted gemfish
- tomato, pancetta & aioli
- Chargrilled lamb
- courgette, yoghurt & currants
- Baby cos
- goddess, anchovy & parmesan
- Red rascal potatoes
- mint butter
- Saffron & cream cheese semifreddo
- plum & pistachio
- White chocolate budino
- peach & raspberry
- Trifle
- espresso & mascarpone
- Dessert
- Raspberry gelato scoop
- House churned sorbet scoop 8
- Gelato stick
- 12
- Bombe alaska stick
- Raspberry & vanilla yoghurt 14
- Cannolo
- Feijoa, lime & ricotta 9
- Orange Polenta cake
- Vanilla crema & pistachio 16
- Trifle
- Espresso & mascarpone 21
- Milk chocolate semifreddo
- marshmallow & caramel 18
- Cheese 60g
- Baguette crisps, honeycomb, quince & walnuts
- Cheddar, Canterbury 18
- Brie, Oamaru 20
- Blue, Oamaru 20
- Drinks
- Dessert Cocktails
- Chocolate, baileys, cointreau, cream 19
- Lemon, vodka, prosecco, cream 19
- Dessert Wine
- Carmes De Rieussec 2020, Sauternes 16/80 (375ml)
- Greywacke Botrytis Pinot Gris 2018, Marlborough 17/85 (375ml)
- Chateau Suduiraut 2009, Sauternes 410 (750ml)
- Digestivi (45ml)
- Amaro Montenegro 14
- Vecchio Amaro del Capo 14
- Limoncello, Sovrano 15
- Sambuca, Galliano 12
- Fernet Branca 12
- Grappa, Tignanello Antinori 18
- Sherry (75ml)
- Gonzalez Byass Tio Pepe 12
- Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
- Port (75ml)
- Warres Warrior Port 22
- Warres Otima 10 Year Old Port 25/145 (500ml)
- Cognac/Armagnac/Calvados
- Domfrontais Calvados 2015 20
- Delord Fine Armagnac 20
- Delord Bas-Armagnac VSOP | 1988 22/33
- Delamain Pale & Dry XO Cognac 26
- Single Malt (45ml)
- Ardbeg 10 Year Old Whisky 24
- Laphroaig 10 Year Old Whisky 24
- Monkey Shoulder Whisky 24
- Glenfiddich 12 Year Old | 15 Year Old | 18 Year Old Whisky 30/33/45
- Balvenie Doublewood 12 Year Old Whisky 33
- Balvenie Carribean Cask 14 Year Old Whisky 40
- Cardrona 'Full Flight' Solera 45
- Wine List
- Bubbles
- Dandelione Prosecco DOC, Veneto 17/85
- Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 19/95
- Champagne Ruinart Brut, NV, Reims 38/190
- Champagne Marquis de Conflans Brut NV, Champagne 170
- Champagne Moët Grand Vintage 2016, Epernay 38/190
- Champagne Moët Imperial Rosé, Epernay 195
- Champagne Bollinger NV, Ay 230
- Champagne Ruinart Blanc de Blancs NV, Reims 260
- Champagne Louis Roederer Cristal 2014, Reims 555
- Champagne Bollinger RD 2007, Ay 580
- White
- Pieropan Organic Soave Classico 2023, Veneto 18/60/90
- Banfi 'La Pettegola' Vermentino 2022, Toscana 20/66/100
- JK14 'Alice' Verdeca 2023, Puglia 20/66/100
- Alta Mora Etna Bianco 2019, Sicilia 120
- Escarpment Pinot Blanc 2024, Martinborough 16/53/80
- Elena Walch Pinot Bianco 2023, Alto Adige 18/60/90
- Jasci e Marchesani Organic Riesling 2022, Abruzzo 18/60/90
- Amisfield 'Dry' Riesling 2023, Central Otago 18/60/90
- Poderi Crisci Arneis 2021, Waiheke 21/70/105
- Cordero Arneis 2020, Piemonte 140
- Idle Hands Sauvignon Blanc 2024, Marlborough 15/50/75
- Drylands Sauvignon Blanc 2024, Marlborough 16/53/85
- Castel Firmian Sauvignon Blanc DOC 2023, Trentino 17/56/85
- Greystone Organic Sauvignon Blanc 2022, Waipara 110
- Guerrieri Rizzardi Pinot Grigio 2023, Veneto 16/53/80
- Idle Hands Pinot Gris 2023, Hawkes Bay 15/50/75
- Wet Jacket Pinot Gris 2024, Central Otago 17/56/85
- Idle Hands Chardonnay 2022, Marlborough 16/53/80
- Deep Down Organic Chardonnay 2023, Marlborough 24/80/120
- Antinori ‘Bramito Della Sala’ Chardonnay 2022, Umbria 120
- Empirical Chardonnay 2019, Hawke's Bay 130
- Rosé
- Mazzei Belguardo Rosé 2023, Toscana 16/53/80
- Ruffino Aqua di Venus Rosé 2023, Toscana 16/53/80
- Misha's Vineyard The Soloist Pinot Rosé 2024, Central Otago 18/60/90
- Poppies Rosé 2023, Martinborough 130
- Red
- Idle Hands Pinot Noir 2022, Marlborough 15/50/75
- Wet Jacket Pinot Noir 2023, Central Otago 25/83/125
- Alois Lageder Mimuet Pinot Noir 2020, Alto Adige 130
- Vinetti de Fiorini Chianti Superiore DOCG 2021, Toscana 15/50/75
- Herons Flight ‘Volare’ Sangiovese 2021, Matakana 18/60/90
- Ruffino Ducale Oro Chianti Classico Gran Selezione DOCG 2019, Toscana 130
- JK14 ‘Ciccio’ Merlot 2021, Umbria 90
- Contessa Di Radda Merlot Cabernet Petit Verdot 2021, Toscana 18/60/90
- Poderi Crisci ‘Viburno’ Merlot Cabernet 2016, Waiheke 25/83/125
- Notti Di Sicania Syrah DOC 2021, Sicilia 90
- Craggy Range 'Gimblett Gravels' Syrah 2022, Hawke's Bay 22/73/110
- Elena Walch Lagrein 2023, Alto Adige 19/63/95
- Hans Herzog Organic Lagrein 2020, Marlborough 160
- Mont'Albano Organic Nero D'Avola 2022, Sicilia 15/50/75
- La Valentina Montpulciano d'Abruzzo 2022, Abruzzo 19/63/95
- Alois Lageder Vernatsch-Schiava 2023, Alto Adige - Served Chilled 18/60/90
- Antinori Toscana Rosso Cabernet Merlot Petit Verdot 2018, Toscana 75
- Cellar List
- New Zealand
- Hans Herzog Organic Tempranillo 2017, Marlborough 130
- Marisco The Journey Pinot Noir 2014, Malborough 205
- Marisco The Pioneer Chardonay 2015, Marlborough
- Craggy Range ‘Sophia’ Merlot Cabernet Franc 2020, Hawke’s Bay 250
- Craggy Range ‘Aroha’ Pinot Noir 2020, Martinborough 450
- Craggy Range ‘Le Sol’ Syrah 2022, Hawke’s Bay 450
- The Elder Pinot Noir 2019, Martinborough 160
- Dry River Pinot Noir 2022, Martinborough 210
- Terra Sancta 'The Italian' Dolcetto Lagrein Barbera, Central Otago 120
- Felton Road ‘Bannockburn’ Pinot Noir 2023, Central Otago 150
- Wet Jacket 'The Pirate' Pinor Noir 2018, Central Otago 290
- France
- Domaine Jean-Baptiste Ponsot Rully Bas de Vauvry 2022, Bourgogne 135
- Montée de Tonnerre Chablis 1er Cru 2023, Bourgogne 195
- Les Champs Martin Mercurey 1er Cru 2020, Bourgogne 180
- Château Fortia Châteauneuf-du-Pape Tradition 2020, Vallée du Rhône 170
- Chateau De La Cour Saint-Emilion Grand Cru 2020, Bordeaux 260
- Italy
- Terrabianca 'Campaccio'Super Tuscan IGT 2016, Toscana 140
- Ruffino Modus Super Tuscan IGT 2021, Toscana 150
- Castello di Fonterutoli Chianti Classico Gran Selezione DOCG 2019, Toscana 200
- Antinori Chianti Classico Riserva DOCG 2021, Toscana 210
- Casalforte Amarone della Valpolicella DOCG 2019, Veneto 140
- Azelia San Rocco Barolo 2019, Piemonte 270
- Spain
- Bodegas Pintia Toro 2018, Toro 80
- Bodegas Conde de Valdemar Rioja Reserva 2015, Rioja 110
- Bodegas Vega Sicilia 'Valbuena 5' 2017, Ribera Del Duero 490
- Bodegas Vega Sicilia 'Unico' 2012, Ribera Del Duero 950
- Australia
- Penfolds Max's Cabernet Sauvingon 2021, South Australia 90
- Penfolds Bin 389 Cabernet Shiraz 2017, South Australia 230
- Yalumba Octavius Shiraz 2018, Barossa 250
- Penfolds ‘Grange’ Bin 95 2009, South Australia 990
- USA
- Robert Mondavi Estate Cabernet Sauvignon 2021, Napa Valley 300
- Mount Veeder Cabernet Sauvignon 2021, Napa Valley 300
- Beer
- Tap 330ml
- Sawmil Hazy IPA 14
- Peroni 12
- Bottle 330ml
- Sawmill Lager 14
- Sawmill Pilsner 14
- Hallertau No 2 Pale Ale 14
- Cassels Milk Stout 14
- Citizen Light Lager 2.5% 13
- Peroni 0% 13
- Peckham's Classic Moutere Apple Cider 14
- Cocktails
- Select, Prosecco, Soda, Orange
- 20
- Tamarillo, Gin, Rubis, Cointreau, Lemon & Soda
- 22
- Kiwifruit, Rum, Cachaca, Limoncello, Lemon & Chilli
- 22
- Feijoa, Vodka, Black Tears, Star Anise, Lemon & Soda
- 22
- Cucumber, Gin, Cocchi Americano, Cointreau, Lemon & Black Pepper
- 22
- Green Apple, Vodka, Italicus, Drambuie, Vermouth & Kaffir Lime
- non alcoholic 17
- Tamarillo, Seedlip Spice, Apple, Lemon & Tonic
- non alcoholic 17
- Feijoa, Seedlip Garden, Star Anise, Egg White & lemon
- non alcoholic 17
- Cucumber, Seedlip Grove, Basil, Lemon, Greens & Soda
- non alcoholic 17
- Aperitivi
- Campari 15
- Carpano Vermouth Dry 15
- Carpano Antica Formula 15
- L'Opera 15
- Rubis Organic Sweet Vermouth 15
- Shrubs
- Feijoa and star anise 7
- Beetroot & black pepper 7
- Orange & rosemary 7
- Sodas
- Tamarillo & cinnamon 7
- Lemon & thyme 7
- Cucumber & lemon 7
- Fresh Juice
- Kumeu orange 9
- Carrot, orange, apple, lemon & chilli 9
- Broccoli, celery, kale, parsley, lemon & apple 9
- Beetroot, carrot, apple, lemon & black pepper 9
- Smoothies
- Pear, cinnamon, yogurt & vanilla 11
- Feijoa, apple, chia & honey 11
- Apple, avocado, oats & good green stuff 13
- Almond, honey, oats, egg white & clean lean protein 13
- Specialty Cold
- Berry, apple & cinnamon iced tea 6
- Mint, lemon & juniper iced tea 6
- Specialty Hot
- Lemon, honey, horopito & chilli 7
- Apple & cinnamon 7
- Macadamia & valrhona hot chocolate 9
Amano's menu has been crafted to showcase some of Auckland’s finest Italian cuisine in a warm and inviting atmosphere. Since it first opened its doors in 2014, Amano has gone on to become one of Auckland's most recognised Italian restaurants, known for utilising the best locally sourced produce to create rustic signature dishes and seasonal fare.
Amano also offers an expansive drinks menu, featuring a curated selection of New Zealand and international wines, local craft beers, and the latest cocktails.
