AMANO04 1
Overview

Amano is about sharing our passion for food with our guests.

It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.

It's about humble, attentive service delivering rustic, Italian-inspired fare.

It's about providing a space for you to feel relaxed and connected to your food and its origin.

Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.

Opening Hours

Monday to Sunday – 7am - Late

Christmas Hours:
25th December 2021 to 26th December 2021 – Closed
1st January 2022 to 2nd January 2022 – Closed

Location

68 Tyler Street,
Auckland CBD
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@amano_nz

Bakery Online Ordering App

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  • Breakfast
  • Lunch & Dinner
  • Set Menu
  • Dessert
  • Drinks
  • 0% Alc
  • Breakfast
  • Granola
  • cultured custard, blueberry & thyme 18
  • Bran loaf
  • strawberry, ricotta & elderflower 18
  • Frittata
  • eggplant, capsicum & pecorino 24
  • Smoked warehou pate
  • poached egg, salsa verde & sourdough 26
  • Prosciutto
  • smashed potato, chilli & poached egg 24
  • Asparagus
  • chitarra, guanciale & cured yolk 24
  • Additions
  • Pancetta 7
  • Prosciutto 7
  • Asparagus 7
  • Smashed potato 5
  • Feta 5
  • Breakfast Cocktails
  • Bellini
  • Prosecco, campari, strawberry 19
  • Breakfast Martini
  • Vodka, mixed berry marmalade, vanilla, egg white 19
  • Bloody mary
  • Vodka, red wine syrup, tomato, lemon 18
  • Pastries
  • From our bakery
  • Croissant 4.5
  • Pain au chocolat 5
  • Pain aux raisins 4.5
  • Almond croissant 5.5
  • Far breton 4.5
  • Cinnamon brioche 5
  • Dairy
  • Mozarella focaccia di recco
  • Organic cow’s milk mozzarella in thin olive oil bread 15
  • Stracciatella, asparagus, pine nut & mint
  • Stretched threads of mozzarella & Cambridge asparagus 26
  • Burrata, capsicum, basil & olive
  • Mozzarella pocket filled with cream & mozzarella strings 28
  • Seafood
  • Trevally crudo, orange, fennel & mint
  • Northland line caught raw trevally 24
  • Smoked warehou pate, green tomato & sourdough
  • Smoked Southland line caught warehou 24
  • Chargrilled squid, tomato, basil & romesco
  • Campbell Island arrow squid 24
  • Pan roasted porae, eggplant, pickled onion & chilli
  • Boy of Islands line caught porae fillet 36
  • Pasta
  • Handkerchief, basil, ricotta & pine nut
  • Kumeru basil &egg dough pasta sheet 30
  • Doppio, asparagus, pine nut & burnt garlic
  • Cambridge asparagus & ricotta filled egg dough pasta parcels 34
  • Pappardelle, beef ragu, gremolata & parmasan
  • Hawke's Bay angus beef & egg dough pasta ribbons 34
  • Chitarra, scampi, tomato & chilli
  • Auckland Islands scampi & square strands of egg dough pasta 39
  • Meat
  • Chicken liver pate, strawberry, balsamic & shallot
  • Hawke's Bay organic chicken liver 26
  • Beef carpaccio, salsa verde, parmsean & cured yolk
  • Hawke's Bay wagyu beef 26
  • Chargrilled chicken, courgette, nduja & almond
  • Hawke's Bay organic cobb chicken 37
  • Chargrilled lamb, endive, cucumber & hazelnut
  • Otamita Valley merino romney cross lamb rump 39
  • Steak, tomato,shallot, & rocket aioli
  • Hawke's Bay angus beef flank 39
  • Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
  • Hawke's Bay romney bone in lamb, to share 110
  • 30 Day aged bone in ribeye, rocket, parmesan & salsa verde
  • Hawke's Bay angus beef, to share 140
  • Vegetables
  • Strawberry, radish, parmesan & shallot
  • 14
  • Tomato, feta & oregano
  • 14
  • Chargrilled baby cos, goddess, anchovy & parmesan
  • 14
  • Red rascal potatoes & mint butter
  • 11
  • Chargrilled asparagus, cultured cream & dill
  • 14
  • Raw cabbage, chilli & sesame
  • 14
  • Dessert
  • Vanilla & Strawberry gelato scoop
  • 6
  • Gelato stick
  • 10
  • Raspberry & vanilla bombe alaska stick
  • 11
  • Strawberry & ricotta cannolo
  • 6
  • Lemon Tart, blueberry & elderflower
  • 14
  • Strawberry semifreddo, chocolate & hazelnut
  • 16
  • Espresso & marscapone trifle
  • 16
  • Current set menu until 1st December 2021
  • Set menus are requried for groups of 10 or more
  • 3 course 90
  • Set menu
  • Focaccia
  • Mozzarella focaccia dir ecco for the table
  • Stracciatella
  • asparagus mint & pine nut
  • Carpaccio
  • salsa verde, parmesan & cured yolk
  • Kingfish
  • tomato, rocket, shallot
  • Doppio
  • asparagus, pine nut & burnt garlic
  • Chargrilled Lamb
  • endive, cucmber & hazelnut
  • Pan roasted flounder
  • tomato, currant, basil
  • Tomato
  • feta & oregano
  • Red rascal potatoes
  • mint butter
  • Lemon Tart
  • bluberry & elderflower
  • Semifreddo
  • strawberry,chocolate & hazelnut
  • Trifle
  • Espresso & mascarpone
  • Dessert
  • Gelato scoop
  • House churned gelato scoop 6
  • Gelato stick
  • 10
  • raspberry & vanilla bombe alaska stick
  • 11
  • Cannolo
  • Strawberry & ricotta cannolo 6
  • Semifreddo
  • Strawberry semifreddo, chocolate & hazelnut 16
  • Trifle
  • Espresso & mascarpone trifle 16
  • Tart
  • Lemon tart, blueberry & elderflower 14
  • Cheese 60g
  • Baguette crisps, honeycomb, quince & walnuts
  • Cheddar, Akaroa 14
  • Brie, Whangarei 17
  • Blue, Manawatu 17
  • Drinks
  • Dessert Cocktails
  • Chocolate, baileys, cointreau, cream, sesame 18
  • Lemon, vodka, prosecco, cream 18
  • DESSERT WINE
  • Chateau Villefranche 2018, Sauternes 16/80
  • Greywacke Botrytis Pinot Gris 2018, Marlborough 17/85
  • Chateau Suduiraut 2009, Sauternes 410
  • DIGESTIVI
  • Amaro, Montenegro 14
  • Limoncello, Lavender Hill 13
  • Strega 12
  • Sambuca, Isolabella 12
  • Fernet Branca 12
  • Grappa, Antinori Tignanello 18
  • Sherry
  • Gonzalez Byass Tio Pepe 12
  • Gonzalez Byass ‘Alfonso’ Oloroso 15
  • Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
  • COGNAC/ARMAGNAC/CALVADOS
  • Domfrontais Calvados 2011 20
  • Delord Armagnac VSOP 20
  • Delord Armagnac 2000 24
  • Delord Armagnac 1982 33
  • Delamain Pale & Dry XO Cognac 26
  • Port
  • Warres Otima 10 Year Old Port 25/145 500ml
  • SINGLE MALT
  • Thomson Peat Progress Report Whiskey 23
  • Ardbeg 10 Year Old Single Malt Whiskey 24
  • Laphroaig 10 Year Old Single Malt Whiskey 24
  • Beer
  • Tap 330ml
  • Sawmill Lager 4.0% 12
  • Hallertau Maximus IPA 5.8% 12
  • Bottle 330ml
  • Menabrea Lager 4.8% 11
  • Sawmill Pilsner 4.8% 12
  • Hallertau No 2 Pale Ale 5.3% 12
  • Sawmill IPA 5.8% 12
  • Cassels Milk Stout 5.2% 12
  • Hallertau Berliner Weiss Sour Ale 2.4% 10
  • Peroni Libera 0% 10
  • Peckham's Classic Moutere Apple Cider 5.5% 11
  • Cocktails
  • Cappelletti Spritz
  • 16
  • Rhubard, Gin, Aqua di Cedro, Prosecco & Vanilla
  • 19
  • Strawberry, Vodka, Cinzano Bianco, Red Wine Jus & Mint
  • 19
  • Blueberry, Tequila, Agave, Chilli & Egg White
  • 19
  • Cucucmber, Gin, Vermouth, Green Tea & Elderflower
  • 19
  • Kawakawa Martini, Gin, Cocchi Americano & Olive Oil
  • 19
  • Kawakawa, Seedlip Grove, Orange & Tonic
  • non alcoholic 16
  • Strawberry, Seedlip Spice, Aquafaba, Mint & Soda
  • non alcoholic 16
  • Kawakawa, Seedlip Garden, Lemon & Egg White
  • non alcoholic 16
  • Aperitivi
  • Campari 12
  • Pimms No. 1 12
  • Dolin Dry Vermouth 11
  • Cinzano Bianco Vermouth 11
  • Wine List
  • Bubbles
  • Pian e Fa Presto Prosecco DOC NV, Veneto 60
  • Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 15/75
  • Villa Crespia Novalia Brut DOCG NV, Franciacorta 100
  • Villa Crespia Brolese Brut Rose DOCG NV, Franciacorta 22/100
  • Champagne Ayala Brut Majeur NV, Ay 28/140
  • Champagne Moet Grand Vintage 2006, Epernay 29/145
  • Champagne Bollinger NV, Ay 185
  • Champagne Laurent Perrier NV, Tours sur Marne 200
  • Champagne Laurent Perrier Rose NV, Tours sur Marne 240
  • White
  • Pala ‘I Fiori’ Vermentino 2019, Sardegna 12/40/60
  • Elena Walch Pinot Bianco 2019, Alto Adige 15/49/75
  • Jasci e Marchesani Organic Riesling 2018, Abruzzo 13/43/65
  • Amisfield ‘Dry’ Riesling 2019, Central Otago 16/53/80
  • Deep Down Organic Arneis 2021, Marlborough 16/53/80
  • Cordero Arneis 2018, Piemonte 80
  • Tamellini Soave 2019, Veneto 70
  • Cantine Pra ‘Otto’ Soave 2020, Veneto 16/53/80
  • Dog Point Organic Sauvignon Blanc 2020, Marlborough 14/46/70
  • Rippon Sauvignon Blanc 2019, Central Otago 75
  • Tiefenbrunner Sauvignon Blanc 2017, Alto Adige 80
  • Alois Lageder Pinot Grigio DOC 2019, Alto Adige 14/46/70
  • Wet Jacket Pinot Gris 2020, Central Otago 16/53/80
  • Seresin Organic Pinot Gris 2019, Marlborough 85
  • Alta Mora Organic Bianco DOC 2019, Sicilia 80
  • Mahi Chardonnay 2019, Marlborough 14/46/70
  • Deep Down Organic Chardonnay 2020, Marlborough 20/65/100
  • Rosé
  • Mazzei Belguardo Rosé 2019, Toscana 14/46/70
  • Misha's Vineyard 'The Soloist' Rosé, Marlborough 14/46/70
  • Fromm Organic Rosé 2021, Marlborough 80
  • Red
  • Opawa Pinot Noir 2019Obsidian Estate Montepulciano 2019, Waiheke, Marlborough 14/46/70
  • Alois Lageder Pinot Noir DOC 2018, Alto Adige 85
  • Mt Edward Organic Pinot Noir 2018, Central Otago 20/65/100
  • La Valentina Montepulciano d’Abruzzo 2018, Abruzzo 13/43/65
  • Obsidian Estate Montepulciano 2019, Waiheke 85
  • Theory and Practice Merlot 2019, Hawke's Bay 13/43/65
  • Poderi Crisci ‘Viburno’ Merlot Cabernet 2015, Waiheke Island 20/65/100
  • Herons Flight ‘Volare’ Sangiovese 2018, Matakana 75
  • Vinetti de Fiorini Chianti Superiore DOCG 2017, Toscana 16/53/80
  • Terrabianca ‘Croce’ Chianti Classico Riserva DOCG 2016, Toscana 100
  • Craggy Range Syrah 2019, Hawke’s Bay 16/53/80
  • Poderi Le Ripi Organic Syrah 2018, Toscana 85
  • Chionetti Dogliani ‘San Luigi’ Dolcetto 2015, Piemonte 80
  • Terra Sancta ‘The Italian’ MV, Central Otago 100
  • Prunotto Occhetti Nebbiolo d’Alba 2017, Piemonte 16/53/80
  • Rock Ferry Organic Nebbiolo 2016, Marlborough 140
  • Elena Walch Lagrein 2020, Alto Adige 14/46/70
  • Hans Herzog Organic Lagrein 2018, Marlborough 130
  • Matane Primitivo 2019, Puglia 12/40/60
  • Stonecroft Organic Zinfandel 2019, Hawke’s Bay 80
  • Cellar List
  • Champagne
  • Champagne Bollinger Grande Annee 2007, Ay 350
  • Champagne Louis Roederer Cristal 2012, Reims 555
  • Champagne Bollinger RD 2004, Ay 580
  • New Zealand
  • Sacred Hill ‘Riflemans’ Chardonnay 2019, Hawke's Bay 130
  • Dry River Pinot Gris 2018, Martinborough 150
  • The Elder ‘Remembrance Series’ Pinot Noir 2018, Martinborough 130
  • Felton Road ‘Bannockburn’ Pinot Noir 2020, Central Otago 180
  • Dry River Pinot Noir 2018, Martinborough 210
  • France
  • Chanson Vire Clesse Chardonnay 2017, Bourgogne 90
  • Chanson Beaune Clos du Roi 1er cru 2016, Bourgogne 220
  • Italy
  • Il Poggione Brunello di Montalcino 2016, Toscana 145
  • Castello di Fonterutoli Chianti Classico Grand Selezione DOCG 2015, Toscana 200
  • Antinori ‘Tignanello’ 2015, Toscana 320
  • Tenuta San Guido Sassicaia 2018, Toscana 350
  • Gaja Alteni di Brassica Sauvignon Blanc 2017, Piemonte 285
  • Cantina del Pino Barbaresco 2016, Piemonte 130
  • Azelia San Rocco Barolo 2016, Piemonte 260
  • Arnaldo Rivera Single Vineyard Barolo 2016, Piemonte 210
  • Prunotto Bussia Barolo 2014, Piemonte 270
  • Aldo Conterno Bussia Barolo 2015, Piemonte 350
  • Spain
  • Bodegas Conde de Valdemar Rioja Reserva 2012, Rioja 90
  • Bodegas Vega Sicillia ‘Unico’ 2005, Ribera del Duero 950
  • Australia
  • Yalumba Octavius Shiraz 2016, Barossa 210
  • Shrubs
  • Strawberry & orange 6
  • Beetroot & black pepper 6
  • Apple & star anise 6
  • Sodas
  • Lemon & thyme 6
  • Blueberry & lemon 6
  • Strawberry & mint 6
  • Fresh Juice
  • Kumeu orange 8
  • Carrot, orange, apple, lemon & chilli 8
  • Broccoli, celery, kale, parsley, lemon & apple 8
  • Beetroot, carrot, apple, lemon & black pepper 8
  • Smoothies
  • Strawberry, yoghurt & vanilla 8
  • Avocado, apple, oats & good green stuff 11
  • Almond, honey, oats, egg white & clean lean protein 11
  • Specialty Cold
  • Berry, apple & cinnamon iced tea 6
  • Mint, lemon & juniper iced tea 6
  • Lemongrass, ginger, thyme & turmeric kombucha 9
  • Lavender, hibiscus, rosehip & vanilla kombucha 9
  • Specialty Hot
  • Lemon, honey, horopito & chilli 6
  • Apple & cinnamon 6
  • Macadamia & valrhona hot chocolate 7
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