AMANO04 1
Overview

Amano is about sharing our passion for food with our guests.

It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.

It's about humble, attentive service delivering rustic, Italian-inspired fare.

It's about providing a space for you to feel relaxed and connected to your food and its origin.

Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.

Opening Hours

Monday to Sunday 7am – Late

Location

68 Tyler Street,
Auckland CBD
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Follow Amano

@amano_nz

Bakery Online Ordering App

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  • Breakfast
  • Lunch & Dinner
  • Dessert
  • Drinks
  • Set Menu
  • Breakfast
  • Granola
  • yoghurt, rhubarb & orange 16
  • Bran loaf
  • apple, cultured custard, elderflower & oats 18
  • Avocado
  • sourdough, poached egg & almond 22
  • Frittata
  • Butternut, stracciatella & chilli 24
  • Smoked warehou pate
  • poached egg, salsa verde & sourdough 24
  • Prosciutto
  • smashed potato, chilli & poached egg 24
  • Bolognese
  • poached egg, sourdough & parmesan 24
  • Tagliatelle
  • pancetta, mushroom, poached egg & pecorino 26
  • Additions
  • Pancetta 7
  • Prosciutto 7
  • Mushrooms 7
  • Brussels sprouts 5
  • Smashed potato 5
  • Feta 5
  • Breakfast Cocktails
  • Bellini
  • Prosecco, gin, rhubarb, orange 19
  • Breakfast Martini
  • Vodka, orange marmalade, vanilla, egg white 19
  • Bloody mary
  • Vodka, red wine syrup, tomato, lemon 18
  • Pastries
  • From our bakery
  • Croissant 4.5
  • Pain au chocolat 4.5
  • Pain aux raisins 4.5
  • Almond croissant 5
  • Far breton 4
  • Cinnamon brioche 4.5
  • Mushroom & ricotta danish 6
  • Dairy
  • Mozarella focaccia di recco
  • Organic cow’s milk mozzarella in thin olive oil bread 15
  • Stracciatella, cauliflower, mint & pine nut
  • Stretched threads of mozzarella & Pukekohe cauliflower 26
  • Gorgonzola bruschetta, mushroom & pickled green walnut
  • South Auckland mushrooms & Canterbury walnuts 26
  • Burrata, butternut, hazelnut & mustard
  • Mozzarella pocket filled with cream & mozzarella strings, Hawke’s Bay butternut 28
  • Seafood
  • Te Matuku Bay pacific oysters
  • Each 5
  • 1/2 doz 30
  • 1 doz 60
  • Kingfish crudo, preserved lemon, cucumber & mint
  • Northland line caught raw kingfish 24
  • Seared tuna, caper berries, radish & anchovy
  • South Island line caught bigeye tuna 28
  • Smoked warehou pate, green olive & sourdough
  • Smoked Southland line caught warehou 24
  • Chargrilled squid, palermo pepper, prosciutto & chilli
  • Campbell Island arrow squid 26
  • Chargrilled octopus, chickpea, chilli, cauliflower
  • Cook Strait pot caught octopus 26
  • Pan roasted john dory, brussel sprouts, soppressata & almond
  • Bay of Islands line caught john dory fillet 36
  • Pasta
  • Pipe rigate cacio e pepe
  • Pecorino, black pepper & extruded semolina pasta 22
  • Mafalda, mushroom, sourdough & pecorino
  • South Auckland mushroom & extruded semolina pasta 32
  • Pappardelle, beef ragu, pangritata & parmesan
  • Hawke’s Bay beef & egg dough pasta ribbons 34
  • Tagliatelle, truffle & parmesan
  • Christchurch perigord truffle & egg dough pasta ribbons 36
  • Cappelletti, scampi, chilli & brown butter
  • Auckland Islands scampi filled egg dough pasta parcels 37
  • Dessert
  • Gelato
  • Hazelnut praline gelato 6
  • Cannolo
  • Apple & ricotta cannolo 6
  • Gelato stick
  • Espresso & milk chocolate gelato stick 10
  • Panna cotta
  • Lime panna cotta, kiwifruit & oat granola 15
  • Butternut Basque
  • orange & pumpkin kernel 15
  • Chocolate semifreddo
  • Dulcey & mint 16
  • Trifle
  • Espresso & mascarpone 16
  • Meat
  • Ox tongue spiedini, truffle, garlic & parsley
  • Hawke’s Bay angus beef tongue 18
  • Chicken liver pate, guanciale, cucumber & mustard
  • Hawke’s Bay organic chicken liver 24
  • Pork rillettes, plum, apple & mustard
  • Houhora berkshire pork shoulder 24
  • Carpaccio, salsa verde, egg yolk & parmesan
  • Hawke’s Bay wagyu shoulder tender 26
  • Hawke’s Bay wagyu shoulder tender
  • Hawke’s Bay organic cobb chicken 37
  • Chargrilled lamb, butternut, feta & mint
  • Otamita Valley merino romney cross lamb loin 37
  • Steak, jerusalem artichoke, onion & garlic
  • Hawke’s Bay angus beef sirloin 37
  • Slow roasted lamb shoulder
  • Yoghurt, chilli dressing & piadina 100
  • Vegetables
  • Cucumber
  • w/ chilli, mint & feta 13
  • Raw beetroot
  • w/ currant, macadamia & chilli 12
  • Chargrilled baby cos
  • w/ goddess, anchovy & parmesan 14
  • Red rascal potatoes
  • w/ mint butter 11
  • Chargrilled brussel sprouts
  • w/ mustard, parmesan & prosciutto 14
  • Roasted butternut
  • w/ chilli, cultured cream & chive 14
  • Dessert
  • Gelato
  • House churned gelato scoop 6
  • Cannolo
  • Apple & ricotta cannolo 6
  • Gelato stick
  • Espresso & milk chocolate gelato stick 10
  • Basque
  • Butternut basque, orange & pumpkin kernel 15
  • Panna cotta
  • Lime panna cotta, kiwifruit & oat granola 15
  • Semifreddo
  • Chocolate semifreddo, dulcey & mint 16
  • Trifle
  • Espresso & mascarpone trifle 16
  • Cheese 60g
  • Baguette crisps, honeycomb, quince & walnuts
  • Cheddar, Akaroa 12
  • Brie, Whangarei 15
  • Blue, Manawatu 15
  • Drinks
  • Dessert Cocktails
  • Chocolate, baileys, cointreau, cream 18
  • Lemon, amaretto, vodka, vanilla 18
  • Vanilla, Licor 43, cream, cointreau 18
  • DESSERT WINE
  • Chateau Villefranche 2017, Sauternes 16/80
  • Greywacke Botrytis Pinot Gris 2015, Marlborough 17/85
  • Chateau Suduiraut 2009, Sauternes 410
  • DIGESTIVI
  • Amaro, Montenegro 14
  • Amaro, Averna 14
  • Limoncello, Lavender Hill 13
  • Strega 12
  • Sambuca, Isolabella 12
  • Fernet Branca 12
  • Grappa, Antinori Tignanello 18
  • Sherry
  • Gonzalez Byass Tio Pepe 12
  • Gonzalez Byass ‘Alfonso’ Oloroso 15
  • Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
  • COGNAC/ARMAGNAC/CALVADOS
  • Domfrontais Calvados 2011 20
  • Delord Armagnac VSOP 20
  • Delord Armagnac 2000 24
  • Delord Armagnac 1982 33
  • Delamain Pale & Dry XO Cognac 26
  • Port
  • Warres Otima 10 Year Old Port 25/145 500ml
  • SINGLE MALT
  • Thomson Peat Progress Report Whiskey 23
  • Ardbeg 10 Year Old Single Malt Whiskey 24
  • Laphroaig 10 Year Old Single Malt Whiskey 24
  • Cellar List
  • Champagne
  • Champagne Bollinger Grande Annee 2007, Ay 350
  • Champagne Louis Roederer Cristal 2012, Reims 555
  • Champagne Bollinger RD 2004, Ay 580
  • New Zealand
  • Sacred Hill ‘Riflemans’ Chardonnay 2019, Hawke's Bay 130
  • Dry River Pinot Gris 2018, Martinborough 150
  • The Elder ‘Remembrance Series’ Pinot Noir 2018, Martinborough 130
  • Two Paddocks ‘Fusilier’ Pinot Noir 2018, Central Otago 165
  • Felton Road ‘Bannockburn’ Pinot Noir 2020, Central Otago 180
  • Dry River Pinot Noir 2018, Martinborough 210
  • France
  • Chanson Vire Clesse Chardonnay 2017, Bourgogne 90
  • Chanson Beaune Clos du Roi 1er cru 2015, Bourgogne 220
  • Italy
  • Il Poggione Brunello di Montalcino 2016, Toscana 145
  • Castello di Fonterutoli Chianti Classico Grand Selezione DOCG 2015, Toscana 200
  • Antinori ‘Tignanello’ 2015, Toscana 320
  • Gaja Alteni di Brassica Sauvignon Blanc 2017, Piemonte 285
  • Cantina del Pino Barbaresco 2016, Piemonte 130
  • Azelia San Rocco Barolo 2016, Piemonte 260
  • Arnaldo Rivera Single Vineyard Barolo 2016, Piemonte 210
  • Prunotto Bussia Barolo 2014, Piemonte 270
  • Aldo Conterno Bussia Barolo 2015, Piemonte 350
  • Spain
  • Bodegas Conde de Valdemar Rioja Reserva 2012, Rioja 90
  • Bodegas Vega Sicillia ‘Unico’ 2005, Ribera del Duero 950
  • Australia
  • Yalumba Octavius Shiraz 2016, Barossa 210
  • United States
  • Chateau Montelena Cabernet Sauvignon 2007, Napa Valley 300
  • Wine List
  • Bubbles
  • Pian e Fa Presto Prosecco DOC NV, Veneto 60
  • Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 15/75
  • Villa Crespia Novalia Brut DOCG NV, Franciacorta 100
  • Villa Crespia Brolese Brut Rose DOCG NV, Franciacorta 22/100
  • Champagne Ayala Brut Majeur NV, Ay 28/140
  • Champagne Moet Grand Vintage 2006, Epernay 29/145
  • Champagne Bollinger NV, Ay 185
  • Champagne Laurent Perrier NV, Tours sur Marne 200
  • Champagne Laurent Perrier Rose NV, Tours sur Marne 240
  • White
  • Pala ‘I Fiori’ Vermentino 2019, Sardegna 11/36/55
  • Elena Walch Pinot Bianco 2019, Alto Adige 15/49/75
  • Jasci e Marchesani Organic Riesling 2018, Abruzzo 13/43/65
  • Amisfield ‘Dry’ Riesling 2019, Central Otago 15/49/75
  • Poderi Crisci Arneis 2019, Waiheke Island 16/53/80
  • Cordero Arneis 2018, Piemonte 80
  • Tamellini Soave 2019, Veneto 70
  • Cantine Pra ‘Otto’ Soave 2019, Veneto 16/53/80
  • Dog Point Organic Sauvignon Blanc 2020, Marlborough 14/46/70
  • Rippon Sauvignon Blanc 2019, Central Otago 15/49/75
  • Tiefenbrunner Sauvignon Blanc 2017, Alto Adige 80
  • Alois Lageder Pinot Grigio DOC 2019, Alto Adige 14/46/70
  • Wet Jacket Pinot Gris 2020, Central Otago 16/53/80
  • Seresin Organic Pinot Gris 2019, Marlborough 85
  • Alta Mora Organic Bianco DOC 2019, Sicilia 16/53/80
  • Mahi Chardonnay 2019, Marlborough 14/46/70
  • Deep Down Organic Chardonnay 2020, Marlborough 20/65/100
  • Rosé
  • Mazzei Belguardo Rosé 2019, Toscana 14/46/70
  • Fromm Organic Rosé 2020, Marlborough 16/53/80
  • Red
  • Opawa Pinot Noir 2018, Marlborough 14/46/70
  • Alois Lageder Pinot Noir DOC 2018, Alto Adige 17/56/85
  • Mt Edward Organic Pinot Noir 2018, Central Otago 20/65/100
  • La Valentina Montepulciano d’Abruzzo 2018, Abruzzo 13/43/65
  • Coopers Creek SV Montepulciano 2016, Huapai 80
  • Theory and Practice Merlot 2019, Hawke’s Bay 13/43/65
  • Poderi Crisci ‘Viburno’ Merlot Cabernet 2015, Waiheke Island 20/65/100
  • Santa Cristina Sangiovese Merlot 2017, Toscana 12/40/60
  • Herons Flight ‘Volare’ Sangiovese 2018, Matakana 15/49/75
  • Vinetti de Fiorini Chianti Superiore DOCG 2017, Toscana 16/53/80
  • Terrabianca ‘Croce’ Chianti Classico Riserva DOCG 2016, Toscana 20/65/100
  • Craggy Range Syrah 2019, Hawke’s Bay 16/53/80
  • Craggy Range Syrah 2019, Hawke’s Bay 17/56/85
  • Chionetti Dogliani ‘San Luigi’ Dolcetto 2015, Piemonte 16/53/80
  • Terra Sancta ‘The Italian’ MV, Central Otago 100
  • Prunotto Occhetti Nebbiolo d’Alba 2017, Piemonte 16/53/80
  • Rock Ferry Organic Nebbiolo 2016, Marlborough 140
  • Elena Walch Lagrein 2020, Alto Adige 14/46/70
  • Hans Herzog Organic Lagrein 2018, Marlborough 130
  • Matane Primitivo 2019, Puglia 12/40/60
  • Stonecroft Organic Zinfandel 2019, Hawke’s Bay 80
  • Current set menu until 1st November 2021
  • For reservations of 18 guests or more a set menu is required
  • Dinner 3 course 85
  • Lunch 2 course 70
  • Set menu
  • Focaccia
  • Mozzarella focaccia dir ecco for the table
  • Stracciatella
  • w/ capsicum, eggplant & almond
  • King Fish crudo
  • w/ cucumber, mint & sumac
  • Beef carpaccio
  • w/ salsa verde, egg yolk & parmesan
  • Cappelletti
  • w/ mushroom, sourdough & pecorino
  • Pan roasted flounder
  • w/ cauliflower, almond & currant
  • Chargrilled lamb
  • w/ butternut, feta & mint
  • Red rascal potatoes
  • w/ mint butter
  • Cucumber
  • w/ chilli, mint & feta
  • Chocolate semifreddo
  • w/ dulcey & mint
  • Lime panna cotta
  • w/ kiwifruit & oat granola
  • Trifle
  • Espresso & mascarpone
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