AMANO04 1
Overview

Amano is about sharing our passion for food with our guests.

It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.

It's about humble, attentive service delivering rustic, Italian-inspired fare.

It's about providing a space for you to feel relaxed and connected to your food and its origin.

Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.

Opening Hours:

Monday to Sunday – 7am - Late
Bookings and walk-ins welcome

Location

68 Tyler Street,
Auckland CBD
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Follow Amano

@amano_nz

Bakery Online Ordering App

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  • Breakfast
  • Lunch & Dinner
  • Set Menu
  • Dessert
  • Drinks
  • 0% Alc
  • Breakfast
  • Granola
  • lime pannacotta & feijoa 18
  • Bran loaf
  • mascapone, apple & hazelnut 18
  • Avocado
  • sourdough, poached egg & almond 25
  • Frittata
  • eggplant, capsicum & pecorino 26
  • Smoked warehou pate
  • poached egg, salsa verde & sourdough 28
  • Prosciutto
  • smashed potato, chilli & poached egg 26
  • Chargrilled Lamb Sausage
  • tomato, chickpea & poached egg 28
  • Mushroom risotto
  • poached egg & pecorino 26
  • Additions
  • Pancetta 7
  • Prosciutto 7
  • Mushroom 7
  • Smashed potato 5
  • Feta 5
  • Breakfast Cocktails
  • Bellini
  • Prosecco, gin, feijoa 19
  • Breakfast Martini
  • Vodka, cointreau, passionfruit, vanilla, egg white 19
  • Bloody mary
  • Vodka, red wine syrup, tomato, lemon 18
  • Pastries
  • From our bakery
  • Croissant 4.5
  • Pain au chocolat 5
  • Pain aux raisins 4.5
  • Almond croissant 5.5
  • Far breton 4.5
  • Cinnamon brioche 5
  • Dairy
  • Mozzarella focaccia di recco
  • Organic cow’s milk mozzarella in thin olive oil bread 15
  • Parmesan, rosemary & cucumber
  • Whipped parmesan & Pukekohe cucumber 24
  • Stracciatella, walnut, fig & mint
  • Stretched threads of mozzarella & Hawkes Bay figs 28
  • Burrata, capsicum, basil & olive
  • Mozzarella pocket filled with cream & mozzarella strings 28
  • Seafood
  • Te Matuku Bay pacific oysters
  • Each 6
  • 1/2 doz 36
  • 1 doz 72
  • Kingfish crudo, butternut, radish & chilli
  • Bay of Islands line caught raw kingfish 26
  • Smoked warehou pate, green olive & sourdough
  • Smoked Southland line caught warehou 26
  • Octopus carpaccio, caperberry, anchovy & watercress
  • Wairarapa pot caught octopus 26
  • Chargrilled kahawai, radish, sumac & chilli
  • Bay of Plenty line caught kahawi fillet 32
  • Pan roasted monkfish, celeriac, caper & lemon
  • Caroline Bay line caught monkfish fillet 39
  • Pasta
  • Kumara gnocchi, hazelnut, sage & parmesan
  • Hand rolled Dargaville kumara gnocchi 37
  • Raviolo, potato, capsicum & egg yolk
  • Pukekohe capsicum & potato filled egg dough pasta parcel 36
  • Pappardelle, lamb ragu, pangritata & parmasan
  • Hawke's Bay suffolkf lamb & egg dough pasta ribbons 37
  • Chitarra, scampi, tomato & chilli
  • Auckland Islands scampi & square strands of egg dough pasta 42
  • Meat
  • Chicken liver pate, onion, pear & hazelnut
  • Hawke's Bay organic chicken liver 28
  • Beef carpaccio, salsa verde, parmsean & cured yolk
  • Hawke's Bay wagyu beef shoulder tender 28
  • Chargrilled chicken, celeriac, onion & rosemary
  • Hawke's Bay organic cobb chicken 38
  • Chargrilled lamb, capsicum, navy beans & romesco
  • Hawke's Bay suffolk lamb rump 42
  • Steak, tomato, rocket & parmesan
  • Hawke's Bay angus beef scotch 42
  • Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
  • Otamita Valley merino romney cross bone in lamb, to share 100
  • Vegetables
  • Tomato, feta & oregano
  • 14
  • Baby cos, goddess, anchovy & parmesan
  • 14
  • Red rascal potatoes & mint butter
  • 11
  • Chargrilled brussel sprouts, prosciutto & chilli
  • 14
  • Roasted cauliflower, bagnetto verde & almond
  • 14
  • Dessert
  • Kiwifruit sorbet
  • 6
  • Gelato stick
  • 12
  • Passionfruit & vanilla bombe alaska stick
  • 13
  • Pumpkin & orange ricotta cannolo
  • 7
  • Lime tart, feijoa & shortbread
  • 16
  • Espresso & marscapone trifle
  • 18
  • Semifreddo
  • Chocolate , passionfruit & macadamia 18
  • This menu is a sample - our set menus can change twice daily
  • Set menus are requried for groups of 18 or more
  • 3 course 95
  • 2 course - lunch only 80
  • Set menu
  • Focaccia
  • Mozzarella focaccia dir ecco for the table
  • Stracciatella
  • capsicum,basil & olive
  • Carpaccio
  • salsa verde, parmesan & cured yolk
  • Trevally crudo
  • cultured cream, gooseberry & mint
  • Doppio
  • asparagus, pine nut & burnt garlic
  • Chargrilled Lamb
  • endive, cucmber & hazelnut
  • Pan roasted porea
  • cougette, chilli & basil
  • Tomato
  • feta & oregano
  • Red rascal potatoes
  • mint butter
  • Lemon Tart
  • bluberry & elderflower
  • Semifreddo
  • strawberry,chocolate & hazelnut
  • Trifle
  • Espresso & mascarpone
  • Dessert
  • Gelato scoop
  • House churned gelato scoop 6
  • Gelato stick
  • 12
  • Passionfruit & vanilla bombe alaska stick
  • 13
  • Cannolo
  • Pumpkin & orange ricotta cannolo 7
  • Semifreddo
  • Chocolate semifreddo, passsionfruit & macadamia 18
  • Trifle
  • Espresso & mascarpone trifle 18
  • Tart
  • Lime, feijoa & shortbread 16
  • Cheese 60g
  • Baguette crisps, honeycomb, quince & walnuts
  • Cheddar, Akaroa 18
  • Brie, Whangarei 20
  • Blue, Manawatu 20
  • Drinks
  • Dessert Cocktails
  • Chocolate, baileys, cointreau, cream, sesame 18
  • Lemon, vodka, prosecco, cream 18
  • DESSERT WINE
  • Chateau Villefranche 2018, Sauternes 16/80
  • Greywacke Botrytis Pinot Gris 2018, Marlborough 17/85
  • Chateau Suduiraut 2009, Sauternes 410
  • DIGESTIVI
  • Amaro, Montenegro 14
  • Limoncello, Lavender Hill 13
  • Strega 12
  • Sambuca, Isolabella 12
  • Fernet Branca 12
  • Grappa, Antinori Tignanello 18
  • Sherry
  • Gonzalez Byass Tio Pepe 12
  • Gonzalez Byass ‘Alfonso’ Oloroso 15
  • Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
  • COGNAC/ARMAGNAC/CALVADOS
  • Domfrontais Calvados 2011 20
  • Delord Armagnac VSOP 20
  • Delord Armagnac 2000 24
  • Delord Armagnac 1982 33
  • Delamain Pale & Dry XO Cognac 26
  • Port
  • Warres Otima 10 Year Old Port 25/145 500ml
  • SINGLE MALT
  • Thomson Peat Progress Report Whiskey 23
  • Ardbeg 10 Year Old Single Malt Whiskey 24
  • Laphroaig 10 Year Old Single Malt Whiskey 24
  • Beer
  • Tap 330ml
  • Sawmill Lager 12
  • Hallertau Maximus IPA 12
  • Bottle 330ml
  • Menabrea Lager 11
  • Sawmill Pilsner 12
  • Hallertau No 2 Pale Ale 12
  • Sawmill Blake Hazy Pale Ale 12
  • Cassels Milk Stout 12
  • Citizen Light Lager 2.5% 10
  • Menabrea Zero Zero 0% 10
  • Peckham's Classic Moutere Apple Cider 5.5% 12
  • Cocktails
  • Cappelletti Spritz
  • 17
  • Raspberry, Gin, Aqua di Cedro , Prosecco & Vanilla
  • 20
  • Feijoa, Vodka, Italicus & Prosecco
  • 20
  • Passionfruit, Rum, Applejack, Maraschino & Falernum
  • 20
  • Cucucmber, Gin, Vermouth, Green Tea & Elderflower
  • 20
  • Kawakawa Martini, Gin, Cocchi Americano & Olive Oil
  • 20
  • Passionfruit, Seedlip Spice, Apple & Tonic
  • non alcoholic 16
  • Kawakawa, Seedlip Garden, Lemon & Egg White
  • non alcoholic 16
  • Aperitivi
  • Campari 12
  • Pimms No. 1 12
  • Dolin Dry Vermouth 11
  • Wine List
  • Bubbles
  • Le Contesse Prosecco NV, Veneto 70
  • Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 15/75
  • Villa Crespia Novalia Brut DOCG NV, Franciacorta 100
  • Villa Crespia Brolese Brut Rose DOCG NV, Franciacorta 22/110
  • Champagne Ayala Brut Majeur NV, Ay 28/155
  • Champagne Moet Grand Vintage 2013, Epernay 29/165
  • Champagne Bollinger NV, Ay 210
  • Champagne Laurent Perrier NV, Tours sur Marne 200
  • Champagne Laurent Perrier Rose NV, Tours sur Marne 240
  • White
  • Pala ‘I Fiori’ Vermentino 2019, Sardegna 13/43/65
  • Elena Walch Pinot Bianco 2020, Alto Adige 16/53/80
  • Cantine Pra ‘Otto’ Soave 2020, Veneto 16/53/80
  • Alta Mora Organic Bianco DOC 2019, Sicilia 85
  • Jasci e Marchesani Organic Riesling 2020, Abruzzo 14/46/70
  • Amisfield ‘Dry’ Riesling 2020, Central Otago 16/53/80
  • Deep Down Organic Arneis 2021, Marlborough 16/53/80
  • Cordero Arneis 2018, Piemonte 90
  • Dog Point Organic Sauvignon Blanc 2021, Marlborough 15/50/75
  • Rippon Sauvignon Blanc 2019, Central Otago 16/53/80
  • Tiefenbrunner Sauvignon Blanc 2017, Alto Adige 85
  • Alois Lageder Pinot Grigio DOC 2019, Alto Adige 15/50/75
  • Ceres Pinot Gris 2018, Central Otago 15/50/75
  • Seresin Organic Pinot Gris 2019, Marlborough 85
  • Mahi Chardonnay 2020, Marlborough 15/50/75
  • Deep Down Organic Chardonnay 2021, Marlborough 22/73/110
  • Rosé
  • Mazzei Belguardo Rosé 2020, Toscana 15/50/75
  • Misha's Vineyard 'The Soloist' Rosé, 2021, Central Otago 15/50/75
  • Fromm Organic Rosé 2021, Marlborough 80
  • Red
  • Opawa Pinot Noir 2019, Marlborough 15/50/75
  • Alois Lageder Pinot Noir DOC 2018, Alto Adige 85
  • Mt Edward Organic Pinot Noir 2019, Central Otago 22/73/110
  • La Valentina Montepulciano d’Abruzzo 2018, Abruzzo 14/46/70
  • Obsidian Estate Montepulciano 2019, Waiheke 85
  • Principi Di Butera Merlot 2017, Sicilia 15/50/75
  • Poderi Crisci ‘Viburno’ Merlot Cabernet 2015, Waiheke Island 22/73/110
  • Herons Flight ‘Volare’ Sangiovese 2018, Matakana 75
  • Vinetti de Fiorini Chianti Superiore DOCG 2019, Toscana 16/53/80
  • Terrabianca ‘Croce’ Chianti Classico Riserva DOCG 2016, Toscana 110
  • Craggy Range Syrah 2020, Hawke’s Bay 17/56/85
  • Poderi Le Ripi Organic Syrah 2018, Toscana 95
  • Chionetti Dogliani ‘San Luigi’ Dolcetto 2015, Piemonte 85
  • Terra Sancta ‘The Italian’ MV, Central Otago 110
  • Prunotto Occhetti Nebbiolo d’Alba 2017, Piemonte 17/56/85
  • Rock Ferry Organic Nebbiolo 2016, Marlborough 140
  • Elena Walch Lagrein 2020, Alto Adige 15/50/75
  • Hans Herzog Organic Lagrein 2018, Marlborough 140
  • Matane Primitivo 2020, Puglia 13/43/65
  • Stonecroft Organic Zinfandel 2019, Hawke’s Bay 80
  • Cellar List
  • Champagne
  • Champagne Bollinger Grande Annee 2012, Ay 400
  • Champagne Louis Roederer Cristal 2013, Reims 555
  • Champagne Bollinger RD 2004, Ay 580
  • New Zealand
  • Sacred Hill ‘Riflemans’ Chardonnay 2019, Hawke's Bay 155
  • Dry River Pinot Gris 2018, Martinborough 150
  • The Elder ‘Remembrance Series’ Pinot Noir 2018, Martinborough 130
  • Felton Road ‘Bannockburn’ Pinot Noir 2020, Central Otago 180
  • Dry River Pinot Noir 2018, Martinborough 210
  • France
  • Chanson Vire Clesse Chardonnay 2017, Bourgogne 90
  • Chanson Beaune Clos du Roi 1er cru 2016, Bourgogne 250
  • Italy
  • Castello di Fonterutoli Chianti Classico Grand Selezione DOCG 2015, Toscana 200
  • Antinori ‘Tignanello’ 2018, Toscana 340
  • Gaja Alteni di Brassica Sauvignon Blanc 2017, Piemonte 285
  • Cantina del Pino Barbaresco 2016, Piemonte 140
  • Azelia San Rocco Barolo 2017, Piemonte 270
  • Arnaldo Rivera Single Vineyard Barolo 2016, Piemonte 210
  • Aldo Conterno Bussia Barolo 2015, Piemonte 350
  • Spain
  • Bodegas Conde de Valdemar Rioja Reserva 2012, Rioja 90
  • Bodegas Vega Sicillia ‘Unico’ 2005, Ribera del Duero 950
  • Australia
  • Yalumba Octavius Shiraz 2016, Barossa 215
  • Shrubs
  • Orange & carrot 6
  • Beetroot & black pepper 6
  • Feijoa & lemon 6
  • Sodas
  • Lemon & thyme 6
  • Feijoa & lemon 6
  • Passionfruit & mint 6
  • Fresh Juice
  • Kumeu orange 8
  • Carrot, orange, apple, lemon & chilli 8
  • Broccoli, celery, kale, parsley, lemon & apple 8
  • Beetroot, carrot, apple, lemon & black pepper 8
  • Smoothies
  • Feijoa, chia & apple 8
  • Passionfruit, yoghurt & vanilla 8
  • Avocado, apple, oats & good green stuff 11
  • Almond, honey, oats, egg white & clean lean protein 11
  • Specialty Cold
  • Berry, apple & cinnamon iced tea 6
  • Mint, lemon & juniper iced tea 6
  • Lemongrass, ginger, thyme & turmeric kombucha 9
  • Lavender, hibiscus, rosehip & vanilla kombucha 9
  • Specialty Hot
  • Lemon, honey, horopito & chilli 6
  • Apple & cinnamon 6
  • Macadamia & valrhona hot chocolate 7
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