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Amano
Overview
Amano
Amano is about sharing our passion for food with our guests.
It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.
It's about humble, attentive service delivering rustic, Italian-inspired fare.
It's about providing a space for you to feel relaxed and connected to your food and its origin.
Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.
Groups of 10 guests and over will be required to dine from one of our set menus.
For time sensitive lunches we have our 2 course set menus - your choice of entree and mains or mains and dessert.
For our long lunch diners and dinner guests, we have our 3 course set menu showcasing the very best of Amano.
Opening Hours:
Monday to Sunday – 7am - Late
Christmas Day - Closed
Bookings and walk-ins welcome
- Breakfast
- Lunch & Dinner
- Set Menu
- Dessert
- Drinks
- 0% Alc
- Breakfast
- Granola
- blueberry, cultured custard & thyme 19
- Bran loaf
- cream cheese, strawberry & pistachio 18
- Tomato
- balsamic, chive & sourdough 21
- Avocado
- sourdough, poached egg & almond 26
- Frittata
- courgette, almond & chilli 27
- Smoked warehou pate
- poached egg, salsa verde & sourdough 28
- Prosciutto
- smashed potato, chilli & poached egg 28
- Mushroom
- pine nut, pancetta & poached egg 28
- Additions
- Pancetta 8
- Mushroom 8
- Prosciutto 8
- Tomato 8
- Smashed potato 6
- Feta 6
- Avocado 6
- Breakfast Cocktails
- Bellini
- cucumber, gin, aqua di cedro, lemon, prosecco 19
- Breakfast Martini
- blackberry, vodka, cointreau, vanilla, egg white 19
- Bloody mary
- vodka, red wine syrup, tomato, lemon 18
- Pastries
- From our bakery
- Croissant 5.5
- Pain au chocolat 6
- Pain aux raisins 6
- Almond croissant 6.5
- Far breton 5
- Cinnamon brioche 6
- Dairy
- Mozzarella focaccia di recco
- Organic cow’s milk mozzarella in thin olive oil bread 19
- Parmesan, cucumber & rosemary
- Whipped parmesan & Pukekohe cucumber 26
- Stracciatella, strawberry, cider & onion
- Stretched threads of mozzarella & Coatesville strawberry 29
- Burrata, tomato & basil
- Mozzarella pocket filled with cream & mozzarella strings & Waimauku heirloom tomato 30
- Seafood
- Trevally crudo, carrot, orange & macadamia
- Bay of Islands line caught raw trevally 29
- Smoked warehou pate, green olive & sourdough
- Smoked Southland line caught warehou 30
- Chargrilled octopus, potato, green tomato & chilli
- Wairarapa pot caught octopus 32
- Clams, onion, garlic & black pepper
- Diamond shell clams 34
- Chargrilled kahawai, radish, sumac & chilli
- Hauraki Gulf line caught kahawai fillet 39
- Pan roasted gemfish, tomato, chilli & green onion
- North Cape line caught gemfish fillet 44
- Pasta
- Handkerchief, tomato, olive & basil
- Waimauku heirloom tomato & egg dough pasta sheet 32
- Kumara & goat cheese manti, asparagus & walnut
- Goat cheese filled egg dough pasta parcels & Foxton asparagus 39
- Pappardelle, lamb ragu, olive & pangritata
- Hawke's Bay suffolk lamb & egg dough pasta ribbons 39
- Bucatini, clam, soppressata & pangritata
- Tua tua clam & extruded semolina pasta 40
- Spaghetti, tua tua, soppressata & pangritata
- Cloudy Bay tua tua & extruded semolina pasta 40
- Chitarra, scampi, tomato & chilli
- Auckland Islands scampi & square strands of egg dough pasta 44
- Meat
- Ox tongue bruschetta, focaccia, onion & chilli
- Hawke's Bay ox tongue 29
- Chicken liver pate, blueberry, onion & mustard
- Hawke's Bay organic chicken liver 30
- Venison carpaccio, balsamic, aioli & pecorino
- Fiordland wild wapiti denver leg 32
- Chargrilled chicken, eggplant, capsicum & coriander
- Hawke's Bay organic cobb chicken 41
- Chargrilled lamb, courgette, feta & green chilli
- Hawke's Bay suffolk lamb rump 43
- Steak, tomato, balsamic & tarragon
- Hawke's Bay angus beef scotch 44
- Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
- Hawkes Bay Suffolk bone in lamb, to share 115
- Vegetables
- Strawberry, radish, parmesan & shallot
- 15
- Baby cos, goddess, anchovy & parmesan
- 15
- Red rascal potatoes & mint butter
- 14
- Chargrilled eggplant, goat cheese, chilli & hazelnut
- 15
- Courgette, chilli, pancetta & aioli
- 15
- This menu is a sample - our set menus can change twice daily
- Set menus are required for groups of 10 or more throughout November and December
- 3 course 95
- 2 course - lunch only 80
- Set menu
- Focaccia
- Mozzarella focaccia di recco for the table
- Stracciatella
- strawberry, cider & onion
- Carpaccio
- balsamic, aioli & pecorino
- Kingfish crudo
- courgette, rocket & pine nut
- Handkerchief
- tomato, olive & basil
- Chargrilled Lamb
- courgette, feta & green chilli
- Pan roasted flounder
- capsicum, tomato & almond
- Lettuce
- goddess, anchovy & parmesan
- Red rascal potatoes
- mint butter
- Butterscotch budino
- apple & almond
- Semifreddo
- orange & hazelnut
- Trifle
- espresso & mascarpone
- Dessert
- Strawberry sorbet scoop
- House churned sorbet scoop 8
- Gelato stick
- 12
- Bombe alaska stick
- Raspberry & vanilla 14
- Cannolo
- Blueberry & cheesecake 9
- Chocolate semifreddo
- Strawberry & pistachio 18
- Trifle
- Espresso & mascarpone 21
- Butterscotch budino
- Apple & almond 22
- Cheese 60g
- Baguette crisps, honeycomb, quince & walnuts
- Cheddar, Canterbury 18
- Brie, Oamaru 20
- Blue, Oamaru 20
- Drinks
- Dessert Cocktails
- Chocolate, baileys, cointreau, cream, sesame 19
- Lemon, vodka, prosecco, cream 19
- DESSERT WINE
- Chateau Villefranche 2020, Sauternes 16/80 (350ml)
- Urlar 'The Mediator' Late Harvest 2022, Gladstone 17/85
- Chateau Suduiraut 2009, Sauternes 410 (750ml)
- DIGESTIVI
- Amaro Montenegro 14
- Limoncello, Lavender Hill 13
- Strega 12
- Sambuca, Molinari 12
- Fernet Branca 12
- Grappa, Prunutto Costamiole 18
- Branca Menta 15
- Vecchia Romagna 16
- Sherry
- Gonzalez Byass Tio Pepe 12
- Gonzalez Byass ‘Alfonso’ Oloroso 15
- Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
- Port
- Warres Otima 10 Year Old Port 25/145 (500ml)
- COGNAC/ARMAGNAC/CALVADOS
- Domfrontais Calvados 2015 20
- Delord Fine Armagnac 20
- Delord Bas-Armagnac 1988 33
- Delamain Pale & Dry XO Cognac 26
- SINGLE MALT
- Ardbeg 10 Year Old Whisky 24
- Laphroaig 10 Year Old Whisky 24
- Glenmorangie 14 Year Old Whisky 24
- Balvenie Doublewood 12 Year Old Whisky 33
- Wine List
- Bubbles
- Le Contesse Prosecco NV, Veneto 85
- Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 19/95
- Champagne Ruinart Brut, NV 38/190
- Champagne Moët Grand Vintage 2015, Epernay 38/190
- Champagne Ayala Brut Rose Majeur NV, Epernay 190
- Champagne Bollinger NV, Ay 230
- Champagne Ruinart Blanc de Blancs NV, Reims 260
- Champagne Bollinger Grande Annee 2014, Ay 400
- Champagne Louis Roederer Cristal 2014, Reims 555
- Champagne Bollinger RD 2007, Ay 580
- White
- Pieropan Organic Soave Classico 2022, Veneto 18/60/90
- Banfi 'La Pettegola' Vermentino 2022, Toscana 20/66/100
- JK14 'Alice' Verdeca 2021, Puglia 20/66/100
- Alta Mora Etna Bianco 2021, Sicilia 120
- Escarpment Pinot Blanc 2023, Martinborough 16/53/80
- Elena Walch Pinot Bianco 2022, Alto Adige 18/60/90
- Jasci e Marchesani Organic Riesling 2022, Abruzzo 18/60/90
- Amisfield 'Dry' Riesling 2022, Central Otago 18/60/90
- Poderi Crisci Arneis 2021, Waiheke 21/70/105
- Cordero Arneis 2021, Piemonte 140
- Idle Hands Sauvignon Blanc 2022, Marlborough 15/50/75
- Tiefenbrunner Sauvignon Blanc 2022, Alto Adige 19/63/95
- Greystone Organic Sauvignon Blanc 2022, Waipara 110
- Guerrieri Rizzardi Pinot Grigio 2022, Veneto 15/50/75
- Idle Hands Pinot Gris 2022, Hawkes Bay 15/50/75
- Wet Jacket Pinot Gris 2022, Central Otago 17/56/85
- Idle Hands Chardonnay 2021, Marlborough 16/53/80
- Kokako Farm 'Rangiwai' Chardonnay 2020, Hawke's Bay 18/60/90
- Deep Down Organic Chardonnay 2022, Marlborough 24/80/120
- Antinori ‘Bramito Della Sala’ Chardonnay 2021, Umbria 120
- Rosé
- Mazzei Belguardo Rosé 2021, Toscana 16/53/80
- Misha's Vineyard The Soloist Pinot Rosé 2023, Central Otago 18/60/90
- Poppies Rosé 2021, Martinborough 130
- Red
- Idle Hands Pinot Noir 2022, Marlborough 15/50/75
- Alois Lageder Pinot Noir DOC 2020, Alto Adige 115
- Wet Jacket Pinot Noir 2020, Central Otago 25/83/125
- La Valentina Montpulciano d'Abruzzo 2021, Abruzzo 19/63/95
- Obsidian Estate Montepulciano 2020, Waiheke 140
- Vinetti de Fiorini Chianti Superiore DOCG 2020, Toscana 15/50/75
- Herons Flight ‘Volare’ Sangiovese 2021, Matakana 18/60/90
- Terrabianca 'Campaccio' Toscana 2016, Toscana 140
- JK14 ‘Ciccio’ Merlot 2021, Umbria 90
- Craggy Range Gimblett Gravels Merlot 2021, Hawke’s Bay 22/73/110
- Contessa Di Radda Merlot Cabernet Petit Verdot 2019, Toscana 18/60/90
- Poderi Crisci ‘Viburno’ Merlot Cabernet 2016, Waiheke Island 25/83/125
- Kokako Farm 'Ohiti Gravels' Syrah 2019, Hawke's Bay 18/60/90
- Falesco Tellus Syrah 2019, Lazio 80
- Elena Walch Lagrein 2021, Alto Adige 19/63/95
- Hans Herzog Organic Lagrein 2020, Marlborough 160
- Mont'Albano Organic Primitivo 2021, Puglia 15/50/75
- Prunotto Barbera d'Asti Fiulot 2021, Piemonte 18/60/90
- Terra Sancta 'The Italian' Dolcetto Lagrein Barbera, Central Otago 120
- Cellar List
- New Zealand
- Seresin Organic Pinot Gris 2022, Marlborough 100
- Sacred Hill ‘Riflemans’ Chardonnay 2021, Hawke’s Bay 155
- The Exemplar Viognier 2015, Marlborough 180
- Sacred Hill ‘Riflemans’ Chardonnay 2021, Hawke's Bay 155
- Trinity Hill 'Homage' Syrah 2013, Hawke's Bay 210
- Craggy Range 'Le Sol' Syrah 2020, Hawke's Bay 230
- The Elder Pinot Noir 2019, Martinborough 160
- Dry River Pinot Noir 2020, Martinborough 210
- Felton Road ‘Bannockburn’ Pinot Noir 2022, Central Otago 150
- Two Paddocks 'The Last Chance' Pinot Noir 2020, Central Otago 205
- Wet Jacket 'The Pirate' Pinor Noir 2017, Central Otago 290
- France
- Montée de Tonnerre Chablis 1er Cru 2021, Bourgogne 195
- Les Champs Martin Mercurey 1er Cru 2020, Bourgogne 180
- Château Fortia Châteauneuf-du-Pape Tradition 2020, Vallée du Rhône 170
- Ségla Margaux 2016, Bordeaux 260
- Italy
- Gaja Alteni di Brassica Sauvignon Blanc 2017, Piemonte 285
- Castello di Fonterutoli Chianti Classico Grand Selezione DOCG 2018, Toscana 200
- Il Poggione Brunello di Montalcino 2018, Toscana 180
- Casalforte Amarone della Valpolicella DOCG 2018, Veneto 140
- Azelia San Rocco Barolo 2019, Piemonte 270
- Spain
- Bodegas Conde de Valdemar Rioja Reserva 2015, Rioja 110
- Bodegas Vega Sicilia 'Valbuena 5' 2009, Ribera Del Duero 490
- Bodegas Vega Sicilia 'Unico' 2012, Ribera Del Duero 950
- Australia
- Penfolds 'Bin 407' Cabernet Sauvignon 2017, South Australia 180
- Yalumba Octavius Shiraz 2017, Barossa 250
- Beer
- Tap 330ml
- Sawmill Lager 14
- Hallertau Maximus IPA 14
- Bottle 330ml
- Menabrea Lager 14
- Sawmill Pilsner 14
- Hallertau No 2 Pale Ale 14
- Sawmill Hazy IPA 14
- Cassels Milk Stout 14
- Citizen Light Lager 2.5% 13
- Menabrea 0% 13
- Peckham's Classic Moutere Apple Cider 14
- Cocktails
- Select Spritz
- 20
- Grapefruit, Tequila, Campari, Grenadine, Lemon & Egg White
- 22
- Cucumber, Gin, Cointreau, Elderflower, Basil & Lemon
- 22
- Blackberry, Rum, Chambord, Drambuie, Maraschino, Lemon & Mint
- 22
- Strawberry, Vodka, Italicus, Amaro del Capo, Lemon & Vanilla
- 22
- Tomato, Olive, Run Fino, Celery & Lemon
- 22
- Strawberry, Seedlip Spice, Lemon, Mint & Soda
- non alcoholic 17
- Cucumber, Seedlip Grove, Lemon, Apple & Soda
- non alcoholic 17
- Aperitivi
- Campari 15
- Carpano Vermouth Dry 15
- Carpano Antica Formula 15
- L'Opera 15
- Rubis Organic Sweet Vermouth 15
- Shrubs
- Pear & vanilla 7
- Strawberry & balsamic 7
- Beetroot & black pepper 7
- Sodas
- Blackberry & lemon 7
- Lemon & thyme 7
- Cucumber & lemon 7
- Fresh Juice
- Kumeu orange 9
- Carrot, orange, apple, lemon & chilli 9
- Broccoli, celery, kale, parsley, lemon & apple 9
- Beetroot, carrot, apple, lemon & black pepper 9
- Smoothies
- Pear, yoghurt, vanilla & cinnamon 11
- Strawberry, cream, vanilla & basil 11
- Apple, avocado, oats & good green stuff 13
- Almond, honey, oats, egg white & clean lean protein 13
- Specialty Cold
- Berry, apple & cinnamon iced tea 6
- Mint, lemon & juniper iced tea 6
- Hallertau natural kombucha 9
- Specialty Hot
- Lemon, honey, horopito & chilli 7
- Apple & cinnamon 7
- Macadamia & valrhona hot chocolate 9
