AMANO04 1
Overview

Amano is about sharing our passion for food with our guests.

It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.

It's about humble, attentive service delivering rustic, Italian-inspired fare.

It's about providing a space for you to feel relaxed and connected to your food and its origin.

Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.

Opening Hours

Monday to Sunday – 7am - Late

Location

68 Tyler Street,
Auckland CBD
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Follow Amano

@amano_nz

Bakery Online Ordering App

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  • Breakfast
  • Lunch & Dinner
  • Set Menu
  • Dessert
  • Drinks
  • 0% Alc
  • Breakfast
  • Granola
  • yoghurt, rhubarb & orange 16
  • Bran loaf
  • apple, cultured custard, elderflower & oats 18
  • Avocado
  • sourdough, poached egg & almond 22
  • Frittata
  • Butternut, stracciatella & chilli 24
  • Smoked warehou pate
  • poached egg, salsa verde & sourdough 24
  • Prosciutto
  • smashed potato, chilli & poached egg 24
  • Bolognese
  • poached egg, sourdough & parmesan 24
  • Additions
  • Pancetta 7
  • Prosciutto 7
  • Smashed potato 5
  • Feta 5
  • Breakfast Cocktails
  • Bellini
  • Prosecco, gin, rhubarb, orange 19
  • Breakfast Martini
  • Vodka, orange marmalade, vanilla, egg white 19
  • Bloody mary
  • Vodka, red wine syrup, tomato, lemon 18
  • Pastries
  • From our bakery
  • Croissant 4.5
  • Pain au chocolat 4.5
  • Pain aux raisins 4.5
  • Almond croissant 5
  • Far breton 4
  • Cinnamon brioche 4.5
  • Dairy
  • Mozarella focaccia di recco
  • Organic cow’s milk mozzarella in thin olive oil bread 15
  • Stracciatella, cauliflower, mint & pine nut
  • Stretched threads of mozzarella & Pukekohe cauliflower 26
  • Burrata, butternut, hazelnut & mustard
  • Mozzarella pocket filled with cream & mozzarella strings, Hawke’s Bay butternut 28
  • Seafood
  • Te Matuku Bay pacific oysters
  • Each 6
  • 1/2 doz 36
  • 1 doz 72
  • Trevally crudo, preserved lemon, cucumber & mint
  • Northland line caught raw trevally 24
  • Smoked warehou pate, green olive & sourdough
  • Smoked Southland line caught warehou 24
  • Chargrilled octopus, chickpea, chilli, cauliflower
  • Cook Strait pot caught octopus 27
  • Pan roasted moki,broccoli, chilli & almond
  • Gisborne line caught mokifillet 36
  • Pasta
  • Pipe rigate cacio e pepe
  • Pecorino, black pepper & extruded semolina 22
  • Tagliatelle, bolognese, pangritata & parmesan
  • Hawke's Bay beef, Houhora pork & egg dough pasta ribbons 34
  • Chitarra, scampi, tomato & chilli
  • Auckland Islands scampi & squaer strands of egg dough pasta 37
  • Casonsei, asparagus, pecorino & brown butter
  • Asparagus & ricotta filled egg dough pasta parcels 34
  • Meat
  • Chicken liver pate, apple, guanciale & onion
  • Hawke's Bay organic chicken liver 26
  • Carpaccio, salsa verde, parmsean & cured yolk
  • Hawke's Bay wagyu beef 26
  • Chargrilled chicken, mushroom, chilli & almond
  • Hawke's Bay organic cobb chicken 37
  • Chargrilled lamb, butternut, feta & mint
  • Otamita Valley merion romney cross lamb loin 37
  • Steak, jerusalem artichoke, onion & garlic
  • Hawke's Bay angus beef sirloin 37
  • Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
  • Hawke's Bay romney bone in lamb, to share 100
  • Vegetables
  • Raw beetroot, currant, macadamia & chilli
  • 13
  • Raw fennel, radish & pine nut
  • 13
  • Chargrilled baby cos, goddess, anchovy & parmesan
  • 14
  • Red rascal potatoes & mint butter
  • 11
  • Roasted butter, chilli, cultured cream & chive
  • 14
  • Dessert
  • Chocolate & honeycomb gelato
  • 6
  • Apple & ricotta cannolo
  • 6
  • Macadamia & vanilla gelato stick
  • 10
  • Lime panna cotta, kiwifruit & oat granola
  • 15
  • Chocolate semifreddo, dulcey & mint
  • 16
  • Espresso & marscapone trifle
  • 16
  • Current set menu until 1st November 2021
  • Set menus are requried for groups of 10 or more
  • 3 course 90
  • Set menu
  • Focaccia
  • Mozzarella focaccia dir ecco for the table
  • Stracciatella
  • cauliflower mint & pine nut
  • Trevally crudo
  • fennel, celery & orange
  • Beef carpaccio
  • salsa verde, egg yolk & parmesan
  • Casonsei
  • asparagus, pecorino & brown butter
  • Pan roasted moki
  • broccoli, chilli & almond
  • Chargrilled lamb
  • butternut, feta & mint
  • Red rascal potatoes
  • mint butter
  • Iceberg
  • parmesan dressing & ciabatta
  • Yoghurt pannacotta
  • raspberry & white chocolate
  • Chocolate budino
  • strawberry & hazelnnut
  • Trifle
  • Espresso & mascarpone
  • Dessert
  • Gelato
  • House churned gelato scoop 6
  • Cannolo
  • Apple & ricotta cannolo 6
  • Gelato stick
  • Espresso & milk chocolate gelato stick 10
  • Basque
  • Butternut basque, orange & pumpkin kernel 15
  • Panna cotta
  • Lime panna cotta, kiwifruit & oat granola 15
  • Semifreddo
  • Chocolate semifreddo, dulcey & mint 16
  • Trifle
  • Espresso & mascarpone trifle 16
  • Cheese 60g
  • Baguette crisps, honeycomb, quince & walnuts
  • Cheddar, Akaroa 12
  • Brie, Whangarei 15
  • Blue, Manawatu 15
  • Drinks
  • Dessert Cocktails
  • Chocolate, baileys, cointreau, cream 18
  • Lemon, amaretto, vodka, vanilla 18
  • Vanilla, Licor 43, cream, cointreau 18
  • DESSERT WINE
  • Chateau Villefranche 2017, Sauternes 16/80
  • Greywacke Botrytis Pinot Gris 2015, Marlborough 17/85
  • Chateau Suduiraut 2009, Sauternes 410
  • DIGESTIVI
  • Amaro, Montenegro 14
  • Amaro, Averna 14
  • Limoncello, Lavender Hill 13
  • Strega 12
  • Sambuca, Isolabella 12
  • Fernet Branca 12
  • Grappa, Antinori Tignanello 18
  • Sherry
  • Gonzalez Byass Tio Pepe 12
  • Gonzalez Byass ‘Alfonso’ Oloroso 15
  • Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
  • COGNAC/ARMAGNAC/CALVADOS
  • Domfrontais Calvados 2011 20
  • Delord Armagnac VSOP 20
  • Delord Armagnac 2000 24
  • Delord Armagnac 1982 33
  • Delamain Pale & Dry XO Cognac 26
  • Port
  • Warres Otima 10 Year Old Port 25/145 500ml
  • SINGLE MALT
  • Thomson Peat Progress Report Whiskey 23
  • Ardbeg 10 Year Old Single Malt Whiskey 24
  • Laphroaig 10 Year Old Single Malt Whiskey 24
  • Beer
  • Tap 330ml
  • Sawmill Lager 12
  • Hallertau Maximus IPA 12
  • Bottle 330ml
  • Menabrea Lager 11
  • Sawmill Pilsner 12
  • Hallertau No 2 Pale Ale 12
  • Sawmill IPA 12
  • Cassels Milk Stout 12
  • Hallertau Berliner Weiss Sour Ale 2.4% 10
  • Peroni Libera 0% 10
  • Peckham's Classic Moutere Apple Cider 11
  • Cocktails
  • Cappelletti Spritz
  • 16
  • Rhubard, Gin, Prosecco & Orange
  • 19
  • Strawberry, Cinzano Bianco, Red Wine Jus & Mint
  • 19
  • Green Apple, Tequila, Mezcal, Kaffir Lime & Egg White
  • 19
  • Kiwifruit, Vodka, Limoncelle, Elderflower & Egg White
  • 19
  • Kawakawa Martini, Gin, Cocchi Americano & Olive Oil
  • 19
  • Kawakawa, Seedlip Garden, Lemon & Egg White
  • non alcoholic 16
  • Strawberry, Seedlip Spice, Aquafaba, Mint & Tonic
  • non alcoholic 16
  • Grapefruit, Seedlip Grove, Lemon & Rosemary
  • non alcoholic 16
  • Aperitivi
  • Campari 12
  • Pimms No. 1 12
  • Dolin Dry Vermouth 11
  • Cinzano Bianco Vermouth 11
  • Wine List
  • Bubbles
  • Pian e Fa Presto Prosecco DOC NV, Veneto 60
  • Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 15/75
  • Villa Crespia Novalia Brut DOCG NV, Franciacorta 100
  • Villa Crespia Brolese Brut Rose DOCG NV, Franciacorta 22/100
  • Champagne Ayala Brut Majeur NV, Ay 140
  • Champagne Moet Grand Vintage 2006, Epernay 29/145
  • Champagne Bollinger NV, Ay 185
  • Champagne Laurent Perrier NV, Tours sur Marne 200
  • Champagne Laurent Perrier Rose NV, Tours sur Marne 240
  • White
  • Pala ‘I Fiori’ Vermentino 2019, Sardegna 11/36/55
  • Elena Walch Pinot Bianco 2019, Alto Adige 15/49/75
  • Jasci e Marchesani Organic Riesling 2018, Abruzzo 65
  • Amisfield ‘Dry’ Riesling 2019, Central Otago 15/49/75
  • Poderi Crisci Arneis 2019, Waiheke Island 16/53/80
  • Cordero Arneis 2018, Piemonte 80
  • Tamellini Soave 2019, Veneto 70
  • Cantine Pra ‘Otto’ Soave 2019, Veneto 16/53/80
  • Dog Point Organic Sauvignon Blanc 2020, Marlborough 14/46/70
  • Rippon Sauvignon Blanc 2019, Central Otago 75
  • Tiefenbrunner Sauvignon Blanc 2017, Alto Adige 80
  • Alois Lageder Pinot Grigio DOC 2019, Alto Adige 14/46/70
  • Wet Jacket Pinot Gris 2020, Central Otago 16/53/80
  • Seresin Organic Pinot Gris 2019, Marlborough 85
  • Alta Mora Organic Bianco DOC 2019, Sicilia 80
  • Mahi Chardonnay 2019, Marlborough 14/46/70
  • Deep Down Organic Chardonnay 2020, Marlborough 20/65/100
  • Rosé
  • Mazzei Belguardo Rosé 2019, Toscana 14/46/70
  • Fromm Organic Rosé 2020, Marlborough 80
  • Red
  • Opawa Pinot Noir 2018, Marlborough 14/46/70
  • Alois Lageder Pinot Noir DOC 2018, Alto Adige 85
  • Mt Edward Organic Pinot Noir 2018, Central Otago 20/65/100
  • La Valentina Montepulciano d’Abruzzo 2018, Abruzzo 13/43/65
  • Coopers Creek SV Montepulciano 2016, Huapai 80
  • Theory and Practice Merlot 2019, Hawke’s Bay 65
  • Poderi Crisci ‘Viburno’ Merlot Cabernet 2015, Waiheke Island 20/65/100
  • Herons Flight ‘Volare’ Sangiovese 2018, Matakana 75
  • Vinetti de Fiorini Chianti Superiore DOCG 2017, Toscana 16/53/80
  • Terrabianca ‘Croce’ Chianti Classico Riserva DOCG 2016, Toscana 100
  • Craggy Range Syrah 2019, Hawke’s Bay 16/53/80
  • Poderi Le Ripi Organic Syrah 2018, Toscana 85
  • Chionetti Dogliani ‘San Luigi’ Dolcetto 2015, Piemonte 80
  • Terra Sancta ‘The Italian’ MV, Central Otago 100
  • Prunotto Occhetti Nebbiolo d’Alba 2017, Piemonte 16/53/80
  • Rock Ferry Organic Nebbiolo 2016, Marlborough 140
  • Elena Walch Lagrein 2020, Alto Adige 14/46/70
  • Hans Herzog Organic Lagrein 2018, Marlborough 130
  • Matane Primitivo 2019, Puglia 12/40/60
  • Stonecroft Organic Zinfandel 2019, Hawke’s Bay 80
  • Cellar List
  • Champagne
  • Champagne Bollinger Grande Annee 2007, Ay 350
  • Champagne Louis Roederer Cristal 2012, Reims 555
  • Champagne Bollinger RD 2004, Ay 580
  • New Zealand
  • Sacred Hill ‘Riflemans’ Chardonnay 2019, Hawke's Bay 130
  • Dry River Pinot Gris 2018, Martinborough 150
  • The Elder ‘Remembrance Series’ Pinot Noir 2018, Martinborough 130
  • Felton Road ‘Bannockburn’ Pinot Noir 2020, Central Otago 180
  • Dry River Pinot Noir 2018, Martinborough 210
  • France
  • Chanson Vire Clesse Chardonnay 2017, Bourgogne 90
  • Chanson Beaune Clos du Roi 1er cru 2015, Bourgogne 220
  • Italy
  • Il Poggione Brunello di Montalcino 2016, Toscana 145
  • Castello di Fonterutoli Chianti Classico Grand Selezione DOCG 2015, Toscana 200
  • Antinori ‘Tignanello’ 2015, Toscana 320
  • Gaja Alteni di Brassica Sauvignon Blanc 2017, Piemonte 285
  • Cantina del Pino Barbaresco 2016, Piemonte 130
  • Azelia San Rocco Barolo 2016, Piemonte 260
  • Arnaldo Rivera Single Vineyard Barolo 2016, Piemonte 210
  • Prunotto Bussia Barolo 2014, Piemonte 270
  • Aldo Conterno Bussia Barolo 2015, Piemonte 350
  • Spain
  • Bodegas Conde de Valdemar Rioja Reserva 2012, Rioja 90
  • Bodegas Vega Sicillia ‘Unico’ 2005, Ribera del Duero 950
  • Australia
  • Yalumba Octavius Shiraz 2016, Barossa 210
  • United States
  • Chateau Montelena Cabernet Sauvignon 2007, Napa Valley 300
  • Shrubs
  • Kiwifruit & juniper 6
  • Beetroot & black pepper 6
  • Apple & coriander 6
  • Sodas
  • Lemon & yhyme 6
  • Kiwifruit & lime 6
  • Strawberry & mint 6
  • Fresh Juice
  • Kumeu orange 8
  • Carrot, orange, apple, lemon & chilli 8
  • Broccoli, celery, kale, parsley, lemon & apple 8
  • Beetroot, carrot, apple, lemon & black pepper 8
  • Smoothies
  • Strawberry, yoghurt & vanilla 8
  • Kiwifruit, apple & honey 8
  • Kale, apple, oats & good green stuff 11
  • Almond, honey, oats & egg shite & clean lean protein
  • Specialty Cold
  • Berry, apple & cinnamon iced tea 6
  • Mint, lemon & juniper iced tea 6
  • Lemongrass, ginger, thyme & turmeric kombucha 9
  • Lavender, hibiscus, rosehip & vanilla kombucha 9
  • Specialty Hot
  • Lemon, honey, horopito & chilli 6
  • Apple & cinnamon 6
  • Macadamia & valrhona hot chocolate 7
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