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Amano
Overview
Amano
Amano is about sharing our passion for food with our guests.
It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.
It's about humble, attentive service delivering rustic, Italian-inspired fare.
It's about providing a space for you to feel relaxed and connected to your food and its origin.
Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.
Opening Hours:
Monday to Sunday – 7am - Late
Christmas Day - Closed
- Breakfast
- Lunch & Dinner
- Set Menu
- Dessert
- Drinks
- 0% Alc
- Breakfast
- Granola
- tamarillo, cultured custard & mint 19
- Bran loaf
- apple, vanilla mascarpone & lime 18
- Tagliatelle
- asparagus, poached egg & parmesan 28
- Avocado
- sourdough, poached egg & almond 26
- Frittata
- butternut, mustard & chilli 26
- Smoked warehou pate
- poached egg, salsa verde & sourdough 28
- Smashed meatballs,
- salsa rosso, poached egg & sourdough 28
- Prosciutto
- smashed potato, chilli & poached egg 28
- Additions
- Pancetta 8
- Prosciutto 8
- Smashed potato 6
- Avocado 6
- Feta 6
- Breakfast Cocktails
- Bellini
- Strawberry, rum, italicus, lemon, prosecc 19
- Breakfast Martini
- grapefruit, vodka, cointreau, vanilla, egg white 19
- Bloody mary
- vodka, red wine syrup, tomato, lemon 18
- Pastries
- From our bakery
- Croissant 5.5
- Pain au chocolat 6
- Pain aux raisins 6
- Almond croissant 6.5
- Cinnamon brioche 6
- Far breton 5
- Dairy
- Mozzarella focaccia di recco
- Organic cow’s milk mozzarella in thin olive oil bread 19
- Parmesan, tomato, garlic & basil
- Whipped parmesan & Hawkes Bay tomatoes 26
- Burrata, caponata, olive & basil
- Mozzarella pocket filled with cream & mozzarella strings 32
- Stracciatella, asparagus, shallot & balsamic
- Stretched threads of mozzarella & Pukekohe asparagus 32
- Seafood
- Te Matuku Bay pacific oysters, shallot & chive
- Each 6.5
- 1/2 doz 39
- 1 doz 78
- Trevally crudo, peach, radish & cultured cream
- Northland line caught raw trevally 29
- Smoked warehou pate, green olive & sourdough
- Smoked Southland line caught warehou 30
- Chargrilled white warehou, radish, sumac & chilli
- Wairarapa line caught white warehou fillet 44
- Roasted boarfish, asparagus, pumpkin kernels & basil
- Southern line caught boarfish fillet 44
- Pasta
- Pipe rigate cacio e pepe
- Pecorino, black pepper & extruded semolina pasta 30
- Cavatelli, asparagus, parmesan & cured egg yolk
- Pukekohe asparagus & rolled semolina pasta 37
- Pappardelle, lamb ragu, olive & pangritata
- Hawke's Bay suffolk lamb & egg dough pasta ribbons 39
- Spaghetti, tuatua, garlic & prosecco
- Cloudy Bay Tuatua & extruded semolina pasta 40
- Chitarra, scampi, nduja & pangritata
- Auckland Islands scampi & square strands of egg dough pasta 45
- Meat
- Chicken liver pate, strawberry, shallot & chive
- Hawke's Bay organic chicken liver 28
- Venison carpaccio, salsa verde, parmesan & aioli
- Fiordland wild wapiti denver leg 32
- Chargrilled chicken, baby gem, onion & gremolata
- Waikato free range cobb chicken 42
- Chargrilled lamb, courgette, yoghurt & currants
- Hawke's Bay suffolk lamb rump 43
- Steak, tomato, caperberry & chilli
- Hawke’s Bay angus beef scotch 44
- Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
- Hawkes Bay suffolk bone in lamb, to share 150
- Bone-in ribeye, rocket, parmesan & salsa verde
- Hawke's Bay angus beef, to share 150
- Vegetables
- Baby cos, goddess, anchovy & parmesan
- 15
- Raw beetroot, macadamia, chilli & caper
- 18
- Red rascal potatoes & mint butter
- 14
- Savoy cabbage, provolone & chive
- 15
- This menu is a sample - our set menus can change twice daily
- Set menus are required for groups of 10 or more
- 2 course - lunch only 80
- 3 course 95
- Canapes & 3 course - November to December
- Canapes 3 per person - $20pp
- Beef cheek arancini & chilli
- Parmesan, tomato & basil
- Smoked warehou & green olive
- Set menu
- Focaccia
- parmesan & rosemary
- Stracciatella
- tamarillo, honey & balsamic
- Kingfish crudo, fennel, cultured cream & strawberry
- North Cape line caught raw kingfish
- Venison carpaccio
- salsa verde, parmesan & aioli
- Cavetelli
- aspragus, parmesan & cured egg yolk
- Pan roasted gemfish
- courgette, avocado & almond
- Chargrilled lamb
- courgette, feta & green chilli
- Baby cos
- goddess, anchovy & parmesan
- Red rascal potatoes
- mint butter
- Saffron & cream cheese semifreddo
- strawberry & pistachio
- Chocolate budino
- rhubarb & cocoa
- Trifle
- espresso & mascarpone
- Dessert
- Strawberry sorbet scoop
- House churned sorbet scoop 8
- Gelato stick
- 12
- Bombe alaska stick
- Lemon & vanilla 14
- Cannolo
- Lime & ricotta 9
- Saffron & cream cheese semifreddo
- strawberry & pistachio 16
- Trifle
- Espresso & mascarpone 21
- Chocolate budino
- rhubarb & cocoa nib 22
- Cheese 60g
- Baguette crisps, honeycomb, quince & walnuts
- Cheddar, Canterbury 18
- Brie, Oamaru 20
- Blue, Oamaru 20
- Drinks
- Dessert Cocktails
- Chocolate, baileys, cointreau, cream 19
- Lemon, vodka, prosecco, cream 19
- Dessert Wine
- Chateau Villefranche 2020, Sauternes 16/80 (375ml)
- Greywacke Botrytis Pinot Gris 2018, Marlborough 17/85 (375ml)
- Chateau Suduiraut 2009, Sauternes 410 (750ml)
- Digestivi (45ml)
- Amaro Montenegro 14
- Vecchio Amaro del Capo 14
- Limoncello, Sovrano 15
- Sambuca, Galliano 12
- Fernet Branca 12
- Grappa, Tignanello Antinori 18
- Sherry (75ml)
- Gonzalez Byass Tio Pepe 12
- Gonzalez Byass ‘Alfonso’ Oloroso 15
- Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
- Port (75ml)
- Warres Warrior Port 22
- Warres Otima 10 Year Old Port 25/145 (500ml)
- Cognac/Armagnac/Calvados
- Domfrontais Calvados 2015 20
- Delord Fine Armagnac 20
- Delord Bas-Armagnac VSOP | 1988 22/33
- Delamain Pale & Dry XO Cognac 26
- Single Malt (45ml)
- Ardbeg 10 Year Old Whisky 24
- Laphroaig 10 Year Old Whisky 24
- Monkey Shoulder Whisky 24
- Glenfiddich 12 Year Old | 15 Year Old | 18 Year Old Whisky 30/33/45
- Balvenie Doublewood 12 Year Old Whisky 33
- Balvenie Carribean Cask 14 Year Old Whisky 40
- Cardrona 'Full Flight' Solera 45
- Wine List
- Bubbles
- Dandelione Prosecco DOC, Veneto 17/85
- Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 19/95
- Champagne Ruinart Brut, NV, Reims 38/190
- Champagne Marquis de Conflans Brut NV, Champagne 170
- Champagne Moët Grand Vintage 2016, Epernay 38/190
- Champagne Moët Imperial Rosé, Epernay 195
- Champagne Bollinger NV, Ay 230
- Champagne Ruinart Blanc de Blancs NV, Reims 260
- Champagne Louis Roederer Cristal 2014, Reims 555
- Champagne Bollinger RD 2007, Ay 580
- White
- Pieropan Organic Soave Classico 2023, Veneto 18/60/90
- Banfi 'La Pettegola' Vermentino 2022, Toscana 20/66/100
- JK14 'Alice' Verdeca 2022, Puglia 20/66/100
- Alta Mora Etna Bianco 2021, Sicilia 120
- Escarpment Pinot Blanc 2023, Martinborough 16/53/80
- Elena Walch Pinot Bianco 2022, Alto Adige 18/60/90
- Jasci e Marchesani Organic Riesling 2022, Abruzzo 18/60/90
- Amisfield 'Dry' Riesling 2023, Central Otago 18/60/90
- Poderi Crisci Arneis 2022, Waiheke 21/70/105
- Cordero Arneis 2021, Piemonte 140
- Idle Hands Sauvignon Blanc 2023, Marlborough 15/50/75
- Drylands Sauvignon Blanc 2024, Marlborough 16/53/85
- Castel Firmian Sauvignon Blanc DOC 2023, Trentino 17/56/85
- Greystone Organic Sauvignon Blanc 2022, Waipara 110
- Guerrieri Rizzardi Pinot Grigio 2023, Veneto 15/50/75
- Idle Hands Pinot Gris 2023, Hawkes Bay 15/50/75
- Wet Jacket Pinot Gris 2023, Central Otago 17/56/85
- Idle Hands Chardonnay 2021, Marlborough 16/53/80
- Deep Down Organic Chardonnay 2023, Marlborough 24/80/120
- Antinori ‘Bramito Della Sala’ Chardonnay 2022, Umbria 120
- Emporocal Chardonnay 2019, Hawke's Bay 130
- Rosé
- Mazzei Belguardo Rosé 2022, Toscana 16/53/80
- Ruffino Aqua di Venus Rosé 2021, Toscana 16/53/80
- Misha's Vineyard The Soloist Pinot Rosé 2023, Central Otago 18/60/90
- Poppies Rosé 2023, Martinborough 130
- Red
- Idle Hands Pinot Noir 2022, Marlborough 15/50/75
- Alois Lageder Mimuet Pinot Noir 2021, Alto Adige 130
- Wet Jacket Pinot Noir 2022, Central Otago 25/83/125
- La Valentina Montpulciano d'Abruzzo 2022, Abruzzo 19/63/95
- Obsidian Estate Montepulciano 2020, Waiheke 140
- Vinetti de Fiorini Chianti Superiore DOCG 2021, Toscana 15/50/75
- Herons Flight ‘Volare’ Sangiovese 2021, Matakana 18/60/90
- Ruffino Ducale Oro Chianti Classico Gran Selezione DOCG 2019, Toscana 130
- JK14 ‘Ciccio’ Merlot 2021, Umbria 90
- Craggy Range Gimblett Gravels Merlot 2021, Hawke’s Bay 22/73/110
- Notti Di Sicania Syrah DOC 2021, Sicilia 90
- Contessa Di Radda Merlot Cabernet Petit Verdot 2021, Toscana 18/60/90
- Poderi Crisci ‘Viburno’ Merlot Cabernet 2016, Waiheke 25/83/125
- Craggy Range 'Gimblett Gravels' Syrah 2021, Hawke's Bay 22/73/110
- Elena Walch Lagrein 2022, Alto Adige 19/63/95
- Hans Herzog Organic Lagrein 2020, Marlborough 160
- Mont'Albano Organic Nero D'Avola 2022, Sicilia 15/50/75
- Prunotto Barbera d'Asti Fiulot 2022, Piemonte 18/60/90
- Alois Lageder Vernatsch-Schiava 2023, Alto Adige - Served Chilled 18/60/90
- Cellar List
- New Zealand
- Seresin Organic Pinot Gris 2022, Marlborough 100
- Sacred Hill ‘Riflemans’ Chardonnay 2022, Hawke's Bay 155
- Craggy Range ‘Les Beaux Cailloux’ Chardonnay 2019, Hawke’s Bay 350
- Craggy Range ‘Le Sol’ Syrah 2022, Hawke’s Bay 450
- The Elder Pinot Noir 2019, Martinborough 160
- Dry River Pinot Noir 2022, Martinborough 210
- Terra Sancta 'The Italian' Dolcetto Lagrein Barbera, Central Otago 120
- Felton Road ‘Bannockburn’ Pinot Noir 2022, Central Otago 150
- Two Paddocks Pinot Noir 2023, Central Otago 170
- Wet Jacket 'The Pirate' Pinor Noir 2018, Central Otago 290
- France
- Montée de Tonnerre Chablis 1er Cru 2020, Bourgogne 195
- Les Champs Martin Mercurey 1er Cru 2020, Bourgogne 180
- Château Fortia Châteauneuf-du-Pape Tradition 2020, Vallée du Rhône 170
- Les Hauts Du Terre Margaux 2019, Bordeaux 260
- Italy
- Casalforte Amarone della Valpolicella DOCG 2019, Veneto 140
- Terrabianca 'Campaccio'Super Tuscan IGT 2019, Toscana 140
- Lisini Brunello di Montalcino 2018, Toscana 180
- Ruffino 'Modus' Super Tuscan IGT 2019 Toscana 150
- Castello di Fonterutoli Chianti Classico Grand Selezione DOCG 2018, Toscana 200
- Azelia San Rocco Barolo 2019, Piemonte 270
- Antinori 'Tignanello'Super tuscan IGT 2021 490
- Antinori Chianti Classico Riserva DOCG 2021, Toscana 210
- Spain
- Bodegas Conde de Valdemar Rioja Reserva 2015, Rioja 110
- Bodegas Vega Sicilia 'Valbuena 5' 2017, Ribera Del Duero 490
- Bodegas Vega Sicilia 'Unico' 2012, Ribera Del Duero 950
- Australia
- Yalumba Octavius Shiraz 2017, Barossa 250
- USA
- Robert Mondavi Estate Cabernet Sauvignon 2021, Napa Valley 300
- Mount Veeder Cabernet Sauvignon 2021, Napa Valley 300
- Beer
- Tap 330ml
- Sawmil Hazy IPA 14
- Peroni 12
- Bottle 330ml
- Menabrea Lager 13
- Sawmill Pilsner 14
- Hallertau No 2 Pale Ale 14
- Sawmill Lager 14
- Cassels Milk Stout 14
- Citizen Light Lager 2.5% 13
- Menabrea 0% 13
- Peckham's Classic Moutere Apple Cider 14
- Cocktails
- Select Spritz
- 20
- Raspberry, Tequila, Acqua di Cedro, Chambord, Lemon & Orange
- 22
- Strawberry, Rum, Italicus, Martini Bitter, Lemon & Tonic
- 22
- Cucumber, Gin, Cocchi Americano, Cointreau, Lemon & Black Pepper
- 22
- Green Apple, Vodka, Italicus, Drambuie, Vermouth & Kaffir Lime
- 22
- Strawberry, Seedlip Spice, Red Berry, Lemon & Ginger Beer
- non alcoholic 17
- Blueberry, Seedlip Garden, Mint, Lemon & Egg White
- non alcoholic 17
- Cucumber, Seedlip Grove, Basil, Lemon, Greens & Soda
- non alcoholic 17
- Aperitivi
- Campari 15
- Carpano Vermouth Dry 15
- Carpano Antica Formula 15
- L'Opera 15
- Rubis Organic Sweet Vermouth 15
- Shrubs
- Strawberry & Basil 7
- Beetroot & black pepper 7
- Orange & rosemary 7
- Sodas
- Strawberry & Balsamic 7
- Lemon & thyme 7
- Grapefruit & lemon 7
- Fresh Juice
- Kumeu orange 9
- Carrot, orange, apple, lemon & chilli 9
- Broccoli, celery, kale, parsley, lemon & apple 9
- Beetroot, carrot, apple, lemon & black pepper 9
- Smoothies
- Strawberry, milk, cream, vanilla & mint 11
- Apple, avocado, oats & good green stuff 13
- Almond, honey, oats, egg white & clean lean protein 13
- Specialty Cold
- Berry, apple & cinnamon iced tea 6
- Mint, lemon & juniper iced tea 6
- Specialty Hot
- Lemon, honey, horopito & chilli 7
- Apple & cinnamon 7
- Macadamia & valrhona hot chocolate 9
Amano's menu has been crafted to showcase some of Auckland’s finest Italian cuisine in a warm and inviting atmosphere. Since it first opened its doors in 2014, Amano has gone on to become one of Auckland's most recognised Italian restaurants, known for utilising the best locally sourced produce to create rustic signature dishes and seasonal fare.
Amano also offers an expansive drinks menu, featuring a curated selection of New Zealand and international wines, local craft beers, and the latest cocktails.
