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                ←Restaurants & Bars
                                    Flush Golf
 
                                                            Overview
Flush Golf
                                We’ve fused world-class hospitality with game-leading golf tech to create a venue for play, competition, and connection. From high-energy leagues and social nights to private coaching and post-round drinks, this is where the city comes to swing.
Home to 5 state-of-the-art golf simulator bays, run using Trackman technology. The gold standard in golf simulation, it’s tour-proven and player-approved. Whether you’re looking to sharpen your skills on the world’s most iconic courses, test your skills against your friends, or entertain the family with a great day out, Flush Golf is the club you’ve been waiting for. 
Prefer to keep it course-side? Our dedicated Flush Menu delivers everything you need mid-round – from fried chicken and sliders to Peroni and cocktails on tap – without missing a shot.
                            
Open Hours
Monday to Sunday - 6.30am - 11pm
Location
                                    48 Custom Street East, 
Auckland CBD
                                
- Lunch & Dinner
 - Drinks
 
- To Start
 - Garlic Pizza Bread
 - 14
 - Kransky Dog
 - caramelised onion 14
 - Calamari
 - aioli & lemon 24
 - Crispy Fried Karaage Chicken
 - lemon & kewpie mayo 29
 
- Sliders
 - 2 for 17 / 4 for 32 / 6 for 46
 - Pulled Pork
 - southern slaw, spicy mayo
 - Beef
 - cheese, pickle, onion
 
- To Share
 - Chicken Platter
 - Sharing platter for 3 or more
 - trio of fried chicken - Karaage, Korean-style and Southern, tossed in house-made sauces. Served with carrot & celery sticks, sriracha mayo, ranch, kewpie mayo & lemon 75
 
- Quesadillas
 - Pulled Pork
 - smocked cheese, mozzarella, caramelized onion, jalapeno, lime & garlic sour cream 21
 - Chipotle Chicken
 - roasted capsicum, smoked cheese, mozzarella, red onion, ranch dressing 21
 
- Pizza
 - Margherita
 - tomato, mozzarella, parmesan, fresh basil 28
 - Italian Sausage
 - cavolo nero, garlic, tomato, mozzarella 32
 - Fungi
 - white mushroom, truffle cream, rapini, mozzarella 30
 - Spicy Salami
 - tomato, mozzarella, spicy salami 34
 - Prosciutto Crudo
 - pesto base, mozzarella, rocket, shaved parmesan 36
 
- Salads
 - Classic Caesar Salad
 - cos lettuce, parma ham, parmesan cheese, anchovy dressing, soft-boiled egg 26
 - Grilled Iceberg Salad
 - yogurt & feta, orange balsamic dressing 14
 
- Dessert
 - Lewis Road Ice Cream Sundae
 - vanilla, caramel sauce, whipped cream, toasted almond, cookies & cream, chocolate sauce, chocolate crumb 14
 - Tiramisu
 - 19
 
- Beers
 - Tap Beer
 - Peroni 13
 - Asahi 13
 - Batler XPA 14
 - BRB Hazy Pale Ale 14
 - Pure Blonde 'Ultra Low Carb Lager' 13
 - Mount Brewing Co Stout 13
 
- Bottled Beers
 - Peroni 11
 - BRB Pilsner 12
 - Batler Easy Hazy (375ml) 13
 - Mount Brewing Co. Golder Hour Hazy Pale Ale 13
 - Hallertau #2 Pale Ale 13
 - Sawmill IPA 13
 - Somersby Cider 12
 - Sawmill Nimble Pale Ale (2.5%) 12
 - Sawmill Bare Beer (0%) 11
 - Peroni Zero (0%) 10
 
- Cocktails
 - On Tap
 - Espresso Martini 18
 - Classic Margarita 18
 - Signature Cocktails
 - The Green Jacket
 - tequila blanco, mezcal, green chartresue, lime, kiwifruit puree, agave 22
 - Back Nine Old Fasion
 - Bourbon, aged rum, orange bitters, orange oil 20
 - 19th Hole Negroni
 - gin, mezcal, campari, aperol, vermouth 21
 - Birdie Sour
 - gin, lemon, rhubarb, simple syrup 21
 - Amalfi Good-Good
 - limoncello, dry vermouth, prosecco, soda 18