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Azabu Mission Bay
Overview
Azabu Mission Bay
From Ponsonby to Mission Bay, Azabu is wowing Auckland diners with their cleverly devised contemporary Japanese cuisine with a Peruvian influence. Located in the iconic beachfront stone building, be prepared for one of the most special meals you’ll ever tuck into. If you are looking for those one-of-a-kind food adventures, Azabu is the perfect place!
Opening Hours
Monday to Friday – 12pm - Late
Saturday & Sunday – 11am - Late
Christmas Day - Closed
- À La Carte Menu
- $95 Set Menu
- Dinner
- $120 Set Menu
- Drinks
- House Drinks
- Kids
- To Start
- EDAMAME
- w/ wasabi salt 11
- SPICY EDAMAME
- w/ chilli garlic & sesame 13
- MISO SOUP
- w/ silken tofu, wakame seaweed & spring onion 9
- Sashimi
- OMAKASE SASHIMI
- Chef's selection of today's market fish
- 3 assorted - 9 pieces 35
- 6 assorted - 18 pieces 65
- OMAKASE NIGIRI
- Chef's selection of today's market fish
- 5 pieces 22
- Sushi Rolls
- RAINBOW SUSHI ROLL (8PCS)
- w/ aji amarillo, chia seeds & tobiko 30
- VOLCANO SUSHI ROLL (8PCS)
- w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
- PIRI PIRI TUNA ROLL (8 PCS)
- Tuna w/ spicy piri piri sauce & tempura crumb 29
- SPIDER ROLL (5 PCS)
- Softshell crab w/ cucumber kimchi, shichimi pepper & yuzu kosho mayo 26
- SALMON & AVOCADO ROLL (8PCS)
- w/ aji mayo, cucumber & red tobiko 24
- Ceviche & Tiradito
- TUNA CEVICHE
- Yellowfin tuna w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
- LYCHEE CEVICHE
- w/ rocoto ponzu, sesame wakame, avocado & shichimi lotus chip 20
- AJI AMARILLO COCONUT CEVICHE
- White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
- KINGFISH TIRADITO
- w/ pickled daikon, jalapeño & ponzu dressing 32
- SNAPPER TIRADITO
- w/ aji amarillo, yuzu radish, green chilli, coriander & chilli oil 26
- Tostada
- TOMATO TOSTADA
- w/ avocado, pickled red onion, jalapeño, coriander 23
- SEARED BEEF TOSTADA
- w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
- TUNA SASHIMI TOSTADA
- w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 26
- Tempura
- VEGETABLE TEMPURA
- Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
- SOFT SHELL CRAB
- Masago crusted softshell crab w/ yuzu kosho mayo & lime 24
- TIGER PRAWN TEMPURA
- w/ aji amarillo mayo & jalapeño ponzu 32
- FREE RANGE CHICKEN KARAAGE
- w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
- SPICY CHICKEN KARAAGE
- Aji pancha, green chilli, pickled red onion, black sesame & coriander 29
- TOFU KATSU
- w/ szechuan black bean mayo & asian slaw 22
- Dumplings & Gyoza
- BLACK TIGER PRAWN DUMPLINGS (5PCS)
- w/ aji verde, purple kumara crisps & almond powder 26
- ARTICHOKE DUMPLINGS (5PCS)
- w/ mushroom purée, chilli & almond 23
- SPICY PORK GYOZA (8PCS)
- w/ Szechuan pepper & aji amarillo 26
- Robata
- CHICKEN YAKITORI (2PCS)
- w/ spring onion, shichimi pepper 16
- CHICKEN TSUKUNE (2PCS)
- Grilled Japanese chicken meatball w/ sancho pepper and garlic mayo 16
- LAMB YAKI
- Marinated lamb rump, pickled daikon & chilli miso 44
- YAKINIKU
- 250g grain fed sirloin w/ Tokyo onions, wasabi & spring onion 42
- WAGYU
- Carrera wagyu sirloin (180g, grade 8-9) w/ Tokyo onions, wasabi & spring onion 130
- Hot Plates
- BIG GLORY BAY SALMON MISO YAKI
- Grilled salmon w/ saikyo miso, pickled red onion 32
- STEAMED SNAPPER FILLET
- w/ ginger, dashi soy & spring onion 34
- GRILLED OCTOPUS
- w/ yuzu pepper, aji amarillo potato mash & shichimi pepper 32
- CRISPY PORK BELLY
- w/ spicy miso glaze, salsa & cauliflower puree 45
- Sides
- ROBATA GRILLED SATSUMAIMO
- Grilled sweet potato, sweet soy, kewpie mayo, spring onion & sesame 14
- CHARRED CORN SALAD
- w/ tomato, red onion, coriander & soy lime dressing 16
- ICEBERG SALAD
- w/ wafu dressing, spring onion & nori 12
- CUCUMBER & WAKAME PICKLE
- w/ black vinegar, sesame & Szechuan 14
- JAPANESE SHORT GRAIN RICE SML/LRG
- 7/9
- Desserts
- PINA COLADA CUSTARD
- Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
- ANMITSU
- Green tea & maple jelly, shiso ice cream, sweet azuki bean, kumara mochi & kinako with palm sugar syrup 18
- SPICED GINGER PUDDING
- w/ miso caramel, soy crumble, apple & ginger compote, masago cracker & vanilla ice cream 18
- CHEF'S SELECTION ICE CREAM & SORBET
- Ask your waiter for today's selection
- Scoop/3 Scoops 6/15
- Liquid Dessert
- Espresso Martini
- Haku Vodka, Mr Black, Espresso, Vanilla Syrup 23
- Chateau Villafrache Sauternes
- Bordeaux, France, 2019 60ml/375ml 15/85
- Classic Umeshu 60ml
- 14
- Yuzushu 60ml
- 13
- Tea
- Japenese Sencha, Chamomile, Peppermint, Lemon & Ginger Sencha 6
- $95 Omakase Menu
- This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
- For groups of 10 or more 95pp
- To Start
- Edamame w/ wasabi salt
- Rainbow Sushi Roll w/ aji amarillo, chia seeds & tobiko
- Snapper Tiradito w/ orange leche de tigre, yuzu daikon & coriander
- In Between
- Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
- Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce
- To Follow
- Yakiniku - Grain Fed Sirloin w/ Tokyo onion & wasabi
- Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
- Iceberg Salad w/ wafu dressing, nori & spring onion
- Japanese Steamed Rice
- To Finish
- Anmitsu - Traditional Japanese dessert
- Sushi & Sashimi
- BIG GLORY BAY KING SALMON TIRADITO
- w/ passionfruit, coconut cream, leche de tigre & crispy spaghetti squash 28
- CEVICHE TASTING PLATTER
- salmon w/ passionfruit & leche de tigre, tuna w/ apple, cucumber & red onion, kingfish w/ pickled daikon, jalapeño, & coriander 62
- KINGFISH CEVICHE
- w/ pickled daikon, jalapeño & coriander 29
- TRADITIONAL ASSORTED SASHIMI (10/16PCS)
- Chef’s selection of today’s best market fish 37/57
- SPICY TUNA SUSHI ROLL (8PCS)
- w/ aji verde & shichimi pepper 27
- RAINBOW SUSHI ROLL (8PCS)
- w/ aji amarillo, chia seeds & tobiko 28
- VOLCANO SUSHI ROLL (8PCS)
- w/ tiger prawn tempura, pickled daikon & huancaina mayo 29
- To Start
- EDAMAME
- w/ smoked lime salt 10
- GRILLED OCTOPUS
- w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 28
- FREE RANGE CHICKEN KARAAGE
- w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
- MISO SOUP
- w/ silken tofu, wakame seaweed & spring onion 8
- MISO SOUP & LOBSTER
- w/ chilli, garlic, silken tofu, spring onion & sesame 14
- Ceviche & Tiradito
- TUNA CEVICHE
- Yellow fin tuna, rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 24
- LECHE DE TIGRE CEVICHE
- White fish ceviche, sweetcorn, red onion, coriander & crispy sweet potato 22
- KINGFISH TIRADITO
- w/ pickled daikon, jalapeño & coriander 29
- SNAPPER & SCALLOP TIRADITO
- Aji amarillo, chilli, green apple, corainder & red onion 26
- AZABU TASTING PLATTER
- Choose two ceviche & one Tiradito 62
- Tostada
- TOMATO TOSTADA
- w/ mint, basil, almond & coriander 23
- SEARED BEEF TOSTADA
- w/ truffle sesame dressing, shiitake mushroom & pickled daikon 24
- TUNA SASHIMI TOSTADA
- w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 25
- LOBSTER TOSTADA
- w/ corn lemon jalapeño mayo, squid ink mayo, cucumber, chopped jalapeño & red onion 26
- Tempura
- EGGPLANT TEMPURA
- w/ hatcho miso & spring onion 25
- TIGER PRAWN TEMPURA (4PCS)
- w/ aji amarillo mayo & jalapeño ponzu 30
- SOFT SHELL CRAB
- Masago crusted softshell crab, yuzu koshu mayo, lime 22
- FREE RANGE CHICKEN KARAAGE
- w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
- SPICY CHICKEN KARAAGE
- Aji pancha, green chilli, pickled red onion, black sesame & coriander 28
- Dumplings & Buns
- VEGETABLE STEAMED BUN
- w/ tempura eggplant, Asian slaw & teriyaki sauce 14
- TOFU KATSU BAO
- Miso marinated tofu, spring onion, pickled vegetables, Szechuan black bean mayo 14
- CRISPY PORK BAO
- Crispy BBQ pork, spicy miso, pickled veg, chilli, coriander 17
- ARTICHOKE DUMPLINGS (4PCS)
- w/ mushroom purée, chilli & almond 22
- BLACK TIGER PRAWN DUMPLINGS (4PCS)
- w/ aji verde, purple kumara crisps & almond powder 25
- SPICY PORK GYOZA (8PCS)
- w/ sichuan pepper & aji amarillo 25
- Main Plates
- CRISPY PORK BELLY
- w/ spicy miso glaze, salsa & cauliflower purée 43
- GRILLED OCTOPUS
- w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 28
- LAMB CHULETA (4PCS)
- Spiced lamb cutlets w/ smokey aubergine & coriander purée 44
- NIKKEI STEAK
- w/ garlic chips, fried kale & wasabi butter ponzu 45
- MISO GLAZED MARKET FISH
- w/ saikyo miso, chive & aji verde MP
- JAPANESE BEEF
- Cross-breed wagyu 180g, marble score 3-4 w/ caramelised shallot miso, wasabi ponzu 110
- Sides
- SEASONAL VEGETABLE
- Please ask your waiter for today's selection 14
- CUCUMBER
- w/ almonds, fried shallots, lime pickle, dark vinegar & coconut 12
- HAKUSAI CABBAGE
- w/ sesame mustard dressing & parmesan cheese 15
- JAPANESE SHORT GRAIN RICE SML/LRG
- 7/9
- MISO SOUP
- w/ silken tofu, wakame seaweed & spring onion 8
- Desserts
- MANGO & GINGER BRÛLÉE
- w/ fresh mango salad, purple shiso & crispy ginger 18
- STEAMED CHOCOLATE CAKE
- w/ warm chocolate sauce, freeze dried berries & maple mascarpone 18
- PAVLOVA SMASH
- w/ vanilla meringue, black vinegar blueberries, passionfruit, whipped mascarpone & baby coriander 18
- CHEF'S SELECTION ICE CREAM & SORBET
- 18
- $120 Omakase Menu
- For groups of 10 or more 120pp
- To Start
- Edamame w/ smoked lime salt
- Ceviche Platter w/ leche de tigre ceviche, kingfish tiradito, tuna ceviche w/ rocoto ponzu
- Beef Tostada w/ truffle sesame dressing, shiitake mushroom & pickled daikon
- In Between
- Volcano Sushi Roll w/ tiger prawn tempura, pickled daikon & huancaina mayo
- Black Tiger Prawn Dumplings w/ aji verde, purple kumara chips & almond powder
- Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
- Mains
- Nikkei Steak w/ wasabi, ponzu butter & spring onion
- Crispy Pork Belly w/ spicy miso glaze, cauliflower puree & salsa
- Salmon Miso Yaki w/ saikyo miso & pickled red onion
- Cucumber Salad w/ almonds, fried shallots, coconut & black vinegar dressing
- Japanese Steamed Rice
- To Finish
- Omakase Dessert
- Cocktails — Azabu Traditional
- PISCO SOUR
- Pisco, fresh lime juice, simple syrup, egg white & bitters 23
- JAPANESE HIGHBALL
- Suntory Toki whisky, fresh lemon & club soda 23
- Cocktails — Azabu Original
- NIPPON NEGRONI
- Roku Gin, Lillet Blanc, Choya plum wine 23
- ROZU
- Absolut vodka, rose liqueur, lychee puree, lime & vanilla 23
- FIRE BIRD
- Tequila, red bell pepper juice, habanero, lime & grapefruit soda 23
- YUZU SOUTHSIDE
- Roku Gin, apple liqueur, fresh mint, lime juice & almond syrup 23
- HAVANA UPPER CLASS
- Havana Cuban 7yo rum, sweet Vermouth, Amaro Montenegro, crème de cacao & orange bitter 23
- SMOKEY TOMMY
- Ilegal Mezcal, Ardberg, yuzu juice & agave syrup 23
- SAKURA
- Roku Gin, Lillet Rose, lime juice, elderflower, prosecco 23
- AZABU TO SHARE - (LOW ABV - SERVES 2 - 4)
- YUZU SANGRIA FLASK - Classic Umeshu, Campari, yuzu, orange & orgeat 45
- SAN SORA - Yuzushu, Roku Gin, apple, yuzu, elderflower & matcha 45
- EAST MEETS WEST - Absolut Vodka, Kabosuchu, lime & pandan syrup 45
- Seedlip Cocktails & Azabu Mocktails
- YUZU FIZZ
- Yuzu juice, vanilla and elderflower cordial & club soda 17
- OTAKU MULE
- Seedlip Grove 24 citrus, ginger syrup, lime & ginger beer 17
- ROZU CHAN
- Lychee puree, lime juice, rose & vanilla syrup 17
- Sake — Daiginjo Served Cold
- For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. SML/LRG
- KOZAEMON JUNMAI DAIGINJO
- Gifu Prefecture. 40% ABV 16% 58/114
- SHOCHIKUBAI SHIRAKABEGURA “MUROKA GENSHU” DAIGINJO
- Hyogo Prefecture. 50% ABV 17.5% (640ml) 56/112 (145 btl)
- AMABUKI KIMOTO JUNMAI DAIGINJO
- Saga Prefecture. 40% ABV 16% 46/91
- IPPIN JUNMAI DAIGINJO
- Fukui Prefecture. 50% ABV 16% 44/86
- Sake — Ginjo Served Cold
- The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjo. SML/LRG
- MASUMI JUNMAI GINJO
- Nagano Prefecture. 55% ABV 15% 38/75
- DENEMON JUNMAI GINJO
- Niigata Prefecture. 60% ABV 16% 42/85
- SANSHIMAI JUNMAI GINJO
- Gifu Prefecture. 55% ABV15-16% 35/70
- AMABUKI “ICHIGO” JUNMAI GINJO
- Saga Prefecture. 55% ABV 16% 44/88
- Sake — Junmai / Honjozo / Nigori Served Cold
- Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. SML/LRG
- HAKKAISAN HONJOZO
- Niigata Prefecture. 55% ABV 15.5% 38/74
- KUBOTA HYAKUJU HONJOZO
- Niigata Prefecture. 60% ABV 15% 33/65
- YOSHINOSUGI TARUZAKE
- Nara Prefecture. 68% ABV 14.5% 37/73 (21 gls)
- WAKATIPU SLEEPING GIANT TOKUBETSU JUNMAI
- Queenstown. 60% ABV 14% 45/89
- Sake — Sparkling & Jelly
- Mio 300ml 28
- Ume Jelly 180ml 13
- Berry Jelly 180ml 13
- Sake — Served Hot
- KUBOTA HYAKUJU HONJOZO
- Niigata Prefecture. 60% ABV 15% 22/44
- HAKKAISAN HONJOZO
- Niigata Prefecture. 55% ABV 15.5% 26/52
- SANSHIMAI JUNMAI GINJO
- Gifu Prefecture. 55% ABV 15-16% 28/56
- Umeshu & Other Sweets
- CLASSIC UMESHU 60ML
- Great balance of sweetness & tartness 14
- KOKUTO UMESHU 60ML
- Rich, sweet & slightly smoky 15
- YUZUSHU 60ML
- Refreshing yuzu aroma & flavours with richness from the Junmai sake 13
- KABOSUSHU 60ML
- Fruity & sweet, yet refreshingly tart 13
- AKAII UMESHU 60ML
- Elegant candy notes combined with sourness of shiso 14
- Shochu
- IICHIKO 60ML
- Barley 13
- KUROKIRISHIMA 60ML
- Sweet Potato 13
- TANTAKATAN 60ML
- Shiso Perilla 13
- Champagne & Sparkling
- NV Le Contesse Prosecco, Vazzola, Italy 18/90
- NV Mumm Marlborough Brut Prestige, Marlborough 19/95
- NV Mumm Marlborough Rosé Vintage, Marlborough 20/100
- NV Mumm Grand Cordon, Reims, France 28/150
- NV Marquis de Conflans, Reims, France 160
- NV Veuve Clicquot Brut, Reims, France 190
- NV Perrier-Jouët Grand Brut, Épernay, France 215
- NV Ruinart Blanc de Blanc, Épernay, France 270
- NV Perrier-Jouët Belle Époque, Épernay, France 420
- White Wine
- SAUVIGNON BLANC
- Idle Hands, Marlborough, 2022 16/80
- Stoneleigh Organic, Marlborough, 2021 16/80
- Kim Crawford Small Parcels 'Spitfire', Marlborough 2020 85
- Nautilus, Marlborough, 2022 19/195
- Clos Henri, Marlborough, 2018 100
- Henri Bourgeois, Sancerre, France, 2021 115
- PINOT GRIS
- Idle Hands, Hawke's Bay, 2022 16/80
- Greywacke, Marlborough, 2021 80
- Church Road 'Gwen', Hawke’s Bay, 2022 19/95
- Poderi Crisci Pinot Grigio, Waiheke Island, 2020 95
- Amisfield, Central Otago, 2022 95
- Prophets Rock, Central Otago, 2022 23/115
- Domaine Schlumberger Grand Cru, Alsace, France, 2017 140
- CHARDONNAY
- Stoneleigh Organic, Marlborough, 2020 16/80
- Idle Hands, Marlborough, 2021 17/85
- Denis Race, Chablis, France, 2021 19/95
- Kim Crawford Small Parcels, Hawke's Bay, 2021 85
- Kokako Rangiwai, Hawke's Bay, 2020 90
- The Landing 'Boathouse', Bay of Islands, 2021 95
- Kumeu River Estate, Kumeu, 2021 100
- Robert Mondavi, California, USA, 2018 100
- Peregrine, Central Otago, 2021 21/105
- Empirical, Hawke's Bay, 2018 130
- Smith & Sheth “CRU”, Hawke's Bay, 2020 140
- Sorrell 'The Wrekin', Marlborough, 2021 140
- OTHER WHITES
- JK 14 Alice, Verdeca, Puglia, Italy, 2021 17/85
- Rippon, ‘Young Vines’ Riesling, Central Otago, 2021 18/90
- Cantina De Castello, Soave Classico, Soave, Italy, 2019 90
- Poderi Crisci Arneis, Waiheke Island, 2021 19/95
- Mt Edward, Pinot Blanc, Central Otago, 2022 100
- The Prisoner 'Blindfold', White Blend, Napa Valley, USA, 2018 130
- WHITE BURGUNDY
- Cave de Lugny, Macon Villages, Burgundy, France, 2021 90
- Ponsot Rully 'En bas de Vauvry' Blanc, Burgundy, France, 2020 135
- Henri Boillot, Saint Aubin Premier Cru, Burgundy, France, 2020 200
- Rosé
- Stoneleigh Organic, Marlborough, 2021 16/80
- M de Minuty, Provence, France, 2021 95
- Wooing Tree, Blanc de Noir, Central Otago, 2022 90
- Peregrine, Central Otago, 2022 18/90
- Château Roubine, “La vie en Rose”, Côtes de Provence, France, 2022 19/95
- Church Road “Gwen”, Hawke's Bay, 2021 95
- Whispering Angel, Provence, France, 2020 100
- Red Wine
- PINOT NOIR
- Stoneleigh Organic, Marlborough, 2020 16/80
- Idle Hands, Marlborough, 2022 17/85
- Mt Beautiful, North Canterburry, 2020 95
- Mon Cheval 'Mon Petite', Waipara Valley (served chilled), 2020 20/100
- Burn Cottage, Moonlight Race, Central Otago, 2021 23/115
- Empirical, Central Otago, 2018 130
- Quartz Reef, Bendigo Estate, Central Otago, 2019 150
- Château de Chamirey, Burgandy, Pinot Noir, 2017 155
- Valli, Central Otago, 2020 140
- Amisfield, Central Otago, 2013 145
- Quartz Reef, Bendigo Estate, Central Otago, 2021 150
- Château de Chamirey, Burgundy, 2019 155
- Sorrell 'The Wrekin', Marlborough, 2021 160
- OTHER REDS
- Los Padrillos Malbec, Mendoza, Argentina, 2020 16/80
- Domaine Lafond ‘Roc-Epine’, Rhône, France 2021 90
- Kokako Ohiti Gravels, Syrah, Hawke's Bay, 2019 90
- Craggy Range, Syrah, Hawke's Bay, 2018 95
- Campo Viejo Riserva, Tempranillo, Rioja, Spain, 2017 19/95
- Te Mata Awatea, Cabernet Sauvignon/Merlot, Hawke's Bay, 2020 110
- Two Hands ‘Gnarly Dudes’, Shiraz, Barossa Valley, Australia, 2021 21/105
- Empirical, Syrah, Central Otago, 2017 115
- Soho Revolver 'Field Selection' Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2021 23/115
- St Hugo, Cabernet Sauvignon, Coonawara, Australia, 2018 135
- Siesta Malbec, Mendoza, Argentina, 2017 160
- Dessert Wine
- Château Villefranche Sauternes, SB/Semillon, Bordeaux, France, 2020 (60ml/375ml) 15/85
- Beer
- ON TAP
- Asahi Super Dry, Lager, Japan (400 ml) 15
- Somersby Apple Cider, Denmark (300 ml) 14
- Peroni, Lager, Italy (400 ml) 15
- BOTTLE & CAN
- Sawmill Hazy IPA, 5.9%, New Zealand 15
- Light Lager, 2.5% 14
- Sawmill Bare, Pale Ale, 0.5%, New Zealand 14
- Asahi Zero, Lager 0%, New Zealand 14
- Morning Cider Apple Cider, New Zealand 14
- Morning Cider Strawberry Cider, New Zealand Cider 14
- Zenkuro Dry, Yuzu Rice Lager 4.7%, New Zealand 17
- Non-Alcoholic
- Coke, Coke Zero Sugar, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7
- Orange, Pineapple, Cranberry, Apple, Tomato Juice 7
- Ramune 7
- Antipodes 1L 14
- Tea & Coffee
- Japanese Sencha, Jasmine, Chamomile 6
- Green Coconut, Peppermint, Cherry Blossom, Lemon & Ginger Sencha 6
- English Breakfast, Earl Grey 6
- Espresso, Short Macchiato 6
- Long Macchiato, Long Black, Flat White, Cappuccino 6
- Latte, Mochaccino, Hot Chocolate 6
- Beer
- Asahi Super Dry, Lager, Japan 400ml 15
- Peroni, Lager, Italy 400ml 15
- Somersby Apple Cider, Denmark 300ml 14
- Wine
- Idle Hands Sauvignon Blanc 16/80
- Idle Hands Pinot Gris 16/80
- Idle Hands Chardonnay 17/85
- Idle Hands Pinot Noir 17/85
- House Cocktail
- Azabu Yuzu Sangria Flask
- 45
- Pisco Sour
- Pisco, fresh lime juice, simple syrup, egg whites & bitters 23
- House Sake
- Sashimai Junmai Ginjo
- Gifu Prefecture 55% ABV 15-16%
- Hot 28/56
- Cold 35/70
- Sushi (6pc)
- Salmon Avocado 12
- Teriyaki Chicken 12
- Avocado Roll 12
- Kids Bento Box
- Choice of main:
- Karaage Chicken 22
- Teriyaki Salmon 22
- Steak 22
- Comes with:
- Salmon avocado sushi
- prawn dumpling
- Fried rice
- Edamame
- Kids Hot Plates
- Chicken Karaage
- w/ chips & Japanese mayo 19
- Fried Rice
- w/ egg 17
- Fish Tempura
- w/ chips 19
- All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce
- Drinks
- Fizzy 7
- Ramune 7
- Juice 7