-
←Restaurants & Bars
Azabu Mission Bay
Overview
Azabu Mission Bay
From Ponsonby to Mission Bay, Azabu is wowing Auckland diners with their cleverly devised contemporary Japanese cuisine with a Peruvian influence. Located in the iconic beachfront stone building, be prepared for one of the most special meals you’ll ever tuck into. If you are looking for those one-of-a-kind food adventures, Azabu is the perfect place!
Opening Hours
Wednesday to Friday – 12pm - Late
Saturday & Sunday – 11am - Late
Closed Mondays & Tuesday throughout Winter
- À La Carte Menu
- $95pp Set Menu
- $120pp Set Menu
- Drinks
- Kids
- To Start
- EDAMAME
- w/ wasabi salt 11
- SPICY EDAMAME
- w/ chilli garlic & sesame 13
- MISO SOUP
- w/ silken tofu, wakame seaweed & spring onion 9
- CUCUMBER PICKLE
- w/ black vinegar, sesame & szechuan chilli oil 14
- Sashimi
- OMAKASE SASHIMI
- Chef's selection of today's market fish
- 3 assorted - 9 pieces 35
- 6 assorted - 18 pieces 65
- Sushi Rolls
- RAINBOW SUSHI ROLL (8PCS)
- w/ aji amarillo, chia seeds & tobiko 30
- VOLCANO SUSHI ROLL (8PCS)
- w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
- PIRI PIRI TUNA ROLL (8 PCS)
- Tuna w/ spicy piri piri sauce & tempura crumb 29
- CALIFORNIA SPIDER ROLL (5 PCS)
- Softshell crab w/ avocado, yuzu kosho mayo & tobiko 26
- SALMON & AVOCADO ROLL (8PCS)
- w/ aji mayo, cucumber & red tobiko 24
- Ceviche & Tiradito
- TUNA CEVICHE
- Yellowfin tuna w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
- LYCHEE CEVICHE
- w/ rocoto ponzu, sesame, red capsicum, avocado & shichimi lotus chips 20
- AJI AMARILLO COCONUT CEVICHE
- White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
- KINGFISH TIRADITO
- w/ pickled daikon, jalapeño & ponzu dressing 32
- TUNA TIRADITO
- w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sango 27
- Tostada
- TOMATO TOSTADA
- w/ avocado, pickled red onion, jalapeño, coriander 23
- SEARED BEEF TOSTADA
- w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
- TUNA SASHIMI TOSTADA
- w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 26
- Tempura
- VEGETABLE TEMPURA
- Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
- TIGER PRAWN TEMPURA (4PCS)
- w/ aji amarillo mayo & jalapeño ponzu 32
- SNAPPER KATSU TEMPURA
- w/ chilli sesame soy, ginger, coriander & lemon 29
- FREE RANGE CHICKEN KARAAGE
- w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
- SPICY CHICKEN KARAAGE
- Aji pancha, green chilli, pickled red onion, black sesame & coriander 29
- TOFU KATSU
- w/ szechuan black bean mayo & asian slaw 22
- Dumplings & Gyoza
- BLACK TIGER PRAWN DUMPLINGS (5PCS)
- w/ aji verde, purple kumara crisps & almond powder 26
- ARTICHOKE DUMPLINGS (5PCS)
- w/ mushroom purée, chilli & almond 23
- SPICY PORK GYOZA (8PCS)
- w/ Szechuan pepper & aji amarillo 26
- Robata & Kamodo
- CHICKEN YAKITORI (2PCS)
- w/ spring onion, shichimi pepper 16
- LAMB YAKI
- Marinated lamb rump, pickled daikon & chilli miso 44
- YAKINIKU
- 250g scotch w/ Japanese chimichurri & wasabi salt 42
- JAPANESE CROSS BRED WAGYU
- (180g, grade 8-9) w/ truffled sesame ponzu & yuzu kosho soy 130
- BIG GLORY BAY SALMON MISO YAKI
- Grilled salmon w/ saikyo miso, pickled red onion 32
- GRILLED OCTOPUS
- w/ yuzu pepper, aji amarillo potato mash & shichimi pepper 38
- HONEY SOY PORK BELLY
- w/ pickled daikon, red cabbage, yuzu miso 38
- Sides
- ROBATA GRILLED SATSUMAIMO
- Grilled sweet potato, sweet soy, kewpie mayo, spring onion & sesame 14
- CHARRED CORN SALAD
- w/ tomato, red onion, coriander & soy lime dressing 16
- GRILLED COURGETTE
- w/ garlic soy butter, red miso glaze, black sesame 14
- AZABU SALAD
- Mixed leaves, avocado, radish, sesame, wafu dressing 14
- BROCCOLI
- w/ oyster sauce & crispy shallots 16
- JAPANESE SHORT GRAIN RICE
- 6
- Desserts
- PINA COLADA CUSTARD
- Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
- CHOCOLATE TART
- Milk & dark chocolate tart, miso ice cream, chocolate crumb, umeshu blueberry sauce & white chocolate pearls 18
- SPICED GINGER PUDDING
- w/ miso caramel, soy crumble, apple & ginger compote, masago cracker & vanilla ice cream 18
- CHEF'S SELECTION ICE CREAM & SORBET
- Ask your waiter for today's selection
- 3 Scoops 15
- Liquid Dessert
- Espresso Martini
- Haku Vodka, Mr Black, Espresso, Vanilla Syrup 23
- Chateau Villafrache Sauternes
- Bordeaux, France, 2019 60ml/375ml 15/85
- Classic Umeshu 60ml
- 14
- Yuzushu 60ml
- 13
- Tea
- Japenese Sencha, Chamomile, Peppermint, Lemon & Ginger Sencha 6
- $95 Omakase Menu
- This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
- For groups of 10 or more 95pp
- To Start
- EDAMAME w/ wasabi salt
- RAINBOW SUSHI ROLL Aji amarillo,chia seed & tobiko
- TUNA TIRADITO w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sango
- In Between
- FREE RANGE CHICKEN KARAAGE w/ pickled daikon, kale chips & aji mayo
- BLACK TIGER PRAWN DUMPLINGS w/ aji verde, purple kumara crisps & almond powder
- To Follow
- YAKINIKU Scotch w/ Japanese chimichurri & wasabi salt
- BIG GLORY BAY SALMON MISO YAKI Grilled salmon w/ saikyo miso, pickled red onion
- AZABU SALAD Mixed leaves, avocado, radish, sesame, wafu dressing
- JAPANESE STEAMED RICE
- To Finish
- ANMITSU - Traditional Japanese dessert
- $120 Omakase Menu
- For groups of 10 or more 120pp
- To Start
- EDAMAME w/ wasabi salt
- AZABU PLATTER Omakase sushi roll, nigiri, assorted sashimi, aji amarillo coconut ceviche w/ tostada
- In Between
- FREE RANGE CHICKEN KARAAGE w/ pickled daikon, kale chips & aji mayo
- SPICY PORK GYOZA w/ Szechuan pepper & dipping sauce
- TIGER PRAWN TEMPURA w/jalapeno ponzu
- Mains
- HONEY SOY PORK BELLY w/ pickled daikon, red cabbage, yuzu miso
- YAKINIKU Scotch w/ Japanese chimichurri & wasabi salt
- BIG GLORY BAY SALMON MISO YAKI Grilled salmon w/ saikyo miso, pickled red onion
- AZABU SALAD Mixed leaves, avocado, radish, sesame, wafu dressing
- JAPANESE STEAMED RICE
- To Finish
- ANMITSU Traditional Japanese dessert
- COCKTAILS - Azabu Traditional
- PISCO SOUR
- Pisco, fresh lime juice, simple syrup, egg white & bitters 23
- JAPANESE HIGHBALL
- Suntory Toki whisky, fresh lemon & club soda 23
- COCKTAILS — Azabu Original
- SPEYSIDE MOJITO
- Glenfiddich 12 yr, apple, lime, mint 20
- NIPPON NEGRONI
- Roku Gin, Lillet Blanc, Choya plum wine 23
- ROZU
- Absolut vodka, rose liqueur, lychee puree, lime & vanilla 23
- YUZU SOUTHSIDE
- Roku Gin, apple liqueur, fresh mint, lime juice & almond syrup 23
- HAVANA UPPER CLASS
- Havana Cuban 7yo rum, sweet Vermouth, Amaro Montenegro, crème de cacao & orange bitter 23
- SMOKEY TOMMY
- Ilegal Mezcal, Ardberg, yuzu juice & agave syrup 23
- PINA PICANTE
- Arette Blanco Tequila, jalapeno, pineapple, citrus blend & agave 20
- UMESHU SPRITZ
- Choya Umeshu, Italicus Gin, white wine, lemon & lime 20
- COCKTAILS - Azabu to share
- YUZU SANGRIA FLASK (LOW ABV) (SERVE 2-4)
- Classic Umeshu, Campari, yuzu, orange & orgeat 45
- SAN SORA (LOW ABV) (SERVE 2-4)
- Yuzushu, Roku Gin, apple, yuzu, elderflower & matcha 45
- EAST MEETS WEST (LOW ABV) (SERVE 2-4)
- Absolut Vodka, Kabosuchu, lime & pandan syrup 45
- Seedlip Cocktails & Azabu Mocktails
- YUZU FIZZ (NO ALCOHOL)
- Yuzu juice, vanilla and elderflower cordial & club soda 17
- OTAKU MULE (NO ALCOHOL)
- Seedlip Grove 24 citrus, ginger syrup, lime & ginger beer 17
- ROZU CHAN (NO ALCOHOL)
- Lychee puree, lime juice, rose & vanilla syrup 17
- SAKE - Daiginjo Served Cold
- For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. SML/LRG
- KOZAEMON JUNMAI DAIGINJO
- Gifu Prefecture. 40% ABV 16% 58/114
- SHOCHIKUBAI SHIRAKABEGURA “MUROKA GENSHU” DAIGINJO
- Hyogo Prefecture. 50% ABV 17.5% (640ml) 56/112 (145 btl)
- AMABUKI KIMOTO JUNMAI DAIGINJO
- Saga Prefecture. 40% ABV 16% 46/91
- IPPIN JUNMAI DAIGINJO
- Fukui Prefecture. 50% ABV 16% 44/86
- SAKE - Ginjo Served Cold
- The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjo. SML/LRG
- MASUMI JUNMAI GINJO
- Nagano Prefecture. 55% ABV 15% 38/75
- SANSHIMAI JUNMAI GINJO
- Gifu Prefecture. 55% ABV15-16% 38/74
- AMABUKI “ICHIGO” JUNMAI GINJO
- Saga Prefecture. 55% ABV 16% 44/88
- SAKE — Junmai / Honjozo / Nigori Served Cold
- Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. SML/LRG
- HAKKAISAN HONJOZO
- Niigata Prefecture. 55% ABV 15.5% 38/74
- KUBOTA HYAKUJU HONJOZO
- Niigata Prefecture. 60% ABV 15% 33/65
- YOSHINOSUGI TARUZAKE
- Nara Prefecture. 68% ABV 14.5% 37/73 (21 gls)
- WAKATIPU SLEEPING GIANT TOKUBETSU JUNMAI
- Queenstown. 60% ABV 14% 45/89
- SAKE — Sparkling & Jelly
- Mio 300ml 28
- Ume Jelly 180ml 14
- Berry Jelly 180ml 14
- SAKE - Served Hot
- KUBOTA HYAKUJU HONJOZO
- Niigata Prefecture. 60% ABV 15% 22/44
- HAKKAISAN HONJOZO
- Niigata Prefecture. 55% ABV 15.5% 26/52
- SANSHIMAI JUNMAI GINJO
- Gifu Prefecture. 55% ABV 15-16% 28/56
- UMESHU & OTHER SWEETS
- CLASSIC UMESHU 60ML
- Great balance of sweetness & tartness 15
- KOKUTO UMESHU 60ML
- Rich, sweet & slightly smoky 15
- YUZUSHU 60ML
- Refreshing yuzu aroma & flavours with richness from the Junmai sake 14
- KABOSUSHU 60ML
- Fruity & sweet, yet refreshingly tart 14
- AKAII UMESHU 60ML
- Elegant candy notes combined with sourness of shiso 15
- SHOCHU
- IICHIKO 60ML
- Barley 14
- KUROKIRISHIMA 60ML
- Sweet Potato 14
- TANTAKATAN 60ML
- Shiso Perilla 14
- WINE
- Champagne & Sparkling
- Dandelion Prosecco, Veneto, Italy 18/90
- NV Mumm Marlborough Brut Prestige, Marlborough 19/95
- NV Mumm Marlborough Rosé Vintage, Marlborough 20/100
- NV Mumm Grand Cordon, Reims, France 28/150
- NV Marquis de Conflans, Reims, France 160
- NV Veuve Clicquot Brut, Reims, France 190
- NV Perrier-Jouët Grand Brut, Épernay, France 215
- NV Ruinart Blanc de Blanc, Épernay, France 270
- NV Perrier-Jouët Belle Époque, Épernay, France 420
- WHITES
- SAUVIGNON BLANC
- Idle Hands, Marlborough, 2023 15/75
- Drylands, Marlborough, 2024 17/85
- Stoneleigh Organic, Marlborough, 2023 80
- Craggy Range, 'Te Muna' Road, Martinborough, 2023 22/110
- Clos Henri, Marlborough, 2022 100
- Henri Bourgeois, Sancerre, France, 2022 115
- PINOT GRIS
- Idle Hands, Hawke's Bay, 2022 15/75
- Terra Sancta, 'Lola's Block', Central Otago 2023 16/80
- Greywacke, Marlborough, 2022 80
- Church Road 'Gwen', Hawke’s Bay, 2023 19/95
- Poderi Crisci Pinot Grigio, Waiheke Island, 2020 95
- Prophets Rock, Central Otago, 2022 115
- Domaine Schlumberger Grand Cru, Alsace, France, 2017 140
- CHARDONNAY
- Idle Hands, Marlborough, 2023 17/85
- Stoneleigh Organic, Marlborough, 2020 + 2022 16/80
- Domaine De La Meuliere Petit Chablis, Burgundy 2022 22/110
- Kim Crawford Small Parcels, Hawke's Bay, 2021 18/90
- Kokako Rangiwai, Hawke's Bay, 2021 90
- The Landing 'Boathouse', Bay of Islands, 2022 95
- Robert Mondavi, California, USA, 2018 100
- Peregrine, Central Otago, 2022 105
- Empirical, Hawke's Bay, 2019 130
- Smith & Sheth “CRU”, Hawke's Bay, 2021 140
- Sorrell 'The Wrekin', Marlborough, 2022 145
- The Prisoner, Napa Valley, USA, 2021 200
- Lingua Franca, Willamette Valley, USA, 2022 220
- OTHER WHITES
- Amisfield, Dry Riesling, Central Otago, 2023 18/90
- Alpha Domus 'The Wingwalker', Viognier, Hawke's Bay 2023 18/90
- Elena Walch, Gewurztraminer, Alto Adige, 2022 95
- Mt Edward, Pinot Blanc, Central Otago, 2023 100
- Milton Te Arai Vineyard, Chenin Blanc, Gisborne, 2021 23/105
- The Prisoner 'Blindfold', White Blend, Napa Valley, USA, 2018 130
- WHITE BURGUNDY
- Cave de Lugny, Macon Villages, Burgundy, France, 2022 90
- Ponsot Rully 'En bas de Vauvry' Blanc, Burgundy, France, 2022 135
- Henri Boillot, Saint Aubin Premier Cru, Burgundy, France, 2020 200
- ROSE
- Stoneleigh Organic, Marlborough, 2021 15/75
- Terra Sancta, Central Otago, 2023 16/80
- Peregrine, Central Otago, 2023 18/90
- M de Minuty, Provence, France, 2022 19/95
- Church Road “Gwen”, Hawke's Bay, 2023 95
- Château d'Escalans Whispering Angel, Provence, France, 2022 110
- REDS
- PINOT NOIR
- Idle Hands, Marlborough, 2022 17/85
- Stoneleigh Organic, Marlborough, 2023 16/80
- Mt Beautiful, North Canterburry, 2020 95
- Wet Jacket, Central Otago, 2021 25/125
- Empirical, Central Otago, 2018 130
- Valli, Central Otago, 2022 140
- Amisfield, Central Otago, 2022 145
- Quartz Reef, Bendigo Estate, Central Otago, 2021 150
- Sorrell 'The Wrekin', Marlborough, 2022 160
- Terra Sancta 'Slapjack', Central Otago, 2021 190
- Lingua Franca, Willamette Valley, USA, 2021 240
- OTHER REDS
- Los Padrillos Malbec, Mendoza, Argentina, 2022 16/80
- Domaine Lafond ‘Roc-Epine’, Rhône, France 2021 90
- Kokako Ohiti Gravels, Syrah, Hawke's Bay, 2021 90
- Alpha Domus "The Navigator' Merlot Caberner/Malbec/Petit Verdot, Hawke's Bay, 2019 90
- Craggy Range, Syrah, Hawke's Bay, 2022 95
- Campo Viejo Riserva, Tempranillo, Rioja, Spain, 2017 19/95
- Empirical, Syrah, Central Otago, 2017 115
- Soho Revolver 'Field Selection' Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2021 23/115
- Akina Kin Shiraz, Barossa Valley, 2023 120
- Siesta Malbec, Mendoza, Argentina, 2018 160
- Ruffino Riserva Ducale Oro Sanglovese/Merlot/Cabernet Sauvignon, Tuscany, Italy 130
- Ruffino Modus, Tuscan Blends, Tuscany, Italy, 2020 150
- Robert Mondavi Cabernet Savignon, California, USA, 2021 300
- Mount Veeder Cabernet Sauvignon, Napa Valley, USA, 2021 300
- DESSERT
- Château Villefranche Sauternes, SB/Semillon, Bordeaux, France, 2020 (60ml/375ml) 15/85
- BEER
- ON TAP
- Asahi Super Dry, Lager, Japan (400 ml) 15
- Somersby Apple Cider, Denmark (300 ml) 14
- BOTTLE & CAN
- Sawmill Hazy IPA, 5.9%, New Zealand 15
- Asahi Zero, Lager 0%, New Zealand 14
- Sawmill Nimble Pale Ale, 2.5%, New Zealand 14
- NON - ALCOHOLIC
- Coke, Coke Zero Sugar, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7
- Orange, Pineapple, Cranberry, Apple, Tomato Juice 7
- Ramune 7
- Antipodes 1L 14
- San Pellegrino 1L 14
- StrangeLove Sodas: Very Mandarin, Lime & Jalapeno, Cloudy Pear, Yuzu from Japan 10
- TEA & COFFEE
- Japanese Sencha, Jasmine, Chamomile, Genmaicha 6
- Green Coconut, Peppermint, Cherry Blossom, Lemon & Ginger Sencha 6
- English Breakfast, Earl Grey 6
- Espresso, Short Macchiato 6
- Long Macchiato, Long Black, Flat White, Cappuccino 6
- Latte, Mochaccino, Hot Chocolate 6
- Sushi (6pc)
- Salmon Avocado 12
- Teriyaki Chicken 12
- Avocado Roll 12
- Kids Bento Box
- Choice of main:
- Karaage Chicken 22
- Teriyaki Salmon 22
- Steak 22
- Comes with:
- Salmon avocado sushi
- Prawn dumpling
- Fried rice
- Edamame
- Kids Hot Plates
- Chicken Karaage
- w/ chips & Japanese mayo 19
- Fried Rice
- w/ egg 17
- Fish Tempura
- w/ chips 19
- All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce
- Drinks
- Fizzy 7
- Ramune 7
- Juice 7
