5fc4a267cc013457b88289fd Denizen Azabu 0563
Overview

From Ponsonby to Mission Bay, Azabu is wowing Auckland diners with their cleverly devised contemporary Japanese cuisine with a Peruvian influence. Located in the iconic beachfront stone building, be prepared for one of the most special meals you’ll ever tuck into. If you are looking for those one-of-a-kind food adventures, Azabu is the perfect place!

Opening Hours

Hours:
Monday & Tuesday – Closed
Wednesday to Friday – 12pm - Late
Saturday & Sunday – 11am - Late

Location

44 Tamaki Drive,
Mission Bay,
Auckland
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Follow Azabu Mission Bay

@azabumissionbay

  • Lunch
  • Dinner
  • Weekend
  • Harajuku Menu
  • Set Menus
  • Drinks
  • House Drinks
  • Kids
  • Takeaway Menu
  • Raw Bar & Sushi
  • BIG GLORY BAY KING SALMON TIRADITO
  • w/ passionfruit, coconut cream, leche de tigre & crispy spaghetti squash 28
  • KINGFISH CEVICHE
  • w/ pickled daikon, jalapeño & coriander 29
  • TRADITIONAL ASSORTED SASHIMI (10/16PCS)
  • Chef’s selection of today’s best market fish 37/57
  • SPICY TUNA SUSHI ROLL (8PCS)
  • w/ aji verde & coriander 27
  • RAINBOW SUSHI ROLL (8PCS)
  • w/ aji amarillo, chia seeds & tobiko 28
  • VOLCANO SUSHI ROLL (8PCS)
  • w/ tiger prawn tempura, pickled daikon & huancaina mayo 29
  • Small Plates
  • EDAMAME
  • w/ smoked lime salt 9
  • GRILLED OCTOPUS
  • w/ yuzu pepper soy, aji amarillo mash & shichimi pepper 25
  • FREE RANGE CHICKEN KARAAGE
  • w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 25
  • SPICY PORK GYOZA
  • w/ sichuan pepper & aji amarillo 24
  • Tostada
  • TOMATO TOSTADA
  • w/ mint, basil, almond & coriander 22
  • SEARED BEEF TOSTADA
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon 23
  • TUNA SASHIMI TOSTADA
  • w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 24
  • LOBSTER TOSTADA
  • w/ corn, lemon jalapeño mayo, squid ink mayo, cucumber, chopped jalapeño & red onion 24
  • Dumplings & Buns
  • SOFT SHELL CRAB STEAMED BUN
  • w/ baby cos & wasabi tartar 16
  • CONFIT PORK BELLY STEAMED BUN
  • w/ pickled cucumber & spicy miso 15
  • ARTICHOKE DUMPLINGS (4PCS)
  • w/ mushroom purée, chilli & almond 19
  • BLACK TIGER PRAWN DUMPLINGS (4PCS)
  • w/ aji verde, purple kumara crisps & almond powder 21
  • Tempura
  • EGGPLANT TEMPURA
  • w/ hatcho miso & spring onion 23
  • TIGER PRAWN TEMPURA
  • w/ aji amarillo mayo & jalapeño ponzu 29
  • Main Plates
  • CRISPY PORK BELLY
  • w/ spicy miso glaze, salsa & cauliflower purée 43
  • LAMB CHULETA (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 44
  • NIKKEI STEAK
  • w/ garlic chips, fried kale, & wasabi butter ponzu 45
  • MISO GLAZED MARKET FISH
  • w/ saikyo miso, chive & aji verde MP
  • Sides
  • SEASONAL VEGETABLE
  • Please ask your waiter for today's selection 13
  • CUCUMBER
  • w/ almonds, fried shallots, lime pickle, dark vinegar & coconut 11
  • JAPANESE SHORT GRAIN RICE SML/LRG
  • 7/9
  • MISO SOUP
  • w/ silken tofu, wakame seaweed & spring onion 8
  • HAKUSAI CABBAGE
  • w/ sesame mustard dressing & parmesan cheese 14
  • Desserts
  • MANGO & GINGER BRÛLÉE
  • w/ fresh mango salad, purple shiso & crispy ginger 18
  • STEAMED CHOCOLATE CAKE
  • w/ warm chocolate sauce, freeze dried berries & maple mascarpone 18
  • PAVLOVA SMASH
  • w/ vanilla meringue, black vinegar blueberries, passionfruit, whipped mascarpone & baby coriander 18
  • CHEF'S SELECTION ICE CREAM & SORBET
  • 18
  • Raw Bar & Sushi
  • BIG GLORY BAY KING SALMON TIRADITO
  • w/ passionfruit, coconut cream, leche de tigre & crispy spaghetti squash 28
  • CEVICHE TASTING PLATTER
  • salmon w/ passionfruit & leche de tigre, tuna w/ apple, cucumber & red onion, kingfish w/ pickled daikon, jalapeño, & coriander 62
  • KINGFISH CEVICHE
  • w/ pickled daikon, jalapeño & coriander 29
  • TRADITIONAL ASSORTED SASHIMI (10/16PCS)
  • Chef’s selection of today’s best market fish 37/57
  • SPICY TUNA SUSHI ROLL (8PCS)
  • w/ aji verde & shichimi pepper 27
  • RAINBOW SUSHI ROLL (8PCS)
  • w/ aji amarillo, chia seeds & tobiko 28
  • VOLCANO SUSHI ROLL (8PCS)
  • w/ tiger prawn tempura, pickled daikon & huancaina mayo 29
  • Small Plates
  • EDAMAME
  • w/ smoked lime salt 9
  • GRILLED OCTOPUS
  • w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 25
  • FREE RANGE CHICKEN KARAAGE
  • w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 25
  • SPICY PORK GYOZA
  • w/ sichuan pepper & aji amarillo 24
  • Tostada
  • TOMATO TOSTADA
  • w/ mint, basil, almond & coriander 22
  • SEARED BEEF TOSTADA
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon 23
  • TUNA SASHIMI TOSTADA
  • w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 24
  • LOBSTER TOSTADA
  • w/ corn lemon jalapeño mayo, squid ink mayo, cucumber, chopped jalapeño & red onion 24
  • Tempura
  • EGGPLANT TEMPURA
  • w/ hatcho miso & spring onion 23
  • TIGER PRAWN TEMPURA
  • w/ aji amarillo mayo & jalapeño ponzu 29
  • Dumplings & Buns
  • VEGETABLE STEAMED BUN
  • w/ tempura eggplant, Asian slaw & teriyaki sauce 13
  • SOFT SHELL CRAB STEAMED BUN
  • w/ baby cos & wasabi tartar 16
  • CONFIT PORK BELLY STEAMED BUN
  • w/ pickled cucumber, coriander & spicy miso 15
  • ARTICHOKE DUMPLINGS (4PCS)
  • w/ mushroom purée, chilli & almond 19
  • BLACK TIGER PRAWN DUMPLINGS (4PCS)
  • w/ aji verde, purple kumara crisps & almond powder 21
  • Main Plates
  • CRISPY PORK BELLY
  • w/ spicy miso glaze, salsa & cauliflower purée 43
  • LAMB CHULETA (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 44
  • NIKKEI STEAK
  • w/ garlic chips, fried kale & wasabi butter ponzu 45
  • MISO GLAZED MARKET FISH
  • w/ saikyo miso, chive & aji verde MP
  • Sides
  • SEASONAL VEGETABLE
  • Please ask your waiter for today's selection 13
  • CUCUMBER
  • w/ almonds, fried shallots, lime pickle, dark vinegar & coconut 11
  • HAKUSAI CABBAGE
  • w/ sesame mustard dressing & parmesan cheese 14
  • JAPANESE SHORT GRAIN RICE SML/LRG
  • 7/9
  • MISO SOUP
  • w/ silken tofu, wakame seaweed & spring onion 8
  • Desserts
  • MANGO & GINGER BRÛLÉE
  • w/ fresh mango salad, purple shiso & crispy ginger 18
  • STEAMED CHOCOLATE CAKE
  • w/ warm chocolate sauce, freeze dried berries & maple mascarpone 18
  • PAVLOVA SMASH
  • w/ vanilla meringue, black vinegar blueberries, passionfruit, whipped mascarpone & baby coriander 18
  • CHEF'S SELECTION ICE CREAM & SORBET
  • 18
  • Raw Bar & Sushi
  • BIG GLORY BAY KING SALMON TIRADITO
  • w/ passionfruit, coconut cream, leche de tigre & crispy spaghetti squash 28
  • KINGFISH CEVICHE
  • w/ pickled daikon, jalapeño & coriander 29
  • TRADITIONAL ASSORTED SASHIMI (10/16PCS)
  • Chef’s selection of today’s best market fish 37/57
  • SPICY TUNA SUSHI ROLL (8PCS)
  • w/ aji verde & shichimi pepper 27
  • VOLCANO SUSHI ROLL (8PCS)
  • w/ tiger prawn tempura, pickled daikon & huancaina mayo 29
  • RAINBOW SUSHI ROLL (8PCS)
  • w/ aji amarillo, chia seeds & tobiko 28
  • Tostada
  • TOMATO TOSTADA
  • w/ mint, basil, almond & coriander 22
  • SEARED BEEF
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon 23
  • TUNA SASHIMI
  • w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 24
  • LOBSTER TOSTADA
  • w/ corn, lemon jalapeño mayo, squid ink mayo, cucmber, chopped jalapeño & red onion 24
  • Small Plates
  • EDAMAME
  • w/ smoked lime salt 9
  • GRILLED OCTOPUS
  • w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 25
  • FREE RANGE CHICKEN KARAAGE
  • w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 25
  • SPICY PORK GYOZA
  • w/ sichuan pepper & aji amarillo 24
  • Tempura
  • EGGPLANT TEMPURA
  • w/ hatcho miso & spring onion 23
  • TIGER PRAWN TEMPURA
  • w/ aji amarillo mayo & jalapeño ponzu 29
  • Dumplings & Buns
  • SOFT SHELL CRAB STEAMED BUN
  • w/ baby cos & wasabi tartar 16
  • CONFIT PORK BELLY STEAMED BUN
  • w/ pickled cucumber & spicy miso 15
  • ARTICHOKE DUMPLINGS (4PCS)
  • w/ mushroom purée, chilli & almond 19
  • BLACK TIGER PRAWN DUMPLINGS (4PCS)
  • w/ aji verde, purple kumara crisps & almond powder 21
  • Main Plates
  • CRISPY PORK BELLY
  • w/ spicy miso glaze, salsa & cauliflower purée 43
  • LAMB CHULETA (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 44
  • NIKKEI STEAK
  • w/ garlic chips, fried kale, & wasabi ponzu 45
  • MISO GLAZED MARKET FISH
  • w/ saikyo miso, chive & aji verde MP
  • Sides
  • SEASONAL VEGETABLE
  • Please ask your waiter for today's selection 13
  • CUCUMBER
  • w/ almonds, fried shallots, lime pickle, dark vinegar & coconut 11
  • HAKUSAI CABBAGE
  • w/ sesame mustard dressing & parmesan cheese 14
  • JAPANESE SHORT GRAIN RICE SML/LRG
  • 7/9
  • MISO SOUP
  • w/ silken tofu, wakame seaweed & spring onion 8
  • Desserts
  • MANGO & GINGER BRÛLÉE
  • w/ fresh mango salad, purple shiso & crispy ginger 18
  • STEAMED CHOCOLATE CAKE
  • w/ warm chocolate sauce, freeze dried berries & maple mascarpone 18
  • PAVLOVA SMASH
  • w/ vanilla meringue, black vinegar blueberries, passionfruit, whipped mascarpone & baby coriander 18
  • CHEF'S SELECTION ICE CREAM & SORBET
  • 18
  • SHARING DESSERT PLATTER (SERVES 4)
  • Mango & Ginger Brûlée
  • Steamed Chocolate Cake
  • Pavlova Smash
  • Ice Cream Selection 65
  • Azabu style Long Lunch
  • Available Saturday and Sunday 11am to 3pm
  • minimum 4 people 65
  • MISO SOUP
  • w/ silken tofu, wakame seaweed & spring onion
  • SEARED BEEF TOSTADA
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon
  • KINGFISH CEVICHE
  • w/ picked daikon, jalapeño & coriander
  • CHEF'S SELECTION OF SUSHI
  • FREE RANGE CHICKEN KARAAGE
  • W/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo
  • TIGER PRAWN TEMPURA
  • w/ aji amarillo mayo & jalapeño ponzu
  • NIKKEI STEAK
  • w/ garlic chips, fried kal, chimichurri & wasabi ponzu
  • CUCUMBER
  • w/ almonds, fried shallots, lime pickle, dark vinegar & coconut
  • JAPANESE SHORT GRAIN RICE
  • $85 Omakase Menu - this set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
  • For groups of 10 or more
  • To Start
  • Edamame w/ smoked lime salt
  • Kingfish Ceviche w/ jalapeño ponzu
  • Beef Tostada w/ truffle sesame dressing, shiitake mushroom & pickled daikon
  • In Between
  • Prawn Dumplings w/ aji verde, purple kumara crisps & almond powder
  • Free Range Chicken Karaage w/ buttermilk, pickled daikon, kale crisps & aji amarillo mayo
  • To Follow
  • Nikkei Steak w/ garlic chips, fried kale, chimichurri & wasabi ponzu
  • Miso Glazed Market Fish w/ saikyo miso, chive & aji verde
  • Seasonal sides and Japanese steamed rice
  • To Finish
  • Azabu Pavlova w/ seasonal fruits
  • $95 Omakase Menu - this set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
  • To Start
  • Edamame w/ smoked lime salt
  • Beef Tostada w/ truffle sesame dressing, shiitake mushroom & pickled daikon
  • Ceviche Tasting Platter- Kingfish w/picked daikon, jalepeño and coriander. Salmon w/leche de tigre as well as Tuna w/ yuzu chipotle
  • To follow
  • Black Tiger Prawn Dumplings w/ aji verde, purple kumara crisps & almond powder
  • Free Range Chicken Karaage w/ buttermilk, pickled daikon, oregano crisps & aji amarillo mayo
  • Volcano Sushi Roll w/ tiger prawn tempura, pickled daikon & huancaina mayo
  • Mains
  • Nikkei Steak - Taupo Beef Scotch w/ garlic chips, fried kale & wasabi butter ponzu
  • Crispy Pork Belly w/ spicy miso glaze, salsa & cauliflower purée
  • Lamb Chuleta - Spiced lamb cutlets w/ smoky aubergine & coriander purée
  • Seasonal Sides and Japanese Steamed Rice
  • To Finish
  • Azabu Pavlova w/ seasonal fruits
  • Cocktails — Azabu Traditional
  • PISCO SOUR
  • Pisco, fresh lime juice, simple syrup, egg white and bitters 22
  • JAPANESE HIGHBALL
  • Suntory Toki whisky, lemon, and club soda 22
  • Cocktails — Azabu Original
  • NIPPON NEGRONI
  • Roku Gin, Lillet Blanc, Choya plum wine 22
  • ROZU
  • Absolut vodka, rose liqueur, lychee puree, lime & vanilla 22
  • FIRE BIRD
  • Tequila, red bell pepper juice, habanero, lime & grapefruit soda 22
  • YUZU SOUTHSIDE
  • Roku Gin, apple liqueur, fresh mint, lime juice & almond syrup 22
  • HAVANA UPPER CLASS
  • Havana Cuban 7yo rum, sweet Vermouth, Amaro Montenegro, crème de cacao & orange bitter 22
  • SMOKY TOMMY
  • Vida Mezcal, Islay single malt, yuzu & agave 22
  • AZABU TO SHARE - (LOW ABV - SERVES 2 - 3)
  • YUZU SANGRIA FLASK - Classic Umeshu, Campari, Yuzu, orange & orgeat 29
  • SAN SORA - Yuzushu, Roku Gin, apple, Yuzu, elderflower & matcha 30
  • EAST MEETS WEST - Absolut Vodka, Kabosuchu, lime & pandan syrup 30
  • Seedlip Cocktails & Azabu Mocktails
  • YUZU FIZZ
  • Yuzu juice, vanilla and elderflower cordial & club soda 14
  • OTAKU MULE
  • Seedlip Grove 24 citrus, ginger syrup, lime & ginger beer 14
  • ROZU CHAN
  • Lychee puree, lime juice, rose & vanilla syrup 14
  • Sake — Daiginjo Served Cold
  • For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. SML/LRG
  • KOZAEMON JUNMAI DAIGINJO
  • Gifu Prefecture. 40% ABV 16% 58/114
  • SHOCHIKUBAI SHIRAKABEGURA “MUROKA GENSHU” DAIGINJO
  • Hyogo Prefecture. 50% ABV 17.5% (640ml) 56/112 (145 btl)
  • AMABUKI KIMOTO JUNMAI DAIGINJO
  • Saga Prefecture. 40% ABV 16% 46/91
  • IPPIN JUNMAI DAIGINJO
  • Fukui Prefecture. 50% ABV 16% 44/86
  • Sake — Ginjo Served Cold
  • The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjo. SML/LRG
  • MASUMI JUNMAI GINJO
  • Nagano Prefecture. 55% ABV 15% 38/75
  • DENEMON JUNMAI GINJO
  • Niigata Prefecture. 60% ABV 16% 42/85
  • SANSHIMAI JUNMAI GINJO
  • Gifu Prefecture. 55% ABV15-16% 35/70
  • AMABUKI “ICHIGO” JUNMAI GINJO
  • Saga Prefecture. 55% ABV 16% 44/88
  • Sake — Junmai / Honjozo / Nigori Served Cold
  • Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. SML/LRG
  • HAKKAISAN HONJOZO
  • Niigata Prefecture. 55% ABV 15.5% 38/74
  • KUBOTA HYAKUJU HONJOZO
  • Niigata Prefecture. 60% ABV 15% 33/65
  • YOSHINOSUGI TARUZAKE
  • Nara Prefecture. 68% ABV 14.5% 37/73 (21 gls)
  • WAKATIPU SLEEPING GIANT TOKUBETSU JUNMAI
  • Queenstown. 60% ABV 14% 45/89
  • Sake — Sparkling & Jelly
  • Mio 300ml 28
  • Ume Jelly 180ml 13
  • Berry Jelly 180ml 13
  • Sake — Served Hot
  • KUBOTA HYAKUJU HONJOZO
  • Niigata Prefecture. 60% ABV 15% 22/44
  • HAKKAISAN HONJOZO
  • Niigata Prefecture. 55% ABV 15.5% 28/52
  • SANSHIMAI JUNMAI GINJO
  • Gifu Prefecture. 55% ABV 15-16% 28/56
  • Umeshu & Other Sweets
  • CLASSIC UMESHU 60ML
  • Great balance of sweetness & tartness 13
  • KOKUTO UMESHU 60ML
  • Rich, sweet & slightly smoky 14
  • YUZUSHU 60ML
  • Refreshing yuzu aroma & flavours with richness from the Junmai sake 12
  • KABOSUSHU 60ML
  • Fruity & sweet, yet refreshingly tart 12
  • Shochu
  • IICHIKO 60ML
  • Barley 12
  • KUROKIRISHIMA 60ML
  • Sweet Potato 12
  • TANTAKATAN 60ML
  • Shiso Perilla 12
  • Champagne & Sparkling
  • NV Le Contesse Prosecco, Vazzola, Italy 16/80
  • NV Deutz Marlborough Blanc de Blanc, Marlborough 19/95
  • NV Deutz Marlborough Rosé, Marlborough 20/99
  • NV Marquis de Conflans, Reims, France 120
  • NV Mumm Grand Cordon, Épernay, France 26/155
  • NV Veuve Clicquot Brut, Reims, France 165
  • NV Perrier-Jouët Grand Brut, Épernay, France 180
  • NV Ruinart Blanc de Blanc, Épernay, France 240
  • NV Perrier-Jouët Belle Époque, Épernay, France 380
  • White Wine
  • SAUVIGNON BLANC
  • Brancott Estate Core, Marlborough, 2021 13/65
  • Kim Crawford Small Parcels 'Spitfire', Marlborough 2020 75
  • Soho ‘Stella’, Marlborough, 2012 14/70
  • Nautilus, Marlborough, 2022 16/80
  • Clos Marguerite, Marlborough, 2020 75
  • Henri Bourgeois, Sancerre, France, 2020 95
  • PINOT GRIS
  • Stoneleigh, Marlborough, 2021 14/70
  • Greywacke, Marlborough, 2019 75
  • Church Road McDonald Series, Hawke’s Bay, 2021 17/85
  • Poderi Crisci Pinot Grigio, Waiheke Island, 2019 90
  • Prophets Rock, Central Otago, 2021 90
  • CHARDONNAY
  • Brancott Estate Core, East Coast, 2020 14/70
  • Domaine Daniel Seguinot et Filles, Maligny, France, 2020 17/95
  • Kin Crawford Small Parcels, Hawkes Bay, 2020 70
  • Cave de Lugny, Macon Villages, Burgundy, France, 2020 78
  • The Landing 'Boathouse', Bay of Islands, 2019 70
  • Last Shepherd, Gisborne, 2021 16/80
  • Robert Mondavi, California, USA, 2018 80
  • Peregrine, Central Otago, 2019 19/95
  • Empirical, Hawke's Bay, 2018 120
  • Smith & Sheth “CRU”, Hawkes Bay, 2018 135
  • OTHER WHITES
  • Camshorn, Riesling, Waipara, 2021 14/70
  • JK 14 Alice, Verdeca, Puglia, Italy, 2020 15/75
  • Rippon, ‘Young Vines’ Riesling, Central Otago, 2021 16/80
  • Poderi Crisci Arneis, Waiheke Island, 2020 17/85
  • Mt Edward 'Ted Series', Pinot Blanc, Central Otago, 2019 90
  • Fromm Chenin Blanc, Marlborough, 2020 99
  • The Prisoner 'Blindfold', White blen, Napa Valley, USA, 2018 110
  • Rosé
  • Brancott Estate Core, Blush Rosé, Marlborough, 2021 15/75
  • Opawa, Marlborough, 2021 16/80
  • M de Minuty, Provence, France, 2020 15/75
  • Wooing Tree, Blanc de Noir, Central Otago, 2021 80
  • Peregrine, Central Otago, 2021 17/85
  • Château Roubine, “La vie en Rose”, Côtes de Provence, France, 2020 18/90
  • Church Road “Gwen”, Hawkes Bay, 2020 80
  • Whispering Angel, Provence, France, 2020 98
  • Opawa, Marlborough, 2018, MAGNUM (1500 ml) 115
  • Red Wine
  • PINOT NOIR
  • Camshorn, Waipara, 2021 15/75
  • Mt Beautiful, North Canterburry, 2018 85
  • Saddleback by Peregrine, Central Otago, 2020 17/85
  • Burn Cottage, Moonlight Race, Central Otago, 2020 19/95
  • Empirical, Central Otago, 2017 110
  • Quartz Reef, Bendigo Estate, Central Otago, 2019 130
  • OTHER REDS
  • Los Padrillos Malbec, Mendoza, Argentina, 2020 14/70
  • Organised Chaos Gamay Noir, Hawkes Bay, 2021 15/75
  • Domaine Lafond ‘Roc-Epine’, Rhône, France 2020 85
  • Craggy Range, Syrah, Hawkes Bay, 2018 85
  • Campo Viejo Riserva, Tempranillo, Rioja, Spain, 2016 17/85
  • Soho Revolver 'Field Selection' Syrah/Malbec/ Petit Verdot/Cab Franc, Waiheke Island 2020 20/99
  • Dessert Wine
  • Château Villefranche Sauternes, SB/Semillon, Bordeaux, France, 2019 (60ml/375ml) 14/70
  • Azabu Favourites
  • WHITES
  • Clos Henri Sauvignon Blanc, Marlborough, 2018 85
  • Cantina De Castello, Soave Classico, Soave, Italy, 2019 75
  • Terra Sancta dry Riesling, Central Otago, 2017 70
  • Empirical 'Oak Aged' Sauvignon Blanc, Marlborough, 2016 80
  • Amistfield Pinot Gris, Central Otago, 2020 90
  • Domaine Schlumberger Grand Cru Pinot Gris, Alsace, France, 2017 135
  • WHITE BURGUNDY
  • At Azabu, we believe that White Burgundy wines are a fantastic match with our food. From the Burgundy region in France, Chardonnay wines are world renown for their unique subtle, mild flavours that pairs not only with white fish dishes, but also the gentle flavours of great sushi and raw fish.
  • Ponsot Rully ‘En bas de Vauvry’ Blanc, Burgundy, France, 2020 130
  • Saumaize Michelin, Pouilly-Fuisse, Burgundy, France, 2019 160
  • REDS
  • Te Mata Awatea, Cabernet Sauvignon / Merlot, Hawkes bay, 2020 85
  • Two Hands ‘Gnarly Dudes’, Shiraz, Barossa Valley, Australia, 2021 90
  • Empirical, Syrah, Central Otago, 2017 98
  • The Prisoner, Zinfandel/Cab Sav Dominant, Napa VAlley, USA, 2016 125
  • St Hugo, Cabernet Sauvignon, Coonawara, Australia, 2018 130
  • Valli, Central Otago, 2018 135
  • Chateau de Chamirey, Burgundy, Pinot Noir, 2017 145
  • Siesta Malbec, Mendoza, Argentina, 2017 160
  • Beer
  • ON TAP
  • Asahi Super Dry, Lager, Japan (400 ml) 14
  • Peroni, Lager, Italy (400 ml) 14
  • Somersby Apple Cider, Denmark (300 ml) 11
  • BOTTLE & CAN
  • Moa Station IPA, New Zealand 12
  • Boundary Road, Light Lager, New Zealand 2.5% 9
  • Asahi Zero, Lager 0%, New Zealand 11
  • Morning Cider Apple Cider, New Zealand 11
  • Morning Cider Strawberry, New Zealand Cider 11
  • Zenkuro Dry, Yuzu Rice Lager 4.7%, New Zealand 15
  • Softs
  • Coke, Diet Coke, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 6
  • Orange, Pineapple, Cranberry, Apple, Tomato Juice 6
  • Ramune 7
  • Antipodes 1L 13
  • Tea & Coffee
  • Japanese Sencha, Jasmine 5
  • Green coconut, Peppermint, Cherry Blossom, Lemon & Ginger Sencha 5
  • English Breakfast, Earl Grey 5
  • Espresso, Short Macchiato 4.5
  • Long Macchiato, Long Black, Flat White, Cappuccino 4.5
  • Latte, Mochaccino, Hot Chocolate 5
  • Beer
  • Asahi Super Dry, Lager, Japan 400ml 14
  • Asahi Black, Lager, Japan 400ml 14
  • Peroni, Lager, Italy 400ml 14
  • Moa Dry Hopped Pilsner, NZ, 400ml 14
  • Somersby Apple Cider, Denmark 300ml 11
  • Wine
  • Sauvignon Blanc Brancott Estate Core, Marlborough, 2021 13/65
  • Pinot Gris Stoneleigh, Marlborough, 2021 14/70
  • Chardonnay Brancott Estate Core, East Coast, 2020 14/70
  • Rosé Brancott Estate Core, Blush Rosé, Marlborough, 2020 15/75
  • Pinot Noir Camshorn, Waipara, 2019 15/75
  • House Cocktail
  • Azabu Shiso Sangria Flask 375ml 29
  • Soft Drinks
  • Fizzy 6
  • Ramune 7
  • Sushi
  • Salmon Avocado 10
  • Teriyaki Chicken 10
  • Avocado Roll 10
  • Kids' Bento Box
  • CHOICE OF MAIN
  • Karaage chicken 16.5
  • Teriyaki salmon 16.5
  • Steak 16.5
  • COMES WITH
  • Salmon avocado sushi
  • Prawn dumpling
  • Fried rice
  • Edamame
  • Bigger Kids
  • Chicken Karaage
  • w/ japanese mayo 16.5
  • Fried Rice
  • w/ egg 15
  • Fish Tempura
  • w/ chips 16.5
  • All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce OR Yuzu ice cream
  • Drinks
  • Fizzy 4.5
  • Calpico 5
  • Ramune 5
  • Juice 5
  • Takeaway orders taken 12:00pm to 5:00pm, pick up available 12:00pm to 6:00pm Wednesday to Sunday
  • Raw Bar & Sushi
  • Kingfish Ceviche
  • pickled daikon, jalapeño & coriander 27
  • Spicy Tuna Sushi Roll (8PCS)
  • aji verde & shichimi pepper 26
  • Rainbow Sushi Roll (8PCS)
  • aji amarillo, chia seeds & tobiko 27
  • Small Plates
  • Edamame
  • smoked lime salt 9
  • Grilled Octopus
  • yuzu pepper soy, aji amarillo potato mash & shichimi pepper 23
  • Free Range Chicken Karaage
  • buttermilk, pickled daikon, kale crisp & aji amarillo mayo 24
  • Dumplings & Buns
  • Black Tiger Prawn Dumplings (4PCS)
  • aji verde, purple kumara crisps & almond powder 19
  • Artichoke Dumplings (4PCS)
  • mushroom purée, chilli & almond 19
  • Main Plates
  • Crispy Pork Belly
  • spicy miso glaze, salsa & cauliflower purée 41
  • Lamb Chuleta (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 42
  • Nikkei Steak
  • garlic chips, fried kale & wassabi ponzu 40
  • Miso Glazed Market Fish
  • saikyo miso, chive & aji verde 39
  • Sides
  • Cucumber
  • almonds, fried shallots, lime pickle, dark vineagr & coconut 11
  • Hakusai Cabbage
  • sesame mustard dressing & parmesan cheese 14
  • Japanese Short Grain Rice (SML/LG)
  • 6/8
  • Miso Soup
  • silken tofu, wakame seaweed & spring onion 7
  • Dessert
  • Pavlova
  • seasonal fruits 18
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