For groups of 10 or more 95pp

Edamame w/ wasabi salt

Rainbow Sushi Roll w/ aji amarillo, chia seeds & tobiko

Snapper Tiradito w/ orange leche de tigre, yuzu daikon & coriander

Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo

Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce

Yakiniku - Grain Fed Sirloin w/ Tokyo onion & wasabi

Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions

Iceberg Salad w/ wafu dressing, nori & spring onion

Japanese Steamed Rice

Anmitsu - Traditional Japanese dessert

w/ passionfruit, coconut cream, leche de tigre & crispy spaghetti squash 28

salmon w/ passionfruit & leche de tigre, tuna w/ apple, cucumber & red onion, kingfish w/ pickled daikon, jalapeño, & coriander 62

w/ pickled daikon, jalapeño & coriander 29

Chef’s selection of today’s best market fish 37/57

w/ aji verde & shichimi pepper 27

w/ aji amarillo, chia seeds & tobiko 28

w/ tiger prawn tempura, pickled daikon & huancaina mayo 29

w/ smoked lime salt 10

w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 28

w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26

w/ silken tofu, wakame seaweed & spring onion 8

w/ chilli, garlic, silken tofu, spring onion & sesame 14

Yellow fin tuna, rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 24

White fish ceviche, sweetcorn, red onion, coriander & crispy sweet potato 22

w/ pickled daikon, jalapeño & coriander 29

Aji amarillo, chilli, green apple, corainder & red onion 26

Choose two ceviche & one Tiradito 62

w/ mint, basil, almond & coriander 23

w/ truffle sesame dressing, shiitake mushroom & pickled daikon 24

w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 25

w/ corn lemon jalapeño mayo, squid ink mayo, cucumber, chopped jalapeño & red onion 26

w/ hatcho miso & spring onion 25

w/ aji amarillo mayo & jalapeño ponzu 30

Masago crusted softshell crab, yuzu koshu mayo, lime 22

w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26

Aji pancha, green chilli, pickled red onion, black sesame & coriander 28

w/ tempura eggplant, Asian slaw & teriyaki sauce 14

Miso marinated tofu, spring onion, pickled vegetables, Szechuan black bean mayo 14

Crispy BBQ pork, spicy miso, pickled veg, chilli, coriander 17

w/ mushroom purée, chilli & almond 22

w/ aji verde, purple kumara crisps & almond powder 25

w/ sichuan pepper & aji amarillo 25

w/ spicy miso glaze, salsa & cauliflower purée 43

w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 28

Spiced lamb cutlets w/ smokey aubergine & coriander purée 44

w/ garlic chips, fried kale & wasabi butter ponzu 45

w/ saikyo miso, chive & aji verde MP

Cross-breed wagyu 180g, marble score 3-4 w/ caramelised shallot miso, wasabi ponzu 110

Please ask your waiter for today's selection 14

w/ almonds, fried shallots, lime pickle, dark vinegar & coconut 12

w/ sesame mustard dressing & parmesan cheese 15

7/9

w/ silken tofu, wakame seaweed & spring onion 8

w/ fresh mango salad, purple shiso & crispy ginger 18

w/ warm chocolate sauce, freeze dried berries & maple mascarpone 18

w/ vanilla meringue, black vinegar blueberries, passionfruit, whipped mascarpone & baby coriander 18

18

For groups of 10 or more 120pp

Edamame w/ smoked lime salt

Ceviche Platter w/ leche de tigre ceviche, kingfish tiradito, tuna ceviche w/ rocoto ponzu

Beef Tostada w/ truffle sesame dressing, shiitake mushroom & pickled daikon

Volcano Sushi Roll w/ tiger prawn tempura, pickled daikon & huancaina mayo

Black Tiger Prawn Dumplings w/ aji verde, purple kumara chips & almond powder

Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo

Nikkei Steak w/ wasabi, ponzu butter & spring onion

Crispy Pork Belly w/ spicy miso glaze, cauliflower puree & salsa

Salmon Miso Yaki w/ saikyo miso & pickled red onion

Cucumber Salad w/ almonds, fried shallots, coconut & black vinegar dressing

Japanese Steamed Rice

Omakase Dessert

Pisco, fresh lime juice, simple syrup, egg white & bitters 23

Suntory Toki whisky, fresh lemon & club soda 23

Roku Gin, Lillet Blanc, Choya plum wine 23

Absolut vodka, rose liqueur, lychee puree, lime & vanilla 23

Tequila, red bell pepper juice, habanero, lime & grapefruit soda 23

Roku Gin, apple liqueur, fresh mint, lime juice & almond syrup 23

Havana Cuban 7yo rum, sweet Vermouth, Amaro Montenegro, crème de cacao & orange bitter 23

Ilegal Mezcal, Ardberg, yuzu juice & agave syrup 23

Roku Gin, Lillet Rose, lime juice, elderflower, prosecco 23

YUZU SANGRIA FLASK - Classic Umeshu, Campari, yuzu, orange & orgeat 45

SAN SORA - Yuzushu, Roku Gin, apple, yuzu, elderflower & matcha 45

EAST MEETS WEST - Absolut Vodka, Kabosuchu, lime & pandan syrup 45

Yuzu juice, vanilla and elderflower cordial & club soda 17

Seedlip Grove 24 citrus, ginger syrup, lime & ginger beer 17

Lychee puree, lime juice, rose & vanilla syrup 17

For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. SML/LRG

Gifu Prefecture. 40% ABV 16% 58/114

Hyogo Prefecture. 50% ABV 17.5% (640ml) 56/112 (145 btl)

Saga Prefecture. 40% ABV 16% 46/91

Fukui Prefecture. 50% ABV 16% 44/86

The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjo. SML/LRG

Nagano Prefecture. 55% ABV 15% 38/75

Niigata Prefecture. 60% ABV 16% 42/85

Gifu Prefecture. 55% ABV15-16% 35/70

Saga Prefecture. 55% ABV 16% 44/88

Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. SML/LRG

Niigata Prefecture. 55% ABV 15.5% 38/74

Niigata Prefecture. 60% ABV 15% 33/65

Nara Prefecture. 68% ABV 14.5% 37/73 (21 gls)

Queenstown. 60% ABV 14% 45/89

Mio 300ml 28

Ume Jelly 180ml 13

Berry Jelly 180ml 13

Niigata Prefecture. 60% ABV 15% 22/44

Niigata Prefecture. 55% ABV 15.5% 26/52

Gifu Prefecture. 55% ABV 15-16% 28/56

Great balance of sweetness & tartness 14

Rich, sweet & slightly smoky 15

Refreshing yuzu aroma & flavours with richness from the Junmai sake 13

Fruity & sweet, yet refreshingly tart 13

Elegant candy notes combined with sourness of shiso 14

Barley 13

Sweet Potato 13

Shiso Perilla 13

NV Le Contesse Prosecco, Vazzola, Italy 18/90

NV Mumm Marlborough Brut Prestige, Marlborough 19/95

NV Mumm Marlborough Rosé Vintage, Marlborough 20/100

NV Mumm Grand Cordon, Reims, France 28/150

NV Marquis de Conflans, Reims, France 160

NV Veuve Clicquot Brut, Reims, France 190

NV Perrier-Jouët Grand Brut, Épernay, France 215

NV Ruinart Blanc de Blanc, Épernay, France 270

NV Perrier-Jouët Belle Époque, Épernay, France 420

Idle Hands, Marlborough, 2022 16/80

Stoneleigh Organic, Marlborough, 2021 16/80

Kim Crawford Small Parcels 'Spitfire', Marlborough 2020 85

Nautilus, Marlborough, 2022 19/195

Clos Henri, Marlborough, 2018 100

Henri Bourgeois, Sancerre, France, 2021 115

Idle Hands, Hawke's Bay, 2022 16/80

Greywacke, Marlborough, 2021 80

Church Road 'Gwen', Hawke’s Bay, 2022 19/95

Poderi Crisci Pinot Grigio, Waiheke Island, 2020 95

Amisfield, Central Otago, 2022 95

Prophets Rock, Central Otago, 2022 23/115

Domaine Schlumberger Grand Cru, Alsace, France, 2017 140

Stoneleigh Organic, Marlborough, 2020 16/80

Idle Hands, Marlborough, 2021 17/85

Denis Race, Chablis, France, 2021 19/95

Kim Crawford Small Parcels, Hawke's Bay, 2021 85

Kokako Rangiwai, Hawke's Bay, 2020 90

The Landing 'Boathouse', Bay of Islands, 2021 95

Kumeu River Estate, Kumeu, 2021 100

Robert Mondavi, California, USA, 2018 100

Peregrine, Central Otago, 2021 21/105

Empirical, Hawke's Bay, 2018 130

Smith & Sheth “CRU”, Hawke's Bay, 2020 140

Sorrell 'The Wrekin', Marlborough, 2021 140

JK 14 Alice, Verdeca, Puglia, Italy, 2021 17/85

Rippon, ‘Young Vines’ Riesling, Central Otago, 2021 18/90

Cantina De Castello, Soave Classico, Soave, Italy, 2019 90

Poderi Crisci Arneis, Waiheke Island, 2021 19/95

Mt Edward, Pinot Blanc, Central Otago, 2022 100

The Prisoner 'Blindfold', White Blend, Napa Valley, USA, 2018 130

Cave de Lugny, Macon Villages, Burgundy, France, 2021 90

Ponsot Rully 'En bas de Vauvry' Blanc, Burgundy, France, 2020 135

Henri Boillot, Saint Aubin Premier Cru, Burgundy, France, 2020 200

Stoneleigh Organic, Marlborough, 2021 16/80

M de Minuty, Provence, France, 2021 95

Wooing Tree, Blanc de Noir, Central Otago, 2022 90

Peregrine, Central Otago, 2022 18/90

Château Roubine, “La vie en Rose”, Côtes de Provence, France, 2022 19/95

Church Road “Gwen”, Hawke's Bay, 2021 95

Whispering Angel, Provence, France, 2020 100

Stoneleigh Organic, Marlborough, 2020 16/80

Idle Hands, Marlborough, 2022 17/85

Mt Beautiful, North Canterburry, 2020 95

Mon Cheval 'Mon Petite', Waipara Valley (served chilled), 2020 20/100

Burn Cottage, Moonlight Race, Central Otago, 2021 23/115

Empirical, Central Otago, 2018 130

Quartz Reef, Bendigo Estate, Central Otago, 2019 150

Château de Chamirey, Burgandy, Pinot Noir, 2017 155

Valli, Central Otago, 2020 140

Amisfield, Central Otago, 2013 145

Quartz Reef, Bendigo Estate, Central Otago, 2021 150

Château de Chamirey, Burgundy, 2019 155

Sorrell 'The Wrekin', Marlborough, 2021 160

Los Padrillos Malbec, Mendoza, Argentina, 2020 16/80

Domaine Lafond ‘Roc-Epine’, Rhône, France 2021 90

Kokako Ohiti Gravels, Syrah, Hawke's Bay, 2019 90

Craggy Range, Syrah, Hawke's Bay, 2018 95

Campo Viejo Riserva, Tempranillo, Rioja, Spain, 2017 19/95

Te Mata Awatea, Cabernet Sauvignon/Merlot, Hawke's Bay, 2020 110

Two Hands ‘Gnarly Dudes’, Shiraz, Barossa Valley, Australia, 2021 21/105

Empirical, Syrah, Central Otago, 2017 115

Soho Revolver 'Field Selection' Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2021 23/115

St Hugo, Cabernet Sauvignon, Coonawara, Australia, 2018 135

Siesta Malbec, Mendoza, Argentina, 2017 160

Château Villefranche Sauternes, SB/Semillon, Bordeaux, France, 2020 (60ml/375ml) 15/85

Asahi Super Dry, Lager, Japan (400 ml) 15

Somersby Apple Cider, Denmark (300 ml) 14

Peroni, Lager, Italy (400 ml) 15

Sawmill Hazy IPA, 5.9%, New Zealand 15

Light Lager, 2.5% 14

Sawmill Bare, Pale Ale, 0.5%, New Zealand 14

Asahi Zero, Lager 0%, New Zealand 14

Morning Cider Apple Cider, New Zealand 14

Morning Cider Strawberry Cider, New Zealand Cider 14

Zenkuro Dry, Yuzu Rice Lager 4.7%, New Zealand 17

Coke, Coke Zero Sugar, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7

Orange, Pineapple, Cranberry, Apple, Tomato Juice 7

Ramune 7

Antipodes 1L 14

Japanese Sencha, Jasmine, Chamomile 6

Green Coconut, Peppermint, Cherry Blossom, Lemon & Ginger Sencha 6

English Breakfast, Earl Grey 6

Espresso, Short Macchiato 6

Long Macchiato, Long Black, Flat White, Cappuccino 6

Latte, Mochaccino, Hot Chocolate 6

Asahi Super Dry, Lager, Japan 400ml 15

Peroni, Lager, Italy 400ml 15

Somersby Apple Cider, Denmark 300ml 14

Idle Hands Sauvignon Blanc 16/80

Idle Hands Pinot Gris 16/80

Idle Hands Chardonnay 17/85

Idle Hands Pinot Noir 17/85

45

Pisco, fresh lime juice, simple syrup, egg whites & bitters 23

Gifu Prefecture 55% ABV 15-16%

Hot 28/56

Cold 35/70

Salmon Avocado 12

Teriyaki Chicken 12

Avocado Roll 12

Karaage Chicken 22

Teriyaki Salmon 22

Steak 22

Salmon avocado sushi

prawn dumpling

Fried rice

Edamame

w/ chips & Japanese mayo 19

w/ egg 17

w/ chips 19

All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce

Fizzy 7

Ramune 7

Juice 7