5fc4a267cc013457b88289fd Denizen Azabu 0563
Overview

From Ponsonby to Mission Bay, Azabu is wowing Auckland diners with their cleverly devised contemporary Japanese cuisine with a Peruvian influence. Located in the iconic beachfront stone building, be prepared for one of the most special meals you’ll ever tuck into. If you are looking for those one-of-a-kind food adventures, Azabu is the perfect place!

Opening Hours

May Hours:
Monday & Tuesday – Closed
Wednesday to Friday – 12pm - Late
Saturday & Sunday – 11am - Late

Location

44 Tamaki Drive,
Mission Bay,
Auckland
View in maps

Follow Azabu Mission Bay

@azabumissionbay

  • Lunch
  • Dinner
  • Weekend
  • Harajuku Menu
  • Set Menus
  • Drinks
  • House Drinks
  • Kids
  • Takeaway Menu
  • Raw Bar & Sushi
  • BIG GLORY BAY KING SALMON TIRADITO
  • passion fruit, coconut cream, leche de tigre & crispy spaghetti squash 28
  • KINGFISH CEVICHE
  • w/ pickled daikon, jalapeño, coriander 27
  • TRADITIONAL ASSORTED SASHIMI (10/16PCS)
  • Chef’s selection of today’s best market fish 36/56
  • SPICY TUNA SUSHI ROLL (8PCS)
  • aji verde & coriander 26
  • RAINBOW SUSHI ROLL (8PCS)
  • aji amarillo, chia seeds & tobiko 27
  • VOLCANO SUSHI ROLL (8PCS)
  • tiger prawn tempura, pickled daikon & huancaina mayo 27
  • Small Plates
  • EDAMAME
  • smoked lime salt 9
  • GRILLED OCTOPUS
  • yuzu pepper soy, aji amarillo mash & shichimi pepper 23
  • FREE RANGE CHICKEN KARAAGE
  • buttermilk, pickled daikon, kale crisp, aji amarillo mayo 24
  • SPICY PORK GYOZA
  • sichuan pepper & aji amarillo 22
  • Tostada
  • TOMATO TOSTADA
  • w/ mint, basil, almond & coriander 20
  • SEARED BEEF TOSTADA
  • truffle sesame dressing, shitake mushroom & pickled daikon 22
  • TUNA SASHIMI TOSTADA
  • corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 22
  • LOBSTER TOSTADA
  • w/ kaffir lime, black mayo & cucumber 22
  • Dumplings & Buns
  • SOFT SHELL CRAB STEAMED BUN
  • baby cos & wasabi tartar 15
  • CONFIT PORK BELLY STEAMED BUN
  • pickled cucumber & spicy miso 14
  • ARTICHOKE DUMPLINGS (4PCS)
  • w/ mushroom purée, chili & almond 19
  • BLACK TIGER PRAWN DUMPLINGS (4PCS)
  • aji verde, purple kumara crisps & almond powder 19
  • Tempura
  • EGGPLANT TEMPURA
  • hatcho miso & spring onion 22
  • TIGER PRAWN TEMPURA
  • aji amarillo mayo & jalapeño ponzu 28
  • Main Plates
  • CRISPY PORK BELLY
  • spicy miso glaze, salsa & cauliflower purée 41
  • LAMB CHULETA (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 42
  • NIKKEI STEAK
  • garlic chips, fried kale, & wasabi ponzu 40
  • MISO GLAZED MARKET FISH
  • saikyo miso, chive & aji verde 39
  • Sides
  • SEASONAL VEGETABLE
  • Please ask your waiter for today's selection 13
  • CUCUMBER
  • almonds, fried shallots, lime pickle, dark vinegar & coconut 11
  • JAPANESE SHORT GRAIN RICE
  • Small/Large 6/8
  • MISO SOUP
  • silken tofu, wakame seaweed & spring onion 7
  • HAKUSAI CABBAGE
  • w/ sesame mustard dressing & parmesan cheese 14
  • Desserts
  • Pavlova w/ seasonal fruits 18
  • Chef's selection of ice cream & sorbet 18
  • Raw Bar & Sushi
  • BIG GLORY BAY KING SALMON TIRADITO
  • passion fruit, coconut cream, leche de tigre & crispy spaghetti squash 28
  • CEVICHE TASTING PLATTER
  • Salmon w/ passionfruit & leche de tigre, tuna w/ apple, cucumber & red onion, kingfish w/ pickled daikon, jalapeño, & coriander 59
  • KINGFISH CEVICHE
  • pickled daikon, jalapeño & coriander 27
  • TRADITIONAL ASSORTED SASHIMI (10/16PCS)
  • Chef’s selection of today’s best market fish 36/56
  • SPICY TUNA SUSHI ROLL (8PCS)
  • aji verde & coriander 26
  • RAINBOW SUSHI ROLL (8PCS)
  • w/ aji amarillo, chia seeds & tobiko 27
  • VOLCANO SUSHI ROLL (8PCS)
  • tiger prawn tempura, pickled daikon & huancaina mayo 27
  • Small Plates
  • EDAMAME
  • smoked lime salt 9
  • GRILLED OCTOPUS
  • yuzu pepper soy, aji amarillo potato mash & shichimi pepper 23
  • FREE RANGE CHICKEN KARAAGE
  • buttermilk, pickled daikon, kale crisp & aji amarillo mayo 24
  • SPICY PORK GYOZA
  • sichuan pepper & aji amarillo 22
  • Tostada
  • TOMATO TOSTADA
  • w/ mint, basil, almond & coriander 20
  • SEARED BEEF TOSTADA
  • truffle sesame dressing, shiitake mushroom & pickled daikon 22
  • TUNA SASHIMI TOSTADA
  • corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 22
  • LOBSTER TOSTADA
  • w/ kaffir lime, black mayo & cucumber 22
  • Tempura
  • EGGPLANT TEMPURA
  • hatcho miso & spring onion 22
  • TIGER PRAWN TEMPURA
  • aji amarillo mayo & jalapeño ponzu 28
  • Dumplings & Buns
  • VEGETABLE STEAMED BUN
  • w/ tempura eggplant, Asian slaw & teriyaki sauce 12
  • SOFT SHELL CRAB STEAMED BUN
  • baby cos & wasabi tartar 15
  • CONFIT PORK BELLY STEAMED BUN
  • pickled cucumber, coriander & spicy miso 14
  • ARTICHOKE DUMPLINGS (4PCS)
  • w/ mushroom purée, chili & almond 19
  • BLACK TIGER PRAWN DUMPLINGS (4PCS)
  • aji verde, purple kumara crisps & almond powder 19
  • Main Plates
  • CRISPY PORK BELLY
  • spicy miso glaze, salsa & cauliflower purée 41
  • LAMB CHULETA (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 42
  • NIKKEI STEAK
  • garlic chips, fried kale & wasabi butter ponzu 40
  • MISO GLAZED MARKET FISH
  • saikyo miso, chive & aji verde 39
  • Sides
  • SEASONAL VEGETABLE
  • Please ask your waiter for today's selection 13
  • CUCUMBER
  • almonds, fried shallots, lime pickle, dark vinegar & coconut 11
  • HAKUSAI CABBAGE
  • w/ sesame mustard dressing & parmesan cheese 14
  • JAPANESE SHORT GRAIN RICE
  • Small/Large 6/8
  • MISO SOUP
  • silken tofu, wakame seaweed & spring onion 7
  • Desserts
  • Pavlova w/ seasonal fruits 16
  • Chef's selection of ice cream & sorbet 16
  • Raw Bar & Sushi
  • BIG GLORY BAY KING SALMON TIRADITO
  • passion fruit, coconut cream, leche de tigre & crispy spaghetti squash 27
  • KINGFISH CEVICHE
  • pickled daikon, jalapeño & coriander 27
  • TRADITIONAL ASSORTED SASHIMI (10/16PCS)
  • Chef’s selection of today’s best market fish 36/56
  • SPICY TUNA SUSHI ROLL (8PCS)
  • aji verde & coriander 26
  • VOLCANO SUSHI ROLL (8PCS)
  • tiger prawn empura, pickled daikon &huancaina mayo 27
  • RAINBOW SUSHI ROLL (8PCS)
  • aji amarillo, chia seeds & tobiko 27
  • Tostada
  • TOMATO TOSTADA
  • mint, basil, almond & coriander 20
  • SEARED BEEF
  • truffle sesame dressing, shiitake mushroom & pickled daikon 22
  • TUNA SASHIMI
  • corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 22
  • LOBSTER TOSTADA
  • corn, lemon jalapeño mayo, squid ink mayo, cucmber, chopped jalapeño & red onion 22
  • Small Plates
  • EDAMAME
  • smoked lime salt 9
  • GRILLED OCTOPUS
  • yuzu pepper soy, aji amarillo potato mash & shichimi pepper 23
  • FREE RANGE CHICKEN KARAAGE
  • buttermilk, pickled daikon, kale crisp & aji amarillo mayo 24
  • SPICY PORK GYOZA
  • sichuan pepper & aji amarillo 22
  • Tempura
  • EGGPLANT TEMPURA
  • hatcho miso & spring onion 22
  • TIGER PRAWN TEMPURA
  • aji amarillo mayo & jalapeño ponzu 28
  • Dumplings & Buns
  • SOFT SHELL CRAB STEAMED BUN
  • baby cos & wasabi tartar 15
  • CONFIT PORK BELLY STEAMED BUN
  • pickled cucumber & spicy miso 14
  • ARTICHOKE DUMPLINGS (4PCS)
  • mushroom purée, chili & almond 19
  • BLACK TIGER PRAWN DUMPLINGS (4PCS)
  • aji verde, purple kumara crisps & almond powder 19
  • Main Plates
  • CRISPY PORK BELLY
  • spicy miso glaze, salsa & cauliflower purée 41
  • LAMB CHULETA (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 42
  • NIKKEI STEAK
  • garlic chips, fried kale, & wasabi ponzu 40
  • MISO GLAZED MARKET FISH
  • saikyo miso, chive & aji verde
  • Sides
  • SEASONAL VEGETABLE
  • Please ask your waiter for today's selection 13
  • CUCUMBER
  • almonds, fried shallots, lime pickle, dark vinegar & coconut 11
  • HAKUSAI CABBAGE
  • sesame mustard dressing & parmesan cheese 14
  • JAPANESE SHORT GRAIN RICE
  • Small/Large 6/8
  • MISO SOUP
  • silken tofu, wakame seaweed & spring onion 7
  • Desserts
  • Pavlova w/ seasonal fruits 18
  • Chef's selection of house made ice cream & sorbet
  • Azabu style Long Lunch
  • Available Saturday and Sunday 11am to 3pm
  • minimum 4 people 65
  • Miso Soup
  • w/ silken tofu, wakame seaweed & spring onion
  • Edamame
  • w/ smoked lime salt
  • Seared Beef tostada
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon
  • Kingfish Ceviche
  • w/ picked daikon, jalapeño & coriander
  • Chef's Selection of Sushi
  • Frree Range Chicken Karaage
  • buttermilk, pickled daikon, kale crisp & aji amarillo mayo
  • Black Tiger Tempura
  • w/ aji amarillo mayo & jalapeño ponzu
  • Nikkei Steak
  • w/ garlic chips, fried kal, chimichurri and wasabi ponzu
  • Japanese short grain rice
  • $85 Omakase Menu - this set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
  • For groups of 10 or more
  • To Start
  • Edamame w/ smoked lime salt
  • Kingfish Ceviche w/ pickled daikon, jalapeño & coriander
  • Beef Tostada w/ truffle sesame dressing, shiitake mushroom & pickled daikon
  • In Between
  • Prawn Dumplings w/ aji verde, purple kumara crisps & almond powder
  • Free Range Chicken Karaage w/ buttermilk, pickled daikon, oregano crisps & aji amarillo mayo
  • To Follow
  • Nikkei Steak w/ garlic chips, fried kale, chimichurri & wasabi ponzu
  • Miso Glazed Market Fish w/ saikyo miso, chive & aji verde
  • Seasonal sides and Japanese steamed rice
  • To Finish
  • Azabu Pavlova w/ seasonal fruits
  • Cocktails — Azabu Traditional
  • PISCO SOUR
  • Pisco, fresh lime juice, simple syrup, egg white and bitters 17
  • JAPANESE HIGHBALL
  • Toki whisky, lemon, and club soda 17
  • Cocktails — Azabu Original
  • SMOKY TOMMY
  • Vida Mezcal, Islay single malt, yuzu & agave 19
  • ROZU
  • Absolut vodka, rose liqueur, lychee puree, lime & vanilla 18
  • SENCHA SOUR
  • Suntory Haku vodka, match dust, bergamot liqueur, lemon, vanilla, and egg white 19
  • EAST MEETS WEST (LOW ABV)
  • Absolut vodka, kabosu sake, lime and pandan syrup 17
  • MAGARITA DE VERDE
  • Altos Plata tequila, avocado, jalapeno, lime & agave 19
  • COCONUT FIVE WAYS
  • Coconut tequila, coconut & aloe vera water, coconut milk, coconut syrup, coconut chips 19
  • HAVANA UPPER CLASS
  • Havana Cuban 7yo rum, sweet vermouth, amaro montenegro, crème de cacao & orange bitter 21
  • AZABU TO SHARE
  • Yuzu Sangria Flask (serves 2-3). Plum wine, campari, yuzu, orange & orgeat 27
  • Roku Gin Garden Cocktails
  • NIPPON NEGRONI
  • Roku gin, Lillet blanc, Choya plum wine 19
  • WASABI MULE
  • Roku gin, fresh wasabi, lime juice, ginger syrup, and ginger beer 19
  • SAN SORA (LOW ABV)
  • Roku gin, yuzu sake, yuzu juice and matcha 19
  • YUZU SOUTHSIDE
  • Roku gin, apple liqueur, fresh mint, lime juice and almond syrup 19
  • Seedlip Cocktails & Azabu Cocktails
  • YUZU FIZZ
  • Yuzu juice, vanilla and elderflower cordial & club soda 12
  • ROZU CHAN
  • Lychee puree, lime, rose & vanilla syrup 12
  • OTAKU MULE
  • Seedlip Grove 24 citrus, ginger syrup, lime & ginger beer 12
  • Sake — Daiginjo Served Cold
  • For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. SML/LRG
  • KOZAEMON JUNMAI DAIGINJO
  • Gifu Prefecture. 40% ABV 16% 58/114
  • SHOCHIKUBAI SHIRAKABEGURA “MUROKA GENSHU” DAIGINJO
  • Hyogo Prefecture. 50% ABV 17.5% (640ml) 56/112 (145 btl)
  • AMABUKI KIMOTO JUNMAI DAIGINJO
  • Saga Prefecture. 40% ABV 16% 46/91
  • IPPIN JUNMAI DAIGINJO
  • Fukui Prefecture. 50% ABV 16% 44/86
  • Sake — Ginjo Served Cold
  • The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjo. SML/LRG
  • MASUMI JUNMAI GINJO
  • Nagano Prefecture. 55% ABV 15% 38/75
  • DENEMON JUNMAI GINJO
  • Niigata Prefecture. 60% ABV 16% 42/85
  • SANSHIMAI JUNMAI GINJO
  • Gifu Prefecture. 55% ABV15-16% 35/70 (48flask)
  • AMABUKI “ICHIGO” JUNMAI GINJO
  • Saga Prefecture. 55% ABV 16% 44/88
  • Sake — Junmai / Honjozo / Nigori Served Cold
  • Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. SML/LRG
  • HAKKAISAN HONJOZO
  • Niigata Prefecture. 55% ABV 15.5% 38/74
  • KUBOTA HYAKUJU HONJOZO
  • Niigata Prefecture. 60% ABV 15% 33/65
  • YOSHINOSUGI TARUZAKE
  • Nara Prefecture. 68% ABV 14.5% 37/73 (21 gls)
  • WAKATIPU SLEEPING GIANT TOKUBETSU JUNMAI
  • Queenstown. 60% ABV 14% 45/89
  • Sake — Sparkling & Jelly
  • Mio 300ml 28
  • Ume Jelly 180ml 13
  • Berry Jelly 180ml 13
  • Sake — Served Hot
  • KUBOTA HYAKUJU HONJOZO
  • Niigata Prefecture. 60% ABV 15% 22/44
  • HAKKAISAN HONJOZO
  • Niigata Prefecture. 55% ABV 15.5% 28/52
  • SANSHIMAI JUNMAI GINJO
  • Gifu Prefecture. 55% ABV 15-16% 28/56
  • Umeshu & Other Sweets
  • CLASSIC UMESHU 60ML
  • Great balance of sweetness & tartness 13
  • KOKUTO UMESHU 60ML
  • Rich, sweet & slightly smoky 14
  • SHISO UMESHU 60ML
  • Elegant candy notes with subtle bitterness from the shiso herb 13
  • YUZUSHU 60ML
  • Refreshing yuzu aroma & flavours with richness from the Junmai sake 12
  • KABOSUSHU 60ML
  • Fruity & sweet, yet refreshingly tart 12
  • Shochu
  • ICHIKO 60ML
  • Barley 12
  • KUROKIRISHIMA 60ML
  • Sweet Potato 12
  • TANTAKATAN 60ML
  • Shiso Perilla 12
  • Champagne & Sparkling
  • NV Le Comtesse Prosecco, Vazzola, Italy 14/80
  • NV Deutz Marlborough Blanc de Blanc, Marlborough 15/90
  • NV Deutz Marlborough Rosé, Marlborough 16/95
  • NV Mumm Grand Cordon, Épernay, France 25/150
  • NV Veuve Clicquot Brut, Reims, France 160
  • NV Perrier-Jouët Grand Brut, Épernay, France 180
  • NV Ruinart Blanc de Blanc, Épernay, France 220
  • NV Perrier-Jouët Blason Rosé, Épernay, France 240
  • NV Perrier-Jouët Belle Époque, Épernay, France 380
  • White Wine
  • SAUVIGNON BLANC
  • Brancott Estate Core, Marlborough, 2020 10/50
  • Triple Bank, Awatare Valley, 2019 13/65
  • Mahi, Marlborough, 2019 68
  • Nautilus, Marlborough, 2019 14/70
  • Clos Marguerite, Marlborough, 2019 75
  • Soho ‘Caviar’, Barrel Fermented, Marlborough, 2019 85
  • PINOT GRIS
  • Brancott Estate Core, East Coast, 2020 11/55
  • Theory & Practice, Hawke’s Bay, 2020 13/65
  • Church road Mc Donald Serie, Hawke’s Bay, 2019 16/80
  • Prophets Rock, Central Otago, 2018 85
  • Poderi Crisci Pinot Grigio, Waiheke Island, 2019 90
  • CHARDONNAY
  • Brancott Estate Core, East Coast, 2019 12/60
  • Cave de Lugny, Macon Villages, Burgundy, France, 2018 13/65
  • Last Shepherd, Central Otago, 2019 15/75
  • Robert Mondavi, California, USA, 2017 75
  • Peregrine, Central Otago, 2019 90
  • Smith & Sheth “CRU”, Hawkes Bay, 2018 135
  • OTHER WHITES
  • Camshorn ,Riesling, Waipara, 2020 13/65
  • JK 14 Alice, Verdeca, Puglia, Italy, 2019 14/70
  • Rippon, ‘Young Vines’ Riesling, Central Otago, 2019 15/75
  • Gotas del Mar, Godello, Rias Baixas, Spain, 2015 16/80
  • Mt Edward Ted Series, Pinot Blanc, Central Otago, 2018 90
  • Fromm Chenin Blanc (500ml), Marlborough, 2018 95
  • Rosé
  • Brancott Estate Core, Blush Rosé, Marlborough, 2020 12/60
  • Opawa, Marlborough, 2020 13/65
  • Wooing Tree, Blanc de Noir, Central Otago, 2019 72
  • Peregrine, Central Otago, 2020 14/70
  • Château Roubine, “La vie en Rose”, Côtes de Provence, France, 2019 15/75
  • Church Road “Gwen”, Hawkes Bay, 2019 80
  • Opawa, Marlborough, 2018, MAGNUM (1500 ml) 115
  • Château Roubine, “La vie en Rose”, Côtes de Provence, France, 2019, JEROBOAM (3000 ml) 320
  • Red Wine
  • PINOT NOIR
  • Camshorn, Waipara, 2019 14/70
  • Mt Beautiful, North Canterburry, 2018 80
  • Saddleback by Peregrine, Central Otago, 2018 15/75
  • Burn Cottage, Moonlight Race, Central Otago, 2018 18/90
  • Quartz Reef, Bendigo Estate, Central Otago, 2018 130
  • OTHER REDS
  • Organised Chaos Gamay Noir, Hawkes Bay, 2020 13/65
  • Los Padrillos Malbec, Mendoza, Argentina, 2019 13/65
  • Domaine Fond Croze ‘Cuvée Confidence’, Côtes-du-Rhône, France 2017 70
  • Alpha Domus, Merlot / Malbec, Hawkes Bay, 2016 80
  • Campo Viejo Riserva, Tempranillo, Rioja, Spain, 2019 16/85
  • Syrah/Malbec/ Petit Verdot/Cab Franc,Waiheke Island 2018 17/90
  • Dessert Wine
  • Château Villefranche Sauternes, SB/Semillon, Bordeaux, France, 2017 (60ml/375 ml) 13/65
  • Brancott Estate Series B Sauvignon Blanc, Marlborough, 2014 (375 ml) 75
  • Azabu Favourites
  • WHITES
  • Clos Henri Sauvignon Blanc, Marlborough, 2018 85
  • Cantina De Castello, Soave Classico, Soave, Italy, 2018 75
  • Terra Sancta dry Riesling, Central Otago, 2017 70
  • Amistfield Pinot Gris, Central Otago, 2019 90
  • Henri Bourgeois, Sancerre, France, 2019 110
  • Domaine Schlumberger Grand Cru Pinot Gris, Alsace, France, 2017 135
  • Kumeu River Mate’s Vineyard, Chardonnay, Auckland, 2019 160
  • WHITE BURGUNDY
  • At Azabu, we believe that White Burgundy wines are a fantastic match with our food. From the Burgundy region in France, Chardonnay wines are world renown for their unique subtle, mild flavours that pairs not only with white fish dishes, but also the gentle flavours of great sushi and raw fish.
  • Seguinot, Chablis, Burgundy, France, 2018 95
  • Ponsot Rully ‘En bas de Vauvry’ Blanc, Burgundy, France, 2018 130
  • Sauaize Michelin, Pouilly-Fuisse, Burgundy, France, 2018 160
  • Girardin, Puligny Montrachet, Burgundy, France, 2017 225
  • REDS
  • Te Mata Awatea, Cabernet Sauvignon / Merlot, Hawkes bay, 2018 85
  • Two Hands ‘Gnarly Dudes’, Shiraz, Barossa Valley, Australia, 2019 90
  • Rufino, Chianti Classico, Riserva, Chianti, Italy, 2019 110
  • St Hugo, Cabernet Sauvignon, Coonawara, Australia, 2016 125
  • Valli, Central Otago, 2018 130
  • Chateau de Chamirey, Burgundy, Pinot Noir, 2017 145
  • Siesta Malbec, Mendoza, Argentina, 2016 160
  • Beer
  • ON TAP
  • Asahi Super Dry, Lager, Japan (400 ml) 13
  • Asahi Black, Lager, Japan (400 ml) 13
  • Peroni, Lager, Italy (400 ml) 13
  • Somersby Apple Cider, Denmark (300 ml) 10
  • BOTTLE & CAN
  • Moa Station IPA, New Zealand 12
  • Moa “Southern Alp” White IPA , New Zealand (500 ml) 15
  • Boundary Road, Light Lager, New Zealand 2.5% 8
  • Asahi Zero, Lager 0%, New Zealand 10
  • Morning Cider Apple Cider, New Zealand 11
  • Morning Cider Strawberry, New Zealand Cider 11
  • Softs
  • Coke, Diet Coke, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 5
  • Orange, Pineapple, Cranberry, Apple, Tomato Juice 5
  • Calpico, Ramune 5
  • Antipodes 1L 12
  • Tea & Coffee
  • Sencha, Jasmine 4.5
  • Green coconut, Peppermint, Cherry Blossom, Lemon & Ginger Sencha 4.5
  • English Breakfast, Earl Grey 4.5
  • Espresso, Short Macchiato 3.5
  • Long Macchiato, Long Black, Flat White, Cappuccino 4
  • Latte, Mochaccino, Hot Chocolate 4.5
  • Beer
  • Asahi Super Dry, Lager, Japan 400ml 14
  • Asahi Black, Lager, Japan 400ml 14
  • Peroni, Lager, Italy 400ml 14
  • Moa Dry Hopped Pilsner, NZ, 400ml 14
  • Somersby Apple Cider, Denmark 300ml 11
  • Wine
  • Sauvignon Blanc Brancott Estate Core, Marlborough, 2020 13/50
  • Pinot Gris Brancott Estate Core, East Coast, 2020 13/55
  • Chardonnay Brancott Estate, East Coast, 2020 14/60
  • Rosé Brancott Estate Core, Blush Rosé, Marlborough, 2020 14/60
  • Pinot Noir Camshorn, Waipara, 2019 14/70
  • House Cocktail
  • Azabu Yuzu Sangria Flask 375ml 27
  • Soft Drinks
  • Fizzy 5
  • Ramune 6
  • Sushi
  • Salmon Avocado 10
  • Teriyaki Chicken 10
  • Avocado Roll 10
  • Kids' Bento Box
  • CHOICE OF MAIN
  • Karaage chicken 16.5
  • Teriyaki salmon 16.5
  • Steak 16.5
  • COMES WITH
  • Salmon avocado sushi
  • Prawn dumpling
  • Fried rice
  • Edamame
  • Bigger Kids
  • Chicken Karaage
  • w/ japanese mayo 16.5
  • Fried Rice
  • w/ egg 15
  • Fish Tempura
  • w/ chips 16.5
  • All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce OR Yuzu ice cream
  • Drinks
  • Fizzy 4.5
  • Calpico 5
  • Ramune 5
  • Juice 5
  • Takeaway orders taken 12:00pm to 5:00pm, pick up available 12:00pm to 6:00pm Wednesday to Sunday
  • Raw Bar & Sushi
  • Kingfish Ceviche
  • pickled daikon, jalapeño & coriander 27
  • Spicy Tuna Sushi Roll (8PCS)
  • aji verde & shichimi pepper 26
  • Rainbow Sushi Roll (8PCS)
  • aji amarillo, chia seeds & tobiko 27
  • Small Plates
  • Edamame
  • smoked lime salt 9
  • Grilled Octopus
  • yuzu pepper soy, aji amarillo potato mash & shichimi pepper 23
  • Free Range Chicken Karaage
  • buttermilk, pickled daikon, kale crisp & aji amarillo mayo 24
  • Dumplings & Buns
  • Black Tiger Prawn Dumplings (4PCS)
  • aji verde, purple kumara crisps & almond powder 19
  • Artichoke Dumplings (4PCS)
  • mushroom purée, chilli & almond 19
  • Main Plates
  • Crispy Pork Belly
  • spicy miso glaze, salsa & cauliflower purée 41
  • Lamb Chuleta (4PCS)
  • Spiced lamb cutlets w/ smokey aubergine & coriander purée 42
  • Nikkei Steak
  • garlic chips, fried kale & wassabi ponzu 40
  • Miso Glazed Market Fish
  • saikyo miso, chive & aji verde 39
  • Sides
  • Cucumber
  • almonds, fried shallots, lime pickle, dark vineagr & coconut 11
  • Hakusai Cabbage
  • sesame mustard dressing & parmesan cheese 14
  • Japanese Short Grain Rice (SML/LG)
  • 6/8
  • Miso Soup
  • silken tofu, wakame seaweed & spring onion 7
  • Dessert
  • Pavlova
  • seasonal fruits 18
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