5faa06dc1644d16d09993231 Lonely Planet Azabu Imagery 7
Overview

Azabu has long been a mainstay in the Ponsonby dining scene, serving sublime Japanese cuisine made with the finest local ingredients for years. Quietly winning awards and creating devotees.
Azabu’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.

Opening Hours

Sunday to Wednesday – 5pm - Late
Thursday & Friday – 12pm - Late
Saturday – 5pm - Late

Location

26 Ponsonby Road,
Grey Lynn,
Auckland
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Follow Azabu Ponsonby

@azabuponsonby

  • Lunch
  • Dinner
  • $95pp Set Menu
  • $120pp Omakase Set Menu
  • Kids
  • House Drinks
  • Drinks
  • Taste of Azabu
  • Bento Box
  • Your choice of:
  • 49
  • Free Range Teriyaki Chicken
  • Nikkei steak w/ chimichurri
  • Teriyaki Salmon
  • Fried Teriyaki Tofu
  • All come with:
  • Miso Soup
  • Beef Tataki w/ wafu dressing
  • Market Fish Ceviche w/ jalapeño & ponzu
  • Tuna Sashimi Tostada w/ corn, wasabi tartar, diced cucumber, chopped jalapeño & red onion
  • Assorted Tempura
  • Furikake Rice
  • TO START
  • Edamame w/ wasabi salt 11
  • Miso Soup w/ silken tofu, wakame seaweed & spring onion 9
  • Cucumber Pickle w/ black vinegar, sesame & Szechuan chilli oil 14
  • Sashimi
  • Omakase Sashimi
  • Chef's selection of today's best market fish
  • 3 assorted - 9 pieces 35
  • 6 assorted - 18 pieces 65
  • Omakase Nigiri
  • Chef's selection of today's best market fish
  • 5 pieces 22
  • Sushi Rolls
  • Rainbow Sushi Roll (8pcs)
  • w/ aji amarillo, chia seeds & tobiko 30
  • Volcano Sushi Roll (8pcs)
  • w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
  • Piri Piri Tuna Roll (8pcs)
  • w/ spicy piri piri sauce & tempura crumb 29
  • California Spider Roll (5pcs)
  • Softshell crab w/ cucumber kimchi & shichimi pepper 26
  • Salmon & Avocado Roll (8pcs)
  • w/ aji mayo, cucumber & red tobiko 24
  • Ceviche & Tiradito
  • Tuna Ceviche
  • w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
  • Lychee Ceviche
  • w/ rocoto ponzu, sesame, wakame, red capsicum, avocado & shichimi lotus chip 20
  • Aji Amarillo Coconut Ceviche
  • White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
  • Kingfish Tiradito
  • w/ pickled daikon, jalapeño & ponzu dressing 32
  • Tuna Tiradito
  • w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sango 27
  • Tostada
  • Heirloom Tomato Toastada
  • w/ avocado, pickled red onion, jalapeño, coriander 23
  • Seared Beef Tostada
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
  • Tuna Sashimi Toastada
  • w/ corn, wasabi tartar, cucumber, chopped jalapeño & red onion 26
  • Dumplings & Gyoza
  • Black Tiger Prawn Dumplings (5pcs)
  • w/ aji verde, purple kumara crisps & almond powder 26
  • Artichoke Dumplings (5pcs)
  • w/ mushroom purée, chilli & almond 23
  • Spicy Pork Gyoza
  • w/ Szechuan pepper & aji amarillo 26
  • Tempura
  • Vegetable Tempura
  • Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
  • Soft Shell Crab
  • w/ masago crusted soft shell crab, yuzu kosho mayo, lime 24
  • Tiger Prawn Tempura (4pcs)
  • w/ aji amarillo mayo & jalapeño ponzu 32
  • Snapper Katsu Tempura
  • w/ chilli sesame soy, ginger, coriander & lemon 29
  • Free Range Chicken Karaage
  • w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
  • Tofu Katsu
  • w/ szechuan black bean mayo & asian slaw 22
  • Main Plates
  • Lamb Yaki
  • Marinated lamb rump, pickled daikon, chilli miso 44
  • Yakiniku
  • 250g sirloin w/ Japanese chimichurri & wasabi salt 42
  • Wagyu
  • Carrera wagyu (180g, grade 8-9) w/ Tokyo onions, wasabi & spring onion 130
  • Big Glory Bay Salmon Miso Yaki
  • Grilled salmon w/ saikyo miso, pickled red onion 32
  • Grilled Octopus
  • w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 32
  • Honey Soy Pork Belly
  • w/ pickled daikon, red cabbage, yuzu miso 38
  • Sides
  • Grilled Satsumaimo
  • Grilled sweet potato, sweet soy, kewpie mayo spring onion & sesame 14
  • Charred Corn Salad
  • w/ tomato, red onion, coriander & soy lime dressing 16
  • Grilled Courgette
  • w/ garlic soy butter, red miso glaze, black sesame 14
  • Azabu Salad
  • w/ mixed leaves, avocado, radish, sesame, & wafu dressing 16
  • Japanese Short Grain Rice
  • 6
  • Desserts
  • Piña Colada Custard
  • Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
  • Anmitsu
  • Green tea & maple jelly, shiso ice cream, sweet azuki bean, kumara mochi & kinako with palm sugar syrup 18
  • Spiced Ginger Pudding
  • w/ miso caramel, soy crumble, apple & ginger compote, masago cracker & vanilla ice cream 18
  • Sashimi
  • Omakase Sashimi
  • Chef's selection of today's best market fish
  • 3 assorted - 9 pieces 35
  • 6 assorted - 18 pieces 65
  • Omakase Nigiri
  • Chef's selection of today's best market fish
  • 5 pieces 22
  • Sushi Rolls
  • Rainbow Sushi Roll (8pcs)
  • w/ assorted fish, aji amarillo, chia seeds & tobiko 30
  • Volcano Sushi Roll (8pcs)
  • w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
  • Piri Piri Tuna Roll (8pcs)
  • Tuna w/ spicy piri piri sauce & tempura crumb 29
  • Spider Roll (5pcs)
  • Softshell crab w/ cucumber kimchi & shichimi pepper 26
  • Salmon & Avocado Roll (8pcs)
  • w/ aji mayo, cucumber & red tobiko 24
  • Ceviche & Tiradito
  • Tuna Ceviche
  • Yellowfin tuna w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
  • Lychee Ceviche
  • w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 20
  • Aji Amarillo Coconut Ceviche
  • White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
  • Kingfish Tiradito
  • w/ pickled daikon, jalapeño & ponzu dressing 32
  • Tuna Tiradito
  • w/ aji amarillo, yuzu radish, green chilli, coriander & chilli oil 26
  • Tostada
  • Heirloom Tomato Tostada
  • w/ avocado, pickled red onion, jalapeño, coriander 23
  • Seared Beef Tostada
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
  • Tuna Sashimi Tostada
  • w/ corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion 26
  • Tempura
  • Vegetable Tempura
  • Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
  • Soft Shell Crab
  • Masago crusted softshell crab w/ yuzu kosho mayo, lime 24
  • Tiger Prawn Tempura (4pcs)
  • w/ aji amarillo mayo & jalapeño ponzu 32
  • Sanpper Katsu Tempura
  • w/ chilli sesame soy, ginger, coriander & lemon 29
  • Free Range Chicken Karaage
  • w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
  • Tofu Katsu
  • w/ szechuan black bean mayo & asian slaw 22
  • Dumplings & Gyoza
  • Black Tiger Prawn Dumplings (5pcs)
  • w/ aji verde, purple kumara crisps & almond powder 26
  • Artichoke Dumplings (5pcs)
  • w/ mushroom purée, chilli & almond 23
  • Spicy Pork Gyoza (8pcs)
  • w/ Szechuan pepper & aji amarillo 26
  • Main Plates
  • Lamb Yaki
  • Marinated lamb rump, pickled daikon, chilli miso 44
  • Sirloin Yakiniku
  • 250g grain fed sirloin w/ Tokyo onions, wasabi & spring onion 42
  • Wagyu
  • (180g, grade 8-9) w/ Tokyo onions, wasabi & spring onion 130
  • Big Glory Bay Salmon Miso Yaki
  • Grilled salmoon w/ saikyo miso, pickled red onion 32
  • Steamed Snapper Fillet
  • Grilled Octopus
  • w/ yuzu pepper sooy, aji amarillo potato mash & shichimi pepper 38
  • Honey Soy Pork Belly
  • w/ spicy miso glaze, salsa & cauliflower purée 45
  • Sides
  • Edamame
  • w/ wasabi salt 11
  • Miso Soup
  • w/ silken tofu, wakame seaweed & spring onion 9
  • Grilled Sweet Potato
  • w/ sweet soy, Japanese mayo, spring onion & sesame 14
  • Cucumber Pickle
  • w/ black vinegar, sesame & Szechuan chilli oil 14
  • Charred Corn Salad
  • w/ tomato, red onion, coriander & soy lime dressing 16
  • Azabu Salad
  • w/ mixed leaves, avocado, radish, sesame & wafu dressing 16
  • Japanese Short Grain Rice
  • sml/lrg 7/9
  • Desserts
  • Piña Colada Custard
  • Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
  • Chocolate Tart
  • Milk & dark chocolate tart, miso ice cream, chocolate crumb, umeshu blueberry sauce & white chocolate pearls 18
  • Spiced Ginger Pudding
  • w/ miso caramel, soy crumble, apple & ginger compote, masago cracker & vanilla ice cream 18
  • Chef's Selection of Ice Cream & Sorbet
  • Ask your waiter for today's selection 3 scoops 15
  • $95 Omakase Set Menu
  • This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
  • For groups of 10 or more 95pp
  • To Start
  • Edamame w/ wasabi salt
  • Rainbow Sushi Roll w/ aji amarillo, chia seeds & tobiko
  • Tuna Tiradito w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sangor
  • In Between
  • Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
  • Black Tiger Prawn Dumpling w/ aji verde, purple kumara crisps & almond powder
  • To Follow
  • Yakiniku - Scotch w/ Japanese chimichurri & wasabi salt
  • Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
  • Azabu Salad w/ mixed leaves, avocado, radish, sesame, wafu dressing
  • Japanese Steamed Rice
  • To Finish
  • Anmitsu - Traditional Japanese dessert
  • $120 Omakase Set Menu
  • For groups of 10 or more 120pp
  • To Start
  • Edamame w/ wasabi salt
  • Azabu Platter - Omakase sushi roll, nigiri, assorted sashimi, salmon & yuzu tartar with yellow corn tostada
  • In Between
  • Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji mayo
  • Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce
  • Tiger Prawn Tempura w/ jalepeno ponzu
  • Mains
  • Grilled Octopus w/ yuku kosho & amarillo mash
  • Yakiniku - Grain Fed Sirloin w/ Tokyo onions & wasabi
  • Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
  • Iceberg Salad w/ wafu dressing, nori & spring onion
  • Japanese Steamed Rice
  • To Finish
  • Anmitsu - Traditional Japanese Dessert
  • Sushi (6pcs)
  • Salmon Avocado 12
  • Teriyaki Chicken 12
  • Avocado Roll 12
  • Kids Bento Box
  • Choice of main
  • Karaage chicken 22
  • Teriyaki salmon 22
  • Steak 22
  • All come with
  • Salmon avocado sushi
  • Prawn dumpling
  • Fried rice
  • Edamame
  • Bigger Kids
  • Chicken Karaage
  • w/ chips & Japanese mayo 19
  • Fried Rice
  • w/ egg 17
  • Fish Tempura
  • w/ chips 19
  • All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce
  • Drinks
  • Fizzy 7
  • Ramune 7
  • Juice 7
  • Beer
  • Tap Beer
  • Asahi Super Dry 400ml 15
  • Wine
  • House White
  • Pinot Gris, Hawke's Bay 16/80
  • House Red
  • Pinot Noir, Marlborough 16/80
  • House Rosé
  • Central Otago 16/80
  • House Cocktail
  • Shiso Sangria Flask, Serves 2 31
  • Sake
  • Azabu Sake Flask 375ml 48
  • Soft Drinks
  • Fizzy 7
  • Ramune 7
  • Cocktails
  • Azabu Traditional
  • At Azabu, we would like to share our passion for Pisco with you. Pisco is the traditional Peruvian spirit made of Muscat grapes. light with subtle aromatic notes, it is best enjoyed as an Aperitif
  • Pisco Sour
  • Pisco, Lime, Sugar, Egg White & Bitters 23
  • Japanese Highball
  • Suntory Toki Whiskey, Fresh Lemon & Soda 23
  • Azabu Original
  • Nippon Negroni
  • Gin, Lillet Blanc, Umeshu 23
  • Kotatsu Sour
  • Vodka, Bergamot Liquer, Mandarin Juice, Lime & Egg White 23
  • Havana Upper Class
  • Aged Rum, Sweet Vermouth, Amaro Montenegro, Creme de Cacao & Bitters 23
  • Fire Bird
  • Tequila, Red Bell Pepper Juice, Habanero, Lime & Grapefruit Soda 23
  • Wasabi Mule
  • Gin, Fresh Wasabi, Lime, Ginger & Ginger Beer 23
  • Rozu
  • Vodka, Lychee Puree, Rose Liquer, Lime & Vanilla 23
  • Margarita De Verde
  • Tequila, Avocado Puree, Jalapeño, Lime Agave 23
  • Hana Gimlet
  • Gin, Floral Liqueur, Yuzu Cordiale 23
  • East Meets West
  • Vodka, Kabosu, Lime & Pandan Syrup 23
  • Azabu To Share
  • Azabu Flask 375ml (serves 2-3)
  • Shiso Sangria Flask (low abv)
  • Shiso Umeshu, Campari, Orange, Yuzu & Orgeat Syrup 35
  • San Sora Flask (low abv)
  • Yuzu Sake, Gin, Apple, Yuzu, Elderflower & Matcha 36
  • Seedlip Cocktails & Roji Bar Mocktails
  • Otaku Mule (no alcohol)
  • Seedlip Grove 42, Lime Juice, Ginger Syrup, Top with Ginger Beer 17
  • Rozu Chan (no alcohol)
  • Lychee Puree, Lime Juice, Rose & Vanilla Syrup 17
  • Yuzu Fizz (no alcohol)
  • Yuzu Juice, Vanilla Syrup, Elderflower Cordial & Club Soda 17
  • Sake — Daiginjō Served Cold
  • For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. (sml/lg/btl)
  • Kozaemon Junmai Daiginjō
  • Gifu Prefecture. 40% ABV 16% 58/114
  • Shōchikubai Shirakabegura “Muroka Genshu” Daiginjō
  • Hyōgo Prefecture. 50% ABV 17.5% (640ml) 56/112/145
  • Amabuki Kimoto Junmai Daiginō
  • Saga Prefecture. 40% ABV 16% 46/91
  • Ippin Junmai Daiginjō
  • Fukui Prefecture. 50% ABV 16% 44/86
  • Sake — Ginjō Served Cold
  • The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjõ. (sml/lg/flask)
  • Masumi Junmai Ginjō
  • Nagano Prefecture. 55% ABV15% 38/75
  • Yamamotoi Junmai Ginjō
  • Akita Prefecture. 50% ABV15% 45/90
  • Sanshimai Junmai Ginjō
  • Gifu Prefecture. 55% ABV15-16% 38/74/48
  • Amabuki “Ichigo” Junmai Ginjō
  • Saga Prefecture. 55% ABV16% 44/88
  • Sake — Junmai / Honjōzō / Nigori Served Cold
  • Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. With nigori generally subtly sweet & having a more velvety texture from the coarse filtered process, resulting in a mild sake that compliments spicy food like none other. Glass/Sml/Lg/Btl
  • Hakkaisan Honjōzō
  • Niigata Prefecture. 55% ABV15.5% 38/74
  • Kubota Hyakuju HonjŌzŌ
  • Niigata Prefecture. 60% ABV15% 33/65
  • Yoshinosugi taruZake
  • Nara Prefecture. 68% ABV14.5% 21/38/73
  • Zenkuro “Sleeping Giant” Junmai
  • Queenstown. 60% ABV16% 45/90
  • Sake — Sparkling & Jelly
  • Mio 300ml 28
  • Ume Jelly 180ml 13
  • Berry Jelly 180ml 13
  • Sake — Served Hot
  • Zenkuro “Sleeping Giant” Junmai
  • Queenstown. 60% ABV16% 23/46
  • Sanshimai Junmai GinjŌ
  • Gifu Prefecture. 55% ABV15-16% 28/56
  • Umeshu & Other Sweets
  • All Glass 60ml
  • Classic Umeshu - great balance of sweetness & tartness 14
  • Kokuto Umeshu - rich, sweet & slightly smoky 14
  • Shiso Umeshu - elegant candy notes with subtle bitterness from the shiso herb 14
  • Other Sweets - All Glass 60ml
  • Yuzushu - refreshing yuzu aroma & flavours with richness from the Junmai sake 13
  • Kabosushu - fruity & sweet, yet refreshingly tart 13
  • Shochu
  • All Glass 60ml
  • Iichiko - barley 13
  • Kurokirishima - sweet potato 13
  • Tantakatan - shiso perilla 13
  • Champagne & Sparkling Wine
  • NV Le Contesse Prosecco, Vazzola, Italy 18/90
  • NV Cloudy Bay Pelorus Brut, Marlborough 22/110
  • NV Cloudy Bay Pelorus Rosé, Marlborough 23/115
  • NV Marquis De Conflans, Reims, France 145
  • NV Veuve Clicquot Brut, Reims, France 32/190
  • NV Veuve Clicquot Brut Rosé, Reims, France 210
  • NV Ruinart Blanc De Blanc, Épernay, France 270
  • Dom Pérignon Brut, Épernay, France 2010 490
  • White
  • SAUVIGNON BLANC
  • Idle Hands, Marlborough, 2022 17/85
  • Kim Crawford Small Parcels 'Spitfire' Marlborough 2020 85
  • Nautilus, Marlborough 2022 19/100
  • Dog Point, Marlborough 2022 110
  • Cloudy Bay, Marlborough 2022 24/140
  • CHARDONNAY
  • Idle Hands, Marlborough, 2021 17/85
  • Los Pasos, Chardonnay/Semillon, Mendoza, Argentina 2020 17/85
  • Kim Crawford Small Parcels, Hawke's Bay 2021 80
  • Kokako Rangiwai Chardonnay, Hawke's Bay 2020 90
  • On Giants' Shoulders, Martinborough 2020 95
  • Robert Mondavi, Napa Valley, California, USA 2018 100
  • Kumeu River Estate, Kumeu, Auckland 2021 20/115
  • Peregrine, Queenstown, Central Otago 2021 21/120
  • Domaine Denis Race Chablis, Burgundy, France 2021 23/130
  • Empirical Chardonnay, Hawke's Bay 2018 145
  • RIESLING
  • Rippon "Jeunesse" Lake Wanaka, Central Otago 2021 17/85
  • Greywacke, Marlborough 2020 100
  • Kerpen Spatlese, Mosel, Germany 2017 125
  • PINOT GRIS
  • Idle Hands, Marlborough, 2022 17/85
  • Mahi, Marlborough 2022 80
  • Knobloch, Grauer Burgunder, Rheinhessen, Germany 2021 18/90
  • Poderi Crisci, Pinot Grigio, Waiheke Island 2020 95
  • Prophet's Rock, Wanaka, Central Otago 2021 22/115
  • OTHER WHITES
  • Decibel, Viognier, Hawke's Bay 2021 16/80
  • JK. 14 'Alice', Verduca, Puglia, Italy 2020 85
  • Rafael Palacios Louro, Godello, Valdeorros, Spain 2021 17/85
  • Pegasus Bay 'Vergence' White Blend, North Canterbury 2018 85
  • Kloof Street, Chenin Blanc, South Africa 2021 19/95
  • Rosé
  • M De Minuty, Côtes de Provence, France 2020 19/95
  • Church Road, Hawke's Bay Series, Hawke's Bay 2021 80
  • Wooing Tree “Blondie”, Blanc de Noir, Central Otago 2022 17/85
  • Chateau Roubine "La vie En Rose" Côtes De Provence, France 2021 19/100
  • Poderi Crisci, Waiheke Island 2022 110
  • Red
  • PINOT NOIR
  • Mills Reef, Malborough 2020 16/80
  • Idle Hands, Marlborough, 2022 17/85
  • Mt Beautiful, North Canterbury 2019 95
  • Hawkdun Rise, Alexandra, Central Otago 2014 21/105
  • Burn Cottage “Moonlight Race”, Cromwell, Central Otago 2020 130
  • Cloudy Bay, Marlborough 2020 140
  • OTHER REDS
  • Los Padrillos, Malbec Mendoza, Argentina 2021 16/80
  • The Landing Boathouse "Vino Rosso", Sangiovese/Montepulciano/Cab Franc/Merlot, Bay of Islands 2021 17/85
  • Domaine LaFond, Côtes-du-Rhône, France 2020 18/90
  • Kokako Ohiti Gravels Syrah, Hawke's Bay 2019 90
  • Craggy Range, Syrah Hawke's Bay 2018 95
  • Barbazul, Syrah/Merlot/Cab Sauv/Tintilla De Rota, Spain 2018 100
  • Soho Revolver "Field Section", Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2020 23/115
  • The Prisoner "Saldo", Zinfandel Napa Valley, USA 2022 110
  • The Group 'The Murder', Shiraz Mclaren Vale, Australia 2017 130
  • Bostock, Merlot, Hawke's Bay 2019 140
  • Dessert
  • All Glass 60ml
  • Château Villefranche Sauternes, SB/Semillion, Bordeaux, France (375ml) 2020 16/85
  • JK. 14, Recioto Della Valpolicella, Italy 2016 105
  • Azabu's Favourites
  • WHITE BURGUNDY
  • At Azabu, we believe that White Burgundy wines are a fantastic match with our food. From a small village of the Burgandy region in France, Chablis is world reknown for its unique Chardonnay wines with subtle, mild flabours that pairs not only with white fish dishes, but also the gentle flavours of great sushi and raw fish.
  • Jean Baptiste Ponsot Rully 1er Cru, Burgundy, France 2020 145
  • Château de Chamirey, Mercurey Blanc, Burgundy, France 2019 160
  • Billaud Simon 'Vaillons' Chablis 1er Cru, Burgundy, France 2020 175
  • Domaine des Malandes 'Vaudesir' Chablis Grand Cru, Burgundy, France 2018 240
  • WHITES
  • Gentil “Hugel”, GWZ/PG/PB/RS/Sylvaner/Muscat, Alsace, France 2016 85
  • Mount Edward, Gruner Veltiner, Central Otago 2017 90
  • Clos Henri, Sauvignon Blanc, Marlborough 2021 100
  • Cloudy Bay, Chardonnay, Marlborough 2020 135
  • Sorrell The Wrekin, Chardonnay, Marlborough, 2021 145
  • Domaine Schlumberger, Grand Cru, Pinot Gris, Alsace, France 2017 155
  • Old Vines Skerpioen, Chenin Blanc/Palomino, Swartland, South Africa 2016 165
  • Reds
  • William Murdoch, Merlot/Malbec, Hawke's Bay 2012 90
  • Empirical, Syrah, Central Otago 2017 105
  • Rufino, Chianti Classico, Riserva Ducale “Oro”, Chianti, Italy 2016 110
  • Empirical, Pinot Noir, Central Otago 2017 115
  • Novum, Pinot Noir, Marlborough 2019 120
  • Château de Chamirey, Mercurey, Pinot Noir, Burgundy, France 2019 160
  • Sorrell The Wrekin Pinot Noir, Gibbston Valley, Central Otago 2019 165
  • Valli Row 36 (Magnum), Pinot Noir, Gibbston Valley, Central Otago 2019 350
  • Beer
  • Tap
  • Asahi Super Dry, Lager, 400ml, Japan 15
  • Bottle
  • Asahi Zero, Alcohol Free Lager, Japan 13
  • Morningcider Strawberry Rose, Auckland 13
  • Sawmill Pilsner, Matakana, NZ 15
  • Sawmill Session IPA, 3.7%, Matakana, NZ 15
  • Hallertau No. 8 Mr Yakimoto Rice Lager, Auckland, NZ 15
  • Hallertau C Granny Smith Apple Cider, Auckland, NZ 15
  • Garage Project Fugazi Session Ale, 2.2%, Auckland, NZ 13
  • Softs
  • Coke, Diet Coke, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7
  • Orange, Pineapple, Cranberry, Apple, Tomato 7
  • Ramune 7
  • Antipodes 1L 14
  • Tea & Coffee
  • 6
  • Sencha, Genmai
  • Peppermint, Chamomile, Jasmine, Lemon & Ginger Sencha
  • English Breakfast, Earl Grey
  • Espresso, Short Macchiato
  • Long Macchiato, Long Black, Flat White, Cappuccino
  • Latte, Mochaccino, Hot Chocolate
  • Available Sunday to Friday 5pm - 6:30pm & Saturday 4pm - 6:30pm
  • $55pp Minimum 2 people
  • EDAMAME
  • w/wasabi salt
  • TOSTADA (2 pieces)
  • Please choose one of the following
  • Beef w/ truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tomato w/ avocado, pickled red onion, jalapeno, coriander
  • Tuna w/ corn, wasabi tartar, pickled daikon, chopped jalapeno & red onion
  • CEVICHE
  • Please choose one of the following
  • Tuna ceviche w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip
  • Aji Amarillo coconut ceviche, white fish, pineapple, green pepper, red onion, aji Amarillo, coconut cream, chilli & lime
  • Lychee w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip
  • TEMAKI – NEW STYLE HAND ROLL
  • Please choose one of the following
  • Scallop, yuzu kosho, tobiko
  • Salmon, umeboshi & pickled ginger
  • Grilled Avocado, pickled red onion, coriander
  • DUMPLINGS (2 pieces)
  • Artichoke w/ mushroom puree, chilli almond
  • Spicy Pork Gyoza w/ Szechuan pepper & aji Amarillo
  • Black Tiger Prawn Dumpling w/ aji verde, purple kumara crisps, & almond powder
  • TO FINISH
  • Please choose one of the following
  • Big Glory Bay Salmon w/ saikyo miso, pickled red onion & lemon
  • Tofu Katsu w/ Szechuan black bean miso & Asian slaw
  • Honey Soy Pork Belly w/ daikon pickle, red cabbage & yuzu miso
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