• TO START
• Edamamew/ silken tofy
w/ wasabi salt 11
• Miso Soup
w/ silken tofu, wakame seaweed & spring onion 9
• Cucumber Pickle
w/ black vinegar, sesame & Szechuan chilli oil 14

• SASHIMI & NIGIRI
• Omakase Sashimi
Chef's selection of today's best market fish
3 assorted - 9 pieces 35
6 assorted - 18 pieces 65
• Omakase Nigiri
Chef's selection of today's best market fish
5 pieces 22

• SUSHI ROLLS
• Rainbow Sushi Roll (8pcs)
w/ assorted fish, aji amarillo, chia seeds & tobiko 30
• Volcano Sushi Roll (8pcs)
w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
• Piri Piri Tuna Roll (8pcs)
Tuna w/ spicy piri piri sauce & tempura crumb 29
• California Spider Roll (5pcs)
w/ soft shell crab, avocado, yuzu kosho mayo & tobiko 26
• Salmon & Avocado Roll (8pcs)
w/ aji mayo, cucumber & red tobiko 24

• CEVICHE & TIRADITO
• Tuna Ceviche
w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
• Lychee Ceviche
w/ rocoto ponzu, sesame, wakame, red capsicum, avocado & shichimi lotus chip 20
• Aji Amarillo Coconut Ceviche
White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
• Kingfish Tiradito
w/ pickled daikon, jalapeño & ponzu dressing 32
• Tuna Tiradito
w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sango 27

• TOSTADA
• Heirloom Tomato Tostada
w/ avocado, pickled red onion, jalapeño, coriander 23
• Seared Beef Tostada
w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
• Tuna Sashimi Tostada
w/ corn, wasabi tartar, cucumber, chopped jalapeño & red onion 26

• DUMPLINGS & GYOZA
• Black Tiger Prawn Dumplings (5pcs)
w/ aji verde, purple kumara crisps & almond powder 26
• Artichoke Dumplings (5pcs)
w/ mushroom purée, chilli & almond 23
• Spicy Pork Gyoza (8pcs)
w/ Szechuan pepper & aji amarillo 26

• TEMPURA
• Vegetable Tempura
Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
• Soft Shell Crab
Masago crusted softshell crab w/ yuzu kosho mayo, lime 24
• Tiger Prawn Tempura (4pcs)
w/ aji amarillo mayo & jalapeño ponzu 32
• Sanpper Katsu Tempura
w/ chilli sesame soy, ginger, coriander & lemon 29
• Free Range Chicken Karaage
w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
• Tofu Katsu
w/ szechuan black bean mayo & asian slaw 22

• MAIN PLATES
• Lamb Yaki
Marinated lamb rump, pickled daikon, chilli miso 44
• Yakiniku
250g sirloin w/ Japanese chimichurri & wasabi salt 42
• Japanese Cross Breed Wagyu (180g)
w/ truffled sesame ponzu & yuzu kosho soy 130
• Big Glory Bay Salmon Miso Yaki
Grilled salmon w/ saikyo miso, pickled red onion 32
• Grilled Octopus
w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 38
• Honey Soy Pork Belly
w/ pickled daikon, red cabbage, yuzu miso 38

• SIDES
• Grilled Sweet Potato
w/ sweet soy, Japanese mayo, spring onion & sesame 14
• Charred Corn Salad
w/ tomato, red onion, roasted red pepper, coriander & soy lime dressing 16
• Grilled Courgette
w/ garlic soy butter, red miso glaze, black sesame 14
• Azabu Salad
w/ mixed leaves, avocado, radish, sesame & wafu dressing 16
• Japanese Short Grain Rice
6

• COCKTAILS
• Azabu Original
• Spicy Pineapple Margarita
Jalapeño Tequila, Pineapple, Orange & Yuzu 23
• Nippon Negroni
Gin, Lillet Blanc, Umeshu 23
• Kotatsu Sour
Vodka, Bergamot Liqueur, Mandarin Juice, Lime & Foam Bitters 23
• Havana Upper Class
Aged Rum, Sweet Vermouth, Amaro Montenegro, Creme de Cacao & Bitters 23
• Fire Bird
Tequila, Red Bell Pepper Juice, Habanero, Lime & Grapefruit Soda 23
• Wasabi Mule
Gin, Fresh Wasabi, Lime, Ginger & Ginger Beer 23
• Rozu
Vodka, Lychee Puree, Rose Liqueur, Lime & Vanilla 23
• Margarita De Verde
Tequila, Avocado Puree, Jalapeño, Lime & Agave 23
• Hana Gimlet
Gin, Floral Liqueur, Yuzu Cordiale 23
• East Meets West
Vodka, Kabosu, Lime & Pandan Syrup 23
• Celestial Dragon
Spiced Tequila, Dragonfruit Puree, Amaretto & Yuzu 23
• Azabu Traditional
• Pisco
At Azabu, we would like to share our passion for Pisco with you. Pisco is the traditional Peruvian spirity made of Muscat grapes. Light with subtle aromatic notes, it is best enjoyed as an Aperitif
• Pisco Sour
Pisco, Lime, Sugar & Foam Bitters 23
• Japanese Highball
Suntory Toki Whiskey, Fresh Lemon & Soda 23
• Azabu To Share
• Azabu Flask 375ml (serves 2-3)
• Shiso Sangria Flask (low abv)
Shiso Umeshu, Campari, Orange, Yuzu & Orgeat Syrup 35
• San Sora Flask (low abv)
Yuzu Sake, Gin, Apple, Yuzu, Elderflower & Matcha 36
• Seedlip Cocktails & Roji Bar Mocktails
• Otaku Mule (no alcohol)
Seedlip Grove 42, Lime Juice, Ginger Syrup, Top with Ginger Beer 17
• Rozu Chan (no alcohol)
Lychee Puree, Lime Juice, Rose & Vanilla Syrup 17
• Yuzu Fizz (no alcohol)
Yuzu Juice, Vanilla Syrup, Elderflower Cordial & Club Soda 17

• Sake — Daiginjō Served Cold
For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. (sml/lg/btl)
• Kozaemon Junmai Daiginjō
Gifu Prefecture. 40% ABV 16% 58/114
• Shōchikubai Shirakabegura “Muroka Genshu” Daiginjō
Hyōgo Prefecture. 50% ABV 17.5% (640ml) 56/112/145
• Amabuki Kimoto Junmai Daiginō
Saga Prefecture. 40% ABV 16% 46/91
• Ippin Junmai Daiginjō
Fukui Prefecture. 50% ABV 16% 44/86

• Sake — Ginjō Served Cold
The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjõ. (sml/lg/flask)
• Masumi Junmai Ginjō
Nagano Prefecture. 55% ABV15% 38/75
• Yamamotoi Junmai Ginjō
Akita Prefecture. 55% ABV15% 45/90
• Sanshimai Junmai Ginjō
Gifu Prefecture. 55% ABV15-16% 38/74
• Amabuki “Ichigo” Junmai Ginjō
Saga Prefecture. 55% ABV16% 44/88

• Sake — Junmai / Honjōzō / Nigori Served Cold
Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. With nigori generally subtly sweet & having a more velvety texture from the coarse filtered process, resulting in a mild sake that compliments spicy food like none other. sml/lg
• Hakkaisan Honjōzō
Niigata Prefecture. 55% ABV15.5% 38/74
• Kubota Hyakuju Honjōzō
Niigata Prefecture. 60% ABV15% 33/65
• Zenkuro “Sleeping Giant” Junmai
Queenstown. 60% ABV16% 45/90

• Sake — Sparkling & Jelly
Mio 300ml 28
Ume Jelly 180ml 14
Berry Jelly 180ml 14

• Sake — Served Hot
• Zenkuro “Sleeping Giant” Junmai
Queenstown. 60% ABV16% 23/46
• Sanshimai Junmai Ginjō
Gifu Prefecture. 55% ABV15-16% 28/56
• Kubota Hyakuju Honjōzō
Niigata Prefecture. 60% ABV15% 22/44

• Umeshu & Other Sweets
• All Glass 60ml
Classic Umeshu - great balance of sweetness & tartness 15
Kokuto Umeshu - rich, sweet & slightly smoky 15
Shiso Umeshu - elegant candy notes with sourness of shiso 15
• Other Sweets - All Glass 60ml
Yuzushu - refreshing yuzu aroma & flavours with richness from the Junmai sake 14
Kabosushu - fruity & sweet, yet refreshingly tart 14

• Shochu
• All Glass 60ml
Iichiko - Barley 14
Kurokirishima - Sweet Potato 14
Tantakatan - Shiso Perilla 14

• Champagne & Sparkling Wine
Dandelion Prosecco, Veneto, Italy 18/90
NV Cloudy Bay Pelorus Brut, Marlborough 22/110
NV Cloudy Bay Pelorus Rosé, Marlborough 115
NV Marquis De Conflans, Reims, France 160
NV Veuve Clicquot Brut, Reims, France 32/190
NV Veuve Clicquot Brut Rosé, Reims, France 210
NV Ruinart Blanc De Blanc, Épernay, France 270
Dom Pérignon Brut, Épernay, France 2012 490

• White
• SAUVIGNON BLANC
Idle Hands, Marlborough, 2023 15/75
Kim Crawford Small Parcels 'Spitfire' Marlborough 2020 85
Craggy Range 'Te Muna' Road, Martinborough 2023 22/110
Dog Point, Marlborough 2022 110
Cloudy Bay, Marlborough 2023 24/140
• CHARDONNAY
Idle Hands, Marlborough, 2021 17/85
Los Pasos, Chardonnay/Semillon, Mendoza, Argentina 2022 17/85
Kim Crawford Small Parcels, Hawke's Bay 2021 85
Kokako Rangiwai, Hawke's Bay 2021 90
The Landing Boathouse, Bay of Islands 2022 95
On Giants' Shoulders, Martinborough 2020 95
Kumeu River Estate, Kumeu, Auckland 2022 20/100
Peregrine, Queenstown, Central Otago 2022 21/105
Domaine De La Meulière Petit Chablis, Burgundy, 2021 22/110
Empirical, Hawke's Bay 2010 130
• RIESLING
Amisfield Dry Riesling, Central Otago 2022 18/90
Greywacke, Marlborough 2022 100
Kerpen Spatlese, Mosel, Germany 2017 125
• PINOT GRIS
Idle Hands, Marlborough, 2022 15/75
Mahi, Marlborough 2022 80
Knobloch, Grauer Burgunder, Rheinhessen, Germany 2021 18/90
Poderi Crisci, Pinot Grigio, Waiheke Island 2020 95
Teerra Sancta 'Lola's Block', Central Otago 2023 16/80
• OTHER WHITES
Alpha Domus 'Wing Walker' Viognier, Hawke's Bay 2023 18/90
JK. 14 'Alice', Verduca, Puglia, Italy 2020 85
Pegasus Bay 'Vergence' White Blend, North Canterbury 2022 85
Elena Walch, Gewürztraminer, Alto Adige 2022 95
Milton Te Arai Chenin Blanc, Gisborne 2021 23/105

• ROSÉ
M De Minuty, Côtes de Provence, France 2022 19/95
Terra Sancta, Central Otago 2023 16/80
Chateau D'Escalans Whispering Angel, Provence, 2021 110
Poderi Crisci, Waiheke Island 2022 110

• Red
• PINOT NOIR
Idle Hands, Marlborough, 2022 17/85
Mills Reef, Malborough 2021 16/80
Mt Beautiful, North Canterbury 2020 95
Wet Jacket, Central Otago 2021 25/125
Burn Cottage “Moonlight Race”, Cromwell, Central Otago 2021 130
Cloudy Bay, Marlborough 2021 140
Terra Sancta 'Slapjack', Central Otago 2021 190
• OTHER REDS
Los Padrillos, Malbec Mendoza, Argentina 2022 16/80
The Landing Boathouse "Vino Rosso", Sangiovese/Montepulciano/Cab Franc/Merlot, Bay of Islands 2022 17/85
Domaine LaFond, Côtes-du-Rhône, France 2021 18/90
Kokako Ohiti Gravels Syrah, Hawke's Bay 2021 90
Alpha Domus 'The Navigator' Merlot/Cabernet/Malbec/Petit Verdot, Hawke's Bay 2019 90
Craggy Range Syrah, Hawke's Bay 2019 95
Soho Revolver 'Field Section', Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2021 23/115
The Prisoner 'Saldo', Zinfandel Napa Valley, USA 2022 110
The Group 'The Murder', Shiraz Mclaren Vale, Australia 2017 130
Bostock, Merlot, Hawke's Bay 2019 140

• Dessert
• All Glass 60ml
Château Villefranche Sauternes, SB/Semillion, Bordeaux, France (375ml) 2020 16/85
JK. 14, Recioto Della Valpolicella, Italy (375ml) 2016 105

• Azabu's Favourites
• WHITE BURGUNDY
At Azabu, we believe that White Burgundy wines are a fantastic match with our food. From a small village of the Burgandy region in France, Chablis is world reknown for its unique Chardonnay wines with subtle, mild flabours that pairs not only with white fish dishes, but also the gentle flavours of great sushi and raw fish.
Jean Baptiste Ponsot Rully, Burgundy, France 2021 145
Château de Chamirey, Mercurey Blanc, Burgundy, France 2021 160
Billaud Simon 'Vaillons' Chablis 1er Cru, Burgundy, France 2021 175
Domaine des Malandes 'Vaudesir' Chablis Grand Cru, Burgundy, France 2018 240
Domaine des Malandes, Chablis Grand Cru 'Les Clos', Burgundy, France 2021 240
• WHITES
Gentil “Hugel”, GWZ/PG/PB/RS/Sylvaner/Muscat, Alsace, France 2020 85
Mount Edward, Gruner Veltliner, Central Otago 2017 100
Clos Henri, Sauvignon Blanc, Marlborough 2022 100
Cloudy Bay, Chardonnay, Marlborough 2020 135
Sorrell The Wrekin, Chardonnay, Marlborough, 2021 145
Domaine Schlumberger, Grand Cru, Pinot Gris, Alsace, France 2012 155
Old Vines Skerpioen, Chenin Blanc/Palomino, Swartland, South Africa 2016 165
• Reds
William Murdoch, Merlot/Malbec, Hawke's Bay 2012 90
Empirical, Syrah, Central Otago 2017 105
Rufino, Chianti Classico, Riserva Ducale “Oro”, Chianti, Italy 2016 110
Empirical, Pinot Noir, Central Otago 2017 130
Novum, Pinot Noir, Marlborough 2019 120
Château de Chamirey, Mercurey, Pinot Noir, Burgundy, France 2021 155
Sorrell The Wrekin Pinot Noir, Marlborough 2021 160
Valli Row 36 (Magnum), Pinot Noir, Gibbston Valley, Central Otago 2019 350

• Beer
• Tap
Asahi Super Dry, Lager, 400ml, Japan 15
• Bottle
Asahi Zero, Alcohol Free, Lager, Japan 14
Morningcider Strawberry Rose, Auckland 4.9% 13
Sawmill Pilsner, Matakana, NZ 4.8% 15
Sawmill Hazy IPA, Matakana, NZ 5.9% 15
Sawmill Nimble Pale Ale, Matakana, NZ 2.5% 14
Hallertau No. 8 Mr Yakimoto Rice Lager, Auckland, NZ 5% 15
Sommersby Apple Cider, 4.5% 14

• Softs
Coke, Diet Coke, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7
Orange, Pineapple, Cranberry, Apple, Tomato 7
Ramune 7
Antipodes 1L 14
San Pellegrino 1L 14
StrangeLove Soda - Very Mandarin & Jalapeno, Yuzu from Japan 10

• Tea & Coffee
Sencha, Genmai 6
Peppermint, Chamomile, Jasmine, Lemon & Ginger Sencha 6
English Breakfast, Earl Grey 6
Espresso, Short Macchiato 6
Long Macchiato, Long Black, Flat White, Cappuccino 6
Latte, Mochaccino, Hot Chocolate 6

• Pina Colada Custard
Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
• Chocolate Tart
Milk & dark chocolate tart, miso ice cream, chocolate crumb, umeshu blueberry sauce & white chocolate pearls 18
• Spiced Ginger Pudding
w/ miso caramel, soy crumble, apple & ginger compote, masago cracker & vanilla ice cream 18
• Ice Cream & Sorbet Selection
15

• LIQUID DESSERT
Espresso Martini, Haku Vodka, Mr Black, Espresso, Vanilla Syrup 23
Chateau Villefranche Sauternes, Bordeaux, France, 2019 60ml/375ml 16/85
Classic Umeshu 60ml 15
Yuzushu 60ml 14
Bumbu Cream 60ml 16
Tea - Japanese Sencha, Chamomile, Peppermint, Lemon & Ginger Sencha 6

• $95 Omakase Set Menu
• This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
For groups of 10 or more 95pp
• TO START
Edamame w/ wasabi salt
Rainbow Sushi Roll w/ aji amarillo, chia seeds & tobiko
Tuna Tiradito w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sangor
• IN BETWEEN
Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
Black Tiger Prawn Dumpling w/ aji verde, purple kumara crisps & almond powder
• TO FOLLOW
Yakiniku - Sirloin w/ Japanese chimichurri & wasabi salt
Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
Azabu Salad w/ mixed leaves, avocado, radish, sesame, wafu dressing
Japanese Steamed Rice
• TO FINISH
Anmitsu - Traditional Japanese dessert

• $120 Omakase Set Menu
For groups of 10 or more 120pp
• TO START
Edamame w/ wasabi salt
Azabu Platter - Omakase sushi roll, nigiri, assorted sashimi, aji amarillo coconut ceviche w/ tostada
• IN BETWEEN
Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji mayo
Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce
Tiger Prawn Tempura w/ jalepeno ponzu
• MAINS
Honey Soy Pork Belly w/ pickled daikon, red cabbage, yuzu miso
Yakiniku - Sirloin w/ Japanese chimichurri & wasabi salt
Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
Azabu Salad w/ mised leaves, avocado, radish sesame, wafu dressing
Japanese Steamed Rice
• TO FINISH
Anmitsu - Traditional Japanese Dessert

• Sushi (6pcs)
Salmon Avocado 12
Teriyaki Chicken 12
Avocado Roll 12

• Kids Bento Box
• Choice of main
Karaage chicken 22
Teriyaki salmon 22
Steak 22
• All come with
Salmon avocado sushi
Prawn dumpling
Fried rice
Edamame

• Bigger Kids
• Chicken Karaage
w/ chips & Japanese mayo 19
• Fried Rice
w/ egg 17
• Fish Tempura
w/ chips 19
All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce

• Drinks
Fizzy 7
Ramune 7
Juice 7