5faa06dc1644d16d09993231 Lonely Planet Azabu Imagery 7
Overview

Azabu has long been a mainstay in the Ponsonby dining scene, serving sublime Japanese cuisine made with the finest local ingredients for years. Quietly winning awards and creating devotees.
Azabu’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.

Opening Hours

Saturday to Wednesday – 5pm - Late
Thursday & Friday – 12pm - Late

Matariki - 5pm - late

Location

26 Ponsonby Road,
Grey Lynn,
Auckland
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Follow Azabu Ponsonby

@azabuponsonby

  • Lunch
  • Dinner
  • Drinks
  • Dessert
  • $95pp Set Menu
  • $120pp Omakase Set Menu
  • Kids
  • Bento Box
  • Your choice of:
  • 49
  • Free Range Chicken Karaage
  • Nikkei steak w/ chimichurri
  • Teriyaki Salmon
  • Fried Teriyaki Tofu
  • All come with:
  • Miso Soup
  • Beef Tataki w/ wafu dressing
  • Market Fish Ceviche w/ jalapeño & ponzu
  • Tuna Sashimi Tostada w/ corn, wasabi tartar, cucumber, chopped jalapeño & red onion
  • Assorted Tempura
  • Furikake Rice
  • TO START
  • Edamame w/ wasabi salt 11
  • Miso Soup w/ silken tofu, wakame seaweed & spring onion 9
  • Cucumber Pickle w/ black vinegar, sesame & Szechuan chilli oil 14
  • SASHIMI & NIGIRI
  • Omakase Sashimi
  • Chef's selection of today's best market fish
  • 3 assorted - 9 pieces 35
  • 6 assorted - 18 pieces 65
  • Omakase Nigiri
  • Chef's selection of today's best market fish
  • 5 pieces 22
  • SUSHI ROLLS
  • Rainbow Sushi Roll (8pcs)
  • w/ assorted fish, aji amarillo, chia seeds & tobiko 30
  • Volcano Sushi Roll (8pcs)
  • w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
  • Piri Piri Tuna Roll (8pcs)
  • w/ spicy piri piri sauce & tempura crumb 29
  • California Spider Roll (5pcs)
  • w/ soft shell crab, avocado, yuzu kosho mayo & tobiko 26
  • Salmon & Avocado Roll (8pcs)
  • w/ aji mayo, cucumber & red tobiko 24
  • CEVICHE & TIRADITO
  • Tuna Ceviche
  • w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
  • Lychee Ceviche
  • w/ rocoto ponzu, sesame, wakame, red capsicum, avocado & shichimi lotus chip 20
  • Aji Amarillo Coconut Ceviche
  • White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
  • Kingfish Tiradito
  • w/ pickled daikon, jalapeño & ponzu dressing 32
  • Tuna Tiradito
  • w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sango 27
  • TOSTADA
  • Heirloom Tomato Toastada
  • w/ avocado, pickled red onion, jalapeño, coriander 23
  • Seared Beef Tostada
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
  • Tuna Sashimi Toastada
  • w/ corn, wasabi tartar, cucumber, chopped jalapeño & red onion 26
  • DUMPLINGS & GYOZA
  • Black Tiger Prawn Dumplings (5pcs)
  • w/ aji verde, purple kumara crisps & almond powder 26
  • Artichoke Dumplings (5pcs)
  • w/ mushroom purée, chilli & almond 23
  • Spicy Pork Gyoza
  • w/ Szechuan pepper & aji amarillo 26
  • TEMPURA
  • Vegetable Tempura
  • Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
  • Soft Shell Crab
  • w/ masago crusted soft shell crab, yuzu kosho mayo, lime 24
  • Tiger Prawn Tempura (4pcs)
  • w/ aji amarillo mayo & jalapeño ponzu 32
  • Snapper Katsu Tempura
  • w/ chilli sesame soy, ginger, coriander & lemon 29
  • Free Range Chicken Karaage
  • w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
  • Tofu Katsu
  • w/ szechuan black bean mayo & asian slaw 22
  • MAIN PLATES
  • Lamb Yaki
  • Marinated lamb rump, pickled daikon, chilli miso 44
  • Yakiniku
  • 250g sirloin w/ Japanese chimichurri & wasabi salt 42
  • Japanese Cross Breed Wagyu (180g)
  • w/ truffled sesame ponzu & yuzu kosho soy 130
  • Big Glory Bay Salmon Miso Yaki
  • Grilled salmon w/ saikyo miso, pickled red onion 32
  • Grilled Octopus
  • w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 38
  • Honey Soy Pork Belly
  • w/ pickled daikon, red cabbage, yuzu miso 38
  • SIDES
  • Grilled Sweet Potato
  • w/ sweet soy, Japanese mayo, spring onion & sesame 14
  • Charred Corn Salad
  • w/ tomato, red onion, roasted red pepper, coriander & soy lime dressing 16
  • Grilled Courgette
  • w/ garlic soy butter, red miso glaze, black sesame 14
  • Azabu Salad
  • w/ mixed leaves, avocado, radish, sesame, & wafu dressing 16
  • Japanese Short Grain Rice
  • 6
  • TO START
  • Edamamew/ silken tofy
  • w/ wasabi salt 11
  • Miso Soup
  • w/ silken tofu, wakame seaweed & spring onion 9
  • Cucumber Pickle
  • w/ black vinegar, sesame & Szechuan chilli oil 14
  • SASHIMI & NIGIRI
  • Omakase Sashimi
  • Chef's selection of today's best market fish
  • 3 assorted - 9 pieces 35
  • 6 assorted - 18 pieces 65
  • Omakase Nigiri
  • Chef's selection of today's best market fish
  • 5 pieces 22
  • SUSHI ROLLS
  • Rainbow Sushi Roll (8pcs)
  • w/ assorted fish, aji amarillo, chia seeds & tobiko 30
  • Volcano Sushi Roll (8pcs)
  • w/ tiger prawn tempura, pickled daikon & huancaina mayo 31
  • Piri Piri Tuna Roll (8pcs)
  • Tuna w/ spicy piri piri sauce & tempura crumb 29
  • California Spider Roll (5pcs)
  • w/ soft shell crab, avocado, yuzu kosho mayo & tobiko 26
  • Salmon & Avocado Roll (8pcs)
  • w/ aji mayo, cucumber & red tobiko 24
  • CEVICHE & TIRADITO
  • Tuna Ceviche
  • w/ rocoto ponzu, sesame, wakame, avocado & shichimi lotus chip 25
  • Lychee Ceviche
  • w/ rocoto ponzu, sesame, wakame, red capsicum, avocado & shichimi lotus chip 20
  • Aji Amarillo Coconut Ceviche
  • White fish ceviche w/ pineapple, green pepper, red onion, aji amarillo, coconut cream, chilli & lime 29
  • Kingfish Tiradito
  • w/ pickled daikon, jalapeño & ponzu dressing 32
  • Tuna Tiradito
  • w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sango 27
  • TOSTADA
  • Heirloom Tomato Tostada
  • w/ avocado, pickled red onion, jalapeño, coriander 23
  • Seared Beef Tostada
  • w/ truffle sesame dressing, shiitake mushroom & pickled daikon 25
  • Tuna Sashimi Tostada
  • w/ corn, wasabi tartar, cucumber, chopped jalapeño & red onion 26
  • DUMPLINGS & GYOZA
  • Black Tiger Prawn Dumplings (5pcs)
  • w/ aji verde, purple kumara crisps & almond powder 26
  • Artichoke Dumplings (5pcs)
  • w/ mushroom purée, chilli & almond 23
  • Spicy Pork Gyoza (8pcs)
  • w/ Szechuan pepper & aji amarillo 26
  • TEMPURA
  • Vegetable Tempura
  • Seasonal vegetable tempura w/ Azabu hatcho miso dipping sauce 22
  • Soft Shell Crab
  • Masago crusted softshell crab w/ yuzu kosho mayo, lime 24
  • Tiger Prawn Tempura (4pcs)
  • w/ aji amarillo mayo & jalapeño ponzu 32
  • Sanpper Katsu Tempura
  • w/ chilli sesame soy, ginger, coriander & lemon 29
  • Free Range Chicken Karaage
  • w/ buttermilk, pickled daikon, kale crisp & aji amarillo mayo 26
  • Tofu Katsu
  • w/ szechuan black bean mayo & asian slaw 22
  • MAIN PLATES
  • Lamb Yaki
  • Marinated lamb rump, pickled daikon, chilli miso 44
  • Yakiniku
  • 250g sirloin w/ Japanese chimichurri & wasabi salt 42
  • Japanese Cross Breed Wagyu (180g)
  • w/ truffled sesame ponzu & yuzu kosho soy 130
  • Big Glory Bay Salmon Miso Yaki
  • Grilled salmon w/ saikyo miso, pickled red onion 32
  • Grilled Octopus
  • w/ yuzu pepper soy, aji amarillo potato mash & shichimi pepper 38
  • Honey Soy Pork Belly
  • w/ pickled daikon, red cabbage, yuzu miso 38
  • SIDES
  • Grilled Sweet Potato
  • w/ sweet soy, Japanese mayo, spring onion & sesame 14
  • Charred Corn Salad
  • w/ tomato, red onion, roasted red pepper, coriander & soy lime dressing 16
  • Grilled Courgette
  • w/ garlic soy butter, red miso glaze, black sesame 14
  • Azabu Salad
  • w/ mixed leaves, avocado, radish, sesame & wafu dressing 16
  • Japanese Short Grain Rice
  • 6
  • COCKTAILS
  • Azabu Original
  • Spicy Pineapple Margarita
  • Jalapeño Tequila, Pineapple, Orange & Yuzu 23
  • Nippon Negroni
  • Gin, Lillet Blanc, Umeshu 23
  • Kotatsu Sour
  • Vodka, Bergamot Liqueur, Mandarin Juice, Lime & Foam Bitters 23
  • Havana Upper Class
  • Aged Rum, Sweet Vermouth, Amaro Montenegro, Creme de Cacao & Bitters 23
  • Fire Bird
  • Tequila, Red Bell Pepper Juice, Habanero, Lime & Grapefruit Soda 23
  • Wasabi Mule
  • Gin, Fresh Wasabi, Lime, Ginger & Ginger Beer 23
  • Rozu
  • Vodka, Lychee Puree, Rose Liqueur, Lime & Vanilla 23
  • Margarita De Verde
  • Tequila, Avocado Puree, Jalapeño, Lime & Agave 23
  • Hana Gimlet
  • Gin, Floral Liqueur, Yuzu Cordiale 23
  • East Meets West
  • Vodka, Kabosu, Lime & Pandan Syrup 23
  • Celestial Dragon
  • Spiced Tequila, Dragonfruit Puree, Amaretto & Yuzu 23
  • Azabu Traditional
  • Pisco
  • At Azabu, we would like to share our passion for Pisco with you. Pisco is the traditional Peruvian spirity made of Muscat grapes. Light with subtle aromatic notes, it is best enjoyed as an Aperitif
  • Pisco Sour
  • Pisco, Lime, Sugar & Foam Bitters 23
  • Japanese Highball
  • Suntory Toki Whiskey, Fresh Lemon & Soda 23
  • Azabu To Share
  • Azabu Flask 375ml (serves 2-3)
  • Shiso Sangria Flask (low abv)
  • Shiso Umeshu, Campari, Orange, Yuzu & Orgeat Syrup 35
  • San Sora Flask (low abv)
  • Yuzu Sake, Gin, Apple, Yuzu, Elderflower & Matcha 36
  • Seedlip Cocktails & Roji Bar Mocktails
  • Otaku Mule (no alcohol)
  • Seedlip Grove 42, Lime Juice, Ginger Syrup, Top with Ginger Beer 17
  • Rozu Chan (no alcohol)
  • Lychee Puree, Lime Juice, Rose & Vanilla Syrup 17
  • Yuzu Fizz (no alcohol)
  • Yuzu Juice, Vanilla Syrup, Elderflower Cordial & Club Soda 17
  • Sake — Daiginjō Served Cold
  • For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. (sml/lg/btl)
  • Kozaemon Junmai Daiginjō
  • Gifu Prefecture. 40% ABV 16% 58/114
  • Shōchikubai Shirakabegura “Muroka Genshu” Daiginjō
  • Hyōgo Prefecture. 50% ABV 17.5% (640ml) 56/112/145
  • Amabuki Kimoto Junmai Daiginō
  • Saga Prefecture. 40% ABV 16% 46/91
  • Ippin Junmai Daiginjō
  • Fukui Prefecture. 50% ABV 16% 44/86
  • Sake — Ginjō Served Cold
  • The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjõ. (sml/lg/flask)
  • Masumi Junmai Ginjō
  • Nagano Prefecture. 55% ABV15% 38/75
  • Yamamotoi Junmai Ginjō
  • Akita Prefecture. 55% ABV15% 45/90
  • Sanshimai Junmai Ginjō
  • Gifu Prefecture. 55% ABV15-16% 38/74
  • Amabuki “Ichigo” Junmai Ginjō
  • Saga Prefecture. 55% ABV16% 44/88
  • Sake — Junmai / Honjōzō / Nigori Served Cold
  • Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. With nigori generally subtly sweet & having a more velvety texture from the coarse filtered process, resulting in a mild sake that compliments spicy food like none other. sml/lg
  • Hakkaisan Honjōzō
  • Niigata Prefecture. 55% ABV15.5% 38/74
  • Kubota Hyakuju Honjōzō
  • Niigata Prefecture. 60% ABV15% 33/65
  • Zenkuro “Sleeping Giant” Junmai
  • Queenstown. 60% ABV16% 45/90
  • Sake — Sparkling & Jelly
  • Mio 300ml 28
  • Ume Jelly 180ml 14
  • Berry Jelly 180ml 14
  • Sake — Served Hot
  • Zenkuro “Sleeping Giant” Junmai
  • Queenstown. 60% ABV16% 23/46
  • Sanshimai Junmai Ginjō
  • Gifu Prefecture. 55% ABV15-16% 28/56
  • Kubota Hyakuju Honjōzō
  • Niigata Prefecture. 60% ABV15% 22/44
  • Umeshu & Other Sweets
  • All Glass 60ml
  • Classic Umeshu - great balance of sweetness & tartness 15
  • Kokuto Umeshu - rich, sweet & slightly smoky 15
  • Shiso Umeshu - elegant candy notes with sourness of shiso 15
  • Other Sweets - All Glass 60ml
  • Yuzushu - refreshing yuzu aroma & flavours with richness from the Junmai sake 14
  • Kabosushu - fruity & sweet, yet refreshingly tart 14
  • Shochu
  • All Glass 60ml
  • Iichiko - Barley 14
  • Kurokirishima - Sweet Potato 14
  • Tantakatan - Shiso Perilla 14
  • Champagne & Sparkling Wine
  • Dandelion Prosecco, Veneto, Italy 18/90
  • NV Cloudy Bay Pelorus Brut, Marlborough 22/110
  • NV Cloudy Bay Pelorus Rosé, Marlborough 115
  • NV Marquis De Conflans, Reims, France 160
  • NV Veuve Clicquot Brut, Reims, France 32/190
  • NV Veuve Clicquot Brut Rosé, Reims, France 210
  • NV Ruinart Blanc De Blanc, Épernay, France 270
  • Dom Pérignon Brut, Épernay, France 2012 490
  • White
  • SAUVIGNON BLANC
  • Idle Hands, Marlborough, 2023 15/75
  • Kim Crawford Small Parcels 'Spitfire' Marlborough 2020 85
  • Craggy Range 'Te Muna' Road, Martinborough 2023 22/110
  • Dog Point, Marlborough 2022 110
  • Cloudy Bay, Marlborough 2023 24/140
  • CHARDONNAY
  • Idle Hands, Marlborough, 2021 17/85
  • Los Pasos, Chardonnay/Semillon, Mendoza, Argentina 2022 17/85
  • Kim Crawford Small Parcels, Hawke's Bay 2021 85
  • Kokako Rangiwai, Hawke's Bay 2021 90
  • The Landing Boathouse, Bay of Islands 2022 95
  • On Giants' Shoulders, Martinborough 2020 95
  • Kumeu River Estate, Kumeu, Auckland 2022 20/100
  • Peregrine, Queenstown, Central Otago 2022 21/105
  • Domaine De La Meulière Petit Chablis, Burgundy, 2021 22/110
  • Empirical, Hawke's Bay 2010 130
  • RIESLING
  • Amisfield Dry Riesling, Central Otago 2022 18/90
  • Greywacke, Marlborough 2022 100
  • Kerpen Spatlese, Mosel, Germany 2017 125
  • PINOT GRIS
  • Idle Hands, Marlborough, 2022 15/75
  • Mahi, Marlborough 2022 80
  • Knobloch, Grauer Burgunder, Rheinhessen, Germany 2021 18/90
  • Poderi Crisci, Pinot Grigio, Waiheke Island 2020 95
  • Teerra Sancta 'Lola's Block', Central Otago 2023 16/80
  • OTHER WHITES
  • Alpha Domus 'Wing Walker' Viognier, Hawke's Bay 2023 18/90
  • JK. 14 'Alice', Verduca, Puglia, Italy 2020 85
  • Pegasus Bay 'Vergence' White Blend, North Canterbury 2022 85
  • Elena Walch, Gewürztraminer, Alto Adige 2022 95
  • Milton Te Arai Chenin Blanc, Gisborne 2021 23/105
  • ROSÉ
  • M De Minuty, Côtes de Provence, France 2022 19/95
  • Terra Sancta, Central Otago 2023 16/80
  • Chateau D'Escalans Whispering Angel, Provence, 2021 110
  • Poderi Crisci, Waiheke Island 2022 110
  • Red
  • PINOT NOIR
  • Idle Hands, Marlborough, 2022 17/85
  • Mills Reef, Malborough 2021 16/80
  • Mt Beautiful, North Canterbury 2020 95
  • Wet Jacket, Central Otago 2021 25/125
  • Burn Cottage “Moonlight Race”, Cromwell, Central Otago 2021 130
  • Cloudy Bay, Marlborough 2021 140
  • Terra Sancta 'Slapjack', Central Otago 2021 190
  • OTHER REDS
  • Los Padrillos, Malbec Mendoza, Argentina 2022 16/80
  • The Landing Boathouse "Vino Rosso", Sangiovese/Montepulciano/Cab Franc/Merlot, Bay of Islands 2022 17/85
  • Domaine LaFond, Côtes-du-Rhône, France 2021 18/90
  • Kokako Ohiti Gravels Syrah, Hawke's Bay 2021 90
  • Alpha Domus 'The Navigator' Merlot/Cabernet/Malbec/Petit Verdot, Hawke's Bay 2019 90
  • Craggy Range Syrah, Hawke's Bay 2019 95
  • Soho Revolver 'Field Section', Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2021 23/115
  • The Prisoner 'Saldo', Zinfandel Napa Valley, USA 2022 110
  • The Group 'The Murder', Shiraz Mclaren Vale, Australia 2017 130
  • Bostock, Merlot, Hawke's Bay 2019 140
  • Dessert
  • All Glass 60ml
  • Château Villefranche Sauternes, SB/Semillion, Bordeaux, France (375ml) 2020 16/85
  • JK. 14, Recioto Della Valpolicella, Italy (375ml) 2016 105
  • Azabu's Favourites
  • WHITE BURGUNDY
  • At Azabu, we believe that White Burgundy wines are a fantastic match with our food. From a small village of the Burgandy region in France, Chablis is world reknown for its unique Chardonnay wines with subtle, mild flabours that pairs not only with white fish dishes, but also the gentle flavours of great sushi and raw fish.
  • Jean Baptiste Ponsot Rully, Burgundy, France 2021 145
  • Château de Chamirey, Mercurey Blanc, Burgundy, France 2021 160
  • Billaud Simon 'Vaillons' Chablis 1er Cru, Burgundy, France 2021 175
  • Domaine des Malandes 'Vaudesir' Chablis Grand Cru, Burgundy, France 2018 240
  • Domaine des Malandes, Chablis Grand Cru 'Les Clos', Burgundy, France 2021 240
  • WHITES
  • Gentil “Hugel”, GWZ/PG/PB/RS/Sylvaner/Muscat, Alsace, France 2020 85
  • Mount Edward, Gruner Veltliner, Central Otago 2017 100
  • Clos Henri, Sauvignon Blanc, Marlborough 2022 100
  • Cloudy Bay, Chardonnay, Marlborough 2020 135
  • Sorrell The Wrekin, Chardonnay, Marlborough, 2021 145
  • Domaine Schlumberger, Grand Cru, Pinot Gris, Alsace, France 2012 155
  • Old Vines Skerpioen, Chenin Blanc/Palomino, Swartland, South Africa 2016 165
  • Reds
  • William Murdoch, Merlot/Malbec, Hawke's Bay 2012 90
  • Empirical, Syrah, Central Otago 2017 105
  • Rufino, Chianti Classico, Riserva Ducale “Oro”, Chianti, Italy 2016 110
  • Empirical, Pinot Noir, Central Otago 2017 130
  • Novum, Pinot Noir, Marlborough 2019 120
  • Château de Chamirey, Mercurey, Pinot Noir, Burgundy, France 2021 155
  • Sorrell The Wrekin Pinot Noir, Marlborough 2021 160
  • Valli Row 36 (Magnum), Pinot Noir, Gibbston Valley, Central Otago 2019 350
  • Beer
  • Tap
  • Asahi Super Dry, Lager, 400ml, Japan 15
  • Bottle
  • Asahi Zero, Alcohol Free, Lager, Japan 14
  • Morningcider Strawberry Rose, Auckland 4.9% 13
  • Sawmill Pilsner, Matakana, NZ 4.8% 15
  • Sawmill Hazy IPA, Matakana, NZ 5.9% 15
  • Sawmill Nimble Pale Ale, Matakana, NZ 2.5% 14
  • Hallertau No. 8 Mr Yakimoto Rice Lager, Auckland, NZ 5% 15
  • Sommersby Apple Cider, 4.5% 14
  • Softs
  • Coke, Diet Coke, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7
  • Orange, Pineapple, Cranberry, Apple, Tomato 7
  • Ramune 7
  • Antipodes 1L 14
  • San Pellegrino 1L 14
  • StrangeLove Soda - Very Mandarin & Jalapeno, Yuzu from Japan 10
  • Tea & Coffee
  • Sencha, Genmai 6
  • Peppermint, Chamomile, Jasmine, Lemon & Ginger Sencha 6
  • English Breakfast, Earl Grey 6
  • Espresso, Short Macchiato 6
  • Long Macchiato, Long Black, Flat White, Cappuccino 6
  • Latte, Mochaccino, Hot Chocolate 6
  • Pina Colada Custard
  • Coconut custard, mango jelly, coconut and rum tapioca, lychee, pineapple and mango with coconut meringue 18
  • Chocolate Tart
  • Milk & dark chocolate tart, miso ice cream, chocolate crumb, umeshu blueberry sauce & white chocolate pearls 18
  • Spiced Ginger Pudding
  • w/ miso caramel, soy crumble, apple & ginger compote, masago cracker & vanilla ice cream 18
  • Ice Cream & Sorbet Selection
  • 15
  • LIQUID DESSERT
  • Espresso Martini, Haku Vodka, Mr Black, Espresso, Vanilla Syrup 23
  • Chateau Villefranche Sauternes, Bordeaux, France, 2019 60ml/375ml 16/85
  • Classic Umeshu 60ml 15
  • Yuzushu 60ml 14
  • Bumbu Cream 60ml 16
  • Tea - Japanese Sencha, Chamomile, Peppermint, Lemon & Ginger Sencha 6
  • $95 Omakase Set Menu
  • This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
  • For groups of 10 or more 95pp
  • TO START
  • Edamame w/ wasabi salt
  • Rainbow Sushi Roll w/ aji amarillo, chia seeds & tobiko
  • Tuna Tiradito w/ smoked tosazu wasabi soy, ginger, green chilli, radish & sangor
  • IN BETWEEN
  • Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
  • Black Tiger Prawn Dumpling w/ aji verde, purple kumara crisps & almond powder
  • TO FOLLOW
  • Yakiniku - Sirloin w/ Japanese chimichurri & wasabi salt
  • Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
  • Azabu Salad w/ mixed leaves, avocado, radish, sesame, wafu dressing
  • Japanese Steamed Rice
  • TO FINISH
  • Anmitsu - Traditional Japanese dessert
  • $120 Omakase Set Menu
  • For groups of 10 or more 120pp
  • TO START
  • Edamame w/ wasabi salt
  • Azabu Platter - Omakase sushi roll, nigiri, assorted sashimi, aji amarillo coconut ceviche w/ tostada
  • IN BETWEEN
  • Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji mayo
  • Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce
  • Tiger Prawn Tempura w/ jalepeno ponzu
  • MAINS
  • Honey Soy Pork Belly w/ pickled daikon, red cabbage, yuzu miso
  • Yakiniku - Sirloin w/ Japanese chimichurri & wasabi salt
  • Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
  • Azabu Salad w/ mised leaves, avocado, radish sesame, wafu dressing
  • Japanese Steamed Rice
  • TO FINISH
  • Anmitsu - Traditional Japanese Dessert
  • Sushi (6pcs)
  • Salmon Avocado 12
  • Teriyaki Chicken 12
  • Avocado Roll 12
  • Kids Bento Box
  • Choice of main
  • Karaage chicken 22
  • Teriyaki salmon 22
  • Steak 22
  • All come with
  • Salmon avocado sushi
  • Prawn dumpling
  • Fried rice
  • Edamame
  • Bigger Kids
  • Chicken Karaage
  • w/ chips & Japanese mayo 19
  • Fried Rice
  • w/ egg 17
  • Fish Tempura
  • w/ chips 19
  • All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce
  • Drinks
  • Fizzy 7
  • Ramune 7
  • Juice 7
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