Sourdoughs, ciabattas and miche loaves sit alongside mouth-watering pastries, tarts, slices and large seasonal cakes. Lunch offerings include the Italian tradition of pizzas by the slice, hot out of the oven - fresh, seasonal ingredients combine harmoniously with our long fermented dough.

Our emphasis is on sustainable, seasonal, locally-sourced food. Our passionate, bread makers challenge and inspire one another to produce the highest-quality product, using the highest-quality ingredients - New Zealand butter, flour and fruit. Each loaf is handcrafted, made fresh every day.

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Opening Hours

Monday to Sunday 7am – 4pm

Christmas Day - Closed

Location

68 Tyler Street,
Auckland CBD
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Contact

+64 09 394 1416
info@amano.nz

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@amano_nz

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Please note our venues require a minimum of 20 persons to book a function or event. For smaller bookings please click the book now button below and book directly with our venues - Thank you - Savor Events Team.

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