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Bivacco
Overview
Bivacco
Bivacco, Bar & Griglia. A bold restaurant serving simple unfussy Italian food built from locally sourced ingredients.
There’s something truly special about enjoying a drink in Auckland’s vibrant CBD. Whether unwinding during the best happy hour Auckland offers or settling in for the best long lunch Auckland is known for, Bivacco is the place to be. With stunning views of the Auckland waterfront, our bar offers the perfect setting for every occasion.
Bivacco is a place for slow lunches, memorable dinners, after-work drinks, and weekend feasts. It is located in the jewel of Auckland’s Harbour.
Looking for waterfront dining and drinks in Auckland?
Our Ladies' Lunch is the best way to spend a Saturday afternoon in Auckland. From 11am until 3pm, indulge in delicious food, refreshing cocktails, and great company, with a stunning waterfront view to set the tone.
Enjoy an Italian style three-course menu with a flute of Hendrick's Grand Cabaret Passionfruit Cocktail all for just $49 per person. It’s the perfect way to make Saturdays in Auckland a long lunch celebration.
For those who enjoy a lighter, more sophisticated touch, our Aperitivo Hour offers the perfect way to ease into the evening. Watch the sun go down with flowing champagne and plenty of cocktails paired with complimentary bites Monday through Friday from 4pm to 6pm. Soak in the vibrant atmosphere of Bivacco and the beautiful Auckland waterfront.
And when you’re ready to indulge, our Sunday Feast experience is not to be missed. Gather your friends and enjoy a shared feast with fresh, seasonal ingredients and a lively waterfront setting that captures the essence of Auckland’s summer vibes.
Sip on refreshing summer-themed cocktails, enjoy champagne specials, and soak in the festive vibes with a giant summer tree and live entertainment. Spaces are limited, so book now to secure your spot.
$85 per adult for the feast with drinks charged separately
$35 per child (5 - 12 years old)
Children under 5 eat for free from the feast
From the vibrant energy of Auckland’s waterfront bars to the relaxed elegance of waterfront dining, Bivacco combines the best of both worlds. So, we've got you covered whether you’re enjoying the best happy hour Auckland CBD offers, indulging in a long lunch, or soaking up the atmosphere at one of our signature events.
Eat well, drink well live well.
Opening Hours
Monday to Sunday – 11am - Late
Bookings and walk-ins welcome
Waitangi Day – 11am - Late
- Food
- Dessert
- Kids Menu
- $110pp Set Menu
- Drinks
- Bar Menu
- Sunday Feast
- Sunday Lunch A La Carte
- Late Night
- Seasonal Oysters
- Freshly shucked, Italian vinaigrette 1/2 doz 42 / doz 84
- Beer battered, guindilla chilli mayo 1/2 doz 48 / doz 96
- Freshly shucked Bluffs, Italian vinaigrette (subject to availability) 1/2 doz 42 / doz 84
- Beer battered Bluffs, guindilla chilli mayo (subject to availability) 1/2 doz 48 / doz 96
- Cured Meats
- Wagyu bresaola, prosciutto, coppa, New Zealand venison & walnut salami, stofelotto, pickles, sourdough 45
- Antipasti
- Garlic Pizza Bread
- Rosemary-garlic oil, sea salt 14
- Heirloom Tomato Salad
- Stracciatella, olive sourdough crostini, buckwheat 29
- Burrata
- Peach, mint pesto, grilled shishito peppers, hazelnuts 35
- Octopus Carpaccio
- Lemon, chilli, parsley, aioli 28
- Chilled Seafood Selection
- Prawns, marinated chilli mussels, calamari, scallops, salsa verde 32
- Fried Calamari
- Balsamic mayo, lemon 30
- Tuna Crudo
- Horseradish crème fraîche, watermelon, chilli, basil 36
- Duck Liver Parfait
- Roasted grape mostarda 24
- Free Range Pork Spiedini
- Chimichurri, fresh lemon 24
- Beef Carpaccio
- Truffle, salsa verde, pickled baby onion, chive, ricotta salata 32
- Salad
- Baby Cos Salad
- Green beans, pea shoots, avocado, lemon parmesan vinaigrette 25
- with poached prawns +14
- with grilled chicken +14
- Pizza
- Margherita
- Mozzarella, tomato, parmesan, basil 30
- Mushroom
- Truffle, gorgonzola, walnut, rocket 34
- Marinated Courgette
- Stracciatella, chilli flakes, pine nuts, basil 35
- Goats Cheese
- Pear, vincotto, fennel cream, rocket 32
- Spicy Salami
- Tomato, fior di latte, parmesan & fresh basil 32
- Pork & Fennel Sausage
- Creamed spinach, chilli, fried sage 34
- Pasta
- Pipe Rigate
- Tomato & ricotta, basil oil 32
- Goats Cheese Ravioli
- Endive, burnt honey, pistachio 40
- Linguine Vongole
- Cloudy Bay clams, garlic, chilli oil 42
- Prawn Mafaldine
- Tomato, chilli, bisque, pangrattato 44
- Braised Lamb Pansotti
- Green beans, ricotta salata, mint 39
- From The Grill & Larger Plates
- Chargrilled Snapper
- Horseradish buttermilk, dill, pickled mussels & celery 44
- BBQ Wagyu Tongue
- Oyster mushroom skewers, mustard 42
- Free Range Chicken in Tuscany Sauce
- Grilled sweet peppers & pickles 45
- Pork Milanese 300g
- Sage, parmesan, rocket, apple & pear mostarda 39
- Roasted Hawke's Bay Lamb Rump
- Mint salsa verde, smoked potato aioli, cavolo nero, pistachio 45
- Carne
- Black Angus Beef, charred onions, salmoriglio & beef jus
- All cuts are cooked over coals & finished in the josper
- Eye Fillet (200gm)
- 48
- Scotch Fillet (300gm)
- 62
- T-Bone (1kg)
- Please allow 40-45 minutes cooking time 125
- Sides
- Hand Cut Fries
- Parmesan, black pepper 15
- Grilled Sweet Corn
- Cream cheese, chives, parmesan, bagna cauda 16
- Roasted Beetroots
- Walnut cream 18
- Cucumber & Smoked Yogurt Salad
- Mint, dill, celery seeds, fried garlic 16
- Herb Caesar Salad
- Baby romaine, ricotta salata, pangrattato, crispy prosciutto 25
- Dessert
- Tiramisu
- Zabaglione 19
- Raspberry & Pistachio Semifreddo
- White chocolate wafer, vanilla mousse 19
- Chocolate Torte
- Blackcurrant ganache, mascarpone, candied orange 19
- Affogato
- Vanilla gelato with espresso 15
- Italian Cheese Selection
- Homemade preserves, crackers, sourdough 38
- Vini Dolci
- 21 Braida Moscato d'Asti "Senza Nome", Moscato, Piemonte 13
- NV Corrado Tonelli Vino e Visciole 'Visner', Marche 18
- Churchills Reserve Port 15
- Liquid Tiramisu
- Coffee, marsala, mascarpone, cacao 21
- Dopo Cena
- White chocolate liqueur, cream, cointreau 21
- Espresso Martini
- Stolichnaya vodka, Broken Bean coffee liqueur, sugar blend, coffee 23
- Choose a Main, Drink & Dessert for $25
- Main
- Spaghetti Bolognese
- Butter Napoli Sauce or Butter & Parmesan
- Add grilled chicken +6
- Crispy Calamari with Aioli
- Margherita Pizza, Mozzarella, Tomato, Basil
- Salami Pizza, Tomato, Mozzarella & Fresh Basil
- Sides
- Fried Mozzarella Sticks 10
- Shoestring Fries 10
- Steamed Seasonal Veges 10
- Dessert
- Two scoops of Vanilla or Chocolate Ice Cream, Vanilla Wafer with either Warm Chocolate Sauce or Sprinkles
- Seasonal Sorbet
- Nutella Pizza
- Drinks
- Fizzy Drinks - Lemonade / Cola / Pink Lemonade 4
- Juice - Apple / Orange / Pineapple 6
- Italian Sodas - Limonata / Aranciata Rossa / Aranciata 8
- This is a sample menu of our sharing styled set menu.
- This menu is for groups of 14 people or more
- Set Menu
- Antipasti
- Sourdough, cultured butter, Lot 8 olive oil
- Cured Meat Platter - wagyu bresaola, prosciutto, coppa, New Zealand venison & walnut salami, stofelotto, pickles & sourdough
- Beef carpaccio, truffle, chives, pickled mushrooms, ricotta salata
- Tuna crudo, horseradish, crème fraîche, watermelon, chilli, basil
- Primi
- Prawn mafaldine, bisque & black pepper sauce
- Goats cheese ravioli, endive, burnt honey, pistachio
- Secondi
- Tuscan T-Bone Steak, salmorlglio & lemon
- Hand cut fries, parmesan & black pepper
- Baby cos salad, green beans, pea shoots, avocado, lemon parmesan vinaigrette
- Dessert
- Chocolate torte, blackcurrant ganache, mascarpone, candied orange
- Tiramisu, zabaglione
- Beers
- Tap Beer
- Peroni 14
- Asahi 14
- BRB Hazy Pale 15
- Pure Blonde 'Ultra Low Carb Lager' 15
- Founders IPA 15
- Garage Project Hapi Daze 15
- Sawmill Pilsner 15
- Bottle
- Peroni 12
- Sawmill Nimble Pale Ale (2.5%) 12
- Peroni Zero (0%) 11
- Sawmill Bare Beer (0%) 11
- Somersby Apple Cider 12
- Cocktails
- Feijoa Specials
- Feijoa & Limoncello
- Feijoa, vodka, limoncello, lemon, soda 21
- Feijoa Southside
- Feijoa, mint, gin, cointreau, lemon 21
- Feijoa Fizz
- Feijoa, rum, montenegro, lemon & soda 21
- House Cocktails
- Pop di Capri
- Vodka, bianco vermouth, passionfruit, lemon, ginger beer 23
- Bergamot Bliss
- Lychee gin, bergamot, raspberry, lemon, soda 23
- Cetriolo
- Gin, bianco vermouth, lemon, cucumber 23
- Cherry Bourbon Smash
- Bourbon, amaretto, lemon, cherry 23
- Negroni
- Classico
- Gin, sweet vermouth, campari 23
- Sbagliato
- Campari, carpano rosso, prosecco 23
- Mexicano
- Tequila, mezcal, campari, vermouth blend, amaro montenegro 24
- Negroni Jelly
- Campari, gin, orange, vermouth 10
- Margarita
- Classic
- Tequila, cointreau, lime 23
- Chilli
- Tequila, cointreau, lime 23
- Coconut
- Tequila, coconut cream, cointreau, lime 23
- Cucumber
- Tequila, cointreau, lime 23
- Passionfruit
- Tequila, cointreau, lime 23
- Spritzes
- Aperol
- Aperol, prosecco, soda 21
- Limoncello Spritz
- Limoncello, prosecco, soda 21
- Elderflower Spritz
- Gin, elderflower, lemon, prosecco, soda 21
- Passion of Florence
- Gin, elderflower, passionfruit, prosecco, soda 21
- Dolce
- Liquid TIramisu
- Coffee, marsala, mascarpone, cacao 21
- Dopo Cena
- White chocolate liqueur, cream, cointreau 21
- Espresso Martini
- Stolichnaya vodka, broken bean coffee liqueur, sugar blend, coffee 23
- Non Alc Cocktails
- Frutto Della Passione
- Seedlip spice, passionfruit, lemon, ginger beer 17
- Cucumber Fizz
- Seedlip garden, elderflower, cucumber, lime, mint, tonic 17
- Wine
- Wine
- Bivacco celebrates the artisan wine growers from the North to the South of Italy, and everywhere in between, to offer a delicious line up of vinous delights perfectly suited to the BBG multi-regional Italian food offering. The Italian classics, rarities and the esoteric will all be offered by the glass and bottle, complemented by some outstanding French champagne from famous houses, to tiny growers and a focused selection of what Aotearoa does best.
- Here are some of our favourites:
- Bianchi/White
- 22 Elena Walch, Pinot Bianco DOC, Alto Adige
- A medium bodied wine from North East Italy, with lively acidity made by a formidable mother and her daughters from a long-standing estate 18
- 23 Guerrieri Rizzardi Pinot Grigio DOC, Veneto
- Floral and fragrant in aroma with a crisp, vibrant fruit character hinting at apple and pear as well as characteristics of extra depth and concentration. 100% Pinot Grigio 15
- 22 Antinori Bramito Della Sala Chardonnay IGT, Umbria
- Bramito Chardonnay balances an old-world style with a modern personality: part of the wine is aged for five months in oak, while the other part goes into stainless steel. 24
- 22 Terre dei Miti Etna Bianco DOC, Sicilia
- An intense floral and citrus bouquet, with notes of hawthorn, aromatic herbs, grapefruit, gooseberry and pear. Incredibly fresh, elegant, and well-structured taste with a great minerality. 22
- Rossi/Red
- 22 Anna Maria Abbona Dolcetto DOCG, Piemonte
- A dark purple wine with abundant fruit, particularly blueberry, but also with no shortage of acidity and tannin this is a superbly balanced drop. 20
- 21 Heron’s Flight ’Volare’ Sangiovese, Matakana
- The focus is on the fruit rather than oak. The soft tannins lift pasta dishes and enhance most cheese and meat dishes. A perfect party wine. 18
- 20 Banfi Chianti Superiore DOCG, Toscana
- Deep ruby red color and an intense aroma of ripe red fruits, cherries and spices. On the palate, it is full-bodied and well-structured with a good balance of acidity and tannins. 18
- 22 Craggy Range Syrah, Hawke's Bay
- Brooding dark red in colour this is a really approachable Syrah. Red plums and liquorice, with pepper and pencil shavings coming through on the palate. 19
- Frizzante/Sparkling
- NV Dandelione Prosecco DOC, Veneto 17
- NV Cloudy Bay Perlous Brut, Marlborough 22
- NV Cloudy Bay Pelorus Rosé, Marlborough 23
- NV Moët & Chandon Impérial Brut, Epernay 30
- Bianchi/White
- 23 Idle Hands Sauvignon Blanc, Marlborough 15
- 24 Drylands Sauvignon Blanc, Marlborough 17
- 24 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough 18
- 23 Guerrieri Rizzardi, Pinot Grigio DOCG, Veneto 15
- 23 Idle Hands Pinot Gris, Hawke's Bay 15
- 24 Terra Sancta ‘Lola’s Block’ Pinot Gris, Central Otago 16
- 22 Idle Hands Chardonnay, Marlborough 16
- 23 Kim Crawford Small Parcels Chardonnay, Hawke's Bay 18
- 22 Antinori 'Bramito Della Sala' Chardonnay IGT, Umbria 24
- 22 Cloudy Bay Chardonnay, Marlborough 25
- 23 Elena Walch, Pinot Bianco, Alto Adige 18
- 22 Terre dei Miti Etna Bianco DOC, Sicilia 22
- 23 Enrico Serafino ‘Grifo Del Quartaro’ Gavi di Gavi DOCG, Piemonte 23
- 21 Abbazia Di Novacella, Kerner DOC, Alto Adige 23
- 24 Alpha Domus ‘The Wing Walker’ Viognier, Hawke’s Bay 18
- 20 Mastroberardino Fiano di Avellino DOCG, Campania 24
- Rosati/Rosé
- 23 Mazzei Belguardo Rosé, Toscana 16
- 23 Ruffino Aqua di Venus Rosé, Toscana 16
- 23 Chateau d'Esclans 'Whispering Angel', Cotes de Provence 21
- Rossi/Red
- 22 Idle Hands Pinot Noir, Marlborough 15
- 22 Wet Jacket Pinot Noir, Central Otago 25
- 22 Craggy Range Syrah, Hawke’s Bay 19
- 21 JK14 ‘Ciccio’ Merlot DOC, Friuli 18
- 20 Banfi Chianti Superiore DOCG, Toscana 18
- 22 La Valentina Montepulciano d’Abruzzo, Abruzzo 19
- 21 Heron’s Flight ‘Volare’ Sangiovese, Matakana 18
- 22 Anna Maria Abbona Dolcetto DOCG, Piemonte 20
- Dolci/Dessert
- 23 Braida Moscato d'Asti "Senza Nome", DOCG, Piemonte 13
- NV Churchill's Reserve Port 15
- NV Corrado Tonelli Vino e Visciole 'Visner', Marche 18
- Wines By The Bottle
- Frizzanti/Sparkling
- NV Dandelione Prosecco DOC, Veneto 85
- 23 La Gioiosa Prosecco Rosé Millesimato DOC, Veneto 80
- NV JK.14 ‘Labano’ Prosecco Superiore Brut DOCG, Veneto 105
- NV Cloudy Bay Pelorus Brut, Marlborough 110
- NV Cloudy Bay Pelorus Rosé, Marlborough 115
- NV Moët & Chandon Impérial Brut, Epernay 150
- NV Marquis De Conflans 170
- NV Moët & Chandon Impérial Rosé, Epernay 190
- NV Veuve Clicquot Brut, Reims 190
- NV Billecart Salmon Brut Nature, Ay 225
- NV Billecart Salmon Brut Rosé, Ay 275
- NV Ruinart Blanc de Blancs, Reims 260
- NV Moët & Chandon Impérial Brut, Epernay (Magnum) 300
- 13 Dom Pérignon, Epernay 600
- Rosati/Rosé
- 23 Mazzei Belguardo Rosé, Toscana 80
- 23 Ruffino Aqua di Venus Rosé, Toscana 80
- 24 Terra Sancta Estate Rosé, Central Otago 80
- 23 Chateau Minuty 'M de Minuty', Côtes de Provence 95
- 23 Chateau d'Esclans Whispering Angel, Côtes de Provence 110
- 23 Chateau d'Esclans Whispering Angel, Côtes de Provence (Magnum) 220
- Bianchi/White
- Sauvignon Blanc
- 23 Idle Hands Sauvignon Blanc, Marlborough 75
- 24 Drylands Sauvignon Blanc, Marlborough 85
- 24 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough 90
- 22 Greystone Organic Sauvignon Blanc, Waipara 110
- 21 Cloudy Bay 'Te Koko' Sauvignon Blanc, Marlborough 220
- Chardonnay
- 22 Idle Hands Chardonnay, Marlborough 80
- 23 Church Road "Gwen" Chardonnay, Hawke's Bay 80
- 23 Kim Crawford Small Parcels Chardonnay, Hawke's Bay 90
- 23 Craggy Range Kidnappers Vineyard Chardonnay, Hawke’s Bay 100
- 23 Domaine de La Meulière ‘Petit Chablis’, Bourgogne 110
- 23 Kumeu River Estate Chardonnay, Kumeu 120
- 22 Antinori ‘Bramito Della Sala’ Chardonnay IGT, Umbria 120
- 22 Cloudy Bay Chardonnay, Marlborough 125
- 19 Empirical Chardonnay, Hawke's Bay 130
- 21 Poderi Crisci Chardonnay, Waiheke 145
- 21 The Prisoner Chardonnay, Napa Valley 200
- Pinot Gris
- 23 Idle Hands Pinot Gris, Hawke’s Bay 75
- 22 Alois Lageder Pinot Grigio DOC, Alto Adige 75
- 23 Guerrieri Rizzardi Pinot Grigio DOC, Veneto 75
- 24 Terra Sancta ‘Lola’s Block’ Pinot Gris, Central Otago 80
- Other White Varietals Grown In Italy
- 23 Elena Walch Pinot Bianco, Alto Adige 90
- 22 Jasci e Marchesani Organic Riesling, Abruzzo 90
- 22 JK14 ‘Alice’ Verdeca, Puglia 100
- 22 Terre dei Miti Etna Bianco DOC, Sicilia 110
- 21 Abbazia Di Novacella, Kerner DOC, Alto Adige 115
- 23 Enrico Serafino ‘Grifo del Quartaro’ Gavi di Gavi DOCG, Piemonte 115
- 20 Mastroberardino Fiano di Avellino DOCG, Campania 120
- 20 Gaja/Graci IDDA Etna Bianco DOP, Sicilia 170
- Other White Varietals Grown In New Zealand
- 24 Escarpment Pinot Blanc, Martinborough 80
- 24 Alpha Domus ‘The Wing Walker’ Viognier, Hawke’s Bay 90
- 21 La Monella ‘Bianco’ Pinot Blanc/Sauvignon Blanc, Marlborough 100
- 22 Poderi Crisci Arneis, Waiheke 105
- 21 Sam Harrop Bridge Pa Fiano, Hawke’s Bay 130
- Rossi/Red
- Pinot Noir
- 22 Idle Hands Pinot Noir, Marlborough 75
- 23 Church Road GR Pinot Noir, Hawke's Bay 125
- 22 Wet Jacket Pinot Noir, Central Otago 125
- 23 Empirical Pinot Noir, Central Otago 180
- 21 Terra Sancta ‘Slapjack Block’ Pinot Noir, Central Otago 190
- 21 Lingua Franca Pinot Noir, Oregon 240
- Syrah
- 22 Craggy Range Syrah, Hawke’s Bay 90
- 21 Notti Di Sicania Syrah DOC, Sicilia 90
- 19 Poderi Crisci Syrah, Waiheke 140
- 22 Penfolds ‘Bin 28’ Shiraz, Barossa 140
- Cabernet Sauvignon & Merlot Blends
- 21 JK14 ‘Ciccio’ Merlot DOC, Friuli 90
- 21 Craggy Range ‘Te Kahu’ Merlot Cabernet, Hawke’s Bay 100
- 16 Poderi Crisci ‘Viburno’ Merlot Cabernet, Waiheke 125
- 20 Bostock Merlot, Hawke’s Bay 140
- 21 Robert Mondavi Estate Cabernet Sauvignon, Napa Valley 300
- 21 Mt Veeder Cabernet Sauvignon, Napa Valley 300
- Sangiovese - Chianti
- 21 Vinetti de Fiorini Chianti Superiore DOCG, Toscana 75
- 20 Banfi Chianti Superiore DOCG, Toscana 90
- 21 Heron’s Flight ‘Volare’ Sangiovese, Matakana 90
- 19 Ruffino Ducale Oro Chianti, Toscana 130
- 21 Ruffino Modus Sangiovese Blend, Toscana 150
- Other Red Varietals Grown In Italy
- 22 Altemura ‘Apulo’ Primitivo IGT, Puglia 75
- 22 Notti di Sicania Nero d’Avola DOC, Sicilia 75
- 22 La Valentina Montepulciano d’Abruzzo, Abruzzo 95
- 22 Elena Walch Lagrein, Alto Adige 95
- 22 Anna Maria Abbona Dolcetto DOCG, Piemonte 100
- 20 Braida ‘Montebruna’ Barbera d’Asti DOCG, Piemonte 110
- 22 Giacomo Fenocchio Nebbiolo DOC, Piemonte 140
- Other Red Varietals Grown In New Zealand
- 23 The Landing ‘Boat House’ Vino Rosso, Bay of Islands 90
- 21 Heron’s Flight Dolcetto, Matakana 100
- NV Terra Sancta ‘The Italian’ Dolcetto Lagrein Barbera, Central Otago 125
- 20 Obsidian Montepulciano, Waiheke 140
- 19 De La Terre Barbera, Hawke’s Bay 150
- Cellar Selection
- Italy
- 19 Munjebel Nerello Mascalese, Sicilia 180
- 21 Antinori Marchese Chianti Classico Riserva, Toscana 220
- 18 Masi Amarone 'Costasera' Classico DOCG, Veneto 290
- 18 Gaja 'Sperss' Barolo DOP, Piemonte 950
- 14 Podere le Ripi 'Amore e Magia' Brunello di Montalcino DOCG, Toscana 380
- 19 Bibi Graetz 'Testamatta' IGT, Toscana 480
- 20 Ornellaia Bolgheri Superiore DOC, Toscana 700
- 18 Tenuta Dell'Ornellaia 'Masseto' IGT, Toscana 2500
- 10 Azienda Agricola Palari 'Faro' DOC 200
- 21 Antinori Tignanello IGT, Toscana 420
- 19 Vevey Blanc de Morgex et de la Salle DOP, Val d'Aosta 120
- 21 Grosjean 'Vigne Rovettaz' Petite Averne DOC 160
- 20 Vie di Romans Piere, Friuli-Venezia Giulia 200
- 20 Gaja Ca'Marcanda Vistamare (Vermentino/Viognier/Fiano) IGP Toscana 250
- 20 Gaja Rossj Bass DOP, Langhe 325
- 12 Gravner Ribolla Gialla IGT, Friuli Venezia Giulia 450
- New Zealand
- 20 Bilancia Uvaggio ‘Field Blend’, Hawke’s Bay 225
- 20 Ata Rangi Pinot Noir, Martinborough 250
- 19 Craggy Range ‘Les Beaux Cailloux’ Chardonnay, Hawke’s Bay 350
- 13 Craggy Range ‘Sophia’ Merlot, Hawke’s Bay 360
- France
- 19 Domaine de Vauroux ‘Montée de Tonnerre’ Chablis 1er Cru, Bourgogne 180
- 20 Château Fortia Châteauneuf-du-Pape Tradition, Vallée du Rhone 170
- 20 Bouchard Père & Fils Puligny-Montrachet 'Les Chalumaux', Côte d'Or 500
- Spirits
- Gin
- Greenall's London Dry 14
- Malfy Cherry 14
- Beefeater Pink Gin 14
- Roku Gin 16
- Scapegrace 16
- Scapegrace Premium Black Dry Gin 16
- Dancing Sands Lychee 18
- Hendrick's 19
- Hendricks Grand Cabaret 21
- Monkey 47 Dry Gin 21
- Monkey 47 Sloe Gin 21
- Cardrona 'Felton Road Pinot Noir' Barrel aged Gin 26
- Vodka
- Broken Shed 13
- Meili 17
- Belvedere 17
- Scapegrace Vodka 19
- Grey Goose 20
- Rum
- Gosling's Black Seal Rum 17
- Kraken Rum 18
- Angostura 3yo 14
- Angostura 5yo 14
- El Dorado 8 16
- El Dorado 15 22
- Sailor Jerry 15
- Mount Gay X.O 10yo 25
- Appleton Signature Blend 15
- Whisky
- Ardbeg Single Malt Whisky 10 Year Old 22
- High West Bourbon 16
- High West Double Rye 16
- Jameson Whisky 14
- Canadian Club 14
- Tullamore Dew 15
- Buffalo Trace 16
- Sazerac Rye 25
- Monkey Shoulder 16
- Balvenie 14 Caribbean Cask 27
- The Macallan 12 Year 20
- The Macallan 15 Year 32
- The Macallan 18 Year 70
- Glenfiddich 12 Year 18
- Glenfiddich 15 Year 22
- Glenfiddich 18 Year 30
- Glenfiddich Project XX 26
- Glenfiddich Fire & Cane 22
- Glenmorangie 10 Year 18
- Glenmorangie Nectar d'Or 22
- Laphroaig 10 Year 18
- Makers Mark 16
- Suntory Hibiki Harmony 40
- Willett Pot Still 22
- Balvenie 12 Doublewood 22
- Octomore 12.1 44
- Scapegrace Fortitude V 22
- Tequila
- Casa Noble Blanco 14
- Casa Noble Reposado 16
- Casa Noble Anejo 18
- Herradura Ultra Anejo 28
- Herradura Reposado 22
- Herradura Plata 20
- Arette Reposado 16
- 1800 Coconut Tequila 16
- Gracias a Dios Espadin 16
- Liquori/Amari
- Frangelico 14
- Averna Amaro 14
- Baileys Original Irish Cream 14
- Cointreau 14
- Jägermeister 13
- Chambord Liqueur 13
- Disaronno Amaretto 15
- Fernet Branca 15
- Branca Menta 15
- Gaja Costa Russi Grappa 18
- Galliano Vanilla 14
- Amaro Montenegro 13
- Cognac
- Martell VS Cognac 14
- Hennessy VSOP 18
- St Remy Brandy VSOP 20
- Hennessy XO 50
- Dolci/Dessert
- 23 Braida Moscato d’asti ‘Senza Nome’ DOC, Piemonte (375ml) 65
- NV Corrado Tonelli Vino e Visciole ‘Visner’, Marche 90
- 19 Planeta Passito di Noto DOC, Sicilia (500ml) 140
- NV Churchill’s Reserve Port 150
- 18 Sartori ‘Recioto della Valpolicella Classico’ Rerum (500ml) 200
- Fresh Juice
- Kumeu Orange 9
- Carrot, Orange, Apple, Lemon & Chilli 9
- Soft Drinks
- San Pellegrino Grapefruit 9
- San Pellegrino Limonata 9
- San Pellegrino Arancia 9
- San Pellegrino 500ml 7
- San Pellegrino 1L 12
- Aqua Panna 1L 12
- Coca Cola 7
- Coca Cola No Sugar 7
- Schweppes Lemonade 7
- Ginger Beer 7
- Ginger Ale 7
- Seasonal Oysters
- Freshly shucked, Italian vinaigrette 1/2 doz MP / doz MP
- Beer battered, guindilla chilli mayo 1/2 doz MP / doz MP
- Cured Meat Platter
- Wagyu bresaola, prosciutto, coppa, New Zealand venison & walnut salami, stofelotto, pickles, sourdough 30
- Antipasti
- Garlic Pizza Bread
- Rosemary-garlic oil, sea salt 14
- Fried Calamari
- Balsamic mayo, lemon 30
- Bivacco Favourites
- Pork Milanese 300g
- Sage, parmesan, rocket, apple & pear mostarda 39
- Steak & Frites
- 200g Bavette steak, peppercorn sauce & shoestring fries 30
- Wagyu Cheeseburger
- Cheddar, pickles, truffle mayo, shoestring fries 30
- Pizza
- Margherita
- Mozzarella, tomato, parmesan, basil 30
- Goats Cheese
- Pear, vincotto, fennel cream, rocket 32
- Mushroom
- Truffle, gorgonzola, walnut, rocket 34
- Marinated Courgette
- Stracciatella, chilli flakes, pine nuts, basil 35
- Spicy Salami
- Tomato, fior di latte, parmesan, fresh basil 32
- Pork & Fennel Sausage
- Creamed spinach, chilli, fried sage 34
- Sides
- Shoestring Fries
- 12
- Grilled Sweet Corn
- Cream cheese, chives, parmesan, bagna cauda 16
- Herb Caesar Salad
- Baby romaine, ricotta salata, pangrattato, crispy prosciutto 25
- Welcome to the Bivacco Feast, our elevated buffet.
- Enjoy a selection of dishes with all the trimmings from our seafood, roasted meats, pizza and dessert stations. Our Feast selection changes weekly depending on supply and seasonality. All reservations are for two hours. The feast is half-price for children under 12 or they can order from our children's menu.
- Runs from 11am until 4pm every Sunday. Bookings are for 2 hour seatings. $85pp for adults // children under 12yo eat for half price
- SEAFOOD STATION
- Poached Prawns
- Smoked Salmon
- Seared Tuna
- Pickled Mussels, Tomato & Celery Salad
- ANTIPASTO
- Seasonal Bruschetta - Plum, Stracciatella, Basil
- Selection of Sliced Cured Meats
- Marinated Olives
- Roasted Red Pepper
- Marinated Artichokes
- Massimo Bocconcini
- Cheese & Accompaniments
- Freshly Baked Bread
- CARVERY
- Big Glory Bay Salmon, Served with Chilli, Fennel & Green Tomato Dressing
- Roasted Whole Sirloins
- Crispy Roast Pork Belly
- ROASTED VEGETABLES
- Roasted Duck Fat Potatoes
- New Season Corn on the Cob
- Roasted Baby Carrots
- Roasted Fennel, Lemon Thyme
- SEASONAL SALADS
- Heirloom Tomato & Watermelon Salad, Toasted Buckwheat, Fresh Basil
- Peach & Mozzarella Salad, Mint
- Potato Salad, Baby Potatoes, Celery, Mustard Seeds
- Bivacco Caesar Salad, Crispy Prosciutto, Sourdough, Parmesan
- WOOD FIRED SEASONAL PIZZA
- PASTA WHEEL
- Pipe Rigate alla Vodka - made to order, served from Aged Parmesan Wheel
- DESSERT
- Summer Trifles
- Tiramisu
- Carrot Cake
- Vegan Brownie
- Pavlova, Vanilla Mascarpone, Berries
- Seasonal Fruits
- Chocolate Chip Cookies & Shortbread
- Bivacco Chocolate Fountain, Fresh Fruit & Marshmallows
- Shaved Italian Ice, shaved to order & topped with Watermelon, Peach or Apple Syrup
- FEAST DRINK SPECIALS
- BLOODY MARY
- Build Your Own Mary at the Bloody Mary Station. Choose your booze, mix, spices & garnish 22
- MALFY COCKTAILS
- Limone Fresco - Malfy Con Limone, Cointreau, Lillet Blanc, White Sambuca, Fresh Lemon 18
- Sgroppino - Malfy Con Limone, Lemon Sorbet, Prosecco, Mint 18
- Amalfi Sunset Spritz - Malfy Rosa, San Pellegrino Aranciata Rossa, Prosecco, Orange 18
- ROSÉ
- 2021 Château d’Esclans Whispering Angel G15 — B 75 — Mgm 140
- NV Moët & Chandon, Impérial Rosé G17 — B105
- 11am - 4pm
- Seasonal Oysters
- Freshly shucked, Italian vinaigrette 1/2 doz 42 / doz 84
- Beer battered, guindilla chilli mayo 1/2 doz 48 / doz 96
- Antipasti
- Garlic Pizza Bread
- Rosemary-garlic oil, sea salt 14
- Heirloom Tomato Salad
- Stracciatella, olive sourdough crostini, buckwheat 29
- Tuna Crudo
- Horseradish, creme fraiche, watermelon, chilli & basil 36
- Duck Liver Parfait
- Roasted grape mostarda 24
- Pizza
- Margherita
- Mozzarella, tomato, parmesan, basil 30
- Pork & Fennel Sausage
- Creamed spinach, chilli, fried sage 34
- Mushroom
- Truffle, gorgonzola, walnut, rocket 34
- Goats Cheese
- Pear, vincotto, fennel cream, rocket 32
- Spicy Salami
- Tomato, fior di latte, parmesan, fresh basil 32
- Pasta & Large Plates
- Pipe Rigate
- Tomato & ricotta, basil oil 32
- Prawn Mafaldine
- Tomato, chilli, bisque, pangrattato 44
- Sides
- Hand Cut Fries
- Parmesan, black pepper 15
- Grilled Sweet Corn
- Cream cheese, chives, parmesan, bagna cauda 16
- Dolci
- Tiramisu
- Zabaglione 19
- Raspberry & Pistachio Semifreddo
- White chocolate water, vanilla mousse 19
- Antipasti
- Fried Calamari
- Balsamic Mayo, lemon 30
- Pizza
- Margherita
- Mozzarella, tomato, basil 30
- Marinated Courgette
- Stracciatella, chilli flakes, pine nuts, basil 35
- Pork & Fennel Sausage
- Creamed Spinach, chilli, fried sage 34
- Mushroom
- Truffle, gorgonzola, walnut, rocket 34
- Goats Cheese
- Pear, vincotto, fennel cream, rocket 32
- Spicy Salami
- Tomato, fior di latte, fresh basil 32
- Sides
- Hand Cut Fries
- Parmesan, black pepper 15
Bivacco Bar & Griglia is a bustling Viaduct bar and restaurant, serving laid-back Italian cuisine, made from the best local ingredients. Offering stunning views of Auckland's famous waterfront, Bivacco is the perfect spot for a night out with friends or a romantic date. With a menu offering a selection of classic, Italian inspired dishes alongside a range of pizzas and small dishes, perfect for sharing, Bivacco has something to satisfy every taste.
Bivacco's drinks menu is designed to cater for any occasion, offering an expansive selection of New Zealand and international wines, local craft beers, and the latest cocktails.
