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Non Solo Pizza
Overview
Non Solo Pizza
Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. Come and check out our recently refurbished space — sip an aperitif with friends outside in our garden bar, or enjoy a delicious meal in our lively dining room.
Opening Hours
Monday to Sunday - 12pm - late
Christmas Day - Closed
Boxing Day - Closed
1st/2nd January - Closed
Location
259 Parnell Road,
Parnell,
Auckland
View in maps
Follow Non Solo Pizza
- Food
- Italian Long Lunch
- Bambini
- Drinks
- SHARED MENU — $110 PER PERSON
- SET MENU — $95 PER PERSON
- OSTERIA MENU
- Italian Style Antipasto To Share
- SEAFOOD PLATTER
- Poached prawns, seasonal oysters, smoked fish dip, pickled mussels 65
- CURED MEATS
- Selection of cured meats, pickles, olives 38
- Pane
- HOUSE MADE FOCACCIA
- Basil oil, whipped parmesan dip 16
- RICOTTA
- Lemon marinated ricotta, green olive gremolata, toasted sourdough 22
- GARLIC PIZZA BREAD
- 14
- Antipasti
- SICILIAN OLIVES
- 15
- SEASONAL OYSTERS
- Served with chardonnay mignonette, lemon
- 1/2 doz 42
- doz 84
- HOUSE CAESAR SALAD
- Cos, sourdough croutons, crispy prosciutto, white anchovy, lemon parmesan dressing Add poached prawn or grilled chicken 26
- Add poached prawn or grilled chicken +15
- HEIRLOOM TOMATO SALAD
- Salad, stracciatella, olive, sourdough crostini, buckwheat 29
- BURRATA
- Marinated courgette,cherry tomato, citrus dressing, basil 35
- SICILIAN CRUDO
- Big Glory Bay Salmon & Snapper crudo, cucumber, shallot dressing, oregano 32
- CHILLED SEAFOOD SALAD
- Poached prawns, calamari, pickled mussels, celery, salsa verde 30
- CALAMARI FRITTI
- Aioli & lemon 26
- BEEF CARPACCIO
- Truffle aioli, crispy capers, pecorino, rocket 32
- BRAISED MEATBALLS
- Pomodoro, smoked mozzarella, parsley 36
- Pasta
- AGNOLOTTI
- Ricotta & corn, guindilla peppers, basil 36
- PRAWN MAFALDINE
- Tomato, chili, seafood bisque 44
- SPAGHETTI VONGOLE
- Cloudy Bay clams, chilli, garlic, parsley oil 40
- BRAISED BRISKET & RICOTTA ROTOLO
- Pomodoro, mozzarella 43
- FIRST LIGHT WAGYU & PORK BOLOGNESE
- House made pappardelle 38
- Pizza
- MARGHERITA
- Tomato, fior di latte, parmesan & fresh basil 31
- NERRANO
- Marinated zucchini, stracciatella, chilli, pesto, lots of basil 34
- SPICY SALAMI
- Tomato, fior di latte, spicy salami hot honey & fresh basil 32
- TWICE COOKED PORK BELLY
- Slow cooked pork belly, red onion jam, rosemary, mushroom 34
- PROSCIUTTO CRUDO
- Rocket, prosciutto, mushrooms, shaved parmesan 36
- Secondi
- ROASTED SNAPPER
- Romesco, red pepper & parsley salad 43
- CHICKEN COTOLETTA
- Ricotta salata, radicchio, pickled courgettes 38
- ROASTED HAWKE’S BAY LAMB
- Smoked eggplant, fennel salsa verde, puffed barley 44
- TWICE COOKED PORK BELLY
- Braised cavolo nero, pine nuts, quince aioli 38
- CHARGRILLED BEEF FILLET
- Celeriac, soft herbs, baby onions, jus 45
- TUSCAN T-BONE STEAK
- Salmoriglio, sea salt & choice of 2 Contorni Serves 2 (1KG) 125
- Contorni
- Duck fat roasted potatoes, rosemary 18
- Truffle fries, parmesan parsley & aioli 16
- Little gem salad, summer squash, red onion, pecorino & orange vinaigrette 15
- Rocket, shaved parmesan & balsamic vinaigrette 16
- Grilled asparagus, herb butter sauce, lemon pangrattato 17
- Dolce
- Tiramisu 19
- Meringhe, espresso mascarpone, seasonal fruit, strawberry sauce, mint 19
- Chocolate cake, vanilla mascarpone 18
- Affogato - vanilla gelato with espresso 14
- Cannoli, citrus ricotta, chocolate 10
- Seasonal sorbets & gelatos 8 per scoop
- Formaggio
- Selection of cheeses served with seasonal chutneys, lovosh 35
- Family style long lunch, weekends only
- minimum 4 people 55pp
- add bottomless Prosecco 49pp
- For The Table
- HOUSE MADE FOCACCIA
- Basil oil, whipped parmesan dip
- BURRATA
- Marinated courgette, cherry tomato, citrus dressing, basil
- BEEF CARPACCIO
- Truffle aioli, crispy capers, pecorino, rocket
- Pasta Add On
- AGNOLOTTI
- Ricotta & corn, guindilla peppers, basil 36
- PRAWN MAFALDINE
- Tomato, chilli, seafood bisque 44
- Secondi
- ROASTED WHOLE MARKET FISH
- Romesco, red pepper & parsley salad
- SLOW ROASTED BEEF TENDERLOIN
- Vincotto, rosemary, garlic
- HOUSE CAESAR SALAD
- Cos, sourdough croutons, crispy prosciutto, white anchovy, lemon parmesan dressing
- Dolce
- Tiramisu Roulade
- ADD ON
- Mimosa Jellies 8ea
- Your choice of a secondi, drink and dolce 25
- Secondi
- MARGARITA PIZZA
- Tomato, mozzarella, parmesan & fresh basil
- PROSCIUTTO PIZZA
- Ham, mozzarella & tomato base
- SALAMI PIZZA
- Mild salami, mozzarella & tomato base
- SPAGHETTI
- Butter and parmesan
- SPAGHETTI BOLOGNESE
- CHICKEN COTOLETTA
- Steamed seasonal vege, shoestring fries
- Contorni
- CRUDITE PLATE
- Baby carrots. cherry tomatoes, celery sticks, ricotta dip & bruschetta 8
- SHOESTRING FRIES
- Tomato sauce 8
- STEAMED SEASONAL VEGE
- 6
- Dolce
- SEASONAL GELATO & SORBET
- please ask your waiter
- NEAPOLITAN ICE CREAM SANDWICH
- NUTELLA PIZZA
- Nutella & marshmallows
- Drinks
- GELATO SODA
- Vanilla gelato topped with your choice of fizzy drink
- FIZZY DRINKS
- Lemonade, cola, L&P, pink lemonade
- JUICE
- Orange, apple, pineapple
- ITALIAN SODA
- Limonata, aranciata rossa, aranciata
- Signature Aperitivo
- CAMPARI SHAKERATO
- Campair, Martini Bitter, Martini Rosso, Lemon 18
- RASPBERRY SPRITZ
- Raspberry Infused Campari, Prosecco, Aranciata Rossa, Orange 22
- LIMONE SPRITZ
- Limoncello, Prosecco, Limonata 22
- Cocktails Della Casa
- NON SOLO ESPRESSO MARTINI
- Vodka, Coffee Liquor, Cold Brew 20
- CHILLI MARGARITA
- Jalapeno Infused Tequila, Cointreau, Lime 23
- GLEN APPLE
- Glenfiddich 12, Drambuie, Apple Juice, Lemon, Soda 22
- APEROL SPRITZ
- Aperol, Prosecco, Soda, Orange 22
- Negroni Family
- RASPBERRY CAMPARI SODA
- Raspberry Infused Campari, Soda, Orange 16
- GRAPEFRUIT AMERICANO
- Campari, Martini Bitter, Martini Rosso, Antica Formula, Pompelo 22
- NEGRONI AL CIOCCOLATO
- Campari, Martini Bitter, Martini Rosso, Punt e Mes, Dark Chocolate 23
- NSP NEGRONI
- Gin, Campari, Martini Bitter, Martini Rosso, Antica Formula 23
- CARDINALE
- Gin, Carpano Dry, Campari, Lemon 23
- Sans Alcohol Cocktails
- SOMETHING ROSA
- Cranberry, Pineapple, Raspberry, Lemon 17
- ELDERFLOWER AND MINT
- Seedlip Garden, Elderflower, Lime, Cucumber, Mint, Tonic 17
- POMPELMO SPRITZ
- Seedlip Grove, Grapefruit, Passionfruit, Soda 17
- Frizzanti / Champagne
- CHAMPAGNE
- Veuve Clicquot NV (Reims, France) 32/190
- Veuve Clicquot Rosé NV (Reims, France) 205
- Billecart Salmon Brut Reserve NV (Reims, France) 230
- Billecart Salmon Brut Rose NV (Reims, France) 270
- R De Ruinart NV (Reims, France) 260
- Jacquart NV (Reims, France) 170
- Marquis De Conflans NV, MDC (Reims, France) 170
- Bollinger Special Cuvee NV (Ay, France) 245
- 2012 Veuve Clicquot Brut Vintage Rosé (Reims, France) 260
- 2008 Veuve Clicquot 'La Grande Dame' (Reims, France) 490
- 2013 Dom Perignon (Reims, France) 490
- Krug 171eme (Reims – France) 520
- FRIZZANTI / SPARKLING
- Dandelione Prosecco DOC (Veneto/Friuli, Italy) 18/90
- Cloudy Bay Pelorus NV (Marlborough) 22/120
- Bianchi / White
- SAUVIGNON BLANC
- 2023 Idle Hands (Marlborough) 16/80
- 2024 Drylands Sauvignon Blanc (Marlboroug) 17/85
- 2023 Craggy Range Te Muna (Martinborough) 85
- 2021 The Boneline Riverbone (Waipara) 165
- 2021 Robert Mondavi To Kalon Fume Blanc (Napa Valley, USA) 200
- CHARDONNAY
- 2021 Idle Hands (Marlborough) 17/85
- 2022 Kim Crawford Small Parcels (Hawke’s Bay) 18/90
- 2023 Odyssey Iliad (Gisborne) 19/95
- 2021 Domaine De La Meuliere Petit Chablis (Burgundy, France) 95
- 2023 Terra Sancta Riverblock (Central Otago) 110
- 2019 Empirical (Hawke's Bay) 130
- 2020 Poderi Crisci (Waiheke) 140
- 2018 Robert Mondavi (Napa Valley, USA) 170
- 2021 The Prisoner (Napa Valley, USA) 200
- 2022 Lingua Franca ‘AVNI’ Willamette Valley (Oregon, USA) 220
- 2018 Robert Mondavi Estate (Napa Valley, USA) 250
- 2014 Millton Clos de Ste Anne (Gisborne) 260
- PINOT GRIS / GRIGIO
- 2023 Guerrieri Rizzardi (Veneto, Italy) 15/75
- 2023 Terra Sancta Lola's Block (Central Otago) 80
- 2022 Idle Hands (Hawke's Bay) 16/80
- 2020 Poderi Crisci (Waiheke) 17/95
- 2021 Domaine Rewa 'The French Potter' (Central Otago) 145
- 2020 Dry River (Martinborough) 175
- AROMATIC
- 2022 Elena Walch Pinot Bianco (Alto Adige, Italy) 19/90
- 2022 The Boneline Dry Riesling (Waipara) 20/100
- 2014 Millton Clos de Ste Anne Viognier (Gisborne) 170
- ITALIAN VARIETALS
- 2021/2022 La Pettegola Vermentino Toscana IGT (Italy) 17/85
- 2022 Pieropan Soave Classico DOC (Veneto, Italy) 18/90
- 2020 Sartori Marani Bianco Veronese IGT (Veneto, Italy) 90
- 2020 Alice Verdeca (Puglia, Italy) 100
- 2021 Cordero Di Montezemolo Arneis (Langhe, Italy) 105
- 2021 Pieropan ‘La Rocca’ Soave (Veneto, Italy) 145
- 2020 Grosjean Petite Arvine (Valle d'Aosta, Italy) 160
- Rosati / Rosé
- 2021 Ruffino Aqua di Venus Toscana IGT (Italy) 16/80
- 2022 Penfolds Max (Adelaide Hills, Australia) 19/95
- 2021 M de Minuty (Provence, France) 19/95
- 2021 Whispering Angel (Provence, France) 115
- Rossi / Red
- PINOT NOIR
- 2022 Idle Hands (Marlborough) 17/85
- 2022 Prophets Rock (Central Otago) 20/100
- 2013 Empirical (Central Otago) 130
- 2022 Erste + Neue Pinot Nero (Alto Adige, Italy) 140
- 2021 Lingua Franca Ávni'(Willamette Valley, USA) 240
- 2020 & 2021 Palliser Estate Single Vineyard (Martinborough) 280
- SYRAH
- 2021 Craggy Range Gimblett Gravels (Hawkes Bay) 18/90
- 2021 Penfolds Bin 28 (South Australia) 24/120
- 2021 Penfolds Max ( South Australia) 130
- 2018 Poderi Crisci (Waiheke) 145
- 2019 Kate Radburnd (Hawke's Bay) 210
- MERLOT CABERNET BLENDS
- 2020 Saltram Cabernet Sauvignon (Barossa Valley, Australia) 18/90
- 2016 Poderi Crisci Viburno (Waiheke) 125
- 2021 Craggy Range Te Kahu Cabernet Merlot 22/110
- 2020 Penfolds Max Cabernet Sauvignon (South Austrlia) 130
- 2020 Le Macchiole Bolgheri Rosso (Toscana, Italy) 125
- 2021 Robert Mondavi (Napa Valley, USA) 220
- 1999/2003 Vin Alto Retico Merlot Cabernet Montepulciano (Clevedon) 280
- 2021 Robert Mondavi Oakville, The Estates (Napa Valley, USA) 300
- 2021 Mount Veeder (Napa Valley, USA) 300
- 2021 Schrader To Kalon Vineyard (Napa Valley, USA) 1700
- 2021 Schrader Old Sparky Beckstoffer, To Kalon (Napa Valley, USA) 1.5L 3200
- CHIANTI + BRUNELLO
- 2021 Rocca Delle Macie Chianti Classico DOCG (Toscana, Italy) 18/90
- 2020 RDM Tenuta Sant' Alfonso Chinati Classico DOCG (Toscana, Italy) 125
- 2019 Ruffino Ducale Oro Chinati Classico (Toscana, Italy) 130
- 2021 Marchese Antinoi Mazzi Classico Riserva (Toscana, Italy) 210
- 2019 Ruffino Grepponi Mazzi Brunello Di Montalcino (Toscana, Italy) 165
- 2019 Il Poggione Brunello di Montalcino (Toscana, Italy) 185
- 2016 Poderi le Ripi Amore e Magia (Toscana, Italy) 400
- MONTEPULCIANO
- 2021 Umani Ronchi San Lorenzo (Marche, Italy) 19/95
- 2019 La Valentina Spelt D'Abruzzo DOC (Abruzzo, Italy) 100
- 2021 Ruffino Montepulciano (Toscana, Italy) 165
- 2018 Umani Ronchi Campo San Giorgio (Marche, Italy) 180
- PRIMITIVO
- 2021 Mont’Albano Organic Primitivo (Pulgia, Italy) 15/75
- 2021 Pietra Pura Mandus DOC (Puglia, Italy) 105
- INTERESTING REDS
- 2022 Elena Walch Lagrien DOC (Alto Adige, Italy) 19/95
- 2019 Piccini Memoro Rosso (Italy) 80
- 2021 I1 Passo Nerello Mascalese Nero D’Avola IGT (Sicilia, Italy) 90
- 2019 Pinot Nero Blauburgunder DOC 120
- 2019 Argiolas 'Senes' Cannonau Riserva (Sardegna, Italy) 135
- 2019 Ruffino Modus ‘Super Toscan’ (Toscana, Italy) 150
- 2020 Ruffino Primo ‘Super Toscan’ (Toscana, Italy) 165
- 2016 Cantina Del Pino Barbaresco DOCG (Piemont Italy) 180
- 2017 Prunotto Barollo DOCG (Piemont Italy ) 260
- Dolci / Sweet
- Pellegrino Bio Malvasia Organic IGT (Sicily, Italy) 17/130
- NV Gonzalez Byass Nectar Pedro Ximenez (Jerez, Spain) 18/90
- 2020 CH Baulac Dodijos Sauternes (Bordeaux, France) 90
- 2018 Fromm Riesling Beerenauslese (Marlborough) 110
- Analcolico / Non Alcoholic
- San Pellegrino Sparkling Water 500ml 9
- San Pellegrino Sparkling Water 1L 14
- Acqua Panna Still Water 500ml 9
- Acqua Panna Still Water 1L 14
- San Pellegrino Limonata, Aranciata, Aranciata Rossa, Pompelmo, Chinotto 7
- Strangelove Tonic, Ginger Beer, Salted Grapefruit 7
- Coke, Coke No Sugar, Tonic, Lemonade, Soda, Ginger Ale 7
- Juices: Orange, Apple, Pineapple, Cranberry, Tomato 7
- Birra / Beer
- TAP
- Peroni Nastro Azurro 300ml 13
- Peroni Nastro Azurro 410ml 15
- Asahi 410ml 15
- BOTTLED
- Peroni Nastro Azurro - 330ml btl 14
- Peroni Nastro Azurro 0.0% – 330ml btl 14
- Menabrea Bionda Lager – 330ml btl 14
- Menabrea Rossa Double Malt - 330ml btl 15
- Asahi – 330ml btl 14
- Asahi 0.0% - 330ml btl 14
- Corona – 330ml btl 14
- Citizen Light Larger (2.5%) – 330ml can 14
- Little Creatures Pale Ale – 330ml btl 14
- Sawmill Pilsner - 330ml btl 15
- Sawmill Hazy IPA - 330ml btl 15
- Sawmill Ultra Low Carb Lager – 330ml btl 15
- Hazy Bare Beer 0% - 330ml can 14
- Sidro / Cider
- Somersby Apple Cider – 330ml btl 13
- Somersby Pear Cider – 330ml btl 13
- Somersby Blackberry Cider – 330ml btl 13
- Spirits
- Vodka
- Broken Shed (Wanaka) 10
- Zubrowka Bison Grass (Poland) 12
- Meili (USA) 13
- Belvedere (Poland) 13
- Grey Goose (France) 14
- Gin
- Tanqueray (Scotland) 11
- Greenall's Original (England) 11
- Scapegrace Silver (New Zealand) 12
- Blush Rhubarb (New Zealand) 12
- Malfy Original (Italy) 12
- Malfy Con Limone (Italy) 14
- Malfy Rosa (Italy) 12
- Malfy Con Arancia (Italy) 12
- Le Tribute (Spain) 13
- Papa Salt (Australia) 16
- Hendricks (Scotland) 16
- Hendricks Flora Adora (Scotland) 19
- Monkey 47 Sloe (Germany) 18
- Monkey 47 Dry Gin (Germany) 18
- Tequila
- Cazcabel Blanco (Mexico) 10
- Arette Blanco (Mexico) 12
- Casa Noble Blanco 13
- Casa Noble Reposado 16
- Casa Noble Anejo 16
- Herradura Plata (Mexico) 17
- Herradura Reposado (Mexico) 18
- 1800 Anejo (Mexico) 15
- 1800 Coconut (Mexico) 14
- Gracias a Dios Espadin Mezcal (mexico) 15
- Scotch
- Grant's (Scotland) 13
- Laphraoig 10yr (Scotland) 14
- Glenfiddich 12yr (Scotland) 13
- Glenfiddich 18yr (Scotland) 22
- Glenfiddich XX (Scotland) 26
- Glenmorangie 10yr (Scotland) 15
- Glentauchers 14yr Single Malt (Scotland) 23
- Invergordon 31yr Single Grain (Scotland) 33
- Whiskey
- High West Double Rye 13
- Monkey Shoulder Original - Scotch Whiskey 16
- Tullamore Dew - Irish Whiskey 15
- Balvenie 12yr Double Wood Whiskey 22
- Balvenie 14yr Scotch Whiskey 27
- Bourbon
- High West Bourbon 13
- Makers Mark (USA) 12
- Woodford Reserve (USA) 13
- Buffalo Trace Kentucky Bourbon (USA) 16
- Rum
- Appleton's Estate (Jamaica) 11
- Angostura 3yr (Trinidad & Tobogo) 11
- Angostura 5yr (Trinidad & Tobogo) 14
- Kraken (Trinidad & Tobago) 12
- Sailor Jerry's (U.S Virgin Islands) 14
- Aperitifs
- Aperol (Italy) 11
- Campari (Italy) 12
- Italicus (Italy) 10
- Amaro Montenegro (Italy) 11
- Amaro Nardini (Italy) 14
- Amaro Averna (Italy) 12
- Cynar (Italy) 10
- Pastis (France) 12
- Pernod (France) 10
- Creme de Cassis (France) 10
- Martini Bitter (Italy) 10
- Fernet Branca (Italy) 15
- Digestifs
- Limoncello (New Zealand) 10
- Cointreau (France) 12
- Green Chartreuse (France) 15
- Disaronno Amaretto (Italy) 10
- Lillet Blanc (France) 12
- Lillet Rouge (France) 12
- St Remy Brandy (France) 9
- Strega (Italy) 10
- Ouzo 12 (Greece) 10
- Poderi Crisci Aquavite D'Uva (New Zealand) 10
- Tignanello Grappa (Italy) 12
- Prunotto Costamole Grappa (Italy) 16
- Vermouths
- Dolin Dry (France) 11
- Martini Fiero (Italy) 11
- Martini Bitter (Italy) 11
- Antica Formula (Italy) 12
- Martini Bianco (France) 11
- Carpano Classico (Italy) 11
- Antipasto
- FOR THE TABLE
- HOUSE MADE FOCACCIA
- Basil oil, whipped parmesan dip
- RICOTTA
- Lemon marinated ricotta, green olive gremolata, toasted sourdough
- SICILIAN CRUDO
- Big Glory Bay Salmon & Snapper crudo, cucumber, shallot dressing, oregano
- SELECTION OF CURED MEATS
- Pickles, olives, grissini
- Secondi
- FOR THE TABLE
- AGNOLOTTI
- Ricotta & corn, guindilla peppers, basil
- ROASTED SNAPPER
- Romesco, red pepper & parsley salad
- ROASTED HAWKE’S BAY LAMB
- Smoked eggplant, fennel salsa verde, puffed barley
- CONTORNI
- Truffle fries - parmesan, parsley & aioli
- Rocket, shaved parmesan & balsamic vinaigrette
- Dolce
- LEMON TART
- Rosemary ice cream
- Antipasto
- FOR THE TABLE
- HOUSE MADE FOCACCIA
- Basil oil, whipped parmesan dip
- RICOTTA
- Lemon marinated ricotta, green olive gremolata, toasted sourdough
- SICILIAN CRUDO
- Big Glory Bay Salmon & Snapper crudo, cucumber, shallot dressing, oregano
- SELECTION OF CURED MEATS
- Pickles, olives, grissini
- Secondi
- PLEASE CHOOSE ONE OF THE FOLLOWING
- AGNOLOTTI
- Ricotta & corn, guindilla peppers, basil
- ROASTED SNAPPER
- Romesco, red pepper & parsley salad
- CHARGRILLED BEEF FILLET
- Celeriac, soft herbs, baby onions, jus
- CONTORNI
- Truffle fries, parmesan, parsley & aioli
- Rocket, shaved parmesan & balsamic vinaigrette
- Dolce
- PLEASE CHOOSE ONE OF THE FOLLOWING
- TIRAMISU
- FROZEN CREAMSICLE TORTE
- Lemon gelato, almond-butter cake, Italian meringhe, toasted coconut
- SICILIAN OLIVES
- 15
- SEASONAL OYSTERS
- Freshly shucked, Chardonnay mignonette ½ doz 42 / Doz 84
- CRISPY CALAMARI
- Aioli & lemon 19
- ARANCINI
- Mushroom, parmesan 15
- GNOCCI FRITTO
- Prosciutto, parmesan 26
- PIZZETTA
- Margherita — Tomato, fior di latte, parmesan & fresh basil 16
- Anchovy — Black olive, parsley 16
- Spicy Salami — Tomato, fior di latte, hot honey & fresh basil 16
- CROSTINIS
- Stracciatella, roasted mushroom, lemon zest 22
- Butter poached lobster, squid ink aioli, celery, chive 28
- TRUFFLE FRIES
- Parmesan, parsley & aioli 16
Indulge in our mouth-watering Non-Solo Pizzas, crafted with love and care to satisfy your cravings. Our expert chefs combine the finest ingredients to create unique flavor profiles that will leave you wanting more. From classic combinations to innovative twists, our Non-Solo Pizzas are perfect for sharing with friends and family or enjoying on your own. Choose from a variety of options, including vegetarian, meat-lovers, and gluten-free, to suit every taste and dietary need. Treat yourself to an NSP experience today and discover a world of flavors.