Non Solo Pizza Jul20 3751
Overview

Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. Come and check out our recently refurbished space — sip an aperitif with friends outside in our garden bar, or enjoy a delicious meal in our lively dining room.

Opening Hours

Monday – Closed
Tuesday to Sunday 12pm – Late

Location

259 Parnell Road,
Parnell,
Auckland
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Follow Non Solo Pizza

@nonsolopizzaparnell

  • Food
  • Weekend
  • Italian Long Lunch
  • Bambini
  • Drinks
  • Italian Style Antipasto to Share
  • MARKET FRESH SEAFOOD
  • poached prawns, mixed crudo, oysters, smoked fish dip, pinzimonio, crostini 65
  • SELECTION OF CURED MEATS & CHEESES
  • pickled vegetables, grissini, olives 36
  • Pane
  • WOODFIRED PANE
  • whipped butter with confit garlic & herbs 12
  • WHIPPED RICOTTA & TRUFFLE HONEY
  • five grain loaf, grilled ciabatta 17
  • GARLIC PIZZA BREAD
  • 12
  • Antipasti
  • HOUSE MARINATED OLIVES
  • & grissini 12
  • FRESHLY SHUCKED NEW ZEALAND OYSTERS
  • Pacific Rock 4.5
  • Bluff 5.5
  • all served with chardonnay mignonette, lemon
  • ROASTED BEET SALAD
  • goats’ cheese, citrus, pistachios, balsamic vinegar dressing 15
  • CAESAR SALAD
  • romaine lettuce, white anchovies, pancetta, crispy ciabatta 18
  • +add woodfired roasted chicken +10
  • BURRATA
  • spinach, leeks, herbs, truffle salsa 24
  • LOBSTER CROSTINI
  • squid aioli, pickled chili, fennel 22
  • CRUDO PLATE
  • Salmon, citrus dressing & chive Tuna, fennel, capers & dill Snapper, chili, oregano & lemon oil 36
  • CHAR GRILLED OCTOPUS
  • baby potatoes, celery, saffron, salsa verde 21
  • CALAMARI FRITTI
  • aioli & lemon 23
  • CHICKEN LIVER PARFAIT
  • hazelnut, rhubarb, toast 23
  • Pasta
  • WILD MUSHROOMS TAGLIATELLE
  • egg yolk, parmesan 32
  • CRAYFISH RAVIOLI
  • fennel, capers, chilli 39
  • SCAMPI LINGUINE
  • cherry tomatoes, chilli, pangrattato 38
  • FIRST LIGHT WAGYU & PORK BOLOGNESE
  • house made pappardelle 34
  • BRAISED BEEF MEZZALUNA
  • onion, watercress 35
  • Pizza
  • MARGHERITA
  • tomato, Fior di latte, parmesan & fresh basil 26
  • ZUCCA
  • Slow roasted pumpkin,charred cauliflower, smoked mozzarella & toasted almond 26
  • SPICY SALAMI
  • tomato, fior di latte, spicy salami & fresh basil 27
  • PORCHETTA
  • slow cooked pork belly middle, onion jam, mushroom, rosemary, kale 27
  • PROSCIUTTO CRUDO
  • rocket, prosciutto, mushrooms, shaved parmesan, olive oil 28
  • CAPRICCIOSA
  • salami, olives, capsicum mozzarella,anchovy,parsley 27
  • Secondi
  • ROASTED MARKET FISH
  • cauliflower ,pine nut agrodolce,soft herbs 42
  • CHICKEN COTOLETTA
  • kale & red onion salad, thyme, citrus 36
  • PORCHETTA
  • roasted pork belly middle served with duck fat roasted potatoes, grilled baby leeks, salsa verde 38
  • GRILLED LAMB RACK
  • charred broccoli,ricotta, pecorino, rosemary & anchovy dressing 44
  • AGED BEEF FILLET
  • slow roasted tomatoes, crispy polenta, confit garlic butter 45
  • TUSCAN T-BONE STEAK
  • salmoriglio, sea salt. choice of 2 Contorni 110 (900-1KG)
  • Contorni
  • Duck Fat Roasted Potatoes, Rosemary 12
  • Roasted Baby Carrots, Goats’ Cheese, Hazelnut 14
  • Truffle Fries, Parmesan, Parsley & Aioli 14
  • Little Gem Salad, Olive, Tomato, Cucumber, feta 12
  • Rocket, Parmesan & Balsamic 12
  • DOLCE
  • Tiramisu 16
  • Chocolate cake, vanilla mascarpone 15
  • Panna cotta, preserved mandarin, grapefruit syrup, mint 15
  • Pear & saffron tart 15
  • Neapolitan ice cream, preserved cherries 15
  • Affogato — vanilla gelato with espresso 12
  • Seasonal sorbets & gelatos 8 (per scoop)
  • Formaggio
  • Parmigiano Reggiano, Gorgonzola, Taleggio (served with seasonal chutneys, grissini, toasted ciabatta) 32
  • Italian Style Antipasto to Share
  • MARKET FRESH SEAFOOD
  • poached prawns, mixed crudo, oysters, smoked fish dip, pinzimonio, crostini 65
  • SELECTION OF CURED MEATS & CHEESES
  • pickled vegetables, grissini, olives 36
  • Pane
  • WHIPPED RICOTTA & TRUFFLE HONEY
  • five grain loaf, grilled ciabatta 17
  • GARLIC PIZZA BREAD
  • 12
  • Antipasti
  • HOUSE MARINATED OLIVES
  • & grissini 12
  • FRESHLY SHUCKED NEW ZEALAND OYSTERS
  • Pacific Rock 4.5
  • Bluff 5.5
  • All served with chardonnay mignonette, lemon
  • BURRATA
  • spinach, leeks, herbs, truffle salsa 24
  • CAESAR SALAD
  • romaine lettuce, white anchovies, pancetta, crispy ciabatta 18
  • +add woodfired roasted chicken +10
  • LOBSTER CROSTINI
  • Squid aioli, pickled chilli, fennel, mint 22
  • CRUDO PLATE
  • Salmon, citrus dressing & chive Tuna, fennel, capers & dill Snapper, chili, oregano & lemon oil 36
  • CALAMARI FRITTI
  • aioli & lemon 23
  • CHICKEN LIVER PARFAIT
  • hazelnut, rhubarb, toast 23
  • Pasta
  • WILD MUSHROOMS TAGLIATELLE
  • egg yolk, parmesan 32
  • CRAYFISH RAVIOLI
  • fennel, capers, chilli 39
  • SCAMPI LINGUINE
  • cherry tomatoes, chilli, pangrattato 38
  • FIRST LIGHT WAGYU & PORK BOLOGNESE
  • house made pappardelle 34
  • BRAISED BEEF MEZZALUNA
  • onion, watercress 35
  • Pizza
  • MARGHERITA
  • tomato, Fior di latte, parmesan & fresh basil 26
  • ZUCCA
  • Slow roasted pumpkin,charred cauliflower, smoked mozzarella & toasted almond 26
  • SPICY SALAMI
  • tomato, fior di latte, spicy salami & fresh basil 27
  • PORCHETTA
  • slow cooked pork belly middle, onion jam, mushroom, rosemary, kale 27
  • PROSCIUTTO CRUDO
  • rocket, prosciutto, mushrooms, shaved parmesan, olive oil 28
  • CAPRICCIOSA
  • salami, olives, capsicum mozzarella,anchovy,parsley 27
  • Secondi
  • ROASTED MARKET FISH
  • cauliflower , pine nut agrodolce,soft herbs 42
  • CHICKEN COTOLETTA
  • kale & red onion salad, thyme, citrus 36
  • PORCHETTA
  • roasted pork belly middle served with duck fat roasted potatoes, grilled baby leeks, salsa verde 38
  • GRILLED LAMB RACK
  • charred broccoli,ricotta, pecorino, rosemary & anchovy dressing 44
  • Contorni
  • Truffle Fries, Parmesan, Parsley & Aioli 14
  • Little Gem Salad, Olive, Tomato, Cucumber, feta 12
  • Rocket, Parmesan & Balsamic 12
  • Dolce
  • Tiramisu 16
  • Chocolate cake, vanilla mascarpone 15
  • Neapolitan ice cream, preserved cherries 15
  • Affogato — vanilla gelato with espresso 12
  • Seasonal sorbets & gelatos 8 (per scoop)
  • Family style long lunch, weekends only
  • minimum 4 people 55 per person
  • For The Table
  • MARINATED OLIVES
  • & grissini
  • WOODFIRED PANE
  • whipped butter with confit garlic & herbs
  • PROSCIUTTO
  • olive oil,rocket
  • BURRATA
  • spinach, leeks, herbs, truffle salsa
  • CALAMARI FRITTI
  • aioli & lemon
  • Pasta
  • Wild Mushroom Rigatoni, Parmesan
  • SECONDI
  • PORCHETTA
  • Roasted pork belly middle, salsa verde, grilled baby leeks
  • CONTORNI
  • Roasted duck fat potatoes
  • Rocket & parmesan salad
  • Dolce
  • Tiramisu
  • Your choice of a secondi, drink and dolce 16
  • Secondi
  • MARGARITA PIZZA
  • tomato, mozzarella, parmesan & fresh basil
  • PROSCIUTTO PIZZA
  • ham, mozzarella & tomato base
  • SALAMI PIZZA
  • mild salami, mozzarella & tomato base
  • SPAGHETTI
  • butter and parmesan
  • RIGATONI CARBONARA
  • slow cooked pancetta, pecorino
  • CHICKEN COTOLETTA
  • steamed seasonal vege, shoestring fries
  • Contorni
  • CRUDITE PLATE
  • baby carrots. cherry tomatoes, celery sticks, ricotta dip & bruschetta 8
  • SHOESTRING FRIES
  • tomato sauce 8
  • STEAMED VEGE
  • Seasonal vegetables 6
  • Dolce
  • SEASONAL GELATO & SORBET
  • please ask your waiter
  • NUTELLA PIZZA
  • nutella & marshmallows
  • NEAPOLITAN ICE CREAM SANDWICH
  • Drinks
  • GELATO SODA
  • Vanilla gelato topped with your choice of fizzy drink
  • FIIZZY DRINKS
  • Lemonade, cola, l&p, pink lemonade
  • JUICE
  • orange, apple, pineapple
  • ITALIAN SODA
  • limonata, aranciata rossa, aranciata
  • Aperitivi
  • APEROL SPRITZ
  • Aperol, Prosecco, Soda, & Orange 18
  • BACIO DEL LIMONE
  • Limoncello, Prosecco & San Pellegrino Limonata 18
  • LUNA ROSA
  • Campari, Elderflower liqueur & Prosecco 18
  • NSP Cocktails
  • SICILIAN MARGARITA
  • Tequila, Cointreau, Blood Orange juice, Lime & Bitters 18
  • NSP SOUR
  • Bourbon, Aperol, Egg white, Lemon & Simple Syrup 18
  • NSP ESPRESSO MARTINI
  • Vodka, Tia Maria, Espresso & Simple Syrup 18
  • PROSECCO RAMOS
  • Gin, Orgeat Syrup, Prosecco, Burrata water & Lemon 18
  • CYNAR JULEP
  • Cynar, Mint, Lemon & San Pellegrino Pompelmo 18
  • Negroni Family
  • CLASSIC NEGRONI
  • Gin, Sweet Vermouth, Campari & Orange 18
  • NEGRONI AL CIOCCOLATO
  • Gin, Sweet Vermouth, Creme de Cacao & Chocolate Bitters 18
  • NEGRONI BIANCO
  • Gin, Sweet Vermouth, Cointreau, & Celery Bitters 18
  • MISTAKEN NEGRONI
  • Sweet Vermouth, Campari, Cointreau & Prosecco 18
  • MEZCALITO NEGRONI
  • Mezcal, Cynar, Sweet Vermouth & Cinnamon 18
  • Frizzanti Sparkling / Champagne
  • FRIZZANTI SPARKLING / CHAMPAGNE
  • Veuve Clicquot NV (Reims, France) 25/160
  • Ruinart Blanc De Blancs (Reims, France) 27/180
  • Veuve Clicquot Rosé NV (Reims, France) 28/175
  • Billecart Salmon Brut Reserve NV 185
  • Billecart Salmon Brut Rose NV 195
  • R De Ruinart NV (Reims, France) 220
  • Jacquart NV (Reims, France) 140
  • Marquis De Conflans NV (Reims, France) 120
  • Bollinger Special Cuvee NV (Ay, France) 210
  • 2008 Veuve Clicquot Brut Vintage Rosé (Reims, France) 235
  • 2004 Veuve Clicquot La Grande Dame (Reims, France) 380
  • 2006 Veuve Clicquot La Grande Dame (Reims, France) 490
  • 2010 Dom Perignon (Reims, France) 490
  • Krug (Reims – France) 490
  • SPARKLING
  • Le Contesse DOC (Veneto,Italy) 15/73
  • Cloudy Bay Pelorus NV (Marlborough) 17/85
  • Jk.14 ‘Labano’ Prosecco Superiore Brut DOCG (Valdobbiadene,Italy) 85
  • Cloudy Bay Pelorus Rosé NV (Marlborough) 85
  • Quadra Franciacorta Brut Green Vegan (Lombardia, Italy) 95
  • Bianchi / White
  • SAUVIGNON BLANC
  • 2019 Amisfield Organic (Central Otago) 14/68
  • 2020 Cloudy Bay (Marlborough) 18/88
  • 2018 Clos Henri (Marlborough) 70
  • 2019 Church Road McDonald Series (Hawkes Bay) 70
  • 2019 Gerard Fiou Sancerre Terroir Silex (Sancerre, France) 80
  • 2016 Empirical Oak Aged (Marlborough) 90
  • CHARDONNAY
  • 2018 Smith + Sheth Cru Heretaunga (Hawkes Bay) 16/78
  • 2020 Kumeu River Estate (Kumeu) 16/78
  • 2019 Domaine William Fevre Petit Chablis (Burgundy, France) 17/85
  • 2020 Odyssey Chardonnay (Gisborne) 70
  • 2017 Robert Mondavi (Napa Valley, USA) 75
  • 2019 Te Mata Estate Elston (Hawkes Bay) 85
  • 2019 Peregrine (Central Otago) 85
  • 2019 Antinori Bramito Della Sala (Umbria, Italy) 100
  • 2019 Poderi Crisci (Waiheke) 105
  • 2018 Cloudy Bay (Marlborough) 110
  • 2019 Church Road Grand Reserve (Hawkes Bay) 110
  • 2018 Empirical (Hawkes Bay) 110
  • 218 The Prisoner ‘Blindfold’ (Caliornia, USA) 120
  • 2018 Cervaro Della Sala Grechetto (Umbria, Italy) 160
  • PINOT GRIS / GRIGIO
  • 2019 Allegrini Corte Giara IGT (Veneto, Italy) 14/68
  • 2019 Poderi Crisci (Waiheke) 16/75
  • 2019 Church Road Gwen (Hawkes Bay) 68
  • 2019 Kumeu River (Kumeu) 78
  • 2018 Banfi San Angelo (Toscana, Italy) 85
  • 2019 Dry River (Martinborough) 150
  • AROMATIC
  • 2019 Marc Bredif Chenin Blanc (Vouvray, France) 16/78
  • 2018 Pegasus Bay Riesling (Wipara) 70
  • 2019 Poderi Crisci Arneis (Waiheke) 70
  • 2016 Empirical Gewurztraminer (Hawkes Bay) 80
  • 2019 Pyramid Valley Orange On Skins (North Canterbury) 85
  • ITALIAN VARIETALS
  • 2019 Pieropan Soave Classico (Veneto, Italy) 15/73
  • 2019 Alice Verdeca (Puglia, Italy) 16/78
  • 2016 Villa Sparina Gavi Di Gavi (Piemonte, Italy) 16/78
  • 2018 Villa Raiano Falanghina (Campania, Italy) 70
  • 2017 Serenata Vermentino (Sardegna, Italy) 70
  • 2017 Soave Monte Carbonare (Veneto, Italy) 80
  • 2018 Jk.14 Mamma Manzoni Bianco (Sicilia, Italy) 80
  • Rosati / Rosé
  • 2020 Rameau D’Or Petit Amour (Provence, France) 15/73
  • 2020 Saddleback (Central Otago) 15/73
  • 2019 Ricasoli Albia (Toscana Italy) 68
  • 2019 Wild Grace (Central Otago) 78
  • 2018 Guigal Côtes Du Rhône (Rhone, France) 80
  • 2019 Terra Sancta Estate First Vines Rose 95
  • Rossi / Red
  • PINOT NOIR
  • 2019 Saddleback (Central Otago) 15/73
  • 2018 Prophets Rock (Central Otago) 21/100
  • 2019 Wild Grace (Central Otago) 78
  • 2018 Coxs’ Vineyard (Gibbston) 90
  • 2018 Cloudy Bay (Marlborough) 115
  • 2018 Dog Point (Marlborough) 120
  • 2018 Dry River The Twelve Spies (Martinborough) 140
  • 2019 Palliser Estate Single Vineyard Pinot Noir (Martinborough) 150
  • 2018 Empirical (Hawkes Bay) 168
  • 2018 Ata Rangi (Martinborough) 180
  • 2019 Colterenzio Pinot Nero (Alto Adige) 180
  • SYRAH
  • 2018 Tellus Falesco (Lazio, Italy) 14/68
  • 2019 Craggy Range (Hawkes Bay) 16/78
  • 2017 The Group ‘The Murder’ (McLaren Vale, Australia) 99
  • 2017 Poderi Crisci (Waiheke) 100
  • 2018 Church Road Grand Reserve (Hawkes Bay) 110
  • 2017 Empirical (Hawkes Bay) 115
  • 2019 Te Mata Bullnose (Hawkes Bay) 150
  • MERLOT CABERNET BLENDS
  • 2018 Smith + Sheth Cabernet Franc (Hawkes Bay) 15/73
  • 2019 Soho Revolver Field Selection (Waiheke) 16/80
  • 2015 Poderi Crisci Viburno (Waiheke) 18/88
  • 2013 Jk.14 Ciccio Merlot DOC (Venezia, Italy) 70
  • 2018 Te Mata Awatea Cabernet Merlot (Hawkes Bay) 85
  • 2018 Ata Rangi Celebre, Merlot, Syrah Cab Sauv Franc (Martinborough) 95
  • 2015 Poderi Crisci Merlot Riserva (Waiheke) 100
  • 2016 Alpha Domus ‘The Aviator’ (Hawkes Bay) 145
  • CHIANTI + BRUNELLO + SANGIOVESE
  • 2018 Antinori Peppoli DOCG (Toscana, Italy) 16/78
  • 2019 Ruffino Chianti (Toscana, Italy) 16/78
  • 2016 Terrabianca Croce Chianti Classico DOCG (Toscana, Italy) 90
  • 2015 Ruffino Modus (Toscana, Italy) 105
  • 2017 Marchese Antinori Riserva DOCG (Toscana, Italy) 120
  • 2015 Sogni E Follia Rosso Di Montalcino DOC (Toscana, Italy) 130
  • 2015 Argiano Brunello Di Montalcino DOCG (Toscana, Italy) 145
  • 2013 Podere Le Ripi Brunello di Montalcino “Cielo di Ulisse” (Toscana, Italy) 180
  • MONTEPULCIANO
  • 2018 La Valentina Montepulciano D’Abruzzo DOC (Abruzzo, Italy) 15/73
  • 2019 Contesa Vigna Corvino Montepulciano D’Abruzzo (Abruzzo, Italy) 65
  • 2016 La Valentina Spelt Montepulciano D’Abruzzo DOC (Abruzzo, Italy) 90
  • 2016 Poderi Crisci (Waiheke) 100
  • SUPER TUSCAN
  • 2018 Tenuta San Guido ‘Le Difese’ IGT (Toscana, Italy) 90
  • 2018 Tenuta San Guido ‘Guidalberto’ IGT (Toscana, Italy) 140
  • 2016 Prunotto Barolo Classico (Piemonte, Italy) 165
  • BAROLO + BARBERA
  • 2018 Sottimano ‘Pairolero’ Barbera (Piemonte, Italy) 95
  • 2017 Prunotto Occhetti Nebbiolo D’Alba (Piemonte, Italy) 95
  • 2017 Poderi Aldo Conterno Conca Tre Pile Barbera D’Alba (Piemonte, Italy) 135
  • VALPOLICELLA
  • 2017 Masi Campofiorin Rosso Del Veronese IGT (Veneto, Italy) 16.5/80
  • 2015 Masi Costasera Amarone Della Valpolicella DOCG (Veneto, Italy) 175
  • INTERESTING REDS
  • 2019 Matane Primitivo IGT (Puglia, Italy) 15/73
  • 2017 Montessu Isola Dei Nuraghi (Sardegna, Italy) 19/92
  • 2019 Il Passo Nerello Mascalese Nero D’Avola IGT (Sicilia, Italy) 75
  • 2014 Agricola Punica Barrua (Sardegna, Italy) 100
  • 2016/17/18/19 Terra Sancta ‘The Italian’ (Central Otago) 120
  • 2011 Malanotte Piave DOCG (Veneto, Italy) 145
  • Cellar List
  • CHAMPAGNE / SPARKLING
  • 2008 Majolini Brut Electo (Lombardia, Italy) 130
  • 2011 Mirabella Demetra Millesimato (Lombardia, Italy) 140
  • 2012 Franciacorta EretiQ (Lombardia, Italy) 160
  • 2006 Taittinger ‘Comtes De Champagne Blanc De Blancs’ (Reims, France) 390
  • WHITE
  • 2016 Pyramid Valley Lions Tooth Chardonnay (Canterbury) 180
  • 2018 Craggy Range Les Beaux Cailloux (Hawkes Bay) 225
  • 2014 Poderi Alto Conterno Bussiador Chardonnay (Piemonte, Italy) 250
  • 2018 Billaud-Simon ‘Vaudesir’ Chablis Grand Cru (Burgundy, France) 270
  • 2018 Jamet Condrieu Vernillon (Condrieu, France) 280
  • 2016 Sauzet Puligny 1er Cru ‘Les Referts’(Burgundy, France) 420
  • 2018 Henri Boillot Mersault 1er Cru ‘Les Perrieres’ (Mersault, France) 550
  • RED
  • 2017 Rippon Mature Wines Biodynamic Pinot Noir (Central Otago) 250
  • 2016 Pegasus Bay ‘Prima Donna’ Aroha Pinot Noir (Canterbury) 240
  • 2003 Vino Alto Retico Merlot Cabernet Montepulciano (Clevedon) 280
  • 2015 Church Road Tom Cabernet Sangiovese Merlot (Hawkes Bay) 380
  • 2018 Te Mata Coleraine (Hawkes Bay) 320
  • 2017 Trinity Hill Homage Syrah (Hawkes Bay) 320
  • 2001 Stonyridge Larose Cabernet blend (Waiheke) 450
  • 2011 Banfi Excelsus Cab Sav/Merlot DOC (Toscana, Italy) 175
  • 2017 Antorini Tignanello IGT (Toscana, Italy) 260
  • 2010 RDM Sergio Zingarelli, Chianti DOCG (Toscana, Italy) 260
  • 2009 Pian Delle Vigne Brunello Di Montalcino DOCG (Toscana, Italy) 330
  • 2015 Tenuta San Guido Sassicaia Bolgheri (Toscana, Italy) 450
  • 2014 Ornellaia Superiore Blend Bolgheri (Toscana, Italy) 460
  • 2014 Gaja Ca’Marcanda Promis, (Piemonte, Italy) 140
  • 2014 Gaja Sito Moresco, (Piemonte, Italy) 150
  • 2011 Poderi Alto Conterno ‘Cicala’ Barolo DOCG `11 (Piemonte, Italy) 380
  • 2011 Poderi Alto Conterno ‘Colonello’ Barolo DOCG `11 (Piemonte, Italy) 380
  • 1998 Gaja Barbaresco, (Piemonte, Italy) 500
  • 2014 Poderi Alto Conterno ‘Romirasco’ Barolo DOCG `12 (Piemonte, Italy) 550
  • 1996 Gaja Sperrs, (Piemonte, Italy) 750
  • Dolci / Sweet
  • 2018 Moscato di Pantelleria DOC, (Pantelleria, Italy) 16/90
  • 2017 Ben Rye, Zibibbo (Sicilia, Italy) 20/140
  • No & Low ABV Cocktails
  • NO-GRONI
  • Seedlip Spice 94, Bitters, Non Alcoholic Sweet Vermouth 15
  • ESPRESSO MARTINO
  • Seedlip Spice 94, Espresso, Sugar Syrup 15
  • SOMETHING PINK
  • Grapefruit Juice, Pineapple Juice, Lemon, Pomegranate 15
  • Analcolico / Non Alcoholic
  • Antipodes Sparkling Water 500ml 6
  • Antipodes Sparkling Water 1L 11
  • Antipodes Still Water 500ml 6
  • Antipodes Still Water 1L 11
  • San Pellegrino Limonata, Aranciata, Aranciata Rossa, Pompelmo, Chinotto 6
  • Ginger Beer 6
  • Coke, Coke No Sugar, Tonic, Lemonade, Soda, Ginger Ale 6
  • Juices: Orange, Grapefruit, Apple, Pineapple, Cranberry, Tomato 6
  • Birra / Beer
  • TAP
  • Peroni Nastro Azurro 210ml 7
  • Peroni Nastro Azurro 410ml 11
  • Asahi 410ml 11
  • BOTTLED
  • Peroni Nastro Azurro - 330ml btl 10
  • Peroni Leggera – 330ml btl 10
  • Peroni Libera – 330ml btl 10
  • Asahi – 330ml btl 10
  • Corona – 330ml btl 10
  • Birra Moretti – 330ml btl 10
  • BRB Light (2.5%ABV) – 330ml btl 9
  • MOA SEASONAL – 500ml btl 15
  • MOA Original Lager 330ml Can 12
  • MOA IPA 330ml Can 12
  • Moa Dry Hopped Pilsner 330ml Can 12
  • Sidro / Cider
  • Somersby Apple Cider – 330ml btl 10
  • Somersby Pear Cider – 330ml btl 10
  • Somersby Blackberry Cider – 330ml btl 10
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