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Non Solo Pizza
Overview
Non Solo Pizza
Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan.
Come and check out our recently refurbished space — sip an aperitif with friends outside in our garden bar, or enjoy a delicious meal in our lively dining room.
Opening Hours
Monday to Sunday - 12pm - Late
A 15% surcharge will be applied to all bills on public holidays.
- Food
- Italian Long Lunch
- Bambini
- Drinks
- SHARED MENU — $110 PER PERSON
- SET MENU — $95 PER PERSON
- OSTERIA MENU
- Italian Style Antipasto To Share
- SEAFOOD PLATTER
- Poached prawns, seasonal oysters, smoked fish dip, pickled mussels 65
- CURED MEATS
- Selection of cured meats, pickles, olives 38
- Pane
- HOUSE MADE PANE
- Italian butter 16
- GARLIC PIZZA BREAD
- 14
- Antipasti
- SICILIAN OLIVES
- 15
- SEASONAL OYSTERS
- Served with chardonnay mignonette, lemon
- 1/2 doz 42
- doz 84
- CAESAR SALAD
- Cos lettuce, croutons, crispy prosciutto, soft boiled egg, anchovy, Caesar dressing 26
- Add poached prawn or grilled chicken +15
- BURRATA
- Marinated zucchini, carrot, artichoke, sundried tomato pesto 35
- TUNA CRUDO
- Horseradish creme fraiche, charred orange, chilli, basil 32
- CALAMARI FRITTI
- Aioli & lemon 26
- BEEF CARPACCIO
- Truffle aioli, crispy capers, pecorino, rocket 32
- BRAISED MEATBALLS
- Pomodoro, smoked mozzarella, parsley 29
- Pasta
- GIRELLA PASTA
- Butternut & ricotta, pumpkin seed & rocket pesto, amaretti crumb 34
- PRAWN MAFALDINE
- Tomato, chili, seafood bisque 44
- SPAGHETTI VONGOLE
- Cloudy Bay clams, chilli, garlic, parsley oil 43
- BRAISED BRISKET & RICOTTA ROTOLO
- Pomodoro, mozzarella 43
- FIRST LIGHT WAGYU & PORK BOLOGNESE
- House made pappardelle 38
- Pizza
- MARGHERITA
- Tomato, mozzarella, parmesan & fresh basil 31
- LA VERDEZZA
- Artichoke, olive, pickled capsicum, mozzarella, pesto 34
- SPICY SALAMI
- Tomato, mozzarella, spicy salami & fresh basil 33
- PORCHETTA
- Slow cooked pork belly middle, mozzarella, caramelised onion, rosemary 34
- PROSCIUTTO CRUDO
- Rocket, prosciutto, mushrooms, shaved parmesan 36
- Secondi
- ROASTED SNAPPER
- Pea & spinach puree, smoked mussels, crushed pea gremolata 43
- CHICKEN COTOLETTA
- Ricotta salata, radicchio, pickled courgettes 38
- ROASTED HAWKE’S BAY LAMB
- White bean ragu, spicy salami, garlic, mint crumb 44
- PORCHETTA
- Stuffed with sundried tomato, herb crumb, balsamic braised cabbage, capers, jus 40
- CHARGRILLED BEEF FILLET
- Porcini & Swiss brown mushroom, spinach & crispy polenta 48
- TUSCAN T-BONE STEAK
- Salmoriglio, sea salt & choice of 2 Contorni Serves 2 (1KG) 125
- FREE RANGE 1/2 CHICKEN
- Grilled sweet peppers & pickles, Tuscany sauce 45
- Contorni
- Duck fat roasted potatoes, rosemary 16
- Truffle fries, parmesan parsley & aioli 16
- Herb roasted carrot, balsamic onion, feta & parsley 15
- Orange marinated roasted beetroot, goat cheese, parsley yoghurt 18
- Mixed leaf & herb salad, fennel, avocado, radish, balsamic rose & lemon dressing 17
- Dolce
- Tiramisu 19
- Meringhe, espresso mascarpone, seasonal fruit, strawberry sauce, mint 19
- Chocolate cake, vanilla mascarpone 18
- Affogato - vanilla gelato with espresso 14
- Seasonal sorbets & gelatos 8 per scoop
- Family style long lunch, weekends only
- minimum 4 people 55pp
- add bottomless Prosecco 49pp
- For The Table
- HOUSE MADE PANE
- Italian butter
- BURRATA
- Marinated zucchini, carrot, artichoke, sundried tomato pesto
- BEEF CARPACCIO
- Truffle aioli, crispy capers, pecorino, rocket
- Pasta Add On
- GIRELLA PASTA
- Butternut & ricotta, pumpkin seed & rocket pesto, amaretti crumb 34
- PRAWN MAFALDINE
- Tomato, chilli, seafood bisque 44
- Secondi
- ROASTED WHOLE MARKET FISH
- Pea & spinach puree, smoked mussels, crushed pea gremolata
- SLOW ROASTED BEEF TENDERLOIN
- Vincotto, rosemary, garlic
- CAESAR SALAD
- Cos lettuce, croutons, crispy prosciutto, soft boiled egg, anchovy,
- Dolce
- Aperol Cheesecake
- Your choice of a secondi, drink and dolce 25
- Secondi
- MARGARITA PIZZA
- Tomato, mozzarella, parmesan & fresh basil
- PROSCIUTTO PIZZA
- Ham, mozzarella & tomato base
- SALAMI PIZZA
- Mild salami, mozzarella & tomato base
- SPAGHETTI
- Butter and parmesan
- SPAGHETTI BOLOGNESE
- CHICKEN COTOLETTA
- Steamed seasonal vege, shoestring fries
- Contorni
- CRUDITE PLATE
- Baby carrots. cherry tomatoes, celery sticks, ricotta dip & bruschetta 8
- SHOESTRING FRIES
- Tomato sauce 8
- STEAMED SEASONAL VEGE
- 6
- Dolce
- SEASONAL GELATO & SORBET
- please ask your waiter
- NEAPOLITAN ICE CREAM SANDWICH
- NUTELLA PIZZA
- Nutella & marshmallows
- Drinks
- GELATO SODA
- Vanilla gelato topped with your choice of fizzy drink
- FIZZY DRINKS
- Lemonade, cola, L&P, pink lemonade
- JUICE
- Orange, apple, pineapple
- ITALIAN SODA
- Limonata, aranciata rossa, aranciata
- Cocktails Della Casa
- NON SOLO ESPRESSO MARTINI
- Vodka, Coffee Liquor, Cold Brew 23
- FRIVOLA
- Kiwifruit, Lillet, Gin, Lemon, Soda 20
- UVA
- Malfy Limone, Grape, Soju, Lemon, Prosecco 22
- PERA
- Greenalls Gin, Amaro Montengro, Lemon, Pear, Ginger Beer 23
- VELENOSA
- Lychee Gin, Italicus, Feijoa, Lime 23
- CHILLI MARGARITA
- Tequila, Cointreau, Lime 23
- Signature Aperitivo
- RASPBERRY SPRITZ
- Rhubarb, Prosecco, Soda 20
- LIMONE SPRITZ
- Limoncello, Prosecco, Limonata 20
- APEROL SPRITZ
- Aperol, Prosecco, Soda, Orange 22
- Big Block Family
- SOLCARA
- Casa Noble Blanco, Cointreau, Cynar, Grapefruit 18
- NSP NEGRONI
- Gin, Campari, Martini Bitter, Martini Rosso, Antica Formula 23
- PEAR & LILLET NEGRONI
- Lillet, Le Tribute Gin, Martini Bianco, Pear 23
- Mocktails
- FRAGOLA ROSA
- Seedlip Spice, Strawberry, Mint, Lemon 17
- RUBINA
- Rhubarb, Lemon, Seedlip Spice, Soda 17
- VERDELLA
- Feijoa, Seedlip Grove, Lime, Soda 17
- UVALINA
- Grape, Seedlip Garden, Sparkling Grape, Lemon, Soda 17
- Frizzanti / Champagne
- CHAMPAGNE
- Veuve Clicquot NV (Reims, France) 32/190
- Veuve Clicquot Rosé NV (Reims, France) 260
- Billecart Salmon Brut Reserve NV (Reims, France) 230
- Jacquart NV (Reims, France) 170
- Marquis De Conflans NV, MDC (Reims, France) 125
- 2012 Veuve Clicquot Brut Vintage Rosé (Reims, France) 260
- Ruinart Blanc De Blanc NV (Reims, France) 260
- Billecart Salmon Brut Rose NV (Reims, France) 270
- 2008 Veuve Clicquot 'La Grande Dame' (Reims, France) 490
- 2013 Dom Perignon (Reims, France) 490
- Krug 171eme (Reims – France) 520
- FRIZZANTI / SPARKLING
- Dandelione Prosecco DOC (Veneto/Friuli, Italy) 18/90
- Cloudy Bay Pelorus NV (Marlborough) 22/120
- Bianchi / White
- SAUVIGNON BLANC
- 2023 Idle Hands (Marlborough) 15/75
- 2024 Drylands Sauvignon Blanc (Marlborough) 17/85
- 2024 Craggy Range Te Muna (Martinborough) 85
- 2021 Robert Mondavi To Kalon Fume Blanc (Napa Valley, USA) 160
- 2021 The Boneline Riverbone (Waipara) 165
- CHARDONNAY
- 2021 Idle Hands (Marlborough) 15/75
- 2022 Kim Crawford Small Parcels (Hawke’s Bay) 18/90
- 2023 Odyssey Iliad (Gisborne) 19/95
- 2021 Domaine De La Meuliere Petit Chablis (Burgundy, France) 22/110
- 2022 Terra Sancta Riverblock (Central Otago) 110
- 2019 Empirical (Hawke's Bay) 110
- 2021 Robert Mondavi (Napa Valley, USA) 120
- 2021 The Prisoner (Napa Valley, USA) 130
- 2022 Poderi Crisci (Waiheke) 140
- 2022 Lingua Franca ‘AVNI’ Willamette Valley (Oregon, USA) 160
- 2021 Robert Mondavi Estate (‘Carneros’ Napa Valley, USA) 190
- 2014 Millton Clos de Ste Anne (Gisborne) 280
- PINOT GRIS / GRIGIO
- 2023 Idle Hands (Hawke's Bay) 15/75
- 2023 Terra Sancta Lola's Block (Central Otago) 16/80
- 2020 Poderi Crisci (Waiheke) 17/85
- 2021 Domaine Rewa 'The French Potter' (Central Otago) 145
- 2020 Dry River (Martinborough) 175
- AROMATIC
- 2023 Elena Walch Pinot Bianco (Alto Adige, Italy) 18/90
- 2023 The Boneline Dry Riesling (Waipara) 20/100
- 2014 Millton Clos de Ste Anne Viognier (Gisborne) 170
- ITALIAN VARIETALS
- 2021/2022 La Pettegola Vermentino Toscana IGT (Italy) 17/85
- 2023 Pieropan Soave Classico DOC (Veneto, Italy) 18/90
- 2022 Sartori Marani Bianco Veronese IGT (Veneto, Italy) 90
- 2020 Alice Verdeca (Puglia, Italy) 100
- 2021 Cordero Di Montezemolo Arneis (Langhe, Italy) 105
- 2022 Pieropan ‘La Rocca’ Soave (Veneto, Italy) 145
- 2020 Grosjean Petite Arvine (Valle d'Aosta, Italy) 160
- Rosati / Rosé
- 2023 Ruffino Aqua di Venus Toscana IGT (Italy) 16/80
- 2023 M de Minuty (Provence, France) 19/95
- 2023 Whispering Angel (Provence, France) 115
- 2022 Penfolds Max (Adelaide Hills, Australia) 95
- Rossi / Red
- PINOT NOIR
- 2022 Idle Hands (Marlborough) 15/75
- 2022 Rocky Point (Central Otago) 20/100
- 2023 Empirical (Central Otago) 110
- 2022 Erste + Neue Pinot Nero (Alto Adige, Italy) 140
- 2021 Lingua Franca Ávni'(Willamette Valley, USA) 180
- 2020 & 2021 Palliser Estate Single Vineyard (Martinborough) 280
- SYRAH
- 2021 Craggy Range Gimblett Gravels (Hawkes Bay) 18/90
- 2022 Penfolds Bin 28 (South Australia) 24/120
- 2021 Penfolds Max ( South Australia) 130
- 2019 Poderi Crisci (Waiheke) 145
- MERLOT CABERNET BLENDS
- 2021 Saltram Cabernet Sauvignon (Barossa Valley, Australia) 18/90
- 2022 Craggy Range Te Kahu Cabernet Merlot 22/110
- 2016 Poderi Crisci Viburno (Waiheke) 125
- 2021 Penfolds Max Cabernet Sauvignon (South Austrlia) 130
- 2020 Le Macchiole Bolgheri Rosso (Toscana, Italy) 125
- 2021 Robert Mondavi (Napa Valley, USA) 180
- 2021 Robert Mondavi Oakville, The Estates (Napa Valley, USA) 240
- 2021 Mount Veeder (Napa Valley, USA) 230
- 1999/2003 Vin Alto Retico Merlot Cabernet Montepulciano (Clevedon) 280
- 2021 Schrader To Kalon Vineyard (Napa Valley, USA) 1450
- 2021 Schrader Old Sparky Beckstoffer, To Kalon (Napa Valley, USA) 1.5L 2500
- CHIANTI + BRUNELLO
- 2021 Rocca Delle Macie Chianti Classico DOCG (Toscana, Italy) 18/90
- 2020 Ruffino Ducale Oro Chinati Classico (Toscana, Italy) 110
- 2021 RDM Tenuta Sant' Alfonso Chinati Classico DOCG (Toscana, Italy) 125
- 2019 Ruffino Grepponi Mazzi Brunello Di Montalcino (Toscana, Italy) 200
- 2021 Marchese Antinoi Mazzi Classico Riserva (Toscana, Italy) 210
- 2019 Il Poggione Brunello di Montalcino (Toscana, Italy) 185
- MONTEPULCIANO
- 2022 Umani Ronchi San Lorenzo (Marche, Italy) 18/90
- 2021 Ruffino Montepulciano Lo Dola Nuova (Toscana, Italy) 18/90
- 2019 La Valentina Spelt D'Abruzzo DOC (Abruzzo, Italy) 100
- 2018 Umani Ronchi Campo San Giorgio (Marche, Italy) 300
- INTERESTING REDS
- 2022 Mon't Albano Nero D'avola DOC (Sicily, Italiy) 15/75
- 2023 Elena Walch Lagrien DOC (Alto Adige, Italy) 19/95
- 2022 Il Passo Nerello Mascalese Nero D’Avola IGT (Sicilia, Italy) 90
- 2021 Ruffino Modus ‘Super Toscan’ (Toscana, Italy) 110
- 2020 Ruffino Modus Primo ‘Super Toscan’ (Toscana, Italy) 120
- 2019 Argiolas 'Senes' Cannonau Riserva (Sardegna, Italy) 135
- Dolci / Sweet
- Pellegrino Bio Malvasia Organic IGT (Sicily, Italy) 17/130
- NV Gonzalez Byass Nectar Pedro Ximenez (Jerez, Spain) 18/90
- Analcolico / Non Alcoholic
- San Pellegrino Sparkling Water 500ml 9
- San Pellegrino Sparkling Water 1L 14
- Acqua Panna Still Water 500ml 9
- Acqua Panna Still Water 1L 14
- San Pellegrino Limonata, Aranciata, Aranciata Rossa, Pompelmo, Chinotto 7
- Coke, Coke No Sugar, Tonic, Lemonade, Soda, Ginger Ale 7
- Juices: Orange, Apple, Pineapple, Cranberry, Tomato 7
- Birra / Beer
- TAP
- Peroni Nastro Azurro 300ml 13
- Peroni Nastro Azurro 410ml 15
- Asahi 410ml 15
- BOTTLED
- Peroni Nastro Azurro - 330ml btl 14
- Peroni Nastro Azurro 0.0% – 330ml btl 14
- Menabrea Bionda Lager – 330ml btl 14
- Menabrea Rossa Double Malt - 330ml btl 15
- Asahi – 330ml btl 14
- Asahi 0.0% - 330ml btl 14
- Corona – 330ml btl 14
- Citizen Light Larger (2.5%) – 330ml can 14
- Little Creatures Pale Ale – 330ml btl 14
- Sawmill Pilsner - 330ml btl 15
- Sawmill Hazy IPA - 330ml btl 15
- Sawmill Ultra Low Carb Lager – 330ml btl 15
- Hazy Bare Beer 0% - 330ml can 14
- Sidro / Cider
- Somersby Apple Cider – 330ml btl 13
- Somersby Pear Cider – 330ml btl 13
- Somersby Blackberry Cider – 330ml btl 13
- Spirits
- Vodka
- Broken Shed (Wanaka) 10
- Zubrowka Bison Grass (Poland) 12
- Meili (USA) 13
- Belvedere (Poland) 17
- Grey Goose (France) 20
- Gin
- Tanqueray (Scotland) 11
- Greenall's Original (England) 11
- Scapegrace Silver (New Zealand) 12
- Malfy Original (Italy) 12
- Malfy Con Limone (Italy) 14
- Malfy Rosa (Italy) 12
- Malfy Con Arancia (Italy) 12
- Le Tribute (Spain) 13
- Papa Salt (Australia) 16
- Hendricks (Scotland) 16
- Hendricks Flora Adora (Scotland) 19
- Monkey 47 Sloe (Germany) 18
- Monkey 47 Dry Gin (Germany) 18
- Tequila
- Cazcabel Blanco (Mexico) 14
- Casa Noble Blanco 14
- Casa Noble Reposado 16
- Casa Noble Anejo 18
- Herradura Plata (Mexico) 17
- Herradura Reposado (Mexico) 18
- 1800 Anejo (Mexico) 14
- 1800 Coconut (Mexico) 14
- Gracias a Dios Espadin Mezcal (mexico) 15
- Scotch
- Grant's (Scotland) 13
- Laphraoig 10yr (Scotland) 14
- Glenfiddich 12yr (Scotland) 18
- Glenfiddich 18yr (Scotland) 22
- Glenfiddich XX (Scotland) 26
- Glenmorangie 10yr (Scotland) 18
- Glentauchers 14yr Single Malt (Scotland) 23
- Invergordon 31yr Single Grain (Scotland) 33
- Whiskey
- High West Double Rye 13
- Glenlivet 12yr 15
- Monkey Shoulder Original - Scotch Whiskey 16
- Tullamore Dew - Irish Whiskey 15
- Balvenie 12yr Double Wood Whiskey 22
- Balvenie 14yr Scotch Whiskey 27
- Bourbon
- High West Bourbon 16
- Makers Mark (USA) 12
- Woodford Reserve (USA) 13
- Buffalo Trace Kentucky Bourbon (USA) 16
- Rum
- Appleton's Estate (Jamaica) 11
- Angostura 3yr (Trinidad & Tobogo) 11
- Angostura 5yr (Trinidad & Tobogo) 14
- Kraken (Trinidad & Tobago) 18
- Sailor Jerry's (U.S Virgin Islands) 14
- Aperitifs
- Aperol (Italy) 11
- Campari (Italy) 12
- Italicus (Italy) 10
- Amaro Montenegro (Italy) 11
- Amaro Nardini (Italy) 14
- Amaro Averna (Italy) 12
- Cynar (Italy) 10
- Pernod (France) 10
- Creme de Cassis (France) 10
- Fernet Branca (Italy) 15
- Fernet Branca Mentha (Italy) 15
- Digestifs
- Limoncello (New Zealand) 10
- Cointreau (France) 12
- Green Chartreuse (France) 15
- Disaronno Amaretto (Italy) 15
- Lillet Blanc (France) 12
- Lillet Rouge (France) 12
- St Remy Brandy (France) 12
- Ouzo 12 (Greece) 10
- Poderi Crisci Aquavite D'Uva (New Zealand) 10
- Tignanello Grappa (Italy) 12
- Prunotto Costamole Grappa (Italy) 16
- Baileys 14
- Frangelico 12
- Calvados 20
- Vermouths
- Dolin Dry (France) 12
- Martini Rosso (Italy) 11
- Martini Bitter (Italy) 11
- Antica Formula (Italy) 12
- Martini Bianco (France) 11
- Carpano Classico (Italy) 11
- Cognac
- Martell VS 13
- Hennessy VS 16
- Hennessy XO 32
- Antipasto
- FOR THE TABLE
- HOUSE MADE PANE
- Italian butter
- BURRATA
- Marinated zucchini, carrot, artichoke, sundried tomato pesto
- TUNA CRUDO
- Horseradish creme fraiche, charred orange, chilli, basil
- SELECTION OF CURED MEATS
- Pickles, olives, grissini
- Secondi
- FOR THE TABLE
- GIRELLA PASTA
- Butternut & ricotta, pumpkin seed & rocket pesto, amaretti crumb
- ROASTED SNAPPER
- Pea & spinach puree, smoked mussels, crushed pea gremolata
- ROASTED HAWKE’S BAY LAMB
- White bean ragu, spicy salami, garlic, mint crumb
- CONTORNI
- Truffle fries - parmesan, parsley & aioli
- Mixed leaf & herb salad, fennel, avocado, radish, balsamic rose & lemon dressing
- Dolce
- Aperol cheesecake
- Antipasto
- FOR THE TABLE
- HOUSE MADE PANE
- Italian butter
- BURRATA
- Marinated zucchini, carrot, artichoke, sundried tomato pesto
- TUNA CRUDO
- Horseradish creme fraiche, charred orange, chilli, basil
- SELECTION OF CURED MEATS
- Pickles, olives, grissini
- Secondi
- PLEASE CHOOSE ONE OF THE FOLLOWING
- GIRELLA PASTA
- Butternut & ricotta, pumpkin seed & rocket pesto, amaretti crumb
- ROASTED SNAPPER
- Pea & spinach puree, smoked mussels, crushed pea gremolata
- CHARGRILLED BEEF FILLET
- Porcini & Swiss brown mushroom, spinach & crispy polenta
- CONTORNI
- Truffle fries, parmesan, parsley & aioli
- Mixed leaf & herb salad, fennel, avocado, radish, balsamic rose & lemon dressing
- Dolce
- PLEASE CHOOSE ONE OF THE FOLLOWING
- TIRAMISU
- Aperol cheesecake
- SICILIAN OLIVES
- 15
- SEASONAL OYSTERS
- Freshly shucked, Chardonnay mignonette ½ doz 42 / Doz 84
- CRISPY CALAMARI
- Aioli & lemon 19
- ARANCINI
- Mushroom, parmesan 15
- GNOCCI FRITTO
- Prosciutto, parmesan 26
- PIZZETTA
- Margherita — Tomato, mozzarella, parmesan & fresh basil 16
- Anchovy — Black olive, parsley 16
- Spicy Salami — Tomato, mozzarella & fresh basil 16
- CROSTINIS
- Stracciatella, roasted mushroom, lemon zest 22
- Butter poached lobster, squid ink aioli, celery, chive 28
- TRUFFLE FRIES
- Parmesan, parsley & aioli 16
Indulge in our mouth-watering Non-Solo Pizzas, crafted with love and care to satisfy your cravings. Our expert chefs combine the finest ingredients to create unique flavor profiles that will leave you wanting more. From classic combinations to innovative twists, our Non-Solo Pizzas are perfect for sharing with friends and family or enjoying on your own. Choose from a variety of options, including vegetarian, meat-lovers, and gluten-free, to suit every taste and dietary need. Treat yourself to an NSP experience today and discover a world of flavors.
