Overview

Amano Bakery

Sourdoughs, ciabattas and miche loaves sit alongside mouth-watering pastries, tarts, slices and large seasonal cakes. Lunch offerings include the Italian tradition of pizzas by the slice, hot out of the oven - fresh, seasonal ingredients combine harmoniously with our long fermented dough.
Our emphasis is on sustainable, seasonal, locally-sourced food. Our passionate, bread makers challenge and inspire one another to produce the highest-quality product, using the highest-quality ingredients - New Zealand butter, flour and fruit. Each loaf is handcrafted, made fresh every day.