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←Restaurants & Bars
Bar Ziti
Overview
Bar Ziti
Welcome to Bar Ziti, a relaxed bar and eatery in the heart of Britomart, pouring ice-cold Peroni on tap, fresh and playful cocktails, and a wine list that balances local favourites with international flair.
The menu is built around easy eats, done properly. Fast food that doesn’t compromise on quality. Expect crowd favourites made with fresh ingredients, generous portions, and flavours designed to pair perfectly with a cold beer.
Think wagyu cheeseburgers with fries, buffalo wings with ranch, beer-battered snapper, and slow-cooked BBQ pork ribs. For something lighter, there’s the Mediterranean bowl or soba noodle bowl. Ordering for the table? Plates like cheesy garlic bread, karaage chicken, calamari, and loaded nachos are made for sharing, especially alongside live sports, quiz nights, and live music.
The vibe blends laid-back laneway energy with polished, attentive service. It’s as suited to casual after-work catch-ups as it is to celebratory nights and live sports. A go-to for locals, city workers, and visitors alike, perfect for anyone looking to unwind in the heart of Britomart with a drink in hand and something solid on the table.
Join Bar Ziti Club
Join the club and unlock the best value in Britomart. Bar Ziti Club members enjoy exclusive food and drink deals, earn points with every drink purchase, and receive early access to new offers, events, and seasonal specials.
Membership is free and takes seconds to sign up through the app.
Walk-ins are always welcome.
For event enquiries, please email info@barziti.co.nz.
Open Hours
Monday to Friday - 7am - 11pm
Saturday & Sunday - 9am - 11pm
King's Birthday, Monday 1st of June - closed
A 15% surcharge will be applied to all bills on public holidays.
No booking needed, walk-ins welcome.
Location
48 Custom Street East,
Auckland CBD
- Breakfast
- Lunch & Dinner
- Drinks
- Millet & Nut Granola
- Yoghurt mousse, seasonal fruit 18
- Oat Porridge
- Poached rhubarb, toasted almonds 18
- Ricotta Pancakes
- Honey, caramelised banana 18
- Breakfast Bap
- Bacon, fried egg, jalapeño chutney 15
- Mushroom Bruschetta
- Truffle cream, poached egg, sourdough 28
- Mince on Toast
- Sourdough, poached egg, parmesan 25
- Eggs Benedict (Bacon or Mushroom)
- Poached eggs, potato rosti, paprika hollandaise 26
- Flush Big Breakfast
- Eggs any way, sourdough, bacon, lamb merguez, rosti, mushrooms, jalapeño chutney 29
- Eggs Any Way
- Sourdough, jalapeño chutney 15
- Add Avocado 5
- Bacon / Lamb Merguez / Rosti / Mushroom 8
- Snacks
- Guac & Chips
- House made guacamole, tomato salsa, corn chips 20
- Raw Fish Ceviche
- Lime, chilli, cherry tomato, red onion, corn chips 22
- Calamari
- Lemon pepper, aioli, lemon 22
- Loaded Nachos
- Chilli con carne, tomato salsa, avocado purée, sour cream, mozzarella, jalapeño 24
- Fried Chicken
- Pickles, sriracha mayo 24
- Buffalo Wings
- Classic American buffalo wings, ranch dipping sauce, celery, carrot 22
- Cheeseburger Sliders
- Wagyu beef, cheese, pickles, burger sauce 28
- Fries
- Chicken salt 12
- To Share
- The 19th Hole Platter
- Sharing sliders (4 sliders)
- Fried chicken, dill pickles, sriracha mayo
- Calamari, lemon pepper, aioli, lemon
- Beer battered onion rings
- Carrot & celery crudité
- Fries, chicken salt 90
- Mains
- Mediterranean Bowl (Falafel or Chicken)
- Cous cous, cucumber, tomato, beetroot, pickled red onion, lettuce, hummus, lemon-herb dressing 28
- Seared Tuna Salad
- Seared tuna, lettuce, avocado, pickled red onion 27
- Chicken Schnitzel
- Cos lettuce, lemon, aioli 29
- Beef Cheek Pappardelle
- Beef cheek ragu, pappardelle, parmesan 28
- Wagyu Cheeseburger
- Onion, burger sauce, pickles, fries 28
- Add Bacon 5
- Buttermilk Fried Chicken Burger
- Lettuce, pickles, sriracha mayo, fries 28
- Add jalapeño chutney & buffalo hot sauce 2
- Steak Frites
- 250g bavette steak, red wine jus, fries 32
- Pizzas
- Garlic Bread
- Confit garlic, rosemary, mozzarella 16
- Margherita
- Tomato, mozzarella, parmesan, fresh basil 26
- Funghi
- White mushroom, truffle cream, mozzarella 28
- Italian Sausage
- Cavolo nero, garlic, tomato, mozzarella 32
- Spicy Salami
- Tomato, mozzarella, spicy salami 32
- Capricciosa
- Tomato, mozzarella, smoked ham, artichoke, mushroom, black olive, oregano 30
- Carne
- Tomato, mozzarella, smoked ham, spicy salami, Italian sausage, black olive 32
- Beers
- Tap Beer
- Peroni 13
- Asahi 13
- Batler XPA 14
- BRB Hazy Pale Ale 14
- Pure Blonde 'Ultra Low Carb Lager' 13
- Mount Brewing Co Stout 13
- Bottle
- Peroni 11
- BRB Pilsner 12
- Batler Easy Hazy (375ml) 13
- Mount Brewing Co. Golder Hour Hazy Pale Ale 13
- Hallertau #2 Pale Ale 13
- Sawmill IPA 13
- Somersby Cider 12
- Sawmill Nimble Pale Ale (2.5%) 12
- Sawmill Bare Beer (0%) 11
- Peroni Zero (0%) 10
- Cocktails
- On Tap
- Espresso Martini 18
- Classic Margarita 18
- Signature Cocktails
- The Green Jacket
- tequila blanco, mezcal, green chartresue, lime, kiwifruit puree, agave 22
- Back Nine Old Fasion
- Bourbon, aged rum, orange bitters, orange oil 20
- 19th Hole Negroni
- gin, mezcal, campari, aperol, vermouth 21
- Birdie Sour
- gin, lemon, rhubarb, simple syrup 21
- Amalfi Good-Good
- limoncello, dry vermouth, prosecco, soda 18
- Wine
- Sparkling & Champagne
- NV Ruffino Prosecco 17/85
- NV Cloudy Bay Pelorus Brut, Marlborough 22/110
- NV Cloudy Bay Pelorus Rosé, Marlborough 23/115
- NV Moët & Chandon, Epernay 30/150
- NV Ruinart Brut, Reims 170
- NV Moët & Chandon Magnum (1.5L), Epernay 300
- 13 Dom Pérignon, Epernay 490
- White Wines
- Sauvignon Blanc
- 24 Idle Hands Sauvignon Blanc, Marlborough 15/75
- 23 Deep Down Sauvignon Blanc, Marlborough 17/85
- 24 Cloudy Bay Sauvignon Blanc, Marlborough 24/120
- 22 Rippon Sauvignon Blanc, Wanaka 135
- Chardonnay
- 22 Idle Hands Chardonnay, Marlborough 15/75
- 24 Craggy Range Kidnappers Vineyard Chardonnay, Hawke’s Bay 17/85
- 23 Peregrine Chardonnay, Central Otago 24/120
- 24 Deep Down Chardonnay, Marlborough 110
- 24 Nanny Goat 'Queensberry' Chardonnay, Central Otago 150
- 21 Robert Mondavi Chardonnay, Napa Valley 170
- Pinot Gris
- 23 Idle Hands Pinot Gris, Hawke’s Bay 15/75
- 24 Prophet's Rock Pinot Gris, Central Otago 19/95
- 24 The Landing Pinot Gris, Bay of Islands 20/100
- Other Whites
- 23 Dicey Riesling, Central Otago 16/80
- 21 Milton Libiamo Field Blend, Gisborne 17/85
- 24 Milton Te Arai Chenin Blanc, Gisborne 20/100
- Rosé
- 24 Terra Sancta Estate Rosé, Central Otago 16/80
- 23 Ruffino Aqua di Venus Rosé, Toscana 16/80
- 23 Minuty Prestige Rosé, Côtes De Provence 19/95
- 22 Penfolds Max Rosé, Adelaide Hills 95
- Red Wines
- Pinot Noir
- 22 Idle Hands Pinot Noir, Marlborough 15/75
- 23 Peregrine Saddleback Pinot Noir, Central Otago 17/85
- 23 Prophet's Rock Infusion Pinot Noir 22/110
- 22 Cloudy Bay Pinot Noir, Marlborough 28/140
- 24 Nanny Goat Pinot Noir, Central Otago 120
- 23 Empirical Pinot Noir, Central Otago 130
- 24 Amisfield Pinot Noir Nouveau, Central Otago 140
- Other Reds
- 22 Matias Riccitelli Malbec, Mendoza 17/85
- 21 Saltram Cabernet Sauvignon, South Australia 18/90
- 23 Craggy Range Syrah, Hawkes Bay 18/90
- 23 Alkina Grenache Kin, Barossa Valley 20/100
- 22 Two Hands Grenache, Barossa Valley 120
- 21 Penfolds Max Cabernet Sauvignon, South Australia 125
- 22 Penfolds Bin 28 Shiraz, South Australia 130
- 21 Ruffino Montepulciano 135
- 21 Millton Clos de Ste. Anne Syrah, Gisborne 200
