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←Restaurants & Bars
Bar Ziti
Overview
Bar Ziti
Welcome to Bar Ziti, your new favourite hang in Britomart. A relaxed bar with ice-cold Peroni on tap, fresh and playful cocktails, and a wine list that balances local favourites with international flair. Pair your drink of choice with our Italian-inspired menu, including delicious pastas, specialty wood-fired pizzas, and more.
Expect a laid-back laneway vibe mixed with polished service, making Bar Ziti perfect for everything from casual catch-ups to celebratory nights. We’re here for the locals, the workers, the travellers—anyone who wants to unwind in the heart of the city with a drink in hand and something delicious on the table.
Come down, grab a seat, and see why Bar Ziti is the place you’ll want to return to again and again.
No booking needed, walk-ins always welcome.
For all event enquiries, please email us at info@barziti.co.nz
Open Hours
Monday to Sunday - 11am - Late
No booking needed, walk-ins welcome.
Location
48 Custom Street East,
Auckland CBD
- Lunch & Dinner
- Drinks
- Small Plates
- Garlic Pizza Bread
- 14
- House Made Focaccia
- Italian Butter 16
- Cucumber & Stracciatella
- chilli oil, lemon & herbs 24
- Calamari Fritti
- rocket, aioli & lemon 26
- Chicken Liver Parfait
- relish, guindillas & brioche 22
- Kingfish Crudo
- herb crème fraîche, lemon & rose balsamic dressing 22
- Brisket Lasagne Croquette
- parmesan 16
- Beef & Ricotta Meatballs
- tomato sauce, cavolo nero & focaccia 29
- Cured Meat Plate
- parmesan, crostini, prosciutto di Parma, salami, mortadella 38
- Pasta & Risotto
- Ziti Beef Genovese
- pangritata, Pecorino Romano 28
- Girella Pasta
- butternut & ricotta, pumpkin & rocket pesto, amaretti crumb 36
- Pan-Fried Snapper with Verde Risotto
- asparagus, pea & preserved lemon 38
- Prawn Spaghettoni
- lobster bisque, nduja butter, lemon stracciatella 34
- Pizzas
- Margherita
- tomato, mozzarella, parmesan, fresh basil 28
- Italian Sausage
- cavolo nero, garlic, tomato, mozzarella 32
- Fungi
- white mushroom, truffle cream, rapini, mozzarella 30
- Spicy Salami
- tomato, mozzarella, spicy salami 34
- Prosciutto Crudo
- pesto base, mozzarella, rocket, shaved parmesan 36
- Larger Plates
- Grilled Rib-Eye
- aged balsamic, burnt butter, shallot puree & crispy onion 65
- Lamb Shank Ragù & Mozzarella Pie
- potato mash, red wine jus 32
- Chicken Milanese
- pickled red onion, garlic & parmesan aioli 30
- Caesar Salad
- crispy prosciutto, parmesan & anchovy dressing, sourdough croutons, soft-boiled egg 26
- Sides
- Herb-Roasted Carrots
- braised red onion, pecorino, parsley 15
- Charred Iceberg
- yogurt & feta, orange balsamic dressing 14
- Fries
- rosemary, salt 10
- Lewis Road Ice Cream Sundae
- vanilla, caramel sauce, whipped cream, toasted almond, cookies & cream, chocolate sauce, chocolate crumb 14
- Tiramisu
- 19
- Beers
- Tap Beer
- Peroni 13
- Asahi 13
- Batler XPA 14
- BRB Hazy Pale Ale 14
- Pure Blonde 'Ultra Low Carb Lager' 13
- Mount Brewing Co Stout 13
- Bottle
- Peroni 11
- BRB Pilsner 12
- Batler Easy Hazy (375ml) 13
- Mount Brewing Co. Golder Hour Hazy Pale Ale 13
- Hallertau #2 Pale Ale 13
- Sawmill IPA 13
- Somersby Cider 12
- Sawmill Nimble Pale Ale (2.5%) 12
- Sawmill Bare Beer (0%) 11
- Peroni Zero (0%) 10
- Cocktails
- On Tap
- Espresso Martini 18
- Classic Margarita 18
- Signature Cocktails
- The Green Jacket
- tequila blanco, mezcal, green chartresue, lime, kiwifruit puree, agave 22
- Back Nine Old Fasion
- Bourbon, aged rum, orange bitters, orange oil 20
- 19th Hole Negroni
- gin, mezcal, campari, aperol, vermouth 21
- Birdie Sour
- gin, lemon, rhubarb, simple syrup 21
- Amalfi Good-Good
- limoncello, dry vermouth, prosecco, soda 18
- Wine
- Sparkling & Champagne
- NV Ruffino Prosecco 17/85
- NV Cloudy Bay Pelorus Brut, Marlborough 22/110
- NV Cloudy Bay Pelorus Rosé, Marlborough 23/115
- NV Moët & Chandon, Epernay 30/150
- NV Ruinart Brut, Reims 170
- NV Moët & Chandon Magnum (1.5L), Epernay 300
- 13 Dom Pérignon, Epernay 490
- White Wines
- Sauvignon Blanc
- 24 Idle Hands Sauvignon Blanc, Marlborough 15/75
- 23 Deep Down Sauvignon Blanc, Marlborough 17/85
- 24 Cloudy Bay Sauvignon Blanc, Marlborough 24/120
- 22 Rippon Sauvignon Blanc, Wanaka 135
- Chardonnay
- 22 Idle Hands Chardonnay, Marlborough 15/75
- 24 Craggy Range Kidnappers Vineyard Chardonnay, Hawke’s Bay 17/85
- 23 Peregrine Chardonnay, Central Otago 24/120
- 24 Deep Down Chardonnay, Marlborough 110
- 24 Nanny Goat 'Queensberry' Chardonnay, Central Otago 150
- 21 Robert Mondavi Chardonnay, Napa Valley 170
- Pinot Gris
- 23 Idle Hands Pinot Gris, Hawke’s Bay 15/75
- 24 Prophet's Rock Pinot Gris, Central Otago 19/95
- 24 The Landing Pinot Gris, Bay of Islands 20/100
- Other Whites
- 23 Dicey Riesling, Central Otago 16/80
- 21 Milton Libiamo Field Blend, Gisborne 17/85
- 24 Milton Te Arai Chenin Blanc, Gisborne 20/100
- Rosé
- 24 Terra Sancta Estate Rosé, Central Otago 16/80
- 23 Ruffino Aqua di Venus Rosé, Toscana 16/80
- 23 Minuty Prestige Rosé, Côtes De Provence 19/95
- 22 Penfolds Max Rosé, Adelaide Hills 95
- Red Wines
- Pinot Noir
- 22 Idle Hands Pinot Noir, Marlborough 15/75
- 23 Peregrine Saddleback Pinot Noir, Central Otago 17/85
- 23 Prophet's Rock Infusion Pinot Noir 22/110
- 22 Cloudy Bay Pinot Noir, Marlborough 28/140
- 24 Nanny Goat Pinot Noir, Central Otago 120
- 23 Empirical Pinot Noir, Central Otago 130
- 24 Amisfield Pinot Noir Nouveau, Central Otago 140
- Other Reds
- 22 Matias Riccitelli Malbec, Mendoza 17/85
- 21 Saltram Cabernet Sauvignon, South Australia 18/90
- 23 Craggy Range Syrah, Hawkes Bay 18/90
- 23 Alkina Grenache Kin, Barossa Valley 20/100
- 22 Two Hands Grenache, Barossa Valley 120
- 21 Penfolds Max Cabernet Sauvignon, South Australia 125
- 22 Penfolds Bin 28 Shiraz, South Australia 130
- 21 Ruffino Montepulciano 135
- 21 Millton Clos de Ste. Anne Syrah, Gisborne 200
