Team Stories

Jonathan Lefevre

Jonathan was part of the opening team at Ortolana when it opened its doors in 2013. New to the industry from a finance background he started as a food runner and then quickly progressed to a waiter and then duty manager. Jonathan then took over the reins as Restaurant Manager in 2014.

When Amano was in development he was offered the role of Venue Manager and in 2019 he took over as Operations Manager. He loves the fact that his career is dynamic, no two days are the same. He is passionate about the industry and loves being on his feet creating great experiences for his customers. Seeing growth amongst his team as he has experienced first-hand is rewarding. He enjoys being part of someone’s journey.

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