Bivacco

WET JACKET WINEMAKER DINNER

Wednesday September 30

Embark on an unforgettable evening of exceptional wine, seasonal cuisine and captivating storytelling as Bivacco welcomes Wet Jacket Wines for a special winemaker dinner.

Hosted by Vigneron and Captain Greg Hay alongside First Mate Ali Caird, the evening celebrates the unique connection between the wild beauty of Fiordland and the vineyards of Central Otago.
Through every course and every pour, discover the history, passion and adventurous spirit that inspire one of New Zealand's most distinctive boutique wineries. A specially curated seasonal menu showcases the best of South Island produce, thoughtfully paired with Wet Jacket's expressive wines to highlight the character and craftsmanship behind each vintage.

Throughout the evening, Greg and Ali will share the stories behind the wines, from Fiordland's remarkable heritage to the journey of creating Wet Jacket Wines, making every course as memorable as the last.
Whether you're already a fan of Wet Jacket or discovering the wines for the first time, this is a unique opportunity to experience outstanding New Zealand wine, exceptional food and warm hospitality in Bivacco's vibrant waterfront setting.

Book your tickets now!

One night only. Limited seats available. $150pp.

Menu - all courses paired with Wet Jacket Wines

Snacks
White bait fritter on toasted brioche
Octopus Gilda with Sicilian olives and pickled peppers
Classic beef tartare on agria rosti

Antipasti
Blue cod ceviche with celery, pickled shallots and salsa verde
Pepper seared Venison carpaccio, lemon, capers, parmesan and rocket

Main
Chargrilled Lamb Rump, mint salsa, smoked potato aioli, kale and pistachio

Dessert
Classic Tiramisu Zabaglione to finish

Dietary requirements can only be accommodated if they have been discussed with and confirmed by our team prior to the event.

WET JACKET WINEMAKER DINNER