MoVida

FRANK & CASEY COLLAB

September 19th

Experience a culinary collaboration between Frank Camorra of MoVida and Casey McDonald of Craggy Range hosted by Kelli Brett from Cuisine Magazine.

Enjoy a 4-course dinner with MoVida classics and new dishes from Frank’s recent trip to Spain, paired with Craggy Range wines and a selection of dishes from Casey’s kitchen Hawkes Bay. This is the clash of the titans we’re all here for all matched with iconic wines from Craggy Range.

Tickets are limited and include 4 courses with 6 matched wines.

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