Ebisu

    OKI NO Sushi Saturdays

    Every Saturday from August 22nd

    Oki No Sushi Saturdays is back at Ebisu — but only for the Savor Food Festival. If you missed it last time, this is your shot: unlimited fresh sushi, sashimi and Japanese inspired dishes in a vibrant Saturday lunch experience.

    Whether you're craving a classic Salmon Avocado Roll or something a little more adventurous, our elevated buffet showcases the very best of Ebisu, bringing together traditional Japanese favourites and contemporary creations.

    For $85 per person (half price for kids), enjoy unlimited market fresh sushi, nigiri and sashimi alongside Japanese inspired salads and smaller dishes. Continue your lunch with a rotating selection of hot dishes, from teriyaki glazed salmon and white warehou with yuzu miso to Pork Katsu, braised beef brisket, ginger miso chicken and assorted tempura.

    For something extra special, add A4 Kagoshima Black Wagyu with truffle sesame ponzu, Momiji soy and grilled bamboo shoot for $70, the perfect upgrade to your Oki No experience.

    Save room for dessert, with Japanese-inspired favourites including mochi, Taiyaki, sesame pudding and Hojicha Tiramisu.

    Complete your Saturday lunch with exclusive Savor Food Festival drink specials, including signature cocktails, premium wines, Japanese whisky and beer.

    This one's only running for the length of the Festival — once it's gone, it's gone. Gather your family and friends, indulge in the very best of Ebisu and get in before Oki No Sushi Saturdays disappears again. Book your table today.

    OKI NO Sushi Saturdays

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