Bivacco

Sunday Feast at Bivacco with Cloudy Bay

Sundays from 24th of August

Enjoy the Bivacco Sunday Feast this Spring. Generous stations loaded with your favourite dishes and endless plates including classic feast favourites; poached prawns, seared tuna and pickled green lipped mussels. A standout carvery with beef sirloin, lamb leg stuffed with italian sausage and crispy pork belly.

Compliment your meats with a selection of roast vegetables, seasonal salads, woodfired seasonal pizza, and pipe rigate pasta, served from an aged parmesan pasta wheel.

For those looking for a touch of decadence, add a raw seafood platter? Enjoy freshly shucked oysters and Diamond Bay clams, kingfish crudo, and Trevally raw fish for $25 per person.

Take advantage of drink specials, including a bottle of Cloudy Bay Pelorus for $65, $15 festival cocktails and $10 Peroni.

The Bivacco Feast is $85 per person. The feast is half-price for children aged up to 12. Our children’s menu is also available. The Raw Seafood Platter is $25 pp, in addition to the Feast. Ts&Cs apply.

Our Bivacco Feast menu is subject to availability and seasonal changes. Your table will be booked for 2 hours. Limited walk-ins available. Please call us if you are running more than 15 minutes late for your booked time.

Every Sunday: 11am - 2.30 pm (last reservation)

Sunday Feast at Bivacco with Cloudy Bay