Bivacco

Raw & Roast with Cloudy Bay Pelorus

Sundays from 24th of August

Enjoy a special Feast experience on Sundays. Generous stations loaded with your favorite dishes and endless plates including classic feast favourites; poached prawns, seared tuna and pickled green lipped mussels. A stand out carvery with beef Sirillion, lamb leg stuffed with Italian sausage and crispy pork belly.

Compliment your meats with a selection of roast vegetables, seasonal salads, woodfired seasonal pizza, and pipe rigate pasta served from an aged parmesan pasta wheel.

For those looking for a touch of decadence, why not add a Raw Seafood Platter? Enjoy freshly shucked oysters and Diamond Bay clams, kingfish crudo, Trevally raw fish, and so much more for just $25 per person.

Take advantage of drink specials, including a bottle of Cloudy Bay Pelorus for $65, $15 festival cocktails and $10 Peroni.

Discover the perfect blend of great food and refreshing drinks.

The Bivacco Feast is $85 per person. The feast is half-price for children aged up to 12. Our children’s menu is also available. The Raw Seafood Platter is $25 pp, in addition to the Feast.

T&Cs

Our Feast menu is subject to availability and seasonal changes. Your table will be booked for 2 hours. Limited walk-ins available. Please call us if you are running later than 15 minutes after your booked time.

Every Sunday: 11am - 2.30 pm (last reservation)

Raw & Roast with Cloudy Bay Pelorus