Bivacco

Sarti Rosa Takeover

Sarti Rosa has landed in New Zealand — and Bivacco is pouring it first.
From 28 September–11 October, Bivacco Bar is turning pink for a limited-time Sarti Rosa takeover, with four cocktails created for its New Zealand debut.
Bright, bittersweet and unmistakably Italian, discover the Sarti Rosa Spritz, Sgroppino Rosa, Rosato Highball and Spicy Rosa.
Come for aperitivo, pull up at the bar or stay for dinner — and be one of the first in New Zealand to try Sarti Rosa.

SARTI ROSA SPRITZ
Sarti Rosa, Prosecco, Soda
Fresh, sparkling and made for aperitivo.

SGROPPINO ROSA
Sarti Rosa, Vodka, Prosecco, Lemon, Strawberry Ice Cream
Part cocktail, part dessert. Creamy, fizzy and perfectly pink.

ROSATO HIGHBALL
Sarti Rosa, Amaro Montenegro, Vanilla, Lemon, Soda
Tall and refreshing, with bittersweet citrus and a touch of vanilla.

SPICY ROSA
Sarti Rosa, Cognac, Chilli
Rich, bold and finished with a little heat.