Azabu Mission Bay

Steak and Sushi Sundays

Sundays from August 18th

Sundays are sorted for the next 60 days!

Join us for an exclusive set menu featuring locally sourced meats from the robata grill; 250 gram scotch fillet, chicken yakitori, signature sushi rainbow rolls, the freshest sashimi, kingfish ceviche and snapper katsu tempura. Upgrade your platter with Japanese Wagyu, double the sashimi and New Zealand scampi.

We’ve curated a selection of Roku cocktails for $16 or enjoy ice cold $10 Asahi.

The Steak & Sushi platter is $170 per platter and feeds 3-4 people.

BOOK NOW