Orto Lights
Overview

The name Ortolana means ‘market gardener’ in Italian and is symbolic of our use of the best seasonal, local produce from local growers. Ortolana was where we began bringing the garden to the city, connecting our food to the people and stories behind it.
From morning meetings, weekend brunch, coffee and scones, long lunches, slow afternoons, intimate dinners or large group bookings, Ortolana is an exquisite haven in the heart of Britomart providing a warm, gentle energy.

Opening Hours

Red Light Hours:
Sunday – Closed
Monday to Friday – 7am - 3pm
Saturday & Sunday – 8am - 2pm

Christmas Hours:
25th December 2021 to 10th January 2022 – Closed

Location

33 Tyler Street,
Auckland CBD
View in maps

Follow Ostro

@ortolana_

  • Breakfast & Lunch
  • Dinner
  • Dessert
  • Drinks
  • Christmas Set Menu
  • Breakfast
  • Millet & macadamia granola
  • yoghurt, mixed berries 16
  • Free range eggs
  • cereal toast 12.5
  • Smashed egg
  • chive & prosciutto piadina 19
  • Lemon ricotta, tomato
  • poached egg, sourdough 20
  • Asparagus, poached eggs
  • chimichurri, pangrattato 24
  • Folded egg, sourdough, pork sausage
  • tomato, salsa verde 28
  • Potatoes, smoked warehou
  • fried egg, green chilli 26
  • Additions
  • tomatoes, pancetta, pork sausage, chorizo 7
  • asparagus, fried potatoes 5
  • Sides
  • To Start
  • Manzanilla olives 9
  • Piadina
  • Mortadella, pecorino, arugula piadina 20
  • Ricotta, tomato, basil piadina 20
  • Small
  • Smoked fish bruschetta, pickled currants, capers, fennel 20
  • Buffalo mozzarella, tomatoes, melons, basil 24
  • Kingfish crudo, watercress, pickled onion, lemon crème fraîche 24
  • Large
  • Goat cheese gnocchi, peas, asparagus, grana padano 32
  • Market fish, fennel remoulade, pickled onion, tomato salsa 35
  • Organic chicken cotoletta, zucchini, arugula, almonds, goddess 36
  • Ashed shorthorn sirloin, carrots, green beans, sweetcorn, chimichurri 36
  • Slow cooked lamb, zucchini, snap pea, tomato, labneh 36
  • On the side
  • Gypsy salad, goddess 11
  • Garlic & rosemary potatoes 11
  • Green beans, almond 11
  • Asparagus, grana padano 11
  • For groups of 12 or more we do ask you use a set menu: 2 course $65, 3 course $80
  • Dessert
  • Poached stone fruit, lavender mousse, pistachio 14
  • Blueberry cheesecake, shortbread crumb 14
  • Blue cheese, peach, lavosh, raw honey 15
  • Gelato stick 9
  • Dessert Wine
  • Lake Hayes Noble Sauvignon Blanc, Central Otago 2019 14/70
  • Greywacke Botrytis Pinot Gris, Marlborough 2015 17/85
  • Fromm Spatlese Riesling, Marlborough 2020 8/75
  • Domaine de Beaumalric Muscat Beaumes de Venise 2016 15/75
  • Fortified
  • González Byass ‘Nectar’ Pedro Ximénez NV 14/70
  • Warre’s Otima 10 Year Port 500ml 25/150
  • Digestivo
  • Limoncello 14
  • Tignanello Grappa 20
  • Montenegro Amaro 14
  • Gontier Calvados 2013 20
  • Delord Armagnac VSOP 20
  • Jura 10 Year Single Malt 22
  • Bruichladdich 10 Year Single Malt 22
  • Carafe (150ml/500ml)
  • Pinot Gris 11/39
  • Rosé 11/39
  • Montepulciano 11/39
  • Bubbles
  • (150ml/750ml)
  • 2020 Col de’ Salici Prosecco, Veneto 14/70
  • NV Champagne Ayala, Ay 28/140
  • White Wine
  • (150ml/750ml)
  • 2019 Amisfield Dry Riesling, Central Otago 14/70
  • 2019 Coal Pit Sauvignon Blanc, Central Otago 14/70
  • 2020 Little Darling 'Organic' Sauvignon Blanc, Marlborough 13/65
  • 2019 Wooing Tree Pinot Gris, Central Otago 16/80
  • 2017 Cantina La Vis Pinot Grigio, Trentino 14/70
  • 2020 Stone Paddock Chardonnay, Hawkes Bay 13/65
  • 2020 Nautilus Chardonnay, Marlborough 17/85
  • 2020 Odyssey Reserve 'Iliad'Chardonnay, Gisbourne 80
  • Rosé
  • 150ml/750ml
  • 2020 Elder Pinot Rosé, Martinborough 14/70
  • 2019 Terra Sancta Estate Rosé, Central Otago 14/70
  • Red Wine
  • 150ml/750ml
  • 2018 Opawa Pinot Noir, Marlborough 14/70
  • 2019 Putangi by Wet Jacket Pinot Noir, Central Otago 16/80
  • 2016 La Braccesca Sabazio Rosso di Montepulciano DOC, Tuscany 16/80
  • Antinori 'Peppoli' Chianti Classico DOCG, Tuscany 16/80
  • 2018 Paritua 'Red' Merlot, Cabernet, Franc, Hawkes Bay 90
  • 2018 Langmeil ‘Hangin Snakes’ Shiraz, Barossa 14/70
  • Beer
  • Peroni 11
  • Sawmill Brewery XPA 12
  • Hallertau Berliner Weisse Sour Ale 2.47% alc. 10
  • Hallertau C, Granny Smith Cider 11
  • Garage Project Garagista IPA 12
  • Garage Project Pils 'n' Thills Pilsner 12
  • Non Alcoholic Cocktails
  • Strawberry, lemon, seedlip spice 94, tonic 15
  • Raspberry, orange, seedlip grove 42 15
  • Cocktails
  • Prosecco, Cappelletti, soda 16
  • Raspberry, lemon, vodka, cointreau 18
  • Necatarine, lemon, rum, honey 18
  • Tomato, lemon, chilli, vodka 18
  • Strawberry, tequila, cointreau, mint 18
  • Espresso, cacao, chocolate, vodka 20
  • Non Alcoholic
  • Mineral Water (1 litre)
  • Antipodes sparkling 11
  • Antipodes still 11
  • House Made Soda
  • Raspberry & orange 6
  • Strawberry & mint 6
  • Necatrine & vanilla 6
  • Juice
  • Kumeu orange 8
  • Carrot, orange, apple, lemon, chilli 8
  • Beetroot, carrot, apple, lemon, black pepper 8
  • Broccoli, celery, kale, parsley, lemon, apple 8
  • Smoothies
  • Strawberry, vanilla, yoghurt, mint 8
  • Raspberry, nectarine, vanilla, cream 8
  • Kale, avocado, apple, spirulina 8
  • Specialty Iced
  • Valrhona chocolate 8
  • Espresso 8
  • Espresso & valrhona chocolate 8
  • Specialty Hot
  • Lemon, honey, chilli, horopito 5
  • Valrhona chocolate 7
  • Lunch 2 course 65
  • Lunch 3 course 80
  • Mortadella, pecorino, arugula piadina
  • Smoked fish bruschetta, pickle currents, capers, fennel
  • Buffalo mozzarella, tomatoes, melons, basil
  • Kingfish crudo, watercress, pickled onion, lemon crème fraiche
  • Goat cheese gnocchi, peas, asparagus, grana padano
  • Market fish, fennel remoulade, pickled onion, tomato salsa
  • Organic chicken cotoletta, zucchini, arugula, almonds, goddess
  • Ashed shorthorn sirloin, carrots, green beans, sweetcorn, chimichurri
  • Slow cooked lamb, zucchini, snap pea, tomato, labneh
  • Gypsy salad, goddess
  • Garlic & rosemary potatoes
  • Poached stone fruit, lavender mousse, pistachio crunch
  • Blueberry cheesecake, shortbread crumb
  • Blue cheese, peach, lavoch, raw honey
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