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Ortolana
Overview
Ortolana
The name Ortolana means ‘market gardener’ in Italian and is symbolic of our use of the best seasonal, local produce from local growers.
Ortolana was where we began bringing the garden to the city, connecting our food to the people and stories behind it.
From morning meetings, weekend brunch, coffee and scones, long lunches, slow afternoons or large group bookings, Ortolana is an exquisite haven in the heart of Britomart providing a warm, gentle energy.
Opening Hours
Monday – 7am - 3pm
Tuesday to Friday – 7am - Late
Saturday – 9am - Late
Sunday – 9am - 3pm
Good Friday 9am - Late
Easter Monday 9am - 2pm
Anzac Day 9am - Late
- Breakfast & Lunch
- Dinner
- Dessert
- Set Menu
- Drinks
- Breakfast
- Sourdough
- organic nut butter & conserves 10
- Millet & nut granola
- yoghurt mousse, seasonal fruit 18
- Free range eggs
- five grain toast 14.5
- Add:: tomato, bacon, pork sausage, halloumi 8 avocado 5
- Pane fritto
- seasonal fruit, mascarpone, praline crumb 24
- Chorizo, spinach, mushroom, omelette
- 26
- Smoked fish, fennel, poached egg, green goddess, sourdough
- 30
- Piadina, smashed egg
- proscuitto, spinach 24
- Folded egg, sourdough, bacon, pork sausage, mushroom, whipped feta
- 30
- Folded egg, sourdough, halloumi, mushroom, seasonal greens, whipped feta
- 30
- Piadina
- smoked chicken, romesco, feta, rocket, labneh 25
- ricotta, halloumi, olive, chimichurri 24
- Focaccia
- rosemary, aged balsamic 8
- Stracciatella, feijoa, finger lime, chilli, crostini
- 26
- Market fish crudo
- green kiwifruit, chilli, citrus labneh 26
- Pappardelle, lamb ragu, pangrattato
- 32
- Chicken liver parfait, seasonal chutney, lavosh
- 25
- Spinach & ricotta gnocchi, courgette, broccolini, citrus
- 34
- Risotto, market fish, mussels, grana padano
- 34
- Pappardelle, lamb ragu, pangrattato
- 32
- On the side
- Asparagus, ricotta, sultanas 12
- Potatoes, garlic confit, rosemary 12
- Garden greens, fennel, apple, orange, red onion, citrus 12
- Macaroni, cheese, prosciutto 12
- Dinner
- Marinated citrus olives
- 10
- House bread
- rosemary, aged balsamic 8
- Chicken liver parfait
- seasonal chutney, crostini 22
- Stracciatella
- apple, fennel, chilli, crostini crumb, fried kale 26
- Heirloom tomato
- focaccia, feta, pickled onion, olive oil 22
- Market fish crudo
- green kiwifruit, chilli, citrus labneh 26
- Piadina
- proscuitto, scamorza, mesclun 24
- ricotta, olive, tomato, chimichurri 23
- Orecchiette
- asparagus, black olive tapenade, citrus 30
- Ricotta gnocchi
- Ricotta gnocchi, asparagus, lemon, herbs 33
- Pappardelle
- heirloom tomato, harissa butter 32
- Tagliatelle
- chorizo, pancetta, courgette, citrus 34
- Market fish
- courgette, cavolo nero, puttanesca, goddess 38
- Seared beef
- roasted carrot, carrot puree, chimichurri 39
- Chicken cotoletta
- fennel, citrus, apple, greens 34
- Seared lamb
- courgette, feta, red onion, greens, herbs 38
- On the side
- Asparagus, ricotta, sultanas 12
- Potatoes, confit garlic, rosemary 12
- Macaroni, cheese, prosciutto 12
- Garden greens, fennel, apple, orange, red onion, citrus 12
- Dessert
- Lemon curd, Italian meringue, shortbread 15
- Tiramisu, chocolate, almond & orange cake, coffee, mascarpone 15
- Chocolate cremeux, créme fraîche, whiskey, crumb, seasonal fruit 15
- Cheese, sesame seed cracker, raw honey, nuts 15
- Dessert Wine
- Fromm Spatlese Riesling, Marlborough 2022 17/85
- Misha's Vineyard, Late Harvest Gewurztraminer, Central Otago, 2022 18/90
- Lake Hayes Noble Sauvignon Blanc, Central Otago, 2019 15/75
- Dicey Late Harvest Pinot Gris, Central Otago, 2022 20/100
- Fortified
- González Byass ‘Nectar’ Pedro Ximénez Sherry NV 14
- Warre’s Otima 10 Year Port 25
- Digestivi
- Limoncello 13
- Tignanello Grappa 16
- Montenegro Amaro 14
- Sambuca, Isolabella 12
- Cognac/Calvados
- Domfrontais Calvados 2013 20
- Delamain Pale & Dry XO Cognac 26
- Single Malt
- Bruichladdich 10 Year Old, Islay 22
- For groups of 12 or more we do ask that you use a set menu
- 2 course 70
- 3 course 85
- Proscuitto piadina, rocket, scamorza
- Chicken liver parfait, seasonal chutney, crostini
- Market fish crudo, orange, chilli, berry tea dressing
- Stracciatella, feijoa pesto, brussel sprout
- Orecchiette, romesco, chilli, green bean, chickpea
- Market fish, broccolini, cavolo nero, lentils, goddess
- Chicken cotoletta, fennel, citrus, apple, greens
- Seared beef, braised cabbage, burnt onion, chimichurri
- Ricotta & pumkin gnocchi, pumpkin, citrus, herbs
- Garlic & rosemary potatoes
- Heirloom baby carrots, sultanas
- Tiramisu, coffee, chocolate, orange & almond cake, mascarpone
- Lemon curd, Italian meringue, shortbread, berry compote
- Cheese, seasame seed cracker, raw honey, nuts
- Chocolate cremeux, creme fraiche, tuille, seasonal fruit
- Bubbles
- (150ml/750ml)
- NV Dandelione Prosecco DOC, Veneto 17/85
- NV Cloudy Bay Pelorus Rose, Marlborough 23/115
- NV Marquis de Conflans, Champagne 170
- NV Moët & Chandon Champagne, Epernay 25/150
- White Wine
- (150ml/750ml)
- 2022 Elena Walch Pinot Bianco, Alto Adige 19/95
- 2021 Millton Te Arai Chenin Blanc, Gisborne 21/105
- 2023 Amisfield Dry Riesling, Central Otago 18/90
- 2021 Banfi ‘La Pettegola’ Vermentino, Toscano 20/100
- 2024 Drylands Sauvignon Blanc, Marlborough 17/85
- 2023 Deep Down ‘Organic’ Sauvignon Blanc, Marlborough 18/90
- 2023 Guerrieri Rizzardi Pinot Grigio, Delle Venezie 15/75
- 2021 Terra Sancta ‘Lola’s Block’ Pinot Gris, Central Otago 17/85
- 2022 Domaine De La Meulière Petit Chablis, Chablis 22/110
- 2022 Kokako Farms ‘Rangiwai’ Chardonnay, Hawke’s Bay 18/90
- 2021 Kim Crawford Small Parcels Chardonnay, Hawke’s Bay 18/90
- 2021 The Landing Boathouse Chardonnay, Bay of Islands 19/95
- 2018 Robert Mondavi Chardonnay, Napa Valley 170
- Rosé
- (150ml/750ml)
- 2022 Mazzei Belguardo Rose, Toscano 16/80
- 2023 Terra Sancta Estate Rose, Central Otago 16/80
- 2021 Ruffino Aqua di Venus, Toscana 16/80
- 2023 Wooing Tree Rose, Central Otago 17/85
- Red Wine
- (150ml/750ml)
- 2021 Alois Lageder Vernatsch-Schiava ‘Chilled’, Alto Adige 18/90
- 2022 Idle Hands Pinot Noir, Central Otago 15/75
- 2021 Wet Jacket Pinot Noir, Central Otago 25/125
- 2021 Fiorini Chianti Superiore DOCG, Toscano 15/75
- 2022 La Valentina Montepulciano dÁbruzzo, Abruzzo 19/95
- 2022 The Landing Boathouse Vino Rosso 18/90
- 2022 Craggy Range Syrah, Hawke’s Bay 18/90
- 2022 Dune ‘The Empty Quarter’ GSM, McLaren Vale 18/90
- 2016 Poderi Crisci ‘Viburno’ Merlot Cabernet, Waiheke Island 125
- 2019 Ruffino Modus Super Tuscan IGT, Toscana 150
- Beer
- (330ml)
- Peroni 13
- Sawmill Pilsner 14
- Mount Brewing Co. 'Golden Hour' Hazy XPA 13
- Sawmill low Carb Pale Ale 14
- Garage Project 'Fugazi' Session Ale 2.2% alc 12
- Mount Brewing Co. Tart Rhubarb Cider 13
- Peroni 0% 12
- Cocktails
- Rhubarb, prosecco 18
- Grapefruit, amaretto, rum, campari, martini rosso 22
- Strawberry, chilli, lime, mezcal, tequila, agave 22
- Espresso, licor 43, reposado tequila, spiced syrup 22
- Glenfiddich 12yr, pedro ximenez, lemon, egg white 22
- Non Alcoholic
- House Made Soda
- Rhubarb, rosemary, lemon 7
- Grapefruit, lime, mint 7
- Green kiwifruit, lime 7
- Juice
- Kumeu orange 9
- Carrot, orange, apple, lemon, chilli 9
- Broccoli, celery, kale, parsley, lemon, apple 9
- Beetroot, carrot, apple, lemon, black pepper 9
Indulge in the flavors of Italy at Ortolana, where traditional meets modern. Our menu is a celebration of Italian cuisine. Pair your meal with a glass of wine from our carefully curated list, featuring a selection of Italian and New Zealand varietals. Book your table now and experience the taste of Italy in the heart of Auckland's Britomart.
