Orto Lights
Overview

The name Ortolana means ‘market gardener’ in Italian and is symbolic of our use of the best seasonal, local produce from local growers. Ortolana was where we began bringing the garden to the city, connecting our food to the people and stories behind it.
From morning meetings, weekend brunch, coffee and scones, long lunches, slow afternoons or large group bookings, Ortolana is an exquisite haven in the heart of Britomart providing a warm, gentle energy.

Opening Hours

May Hours:
Monday – Closed
Tuesday to Friday – 7am - 3pm
Saturday & Sunday – 8am - 2pm

Location

33 Tyler Street,
Auckland CBD
View in maps

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@ortolana_

  • All Day Menu
  • Dessert
  • Drinks
  • Set Menu
  • Sourdough, organic nut butter & conserves 8
  • Millet & macadamia granola, yoghurt, seasonal fruit 16
  • Free range eggs, cereal toast 12.5
  • add: tmushroom, pancetta, pork sausage, seasonal greens 7
  • Black eyed beans, lemon, seasonal herbs 18
  • Mushrooms, haloumi, poached egg, brioche 21
  • Pane Fritto, apple & feijoa compote, mascarpone 20
  • Folded egg, sourdough, pork sausage, mushrooms, silverbeet pesto 28
  • Pastries
  • Croissant 4.5
  • Pain au chocolat 5
  • Almond croissant 5.5
  • Scone, mascarpone, conserve 5
  • Manzanilla olives 9
  • Mushroom, parmesan, arugula piadina 20
  • Chicken liver pate, shallots & balsmaic chutney, sourdough 20
  • Beetroot, pear, pecorino, endive, hazelnut 20
  • Burrata, figs, red endive, red wine jus 28
  • Market fish crudo, apple, celery, labneh, pink peppercorn 24
  • Casarecce, broccoli, garlic, chilli, olives 29
  • Ricotta tortellacci, pumpkin, sage, pancetta 32
  • Market fish, garden harvest 35
  • Chicken cotoletta, arugula, almonds, goddess 36
  • Duck breat, parsnip, cavolo nero, red wine 38
  • On the side
  • Garden salad 11
  • Garlic & rosemary potatoes 11
  • Broccoli, chilli, garlic 11
  • Dessert
  • Raspberry, meringue, dark chocolate 14
  • Blueberry cheesecake, shortbread crumb 14
  • Blue cheese, peach, lavosh, raw honey 15
  • Gelato stick 9
  • Dessert Wine
  • Lake Hayes Noble Sauvignon Blanc, Central Otago 2019 14/70
  • Greywacke Botrytis Pinot Gris, Marlborough 2015 17/85
  • Fromm Spatlese Riesling, Marlborough 2020 8/75
  • Domaine de Beaumalric Muscat Beaumes de Venise 2016 15/75
  • Fortified
  • González Byass ‘Nectar’ Pedro Ximénez NV 14/70
  • Warre’s Otima 10 Year Port 500ml 25/150
  • Digestivo
  • Limoncello 14
  • Tignanello Grappa 20
  • Montenegro Amaro 14
  • Gontier Calvados 2013 20
  • Delord Armagnac VSOP 20
  • Jura 10 Year Single Malt 22
  • Bruichladdich 10 Year Single Malt 22
  • Carafe (150ml/500ml)
  • Pinot Gris 11/39
  • Rosé 11/39
  • Bubbles
  • (150ml/750ml)
  • 2020 Col de’ Salici Prosecco, Veneto 14/70
  • NV Champagne Ayala, Ay 28/140
  • White Wine
  • (150ml/750ml)
  • 2019 Amisfield Dry Riesling, Central Otago 14/70
  • 2019 Coal Pit Sauvignon Blanc, Central Otago 14/70
  • 2020 Little Darling 'Organic' Sauvignon Blanc, Marlborough 13/65
  • 2019 Wooing Tree Pinot Gris, Central Otago 16/80
  • 2017 Cantina La Vis Pinot Grigio, Trentino 14/70
  • 2020 Stone Paddock Chardonnay, Hawkes Bay 13/65
  • 2020 Nautilus Chardonnay, Marlborough 17/85
  • 2020 Odyssey Reserve 'Iliad'Chardonnay, Gisbourne 80
  • Rosé
  • 150ml/750ml
  • 2020 Elder Pinot Rosé, Martinborough 14/70
  • 2019 Terra Sancta Estate Rosé, Central Otago 14/70
  • Red Wine
  • 150ml/750ml
  • 2018 Opawa Pinot Noir, Marlborough 14/70
  • 2019 Putangi by Wet Jacket Pinot Noir, Central Otago 16/80
  • 2016 La Braccesca Sabazio Rosso di Montepulciano DOC, Tuscany 13/65
  • Antinori 'Peppoli' Chianti Classico DOCG, Tuscany 16/80
  • 2018 Paritua 'Red' Merlot, Cabernet, Franc, Hawkes Bay 90
  • 2018 Langmeil ‘Hangin Snakes’ Shiraz, Barossa 14/70
  • Beer
  • Peroni 11
  • Garage Project Garagista IPA 12
  • Garage Project Pils 'n' Thills Pilsner 12
  • Sawmill Brewery XPA 12
  • Hallertau Berliner Weisse Sour Ale 2.47% alc. 10
  • Hallertau C, Granny Smith Cider 11
  • Non Alcoholic Cocktails
  • Feijoa, lemon, seedlip garden 104, soda 15
  • Raspberry, orange, seedlip grove 42, tonic 15
  • Cocktails
  • Prosecco, appelletti, soda 16
  • Raspberry, aperol, champagne, soda 18
  • Feijoa, lemon, warres otima port 18
  • Cucumber, lemon, elderflower, gin 18
  • Tomato, lemon, chilli, vodka 18
  • Espresso, cacao, chocolate, vodka 20
  • Non Alcoholic
  • Mineral Water (1 litre)
  • Antipodes sparkling 11
  • Antipodes still 11
  • House Made Soda
  • Raspberry & orange 6
  • Cucumber & juniper 6
  • Feijioa 6
  • House Made Shrub
  • Raspberry & orange 6
  • Peach & star anise 6
  • Juice
  • Kumeu orange 8
  • Carrot, orange, apple, lemon, chilli 8
  • Beetroot, carrot, apple, lemon, black pepper 8
  • Broccoli, celery, kale, parsley, lemon, apple 8
  • Smoothies
  • Feijoa, apple, pear 8
  • Raspberry, chocolate, almond 11
  • Kale, avocado, apple & good green stuff 11
  • Specialty Cold
  • Berry, apple & cinnamon iced tea 6
  • Mint, lemon & juniper iced tea 6
  • Specialty Hot
  • Lemon, honey, chilli, horopito 5
  • Valrhona chocolate 7
  • For groups of 12 or more we do ask that you use a set menu
  • Lunch 2 course 65
  • Lunch 3 course 80
  • Mushroom, parmesan, arugula piadina
  • Chicken liver pate, shallots & balsamic chutney, sourdough
  • Beetroot, pear, pecorino, endive, hazelnut
  • Burrata, figs, red endive, red wine jus
  • Market fish crudo, apple, celery, labneh, pink peppercorn
  • Casarecce, broccoli, garlic, chilli, olives
  • Ricotta tortellacci, pumpkin, sage, pancetta
  • Market fish, garden harvest
  • Chicken cotoletta, arugula, almonds, goddess
  • Duck breast, poarsnip, cavolo nero, red wine
  • Broccoli, chilli, garlic
  • Garlic & rosemary potatoes
  • Raspberry, meringue, dark chocolate
  • Blueberry cheesecake, shortbread crumb
  • Blue cheese, peach, lavosh, raw honey
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