Orto Lights
Overview

The name Ortolana means ‘market gardener’ in Italian and is symbolic of our use of the best seasonal, local produce from local growers. Ortolana was where we began bringing the garden to the city, connecting our food to the people and stories behind it.
From morning meetings, weekend brunch, coffee and scones, long lunches, slow afternoons, intimate dinners or large group bookings, Ortolana is an exquisite haven in the heart of Britomart providing a warm, gentle energy.

Opening Hours

Level 2 Hours:
Suday & Monday – Closed
Tuesday to Friday – 7am - Late
Sunday – 8am - Late

Location

33 Tyler Street,
Auckland CBD
View in maps

Follow Ostro

@ortolana_

  • Breakfast & Lunch
  • Lunch & Dinner
  • Dessert
  • Drinks
  • Breakfast
  • Millet & macadamia granola
  • yoghurt, rhubarb 16
  • Free range eggs
  • cereal toast 12.5
  • Smashed egg
  • chive & prosciutto piadina 19
  • Broccoli, spinach & soft eggs
  • labneh, chilli butter, almond 24
  • Folded egg, sourdough & pork sausage
  • chimichurri, mushroom 28
  • Fried potatoes, mint, chilli & chorizo
  • soft egg, goddess 26
  • Additions
  • mushrooms, pancetta, pork sausage, chorizo 7
  • Large Plates
  • Blue cheese gnudi
  • mushrooms, truffle, pangrattato 32
  • Market fish
  • celeriac remoulade, spinach 35
  • Organic chicken cotoletta
  • witlof, apple, walnut, goddess 36
  • Ashed shorthorn sirloin
  • butternut, brussels sprouts, chimichurri 36
  • Slow cooked lamb
  • eggplant, chared onions, herb brumb, yoghurt 36
  • Sides
  • Gypsy salad, goddess
  • 11
  • Garlic & rosemary potatoes
  • 11
  • To Start
  • Manzanilla olives 9
  • Piadina
  • salami mortadella, chilli, eggplant, arugula, pecorino cream 20
  • beetroot, goat’s cheese, onoin jam, balsamic 20
  • Small
  • Smoked fish bruschetta, pickled currants, capers, fennel 20
  • Smoked warehou pate, horseradish, pickles, sourdough 18
  • Prosciutto, dried fig, radish, hazelnut, ricotta 24
  • Mozzarella fior di latte, pear, caramelised onion, almond 24
  • Large
  • Blue cheese gnudi, mushrooms, truffle, pangrattato 32
  • Market fish, celeriac remoulade, spinach 35
  • Organic chicken cotoletta, witlof, apple, walnut, goddess 36
  • Ashed shorthorn sirloin, butternut, brussels sprouts, chimichurri 36
  • Slow cooked lamb, eggplant, charred onions, herb crumb, yoghurt
  • On the side
  • Gypsy salad, goddess 11
  • Garlic & rosemary potatoes 11
  • Brussel sprouts, citrus, walnut 12
  • Cauliflower, mornay, truffle oil 12
  • For groups of 12 or more we do ask you use a set menu: 2 course $65, 3 course $80
  • Dessert
  • Brown butter pear cake, creme fraiche, hokey pokey 13
  • Mille-feuille, granny smith, lemon mascarpone 13
  • Blue cheese, roasted quince , hazelnut biscotti, raw honey 14
  • Gelato stick 9
  • Dessert Wine
  • Lake Hayes Noble Sauvignon Blanc, Central Otago 2019 14/70
  • Greywacke Botrytis Pinot Gris, Marlborough 2015 17/85
  • Fromm Spatlese Riesling, Marlborough 2020 8/75
  • Domaine de Beaumalric Muscat Beaumes de Venise 2016 15/75
  • Fortified
  • González Byass ‘Nectar’ Pedro Ximénez NV 14/70
  • Warre’s Otima 10 Year Port 500ml 25/500
  • Digestivo
  • Limoncello 14
  • Tignanello Grappa 20
  • Montenegro Amaro 14
  • Gontier Calvados 2013 20
  • Delord Armagnac VSOP 20
  • Jura 10 Year Single Malt 22
  • Bruichladdich 10 Year Single Malt 22
  • Carafe (150ml/500ml)
  • Pinot Gris 11/39
  • Rosé 11/39
  • Montepulciano 11/39
  • Bubbles (150ml/750ml)
  • 2020 Col de’ Salici Prosecco, Veneto 14/70
  • NV Champagne Ayala, Ay 28/140
  • White Wine
  • 2019 Amisfield Dry Riesling, Central Otago 14/70
  • 2019 Coal Pit Sauvignon Blanc, Central Otago 14/70
  • 2020 Little Darling 'Organic' Sauvignon Blanc, Marlborough 13/65
  • 2019 Wooing Tree Pinot Gris, Central Otago 16/80
  • 2020 Stone Paddock Chardonnay, Hawkes Bay 13/65
  • 2020 Nautilus Chardonnay, Marlborough 17/85
  • Rosé
  • 2020 Elder Pinot Rosé, Martinborough 14/70
  • 2019 Terra Sancta Estate Rosé, Central Otago 14/70
  • Red Wine
  • 2018 Opawa Pinot Noir, Marlborough 14/70
  • 2019 Putangi by Wet Jacket Pinot Noir, Central Otago 16/80
  • 2016 La Braccesca Sabazio Rosso di Montepulciano DOC, Tuscany 16/80
  • 2018 Paritua 'Red' Merlot, Cabernet, Franc, Hawkes Bay 90
  • 2018 Langmeil ‘Hangin Snakes’ Shiraz, Barossa 14/70
  • Beer
  • Peroni 11
  • Misfit Warhol Pilsner 12
  • Misfit Basquiat NZ IPA 12
  • Sawmill Brewery XPA 12
  • Hallertau Berliner Weisse Sour Ale 2.47% alc. 10
  • Hallertau C, Granny Smith Cider 11
  • Non Alcoholic Cocktails
  • Tamarillo, lemon, seedlip spice 94, tonic 15
  • Rhubarb, lemon, orange, seedlip grove 42 15
  • Cocktails
  • Hibiscus prosecco 16
  • Tamarillo, lime, spiced rum, ginger beer 16
  • Rhubard, lime, vodka, cointreau, tonic 16
  • Tomato, lemon, chilli, vodka 18
  • Kiwifruit, lemon, tequila, cointreau 18
  • Espresso, cacao, chocolate, vodka 20
  • Non Alcoholic
  • Mineral Water (1 litre)
  • Antipodes sparkling 11
  • Antipodes still 11
  • House Made Soda
  • Tamarillo & cinnamon 5
  • Kiwifruit & lemon 5
  • Hibiscus & orange 5
  • Homemade lemonade 5
  • Juice
  • Kumeu orange 8
  • Carrot, orange, apple, lemon, chilli 8
  • Beetroot, carrot, apple, lemon, black pepper 8
  • Broccoli, celery, kale, parsley, lemon, apple 8
  • Smoothies
  • Tamarillo, raspberry, chocolate, soy 8
  • Kiwifruit, apple, honey 8
  • Kale, avocado, apple, spirulina 8
  • Specialty Iced
  • Valrhona chocolate 8
  • Espresso 8
  • Espresso & valrhona chocolate 8
  • Specialty Hot
  • Lemon, honey, chilli, horopito 5
  • Valrhona chocolate 7
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