Duck & Pinot

From 2nd July
At Bivacco, Non Solo Pizza, Amano, Azabu, Ortolana & Ebisu

At Savor Group Venues

Bivacco, Non Solo Pizza, Amano, Azabu Mission Bay, Azabu Ponsonby, Ortolana, and Ebisu

This winter, we’re celebrating the ultimate pairing - succulent duck and the silky elegance of Cloudy Bay Pinot Noir.

From Ponsonby to the Viaduct, we’ve crafted seven unique duck dishes, each designed to complement one standout wine. Think bold flavours, rich comfort, and a little luxury to warm up the season.

Take a peek at what’s on the menu…

Bivacco: Duck and porcini Tortelloni with oyster mushrooms and consommé (or duck broth).

Non Solo Pizza: Duck, ricotta & chives raviolo with caramelised onion puree, fresh herbs, and truffle jus.

Amano: Duck liver parfait with fennel & orange mostarda and rhubarb.

Azabu Ponsonby & Mission Bay: Roasted master stock half-duck, star anise orange soy & steamed bok choy.

Ortolana: Duck liver parfait with orange and tamarillo chutney and sourdough, or enjoy the hearty Pappardelle with braised duck leg, tamarillo and pinot noir ragu, and orange gremolata.

Ebisu: Aburi duck nigiri, negi miso, five spice plum soy, yuzu.

Discover your new duck favourite.

Reservations highly recommended. Available for a limited time only.

Book your table now and treat yourself to a winter worth toasting.