The Cocktail Edit
April - May
Your next round starts here.
Introducing The Cocktail Edit: a curated selection of limited-time cocktails, pouring across select Savor venues this season. Designed around flavour, mood, and moment, each cocktail has been crafted to reflect the space it’s served in.
Crafted in partnership with Campari, this edit showcases a collection of iconic spirits, including Campari, Disaronno, Tia Maria, The Busker and Engine Gin.
From bright and refreshing to deep and indulgent, this is your invitation to try something new - and find your favourite along the way.
Each venue brings its own take to the showcase.
What’s on the menu:
Bivacco
Butterfly Breeze - peppermint-infused Engine gin, egg white, elderflower
Bittersweet Berry - Campari, Tequila, strawberry, lemonade
Creme de Cafe - Tia Maria coffee liqueur, Busker Whiskey, frangelico, cream
Golden Almond - Disaronno Amaretto, bourbon, lemon, almond
Bar Ziti and Flush Golf
Tia Maria Nitro Martini - Tap Espresso Martini, Tia Maria, Orange Bitters
Disaronno off Deck - Disaronno, Pink Grapefruit, Aperol, Lemon, Egg White
Busker Bunker - Busker Whiskey, Amaro, Lemon, Egg White
Engine Gin Provisional - Busker Gin, Elderflower, Soda, Lemon, Mint, Cucumber
Non Solo Pizza
Amor Mandorla - Pear, Disaronno, Spiced Rum, Mezcal, Lemon
Incanto - Feijoa, Engine Gin, Elderflower Liqueur, Lime
Velluto - Tia Maria, Frangelico, White Cacao, Espresso, Orange Bitters
Crepusculo - Plum, Buskers Whiskey, Dry Vermouth, Lemon
Martini Arancia - Campari, Malfy Aranciata, Cointreau, Lemon
Azabu and Ebisu
Hinode - Disaronno, Appleton Estate, Passionfruit Pulp, Yuzu, Egg White, FireDash
Kin No Yume - Tia Maria, Skyy Vodka, Espresso, Caramel, Cream
Akaii Negroni - Campari, Akaii Umeshu, Mezcal
Shibuya Blue - Bulldog Gin Infused, Blue Curacao, Lemon, Tonic
Kōyō - Busker Whiskey, Lemon, Honey, Apple juice, Orange
For a limited time only - available throughout April and May across participating Savor venues.
Walk in, or book your table now.
